Sichuan Food and Fermentation 2013 Issue 1 Research of the Process of Coriolus Versicolor Strain V1 by Liquid Fermentation

Research of the Process of Coriolus Versicolor Strain V1 by Liquid Fermentation
cui xi peng ; wang min ; shi bao jun

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Study on Tenderizing Technology of the Spiced Beef with Elastase
li yi en ; guo xiao zhu ; wu qi qian ; you jing gang ; pan hong mei ; bai hong mei ; chen gong

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Preparation of Terbutaline Artificial Antigen
jiang shuai ; chen xiao ping *

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Physical and Chemical Nature Research of Antibacterial Peptide Spinigerin α
cui jing ai ; song yu tao ; zhan dong ling ; chen xiao ping *

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Effect of GA3 Treatment on Germination and Bioactive Components of Buckwheat
li wen hua ; cui bo ; ding feng

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Porcine Aminoacylase I Molecular Docking with Substrate and Verification by Site-directed Mutagenesis
liu zhi gang ; deng bei ; cheng xi yao ; yang bo ; hu zheng

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The Study of Starch Structural Characteristic Digestive Properties of Red Kidney Bean
zhou zhong kai ; zheng pai yun ; zhang yan ; chen xiao shan ; yang yan

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Cloning and Expression of α-glucosidase Gene from Thermotoga neapolitana and Study on the Enzymatic Properties
liu qiong ; li da jun ; chen li li ; qu ning ning ; zhang xue ; bi yun feng *

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Optimization of Ethanol Extraction of Polyphenols from Pomegranate Seed
guo chuan zuo ; cui bo *; li wen hua ; wu jia lin

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Optimization Study on the Solid Fermentation of Monascus Pigment
dai bin ; yuan yong jun *; li zhi qiang ; yang pan ; du jun ; cheng xiao xue

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Auricularia auricula Flavonoids Extraction by Ultrasonic-assisted Extraction
li ning yu ; han qiu ju

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Screening and the Fermentation Conditions Optimized for a Microbial Flocculant-producing Strain
tan hai gang

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Research and Development of Animal Protein Drinks
liu yang ; wang wei *

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Study on the Fermentation Process of Orange Wine
wan ping ; li xiang ; li zuo ; yi xiao cheng

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Preparation of a Composite Healthy Drink with Pear and Apocynum Venetum
di jin lan ; yang yan bin ; zhou hong ; wei wei

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Research Progress of the Yogurt
tian qi ying

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Preparation of Juice Compound Healthy Jelly
jia juan ; han wen feng ; wei qiu hong

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Research and Application of Edible Ink in Packaging and Printing of Food
fang yan ; zhu ke yong ; yao rui ling ; deng lin

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Analysis of Rice Washing Water Ingredients and Efficacy
peng zuo zuo ; du li cheng *

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Analysis of Antioxidant Activity and Phenolics in Purple Sweet Potato Sake
hao ping ping ; wu fa ping ; zhang wen xue *; zhang kai zheng ; zheng tian li ; zou guang you

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Cloning and Expression of Poly-glutamic Acid Synthase Gene in Escherichia coli
qiao guang jun ; wang chen ; zhou zhi zuo ; zhang kai ; cai heng

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Optimization the Demulsification Process in Aqueous Enzymatic Extraction of Rapeseed Oil
hu li li ; yuan yong jun *; wang jian ; dai bin ; yang pan ; dai ya min ; tian tian

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quan qiu hong rou biao zhun ( er )
you jing gang ; bai hong mei ; feng xia ; li yi en ; pan hong mei ; chen gong ; liu xue hang

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Acidification Flocculation Method to Remove the Bacteria in the PGA Fermentation Broth
yang shu feng ; lou peng ; li zhen hai ; qiao chang zuo

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Experience of Learning “The National Food Safety Standards of Distilled Spirits and Its Formulated Liquor”
li da he ; shang hong guang

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Content Determination and Migration Action of Boron in Soybeans and Soy Products
chen dai wei ; wan yu ping ; ye mei ; bai zuo ; zhu xiu jiang ; zeng lin ; jiang xuan hua ; he zuo

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Research Progress on Biological Preservative of Food Products
lai xiao long ; li wen ping *; liao peng yun ; li rui ; chang zheng yan

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