Sichuan Food and Fermentation 2013 Issue 2 Investigation on the Current Situation and Supervision of Health-care Food in Our Country

Investigation on the Current Situation and Supervision of Health-care Food in Our Country
liu yue hong ; xu yan gang ; zhang wen xue

..............page:1-4

ji nan lan guang ji yu wu lian wang de shi pin bao zhuang jian ce fu wu ping tai xiang mu shun li tong guo ke ji cheng guo jian ding

..............page:4

Expression and Renaturation of Streptomyces violaceoruber 2917 Phospholipase A2 Protein in E.coil Rosetta(DE3)
yang bo ; deng bei ; liu zhi gang ; chen wei ; li wei lin ; hu zheng

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tai mei lian he yan jiu fa xian wei sheng su e ke kang ai

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Screening Strain and Study on the Fermentation Process of Glutathione-Production by Yeast
li ming ; chi jiao ; zhang bo ; li xue ru *

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Study on Screening of High Yield Strain for γ-poly Glutamic Acid
feng xia ; cheng jin quan ; wang ling ; ai li hua ; jia chao ming

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Study on Isolation and Purification Culture and Application of Photosynthetic bacteria in Water Treatment
deng hong mei ; feng xia *; he yu long ; lin cui hong ; long bo ; cheng jin quan ; chen yu ; liu qin

..............page:17-19

Effect of Methyl Jasmonate on Peel Browning of Postharvest Huangguan Pear
xing dan dan ; mou wen liang ; wang qing guo

..............page:20-24

Study on the Changing of Low-alcohol Liquors in the Storage Process
tang li yun ; li guo hong

..............page:71-73

Medium Optimization for Producing β-carotene by Blakeslea trispora
yan zuo wen ; wang chang gao ; cai jun *

..............page:25-29

Study on Preparation Process of Fructose Corn Syrup
yang xiao rui ; liang jin hua ; xu wen long ; zhu jian liang

..............page:40-43

Influence of Micro-elements’ Addition on the Beer Quality
yao xing hai

..............page:74-77

Study on Culture of Xylaria striata Fruit Body
ma bei bei ; huo cun lu ; sun xiao ling ; tan juan ; zhang chun xia ; yang dong sheng ; he xin sheng *

..............page:44-46

Screening and Inhibition of Plant-derived Polyphenol Oxidase
lu ji zuo ; niu xia nan ; wang xiao dong ; dong dong dong ; hu tian ; li ye juan ; hao li min

..............page:30-33

Determination and Study of Nutrient on LongNet Stinkhorn
rao xian jun ; wang li cheng ; liu chun mei ; yuan xia

..............page:78-80

Determination of Organic Acids in Vinegar and Difference Analysis
wang wei gang ; cao wei ; zhu xin sheng

..............page:81-84

Application of Monascus purpure MPT13 Producing Lovastatin for Pu-erh Tea Fermentation
li ya li ; hei li sheng ; mi ming ; zhuo zuo ; zhou hong jie

..............page:34-39

Species Identification and Analysis on rDNA ITS Sequences in Trametes
sun xiao lin ; shang yuan yuan ; zhang en kui ; huo cun lu ; he xin sheng

..............page:85-88

A Novel Photochromic Time-Temperature Indicator to Support Cold Chain Management
wang wei ; zhang jia min ; zhang ; tang ren yong ; guo xiu lan

..............page:89-93

Study of Main Quality Variation Indicators in the Fermentation Process of Chili Sauce
luo jing ; gong li ; che zhen ming *

..............page:47-49

chang he lv cha he ka fei ke jiang di zhong feng feng xian

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Solid-State Fermented Condition on Antioxidative Activities of Black Rice Bran by Probiotics
deng wen hui

..............page:50-54

Ultrasonic-assisted Extraction of Pectin from Umbilica-like Orange Peel
wei qiu hong ; jia juan ; li zuo

..............page:55-58

Optimization of Hawkthorn Polysaccharides Extraction by Orthogonal Test
gao zuo xun ; han qiu ju *; ma hong fei

..............page:59-60

Study on Antiseptic Effect of Glycine
shi chun zhi ; pu yi tao ; zheng zong kun ; ye yuan nian

..............page:61-62

Separation Purification Antimicrobial Peptides from Silkworm Chrysalis and Physical and Chemical Properties
yue yang ; cui jing ai ; chen xiao ping *

..............page:63-67

Effects of L-Arabinose on Body Weight-Reducing of Obese Mice
liu qiu chen ; liu yan ; dan chun qiao ; li jing jing ; cao yan zi ; jiang guo tuo ; yu li zuo

..............page:68-70

The Fermented Condiment and Environmental Beneficial Microorganisms
li you zuo

..............page:94-97

Study on “Meat Processing Technology” Curriculum Reform of Food Processing Technology Major
jia juan ; fu yin mei ; wang lin shan

..............page:98-102

quan qiu hong rou biao zhun ( san ) dan mai nong ye he shi pin wei yuan hui zhi ding
you jing gang ; bai hong mei ; feng xia ; li yi en ; pan hong mei ; chen gong ; liu xue hang

..............page:103-106