Sichuan Food and Fermentation 2013 Issue 5 Research Progress on Production of Sugar Alcohols by Microbial Fermentation

Research Progress on Production of Sugar Alcohols by Microbial Fermentation
FAN Jie;HAN Ye;ZHOU Zhi-jiang;ZHAO Xin

..............page:94-98

Research Progress on Production of Sugar Alcohols by Microbial Fermentation
FAN Jie;HAN Ye;ZHOU Zhi-jiang;ZHAO Xin

..............page:94-98

A Simple Method for Determination of Urokinase Activity
LI Yan

..............page:91-93

A Simple Method for Determination of Urokinase Activity
LI Yan

..............page:91-93

Optimal Fermentation Process of Orange Wine
HE Gang;GUO Xiao-qiang;YAN Jun;WU Xiao-yong;LIANG Li;SHEN Xin;GOU Xiao-jun

..............page:1-5

Optimal Fermentation Process of Orange Wine
HE Gang;GUO Xiao-qiang;YAN Jun;WU Xiao-yong;LIANG Li;SHEN Xin;GOU Xiao-jun

..............page:1-5

Studies on Physicochemical Properties and Stability of Pigments from purple-red Vigna unguiculata (Linn.)Walp
SUI Hua-song;ZHU Qian;MA Hai-yue;YANG Yan;HOU Ying

..............page:38-43

Optimization of Technological Conditions of β-CD Production by Second Head
ZHU De-yan

..............page:22-25

Studies on Physicochemical Properties and Stability of Pigments from purple-red Vigna unguiculata (Linn.)Walp
SUI Hua-song;ZHU Qian;MA Hai-yue;YANG Yan;HOU Ying

..............page:38-43

Study on Removing Nitrite in Vegetables by Hydrogen Peroxrde
CAO Xue-ling;LUO Ya-nan;LIU Fa-xian

..............page:44-46

Study on Removing Nitrite in Vegetables by Hydrogen Peroxrde
CAO Xue-ling;LUO Ya-nan;LIU Fa-xian

..............page:44-46

Structure Changes of Purple Sweet Potato Anthocyanins Before and After the Color Fade
HAN Lin;ZENG Rong-mei;CHEN Xue;LI Qin;CHEN Yong-qian;WU Guang-qian;LIU Bo

..............page:47-50,64

Structure Changes of Purple Sweet Potato Anthocyanins Before and After the Color Fade
HAN Lin;ZENG Rong-mei;CHEN Xue;LI Qin;CHEN Yong-qian;WU Guang-qian;LIU Bo

..............page:47-50,64

Effect of Direct Vat Set Lactobacillus on Intestinal Function in Mice with Constipation
ZOU Hua-jun;ZHANG Qi-sheng;SHI Lei;LI Heng;XU Jia-yu;HUANG Cheng-yu;CHEN Gong;LI Ming

..............page:26-29,102

Response Surface Methodology Optimize Extraction of Phytic Acid in Rapeseed
LUO Cang-xue;SHI Lan;LI Zhen-yao

..............page:51-55

Study on Purification Process of Total Flavonone from Citrus Seed by Macroporous Resin
AN Yu-hong;REN Ting-yuan

..............page:56-59,93

Response Surface Methodology Optimize Extraction of Phytic Acid in Rapeseed
LUO Cang-xue;SHI Lan;LI Zhen-yao

..............page:51-55

Effect of Direct Vat Set Lactobacillus on Intestinal Function in Mice with Constipation
ZOU Hua-jun;ZHANG Qi-sheng;SHI Lei;LI Heng;XU Jia-yu;HUANG Cheng-yu;CHEN Gong;LI Ming

..............page:26-29,102

Study on the Preparation Process of Konjac Oligo-glucomannan by Spray-drying
REN Yuan-yuan;KANG Jian-ping;HUANG Jing;HOU Xiao-gang;ZOU Yu

..............page:30-33

Study on Purification Process of Total Flavonone from Citrus Seed by Macroporous Resin
AN Yu-hong;REN Ting-yuan

..............page:56-59,93

The Extraction and Detection of Squalene in Olive Oil
GONG Li;CHANG Wei;HUANG Zhan;LU Jing;ZHAO Hui-ping;WANG Meng;CHE Zhen-ming

..............page:72-74

Study on the Preparation Process of Konjac Oligo-glucomannan by Spray-drying
REN Yuan-yuan;KANG Jian-ping;HUANG Jing;HOU Xiao-gang;ZOU Yu

..............page:30-33

The Research and Application of Lactic Acid Bacteria in Dry Red Pepper Fermentation Process
LIU De-zhong;XIE Hui;WAN Chun-qiu

..............page:60-64

Determination of Urea Herbicide in Tea Drinks by Microextraction Flask-Liquid Chromatography
LI Huan;SHI Long-mei;ZHOU Jian-ke

..............page:78-81

Determination of Urea Herbicide in Tea Drinks by Microextraction Flask-Liquid Chromatography
LI Huan;SHI Long-mei;ZHOU Jian-ke

..............page:78-81

The Application Progress on Sodium Alginate
WANG Chun-xia;ZHANG Juan-juan;WANG Xiao-mei;FAN Su-qin;XIE Su-hua

..............page:99-102

Preparation of Rose,Medlar and Longan Compound and Health in Beverage
JIA Juan;YANG Wen-wen

..............page:103-106

Preparation of Rose,Medlar and Longan Compound and Health in Beverage
JIA Juan;YANG Wen-wen

..............page:103-106

Analysis and Control of Flora in Cream Salad
YUAN Yang;JIANG Yun-shen

..............page:82-86

Analysis and Control of Flora in Cream Salad
YUAN Yang;JIANG Yun-shen

..............page:82-86

Optimization of Fermentation Technique and Changes of Main Components of Kombucha
SUN Xie-jun;SONG Li

..............page:87-90,106

Optimization of Fermentation Technique and Changes of Main Components of Kombucha
SUN Xie-jun;SONG Li

..............page:87-90,106

Validation of Easy TestTM Aerobic Count
DONG Jian;ZHENG Jing;LIN Jie;HUANG Xiao-rong;CHEN Bin;HUANG Chang-jiao;ZHANG Wen-ling

..............page:68-71,77

Analysis of Aroma Components of Four Pickled Vegetables by SPME-GC/MS
LU Xiao-tengjia;WANG Li;TONG Hua-rong

..............page:65-67,81

The Research and Application of Lactic Acid Bacteria in Dry Red Pepper Fermentation Process
LIU De-zhong;XIE Hui;WAN Chun-qiu

..............page:60-64

Isolation and Identification of Advantage Lactobacillus in Yogurt
CHEN Wen-jie;ZHANG Jing-zhen;GUO Jian-feng

..............page:75-77

Analysis of Aroma Components of Four Pickled Vegetables by SPME-GC/MS
LU Xiao-tengjia;WANG Li;TONG Hua-rong

..............page:65-67,81

The Application Progress on Sodium Alginate
WANG Chun-xia;ZHANG Juan-juan;WANG Xiao-mei;FAN Su-qin;XIE Su-hua

..............page:99-102

The Extraction and Detection of Squalene in Olive Oil
GONG Li;CHANG Wei;HUANG Zhan;LU Jing;ZHAO Hui-ping;WANG Meng;CHE Zhen-ming

..............page:72-74

Validation of Easy TestTM Aerobic Count
DONG Jian;ZHENG Jing;LIN Jie;HUANG Xiao-rong;CHEN Bin;HUANG Chang-jiao;ZHANG Wen-ling

..............page:68-71,77

Isolation and Identification of Advantage Lactobacillus in Yogurt
CHEN Wen-jie;ZHANG Jing-zhen;GUO Jian-feng

..............page:75-77

Studies on the Acute and Subchronic Toxicities of Plant Enzyme Product
ZHAO Jin-feng;SHI Yong-wei;QU Jia-le;PI Zi-feng;CUI Yu-dong;SONG Feng-rui;LIU Zhi-qiang

..............page:13-17

Studies on the Acute and Subchronic Toxicities of Plant Enzyme Product
ZHAO Jin-feng;SHI Yong-wei;QU Jia-le;PI Zi-feng;CUI Yu-dong;SONG Feng-rui;LIU Zhi-qiang

..............page:13-17

The Study of Scorias spongiosa on the Enzymes Activity and the Antioxidant Activity of Polysaccharide
FENG Wang;WU Ying;YOU Ya;YAO Ke;HE Xin-sheng

..............page:34-37

Optimization of Technological Conditions of β-CD Production by Second Head
ZHU De-yan

..............page:22-25

chi xi lan hua you zhu yu fang guan jie yan
xin hua wang

..............page:37-37

Constant Speed Feeding and pH Stress Combination to Improve the Yield of Hyaluronic Acid Fermentation
QIU Ping;KE Chang-yi;DENG Yi-quan

..............page:18-21

The Study of Scorias spongiosa on the Enzymes Activity and the Antioxidant Activity of Polysaccharide
FENG Wang;WU Ying;YOU Ya;YAO Ke;HE Xin-sheng

..............page:34-37

Constant Speed Feeding and pH Stress Combination to Improve the Yield of Hyaluronic Acid Fermentation
QIU Ping;KE Chang-yi;DENG Yi-quan

..............page:18-21

chi xi lan hua you zhu yu fang guan jie yan
xin hua wang

..............page:37-37

mei guo yan jiu fa xian zuo zuo fen you mie jun yu kang ai de gong xiao
shi pin huo ban wang

..............page:5-5

mei guo yan jiu fa xian zuo zuo fen you mie jun yu kang ai de gong xiao
shi pin huo ban wang

..............page:5-5

Preparation Technology of Sobering-up Chew Tablets
GUO Zhi-fang;HAN Wen-feng;LIN Xiao-li

..............page:6-8,21

Preparation Technology of Sobering-up Chew Tablets
GUO Zhi-fang;HAN Wen-feng;LIN Xiao-li

..............page:6-8,21

Microenvironment and Wine
WAN Ting-quan;WU Yan-yong;HE Zhi-li;ZHAO Min

..............page:9-12,25

Microenvironment and Wine
WAN Ting-quan;WU Yan-yong;HE Zhi-li;ZHAO Min

..............page:9-12,25