Sichuan Food and Fermentation 2013 Issue 6 Optimization of Ultrasonic-assisted Extraction of Flavonoids from Persimmon Leaf by Response Surface Methodology

Optimization of Ultrasonic-assisted Extraction of Flavonoids from Persimmon Leaf by Response Surface Methodology
JIA Na;,LI Xiao-wei;,LIU Deng-yong;,QI Jun;,SHAO Jun-hua;,SONG Li;,ZHAO Ying-ying;

..............page:1-6

Effect of Walnut Beating Process Conditions on the Hunter Whiteness of Walnut Beating Serous
BAI Hong-mei;,CHEN Gong;,LI Yi-en;,PAN Hong-mei;,YIN Hong-biao;,YOU Jing-gang;

..............page:7-10,21

Study on Influencing Factors for Gel Characteristics of Boneless Chicken Feet
LI Si-ning;,LU Xiao-li;

..............page:11-18

Study on Application of Low Temperature Resistant Lactobacillus in Saline Fermented Green Vegetable
CHEN Gong;,DU Dan-qing;,LI Heng;,LIU Zhu;,YOU Jing-gang;,YU Wen-hua;,ZHANG Qi-sheng;,ZHANG Ying;

..............page:19-21

Study on the Submerged Fermentation and Purification of Laccase Produced by Phellinus igniarius
CHEN Xiao-ping;,HAO Xin;,MA Ji-xia;

..............page:22-26

Study on Fermentation Condition of Lactobacillus on Producing Bacteriocin and Antibacterial Spectrum of Antibacterial Compounds
CHEN Zhong-jun;,YU Na;,ZHANG Bao-jun;

..............page:27-30,42

Application of Fuzzy Mathematics in Fruit and Vegetable Chicken Roufu
LU Xiao-li;,QIU Si;

..............page:31-37

tai wan di qu shi pin ye deng lu zhi kai shi shi shi

..............page:37-37

Study on in Vitro Antioxidant Activity of Water Extract and Anthocyanin from ‘Zi-Juan’ Sun-dried Green Tea
CHEN You-chang;,FAN Yi-fan;,GONG Jia shun;,SUI Hua-song;

..............page:38-42

Compound Mutation Breeding of Kojic Acid Productive Strain
XIE Guang-rong;

..............page:43-45,54

Effect of Antistaling Agent and Low Temperature Air Conditioning on the Quality of Sweet Pepper During the Storage Time
CHE Zhen-ming;,PENG Yan;,ZENG Chao-yi;

..............page:46-49,103

Rapeseed Detoxification and Extraction of Rapeseed Protein
LI Zhen-yao;,LUO Cang-xue;,SHI Lan;

..............page:50-54

Evaluation of the Sterilizing Efficacy of Hand Disinfection in Clean Workshop
CAI Zhi-he;,CHEN Liang-liang;,CHEN Zuo-wei;,LU Mian-fei;,WU Qing-ping;,ZHAGN Bei-ning;

..............page:55-58,72

zong jie guo qu mou hua wei lai --2013 si chuan sheng bai jiu ye nian hui zuo xing ye zhi liang jian ping hui ce ji
li da he ;

..............page:59-59

Study on Unique Climate Characteristics of Luzhou Type of Liquor Production Areas in the Liquor Golden Triangle in Western China
DU Shuang-tao;,LI Hong;,LI Wen-hong;,LIU Ben-hong;,QIAO Zong-wei;,TANG Ya;,XU Zhi-he;,YANG Ji-zhi;,YANG Qi-shou;,ZHANG Ling-jiang;,ZHAO Xi-lin;,ZHOU Yong-kui;

..............page:60-67,79

Study on Archaea Community Structure and Changing Laws of Fermented Grains of Luzhou-flavor Liquor
DENG Jie;,FENG Zhi-ping;,HUANG Zhi-guo;,LIU Yan-mei;,WANG Yan-li;,ZHAO Bin;,ZHU Yun-fei;

..............page:68-72

Uncertainty Evaluation Measurement in the Determination of Solids in Liquor
LI Jie;,LU Zhong-ming;

..............page:73-75,83

Amylose and Amylopectin Influence on Liquor Production
CHANG Liang;,LI Qiu-tao;,LI Yang-hua;,LIAN Shun-cai;,LIAO Qin-jian;,YE Hua-xia;

..............page:76-79

Study on the Brewing Process of Blueberry Dry Red Wine
JI Ping;,KE Chang-yi;,LI Tao;,QIU Ping;,TAN Xiang;,ZHANG Wen-ya;

..............page:80-83

Research of Remanufacturing Goat Cake for Instantly Water-fried Food
FU Yan;,HUANG Ai-xiang;,SU Ke-qiao;,TAO Liang;

..............page:84-89

si chuan pao cai su cheng xiang mu tong guo sheng ji ke ji cheng guo jian ding
cheng du nong lin ke xue yuan nong chan pin yan jiu suo ;

..............page:89-89

Manufacture of Rosa oxburghii Tratt Fudge
Gao Ying;,Yan Zhi-nong;,YUAN Dou-dou;,ZHAO Zhi-feng;

..............page:90-93,98

Research Progress of Browning and Control Method in Fruit Wine
HE Bin;,HU Jing;,HUANG Qing-yin;,XIE Bang-xiang;,YU Qian-wei;,ZHANG Yi;

..............page:94-98

Research Progress of the Polyphenols from Blueberry Leaves and its Application in Food
LI Ying-chang;,WANG Ya-li;

..............page:99-103

zong mu lu

..............page:104-106