1671-6892
2014 Issue 3
Study on Isolation and Screening of ε-polylysine Streptomyces
LI Xue-ru;,LIU Yu-chuan;,MENG Tao;,YANG Jing-yun;,ZHANG Bo;
LI Xue-ru;,LIU Yu-chuan;,MENG Tao;,YANG Jing-yun;,ZHANG Bo;
..............page:1-4,11
Modified Atmosphere Packaging Combined with Ozonated Water-Ethanol Coalition Treatment for Keeping Chilled Fresh Pork Quality
BAI Hong-mei;,CHEN Gong;,GUO Hong-xiang;,LI Yi-en;,LIU Xiang;,PAN Hong-mei;,YOU Jing-gang;
BAI Hong-mei;,CHEN Gong;,GUO Hong-xiang;,LI Yi-en;,LIU Xiang;,PAN Hong-mei;,YOU Jing-gang;
..............page:5-11
bai dou ti qu wu dui - dian fen mei he - pu tao tang zuo mei huo xing yan jiu
kou xiu ying ;, wei na ;, xu yong ;, yuan juan ;
kou xiu ying ;, wei na ;, xu yong ;, yuan juan ;
..............page:12-15
Effect of Reaction Time on Soybean Peptide-Xylose Maillard Reaction Systems
CHE Zhen-ming;,LIU Ping;,ZHANG Xiao-ming;
CHE Zhen-ming;,LIU Ping;,ZHANG Xiao-ming;
..............page:16-20,25
Screening and Physiological Characteristics Analysis of Lactobacillus plantarum with Reduced F1F0-ATPase
CHE Zhen-ming;,LI Jing;,LIN Kai;,SONG Fei-fei;,XIANG Wen-liang;,YUAN Chun-hong;,ZHANG Qing;,ZHONG Xiao-ting;
CHE Zhen-ming;,LI Jing;,LIN Kai;,SONG Fei-fei;,XIANG Wen-liang;,YUAN Chun-hong;,ZHANG Qing;,ZHONG Xiao-ting;
..............page:21-25
Isolation and Accumulation Conditions of Iron-enrich Baker ’s Yeast
LI Jing;,TAN Hai-gang;,WANG Ying-xue;
LI Jing;,TAN Hai-gang;,WANG Ying-xue;
..............page:26-28,93
The Optimization of Liquid Fermentation Mediums for Producing Hericium sinensis Power
CHEN Hui;,LIANG Wei;,ZENG Hua-wei;,ZHENG Hui-hua;
CHEN Hui;,LIANG Wei;,ZENG Hua-wei;,ZHENG Hui-hua;
..............page:29-31
Dynamics of Enzyme Activity of Sweet Flour Paste During the Insulation Fermentation
DENG Jing;,SHI Jiao-jiao;,WU Hua-chang;,ZHANG Jing;,ZHAO Chang-qing;,ZOU Wei;
DENG Jing;,SHI Jiao-jiao;,WU Hua-chang;,ZHANG Jing;,ZHAO Chang-qing;,ZOU Wei;
..............page:32-35
..............page:35-35
Study on Extracting of Polyphenols ’ from Apple Ponce Using Ultrasonic Method
LU Jun;,SONG Wu-ming;,XU Xian-meng;
LU Jun;,SONG Wu-ming;,XU Xian-meng;
..............page:36-38,52
Research on Enzymatic Browning of Chestnut Processing of Different Color Protecting Methods
HUANG Jia-fu;,ZHOU Xian-he;
HUANG Jia-fu;,ZHOU Xian-he;
..............page:39-41,99
Effect of Ultrasonic on the Functionality of Wheat Gluten Protein
DU Xi-kun;,HUANG Da-wei;,MA Ning;
DU Xi-kun;,HUANG Da-wei;,MA Ning;
..............page:42-45,49
Study on Culture Condition of Mycelium of Daldinia eschscholtzii
HE Xin-sheng;,YAO Ke;,YOU Ya;
HE Xin-sheng;,YAO Ke;,YOU Ya;
..............page:46-49
Effect on the Splenic Lymphocyte Proliferation Functionary of Aodong Enzyme
HUANG Bao-xi;,LIU Zhi-qiang;,PI Zi-feng;,QU Jia-le;,SONG Feng-rui;,SU Xiu-qin;,ZHAO Jin-feng;
HUANG Bao-xi;,LIU Zhi-qiang;,PI Zi-feng;,QU Jia-le;,SONG Feng-rui;,SU Xiu-qin;,ZHAO Jin-feng;
..............page:50-52
Analysis of Microbial Community Functional Diversity in Daqu from Different Regions Using Biolog-ECO Method
HE Hong-kui;,LI An-jun;,LI Hong-ge;,LI Xiao-huan;,LIU Guo-ying;,TANG You-hong;,ZHOU Qing-wu;
HE Hong-kui;,LI An-jun;,LI Hong-ge;,LI Xiao-huan;,LIU Guo-ying;,TANG You-hong;,ZHOU Qing-wu;
..............page:53-56
The Evaluation of Uncertainty in Ethyl Acetate Determination of Mild Aromatic Chinese Spirits Using Gas Chromatography
LI Jian-min;,SHANG Li-cheng;,XU Wan-xiu;
LI Jian-min;,SHANG Li-cheng;,XU Wan-xiu;
..............page:57-59,65
Study on the Fermentation Techniques of Plum Fermented Wine
LIAO Kan-yi;,LIU Chang-hai;,YE Qian-wen;
LIAO Kan-yi;,LIU Chang-hai;,YE Qian-wen;
..............page:60-65
Research on Sealing Properties of Four Kinds of Wine Natural Plug
LI Jin;,LI Ze-fu;,ZHOU Peng-hui;
LI Jin;,LI Ze-fu;,ZHOU Peng-hui;
..............page:66-70,85
Isolation and Characterization of Cypermethrin Degrading Strain DCP016 and its Degradation Optimization
HU Jun;,LI Jing;,SHI Ying;,TANG Jie;,TANG Xin;,ZENG Chao-yi;
HU Jun;,LI Jing;,SHI Ying;,TANG Jie;,TANG Xin;,ZENG Chao-yi;
..............page:71-74
Determination of 13 Organophosphorus Pesticide Residues in Garlic Powder Using Dispersive Solid-phase Extraction and GC-MS/MS
NI Yong-fu;,WANG Yong;,YAN Qiu-cheng;,ZHU Li-ping;
NI Yong-fu;,WANG Yong;,YAN Qiu-cheng;,ZHU Li-ping;
..............page:75-78
Determination of Tryptophane in Agro-products Via Microwave Alkaline Hydrolysis
GUO Ling-an;,HUANG Shi-qun;,LUO Ling;,MAO Jian-fei;,YE Xian-lin;,ZHOU Hong;
GUO Ling-an;,HUANG Shi-qun;,LUO Ling;,MAO Jian-fei;,YE Xian-lin;,ZHOU Hong;
..............page:79-81,89
The Analysis of Potato (Solanum tuberosum L.) Soluble Protein
CHENG Hao-ran;,GOU Lin;,LU Ji;,LU Jian;,WANG Bei;
CHENG Hao-ran;,GOU Lin;,LU Ji;,LU Jian;,WANG Bei;
..............page:82-85
Study on the Processing Technology of Instant Rice
CHENG Gang;,LI Xin;
CHENG Gang;,LI Xin;
..............page:86-89
Development of Compound Nutritious Breakfast Powder
CHEN Gong;,WANG Bo;,XIAO Yan-lin;,XU De-qiong;,YANG Xiao-yong;,YANG Xing-zhi;,YOU Jing-gang;,ZHANG Ying;
CHEN Gong;,WANG Bo;,XIAO Yan-lin;,XU De-qiong;,YANG Xiao-yong;,YANG Xing-zhi;,YOU Jing-gang;,ZHANG Ying;
..............page:90-93
Research on Optimization of Soybean Yogurt
GAO Hang;,LI Zhong-zhu;,YANG Yang;
GAO Hang;,LI Zhong-zhu;,YANG Yang;
..............page:94-99
Development of Pistacia Vera and Oat Protein Beverage
LIU Chun-mei;,RAO Xian-jun;,WANG Li-cheng;
LIU Chun-mei;,RAO Xian-jun;,WANG Li-cheng;
..............page:100-103
Preparation of Jam with Kiwifruit
LI Ling-fei;,YANG Qian-ran;
LI Ling-fei;,YANG Qian-ran;
..............page:104-108