Sichuan Food and Fermentation 2014 Issue 4 Isolation and Identification of Acid-protease Producing Fungi from Daqu

Isolation and Identification of Acid-protease Producing Fungi from Daqu
LAN Fan;,LIU Xu;,LUO Hui-bo;,WANG Ling-yun;,WEI Pi-wei;

..............page:1-4,21

Deployment of Technology Research of Compound Chinese Wolfberry Black Rice Wine
LIAN Yu-nian;,LIU Meng-jia;,ZHOU Qiang;

..............page:5-8

Application Status of the Modern Analysis Methods in Liquor Determination
HOU Chao-hua;,YANG Ling;,YANG Lu;,ZHANG Yi;,ZHU Li-min;

..............page:9-13

Research on Grape Wines Production Using Malolactic Fermentation
JI Xue;

..............page:14-16

Study on Extracting Technology of ε-poly-L-lysine from Fementation Broth
DENG Lin;,LIU Yan-ling;

..............page:17-21

The Study of Ganoderma Lucidum Strains and Its Cultural Mediums for Intracellular Polysaccharide
CHEN Hui;,LIANG Wei;,ZENG Hua-wei;,ZHENG Hui-hua;

..............page:22-25

A Lactococcus lactis Strain Improve Lipid Profiles in Hypercholesterolemic Mice
GUO Li-dong;,LIU Ai-fang;,LIU Qian;,LIU Xiao-yan;,YU Chun-miao;

..............page:26-29

Study on Biological Property and Antioxidant Activity of Winter-jujube Ferment During Fermentation Process
JI Li;,JIA Li-li;,SUN Shu-guang;,WANG Ya-ni;

..............page:30-33

The Fermentation Technology Optimization with High β-carotene by Red Yeast
GUO Jing-jing;,HAN Meng;,HAN Xue;,WANG Li-li;,XUN Jing-na;,ZHANG Shuai;,ZHAO Zi-hua;

..............page:34-38

Comparison Study on the Growth Curve of Three Yeasts
LI Qin;

..............page:39-41,55

Study on the Extraction of Active Ingredients in Bamboo Leaves by Enzymatic Coupling High Pulse Electric Field
WANG Wen-yuan;,ZHOU Zhen-hua;

..............page:42-45,102

Study And Development of Pineapple Pulp Soybean Yogurt
XIE Kai-bin;,YUAN Kang;

..............page:46-48

Exploration of Teaching Reform of Computer Writing of Scientific Paper Course for Sugar-making Engineering Specialty
FU Xiong;,YU Shu-juan;,ZHU Liang;,ZHU Si-ming;

..............page:49-52,66

HPLC Determination and Comparison of Vitamin C Content in Three Fruits
BIAN Qing-quan;,DUAN Ling-li;,LUO Ya-jun;,TANG Min;,YU Ju-hong;,ZHANG Yu;,ZHAO Jian-ming;

..............page:53-55

Validation of 3M PetrifilmTM Staphylococcus aureus Count Plate
CHEN Bin;,DONG Jian;,HUANG Xiao-rong;,LIN Jie;,PENG Hua-yi;,ZHENG Jing;

..............page:56-60

The Comparison of Gas Chromatography and Liquid Chromatography Analysis Methods for Propionate in Pastry
WANG Feng;

..............page:61-63,70

Simultaneous Determination of 3 Rhodamine Pigment in Pepper Powder by HPLC with Fluorescence Method
FENG Hui;,FU Xiao-Lu;,PAN Xu;,XIE Jun-hong;,YAO Zu-jiang;

..............page:64-66

Analysis of Chemical Compositions from Inonotus Rickii Sclerotium
CHEN Hong-ying;,HE Xin-sheng;,XU Jian-rong;,YUAN Xiao-hong;

..............page:67-70

Study on Determination of Glycerin Content in the Fermentation Liquid Enzyme Method
WANG Xian-bing;,WANG Zhu;,ZHOU Ze-lin;

..............page:71-73

Research Progress of Phenolic Constituents in Fruits and Vegetables and its Inhibition of Enzyme Activity
CAI Xi-tong;,FAN Jin-bo;,HOU Yu;,YANG Wen-jing;,ZHOU Su-zhen;

..............page:74-78

High-tech Detection Technology in the Texture Investigation of Apple Tissue
HU Zhong-liang;,LIAN Hui-zhang;,PANG Ke;,WANG Kai;,YU Xiao-jun;

..............page:79-85

On the Establishment of Food Protection Function of the HACCP System from the Present Situation in China
WANG Cun-shou;

..............page:86-88

Research Progress on Extraction of Polysaccharide from Auricularia Polytricha Sacc
CHEN Cheng;,CHEN Zu-qin;,HUANG Wen-li;,JIN Xin;,LI Qiang;,LI Xiao-lin;,ZHENG Lin-yong;

..............page:89-92

Research Progress of Application of Computer Vision Technology on Food Industry
YAO Rui-ling;

..............page:93-97

Development of Purple Sweet Potato-Yam-Taro Yoghurt
FU Hang;,WAGN Kun-jiang;,WEI Qiu-hong;

..............page:98-102

The Development Process of Coix Lacryma-jobi and Jujube and Rose Compound Healthy Beverage
GUO Zhi-fang;,JIA Juan;

..............page:103-106

shi pin yu fa jiao ke ji gao yue

..............page:107