1671-6892
2014 Issue 6
Development of Methods for Rapid Detection of Total Colonies in Food
CHENG Jin-quan;,HU Ji-gui;
CHENG Jin-quan;,HU Ji-gui;
..............page:1-5
Impact and Countermeasures of Plasticizer on Sichuan Liquor Industry
LIU Yi-gang;,CHEN Gong;,KANG Jian-ping;,ZHU Xiu-rong;
LIU Yi-gang;,CHEN Gong;,KANG Jian-ping;,ZHU Xiu-rong;
..............page:6-11
Restaurant Kitchen Garbage——an Important Potential Source of Sanger Chinese City in the Process of Food Safety and Ecological Environment
WANG Wei;,BAI Ting;
WANG Wei;,BAI Ting;
..............page:12-15,57
Research Progress of Foodborne Pathogen Cross-contamination in the Kitchen
WANG Hai-mei;,DONG Qing-li;,ZHU Jiang-hui;,SONG Xiao-yu;
WANG Hai-mei;,DONG Qing-li;,ZHU Jiang-hui;,SONG Xiao-yu;
..............page:16-21
Recent Progress on Processing and Preservation Techniques of Fresh-cut Fruit
ZHOU Ying;,LI Bao-guo;,YE Wei;
ZHOU Ying;,LI Bao-guo;,YE Wei;
..............page:22-26,35
Factors Affecting the Quality of the Pickles and its Prevention and Control measures
WANG Ling;,WANG Li-juan;,CHENG Jin-quan;
WANG Ling;,WANG Li-juan;,CHENG Jin-quan;
..............page:27-30,39
Optimization of Process Parameters for Ultrasonic-assisted Enzymatic Method Extraction of Auricularia auricular Polysaccharide
FAN Jin-bo;,HOU Yu;,ZHOU Su-zhen;,CAI Xi-tong;
FAN Jin-bo;,HOU Yu;,ZHOU Su-zhen;,CAI Xi-tong;
..............page:31-35
Development of Nutritious Reformed Rice
ZHANG Ying;,YANG Xiao-yong;,WANG Bo;,XIAO Yan-lin;,YANG Xing-zhi;,CHEN Gong;,YOU Jing-gang;
ZHANG Ying;,YANG Xiao-yong;,WANG Bo;,XIAO Yan-lin;,YANG Xing-zhi;,CHEN Gong;,YOU Jing-gang;
..............page:36-39
The Effects of Cooking Method on the Intake of Fat When Restaurant Dining
deng hong ;, jia hong feng ;, liang ai hua ;, yan li qiang ;, wang zuo ;, yi yu wen ;, lin dan ;, wang liang yun ;
deng hong ;, jia hong feng ;, liang ai hua ;, yan li qiang ;, wang zuo ;, yi yu wen ;, lin dan ;, wang liang yun ;
..............page:40-42,69
Effect of Maillard Reaction on the Antioxidant Activity of Walnut Peptide
ZHOU Chun-di;,WANG Xiao-chun;,LIU Ping;
ZHOU Chun-di;,WANG Xiao-chun;,LIU Ping;
..............page:43-46,81
Research on the Detection Method of Diverse Pyrethroid Pesticides in Garden Soil
SHI Ying;,TANG Jie;,ZENG Chao-yi;,WANG Xi;,JIANG Zhen-ju;
SHI Ying;,TANG Jie;,ZENG Chao-yi;,WANG Xi;,JIANG Zhen-ju;
..............page:47-52
Study on Compound Preservatives of Stewed Duck Esophagus
XIE Man-man;,LI Bao-guo;,LI Xin-xin;,ZHOU Ying;,YE Wei;
XIE Man-man;,LI Bao-guo;,LI Xin-xin;,ZHOU Ying;,YE Wei;
..............page:53-57
Application of Fuzzy Mathematics to Optimize the Formulation of Potato Walnut Cake
ZHU Xin-peng;,LIU Jao;,GUO Hao-yue;,WEI Xing;
ZHU Xin-peng;,LIU Jao;,GUO Hao-yue;,WEI Xing;
..............page:58-60,63
Preliminary Study of Teaching Reform on Food Microbiology for Secondary Vocational Undergraduate
ZHU Dan-shi;,LIU He;,LIU Xue-fei;,YI Shu-min;,CAO Xue-hui;,LI Jian-rong;
ZHU Dan-shi;,LIU He;,LIU Xue-fei;,YI Shu-min;,CAO Xue-hui;,LI Jian-rong;
..............page:61-63
Establishment of a Direct Competitive ELISA Method Based on Immobilited Antibody to Detect CL
liu xu yang ;, xu zuo ;, cao hui ;, yu jin song ;, yuan min ;
liu xu yang ;, xu zuo ;, cao hui ;, yu jin song ;, yuan min ;
..............page:64-69
Determination of Fungicides and Insecticides in Tomato Juice by Liquid Chromatography
SHI Long-mei;,LI Huan;,ZHOU Jian-ke;
SHI Long-mei;,LI Huan;,ZHOU Jian-ke;
..............page:70-73
Determination of Squalene by Ultra Performance Liquid Chromatography
CHEN Wei-zhu;,FANG hua;,ZHANG Yi-ping;,HONG Zhuang;
CHEN Wei-zhu;,FANG hua;,ZHANG Yi-ping;,HONG Zhuang;
..............page:74-76,86
Analysis and Control of Bacterial Flora in Cheese and Nectarine Cold Soup
HUANG Jun;,ZHOU Wen-long;
HUANG Jun;,ZHOU Wen-long;
..............page:77-81
The Technology Research of Purple Sweet Potato Flavor Walnuts
JIN Yue;,TANG Yi;,ZHAO ZHI-feng;,YIN Hong-biao;
JIN Yue;,TANG Yi;,ZHAO ZHI-feng;,YIN Hong-biao;
..............page:82-86
Processing Technology of Fermented Nanguo Pear Juice Beverage
CHEN Yu;,REN Yao;,LAI Fu-rao;,WU Hui;
CHEN Yu;,REN Yao;,LAI Fu-rao;,WU Hui;
..............page:87-90,96
Development of set-style yogurt of hempseed
PU Hai-yan;
PU Hai-yan;
..............page:91-93,103
Study on the Clarification Effects of Three Clarification Agents to Cider
FAN Zhao-jun;,WANG Yong-ling;
FAN Zhao-jun;,WANG Yong-ling;
..............page:94-96
Study on the Brewing Technology of Mulberry Wine
REN Yan;,DONG Wen-min;
REN Yan;,DONG Wen-min;
..............page:97-103
..............page:107,后插1