1671-6892
2015 Issue 1
shi pin yu fa jiao ke ji qi kan qian xing ji lue xie zai chuang kan 42 zhou nian zhi ji
deng zuo ;, chen gong ;, xia you shu ;, zhu xiao ;
deng zuo ;, chen gong ;, xia you shu ;, zhu xiao ;
..............page:1-3,13
Processing Progress of Konjac Flour and Analysis of Market Prospects
YE Wei;,LI Bao-guo;,ZHOU Ying;
YE Wei;,LI Bao-guo;,ZHOU Ying;
..............page:4-8,19
Research Progress of Polysaccharide Edible Coating on Preservation of Fruits and Vegetables
ZHANG Qiao-man;,ZHU Dan-shi;,KOU Jing-yu;,CAO Xue-hui;,GE Yong-hong;,LI Jian-rong;
ZHANG Qiao-man;,ZHU Dan-shi;,KOU Jing-yu;,CAO Xue-hui;,GE Yong-hong;,LI Jian-rong;
..............page:9-13
Discussion About Free Format Cultivation on Industry Plant Roof and Food Selection of Structure
GAO Yang-fei;
GAO Yang-fei;
..............page:14-19
The Utilization Research of Soybean Wastewater
DIAO Ning-ning;,ZHANG Jian-guo;,LI Bao-guo;
DIAO Ning-ning;,ZHANG Jian-guo;,LI Bao-guo;
..............page:20-24,30
Effects of Packing Material and Temperature on Preservation Quality of Hot Pepper
ZHAO Yue;,TAO Le-ren;,CHEN Juan-juan;
ZHAO Yue;,TAO Le-ren;,CHEN Juan-juan;
..............page:25-30
The Apply of Antibacterial Agent in the Process of Oleaginous Yeast Cultivation
bi sheng lei ;, jin hong bo ;, zheng shi wen ;, yang jian ping ;, hao sheng yin ;, liu xiao ju ;, liu zuo ;, du feng guang ;
bi sheng lei ;, jin hong bo ;, zheng shi wen ;, yang jian ping ;, hao sheng yin ;, liu xiao ju ;, liu zuo ;, du feng guang ;
..............page:31-35,43
Analysis and Evaluation of Pickled Processing Characteristics of Different Varieties of Radish
WANG Zhi-qiang;,RAN Mao-lin;,LI Heng;,ZHANG Qi-sheng;,CHEN Gong;
WANG Zhi-qiang;,RAN Mao-lin;,LI Heng;,ZHANG Qi-sheng;,CHEN Gong;
..............page:36-39,73
Research on Application of Functional Strains Pickles Salt
zhang ying ;, qiu fan tao ;, yu wen hua ;, liu zhong ;, chen gong ;, yu zhi wei ;, you jing gang ;, liu zhu ;, zhang qi sheng ;
zhang ying ;, qiu fan tao ;, yu wen hua ;, liu zhong ;, chen gong ;, yu zhi wei ;, you jing gang ;, liu zhu ;, zhang qi sheng ;
..............page:40-43
Study on Tenderization Technology Applied in Green Pepper Shredded Meat of Yak
LIU Zhen-dong;,HE Li-hua;,MA Chang-zhong;,LUO Zhang;,XIE Jun;,WANG Sen;,LIU Chang-song;
LIU Zhen-dong;,HE Li-hua;,MA Chang-zhong;,LUO Zhang;,XIE Jun;,WANG Sen;,LIU Chang-song;
..............page:44-47
Study on Kinetics of Abalone Salted Process
Chi Yu-fen;
Chi Yu-fen;
..............page:48-50,59
Effect of L-Arabinose on Neurotransmitter Levels of the Constipated Rats
HAN Cheng;,CAI Song-song;
HAN Cheng;,CAI Song-song;
..............page:51-52,90
Research on Yogurt Added Wuyi Lapsang Souchong and Chinese Wolf berry
LIU Meng-jia;,ZHOU Qiang;,QIU Zhi-hong;,LIU Rei-guo;,DAI Zi-yan;
LIU Meng-jia;,ZHOU Qiang;,QIU Zhi-hong;,LIU Rei-guo;,DAI Zi-yan;
..............page:53-59
..............page:60-62,69
Study on the Nutritional Design Technology of Catering Service Food
DENG Hong;,JIA Hong-feng;,WANG Xin;,LIANG Ai-hua;
DENG Hong;,JIA Hong-feng;,WANG Xin;,LIANG Ai-hua;
..............page:63-65
Sichuan Cuisine Nutrition Guidance Android Software
LIN Dan;,Hu Zhi-ming;,HAN Qiao-hong;,WANG Wei;,LIANG Ai-hua;
LIN Dan;,Hu Zhi-ming;,HAN Qiao-hong;,WANG Wei;,LIANG Ai-hua;
..............page:66-69
Determine and Analysis the Hydrolyzed Amino Acids in Rosa roxburghii Trait Seeds
LI Dong;,TAN Shu-ming;,LIU Kai;,YAO Min;,DENG Yi;
LI Dong;,TAN Shu-ming;,LIU Kai;,YAO Min;,DENG Yi;
..............page:70-73
Determination of Aluminum in Fried Flour Products by Inductively Coupled Plasma Optical Emission Spectrometry with Microwave Digestion
HUANG Xian-liang;,GU Shi-wei;,LIU Ding;,HUANG Guo;
HUANG Xian-liang;,GU Shi-wei;,LIU Ding;,HUANG Guo;
..............page:74-75,95
Evaluation of Uncertainty on Determination of Selenium Contents in Hovenia Dulcisby Hydride Generation Atomic Fluorescence Spectrometry
GU Hao-feng;,ZHU Xin-peng;
GU Hao-feng;,ZHU Xin-peng;
..............page:76-80
The Application of Red Tetrazoline on the Determination of Compound Condiment Aerobic Plate Count
PAN Fa-qiong;,NI Hai-feng;,TAN Xiao-gang;,LI Dong-gang;
PAN Fa-qiong;,NI Hai-feng;,TAN Xiao-gang;,LI Dong-gang;
..............page:81-83,106
Extraction of Formaldehyde in Mushrooms and Determination with Acetylacetone Spectrophotometric Method
WU Qing-sheng;,MAO Xiao-yan;
WU Qing-sheng;,MAO Xiao-yan;
..............page:84-86
The Determination of Three Kinds of Reducing Sugar Content in Honey
YUAN Meng;,MA Yu-chen;
YUAN Meng;,MA Yu-chen;
..............page:87-90
..............page:91-95
Study of Controlling Security Risk Substances in Yellow Rice Wine
WANG Xing-long;,YUAN Min;,YUAN Liu-zheng;,XU Fei;,YAN Shao-qing;,CAO Hui;,YU Jin-song;
WANG Xing-long;,YUAN Min;,YUAN Liu-zheng;,XU Fei;,YAN Shao-qing;,CAO Hui;,YU Jin-song;
..............page:96-100
Study of Different Pretreatment Methods on Gas Chromatographic Detection of Yellow Water Volatile Components Influence
wang mei ;, fu xiao hong ;, feng xue yu ;, wang tao ;, you ling ;, cao zi jian ;, yang ping ;, xu kun ;, ma rong ;
wang mei ;, fu xiao hong ;, feng xue yu ;, wang tao ;, you ling ;, cao zi jian ;, yang ping ;, xu kun ;, ma rong ;
..............page:101-106
..............page:107