Sichuan Food and Fermentation 2015 Issue 3 Research Progress of Fruit and Vegetable Low Temperature and High Pressure Air Flow Puffing Drying

Research Progress of Fruit and Vegetable Low Temperature and High Pressure Air Flow Puffing Drying
CHEN Hai-feng;,WANG Jing;,QU Jing-xian;

..............page:1-2,15

Study of the Innovation About the Talent Training Mode of Food Specialty of Higher Vocational Education
DENG Lin;,YUE Wen-xi;,JIANG Jian-jun;,WEI Ming-ying;

..............page:3-5,9

The Research and Development Status of Tofu Coagulant
LI Yu-lu;,LIU Li-ping;,BI Hai-yan;

..............page:6-9

Study on Optimization of Proteinase Production Conditions on Tea Seed as the Substrates
CAI Cheng-gang;,SHA Ru-yi;,MAO Jian-wei;,LIU Shi-wang;,PING Li-juan;,LIU Xia;

..............page:10-15

Research on Fed-batch Fermentation Technology of Producing Glutamine
FANG Zhen-hua;

..............page:16-18,22

The Study of Improving Kiwifruit Juice Clarification by Means of Pectinase
ZHANG Ying;,WANG Bo;,XIAO Yan-lin;,YOU Jing-gang;,CHEN Gong;

..............page:19-22

Medium Optimization and Screening of Heterotrophic chlorella
WANG Fang-fang;,DU Feng-guang;,LIU Yue;,XU Ling-he;,ZHANG Peng-fei;,JIANG Chao;

..............page:23-26,36

Optimization of Extraction Process of Lentinan with High Pressure Hot Water and Compound Enzyme Method
WANG Wen-wen;,LIU Jia-jun;,LIAO Yan-zhi;,LIU Ru-yun;

..............page:27-30

Study on Recycling Technology of Fig Saline Water
BAI Hong-mei;,LI Jing;,YOU Jing-gang;,YOU Yong;,LI Yi-en;,PAN Hong-mei;

..............page:31-36

The Protective Effect of Fermented Liquid of Ganodermats tsugae Murr.(GTM) on Stomach Inflammation Induced by Ethanol in Mice
LI Ai-xin;,XU Li-ting;,ZHANG Shu-ying;,WANG Shu-min;,MA Chun-hua;

..............page:37-40,43

Application of Nonlinear Fitting in the Fermentation Kinetics
LI Da;,REN Hong-bo;

..............page:41-43

Study on Diversity and Fermentation Characteristic of Lactic Acid Bacteria from Koumiss Collected in Xinjiang
ZHANG Ming-zhu;

..............page:44-48

Preventive Effect of Enzymatic Hydrolysate of Swine Blood on Rats with Iron Deficiency Anemia
shi lei ;, liu yi ;, wang ya juan ;, wu meng ;, hu bin ;, chen yi zi ;, huang cheng zuo ;, li ming ;

..............page:49-52,59

Optimization of Lactobacillus Conversion of Synthesis of Conjugated Linoleic Acid Culture Conditions
CHEN Shan;,ZHANG Le;,HUANG Yan-ling;

..............page:53-55,63

Study on Clarification Technology of Honey Vinegar
LUO Ping;,CHEN Ming-yan;,ZHONG Wu-jie;

..............page:56-59

Research on the Processing Technology and its Stability of Green Plum Beverage
ZHENG Xiu-li;

..............page:60-63

Study on the Process of Cordyceps fungus Fermentation Polygonum multiflorum
DENG Qiang;,MA Shi-ying;,PANG Yi-jian;,LAI Yong-qin;,YANG Jin-yun;,MA Chao;,LI Xue-ru;

..............page:64-67,106

Study on Production of Daunorubicin Treptomyces coeruleorubidus Fermentation
LI Yu-yang;,ZHANG Xiu-yun;,LIU Jin-long;,SUN Zhong-tao;

..............page:68-72,90

Optimization of Gentamicin B Fermentation Media
HONG Jian-hui;

..............page:73-75,102

Research of Vacuum Freeze Drying Mechanism and Process of Jack Fruit
SHI Wei-shan;,LI Bao-guo;

..............page:76-80

Technology of Making Biological Fermentation Liquor Using Yellow Water Fermentation
CHAI Yu-qiang;,ZHANG Su-yi;,HUO Dan-qun;,HOU Chang-jun;,ZHENG Wei;,AO Zong-hua;,QIN Hui;

..............page:81-86

Determination Method of 18 Metals in Wine by ICP-MAS
XIA Yong-jun;,ZHANG Hui;,SHU Yong-lan;,LUO Yin;,WANG Zhe;,GUO Lei;,WU Wei-yan;

..............page:87-90

Application of HACCP Principles in Production and Quality Control of High Fructose Corn Syrup
TIAN Su-gang;,HU Ai-jun;,PENG Huan-qin;,JIAO Shu-ting;,CHEN Lin;,LIU Mei-ling;

..............page:91-96,102

Review of Risk Identification of Pathogens in Cooked Pork Products from Supply Chain
LU Ran-ran;,DONG Qing-li;

..............page:97-102

Construction of Huaian City "Five Linkage" of Food Safety Supervision System
KONG Qing-xin;,JIA Shao-qian;,LI Si-yang;

..............page:103-106

chang jian de shi pin tian jia ji you na xie ?

..............page:106

shi pin yu fa jiao ke ji gao yue

..............page:107