1671-6892
2015 Issue 4
Extraction Technology and Free Radical Scavenging Ability of Polysaccharide from Ling Jujube
SUN Xie-jun;,GAO Ming-qiao;,LI Xiu-xia;,ZHU Dan-shi;,ZHAO Shuang;,JIN Qian-qian;
SUN Xie-jun;,GAO Ming-qiao;,LI Xiu-xia;,ZHU Dan-shi;,ZHAO Shuang;,JIN Qian-qian;
..............page:1-5
Study on the Volatile Components of the Yeast Malt Juice Fermentation Broth by Solid Phase Micro Extraction and Gas Chromatography
YIN Xian-feng;,KANG Jue;,LIU Dan;
YIN Xian-feng;,KANG Jue;,LIU Dan;
..............page:6-8,43
Study of Physicochemical Characteristics During Black Soymilk-milk Mixed Cheese Ripening
TAN Shu-jun;,JIANG Ai-ming;,HUANG Cai-ping;
TAN Shu-jun;,JIANG Ai-ming;,HUANG Cai-ping;
..............page:9-12
Medium Optimization for DHA Production in Schizochytrium sp.Using Response Surface Methodology
JIN Wen-Xiang;,GE Mei;,QIAN Xiu-Ping;
JIN Wen-Xiang;,GE Mei;,QIAN Xiu-Ping;
..............page:13-16,33
Study on the Extraction Conditions of Total Phenolics of the Rose Petals
HU Xiao-yan;,SHEN Cai-hong;,YANG Xue-qin;,AO Zong-hua;,ZHAO Yang-yang;
HU Xiao-yan;,SHEN Cai-hong;,YANG Xue-qin;,AO Zong-hua;,ZHAO Yang-yang;
..............page:17-22,74
Changes of Lipid Oxidation and the Volatile Substances of Goubangzi Roast Chicken During Chilled Storage
WANG Le-tian;,WANG Ying-ying;,JIA Na;,SHAO Jun-hua;,LIU Deng-yong;,SONG Li;
WANG Le-tian;,WANG Ying-ying;,JIA Na;,SHAO Jun-hua;,LIU Deng-yong;,SONG Li;
..............page:23-29
Surfactant-Ultrasonic Extraction of Total Flavonoids from Flos Albiziae
ZHANG Yun-yun;,GU Xia-min;,HU Jia-li;,LI Xue;,LIANG Dan-xia;
ZHANG Yun-yun;,GU Xia-min;,HU Jia-li;,LI Xue;,LIANG Dan-xia;
..............page:30-33
Optimization of Extraction Process of Microalgae Oil
bi sheng lei ;, wang fang fang ;, zhang cheng ming ;, zheng shi wen ;, jin hong bo ;, wu juan ;, lu long ;, liu zuo ;
bi sheng lei ;, wang fang fang ;, zhang cheng ming ;, zheng shi wen ;, jin hong bo ;, wu juan ;, lu long ;, liu zuo ;
..............page:34-38
Study on Pretreatment Conditions of Rapeseed Proteolysis
LUO Lei-lei;,WU Jun;,LIU An-qing;
LUO Lei-lei;,WU Jun;,LIU An-qing;
..............page:39-43
Analysis of Influential Factors in the Quality Stability of Set-style Yoghurt Products
xia bing bing ;, he zong min ;, meng liu mei ;, lu zhi feng ;, li mu sheng ;, xu wen long ;, liu zuo ;, fan shi pin ;
xia bing bing ;, he zong min ;, meng liu mei ;, lu zhi feng ;, li mu sheng ;, xu wen long ;, liu zuo ;, fan shi pin ;
..............page:44-48
Acute Toxicity and Genotoxicity Tests of Qi Rong Wine
BAI Wei-rong;,XU Zhen-qiu;,LI Shi-juan;,LI Man-man;,BI Yu-an;
BAI Wei-rong;,XU Zhen-qiu;,LI Shi-juan;,LI Man-man;,BI Yu-an;
..............page:49-52
Impact of Freeze-concentration Technology on the Mulberry Wine Fermentation
LIANG Gui-qiu;,WU Jing-jing;,DONG Gui-qing;,ZHOU Xiao-ling;,LU Chun-xia;
LIANG Gui-qiu;,WU Jing-jing;,DONG Gui-qing;,ZHOU Xiao-ling;,LU Chun-xia;
..............page:53-56
Research of the Distillery Raw Liquor Intelligent Entering Liquor Library System
YU Hang;,LIU Xu;,LIU Nian;,ZHANG Lei;,LIU Yi-hui;,CAI Hai-yan;
YU Hang;,LIU Xu;,LIU Nian;,ZHANG Lei;,LIU Yi-hui;,CAI Hai-yan;
..............page:57-59
Production Techniques of Ala Rice Wine Block Wheat Qu Made by Koji Machine
LIU Jie;,FU Qin-feng;,JIANG Qi-hai;,ZHANG Wen-jie;
LIU Jie;,FU Qin-feng;,JIANG Qi-hai;,ZHANG Wen-jie;
..............page:60-63
Analysis of Aromatic Composition of Mulberry Wine of Different Origins
LIU Wei;,JIN Tian-xi;,KANG Yu-ying;,YOU Zi-xuan;,CHENG Yang;
LIU Wei;,JIN Tian-xi;,KANG Yu-ying;,YOU Zi-xuan;,CHENG Yang;
..............page:64-68
Optimization of Sample Preparation of Pesticides in Fermented Grains by GC-MS/MS
wang juan ;, liu xing ping ;, wang ming ;, ao zong hua ;, liao yuan ;, huang xiao jun ;, liu xiao gang ;, bian ming hong ;, wang xiao qin ;
wang juan ;, liu xing ping ;, wang ming ;, ao zong hua ;, liao yuan ;, huang xiao jun ;, liu xiao gang ;, bian ming hong ;, wang xiao qin ;
..............page:69-74
..............page:75-77
Isolation and Identification of Lactic Acid Bacteria in Salted Allium mongolicus Regel in Inner Mongolia
CAO Jia-lu;,ZHANG He-ping;
CAO Jia-lu;,ZHANG He-ping;
..............page:78-83
Progress of Production Technology and Application in Food on DHAAlgal Oil
KONG Xin-xin;,GUO Nan-nan;
KONG Xin-xin;,GUO Nan-nan;
..............page:84-87,91
Review on the Probiotic Properties of Lactobacillus casei in Dairy Products
CHEN Chong;,SONG Li-ju;,QI Pan-pan;,WANG Min;,FENG Su;,ZHANG Jie;,ZHAO Jian;
CHEN Chong;,SONG Li-ju;,QI Pan-pan;,WANG Min;,FENG Su;,ZHANG Jie;,ZHAO Jian;
..............page:88-91
Research Progress of Detecting Heavy Metals in High Salinity Matrix Food by GFAAS
SONG Mei-ying;,FENG Zhi-qiang;,GUO Qiu-lan;,JIAO Ze-peng;
SONG Mei-ying;,FENG Zhi-qiang;,GUO Qiu-lan;,JIAO Ze-peng;
..............page:92-95,103
Exploration and Practice of Research-based Teaching Method in Food Instrumental Analysis
LI Xiu-xia;,LIU He;,LV Chang-xin;,LIU Xue-fei;,LV Yang-fang;,LI Jian-rong;
LI Xiu-xia;,LIU He;,LV Chang-xin;,LIU Xue-fei;,LV Yang-fang;,LI Jian-rong;
..............page:96-99
Development of the Grains and Cereals Gruel
LUO Xin-ye;,LI LIN-bo;,RAN Miao;,JIN YI-zhao;,ZHANG Min;,LIU Rui;,WU Tao;
LUO Xin-ye;,LI LIN-bo;,RAN Miao;,JIN YI-zhao;,ZHANG Min;,LIU Rui;,WU Tao;
..............page:100-103
Study on Production Technology of Aloe Gel Juice Beverage of Kuraso
CHENG Li-xiu;,CAI Jing-yao;,PENG Fei;,WU Guo-hui;,WU Yan-wen;,CHENG Jing-zhuo;
CHENG Li-xiu;,CAI Jing-yao;,PENG Fei;,WU Guo-hui;,WU Yan-wen;,CHENG Jing-zhuo;
..............page:104-107
..............page:108