1671-6892
2015 Issue 5
Application of Metal Membrane for Separation of Rhodosporidium toruloides in the Fermentation Broth
bi sheng lei ;, shen hong wei ;, zhang cheng ming ;, jin hong bo ;, wu juan ;, lu long ;, qiao jian yuan ;, liu zuo ;
bi sheng lei ;, shen hong wei ;, zhang cheng ming ;, jin hong bo ;, wu juan ;, lu long ;, qiao jian yuan ;, liu zuo ;
..............page:1-6
Construction of Microbial Fingerprint in Different Enzymes by PCR-DGGE Technique
YANG Fang;,SHEN Yuan-ying;
YANG Fang;,SHEN Yuan-ying;
..............page:7-9,13
Effect of Pichia Burtonii on Proteolysis of During Mixed-milk Cheese Ripening
TAN Shu-jun;,JIANG Ai-min;,LIU hui-jun;
TAN Shu-jun;,JIANG Ai-min;,LIU hui-jun;
..............page:10-13
Application Study on Aloe Barbadensis Mill Juice Production Process and Aloe Vera Gel Skincare
CHENG Li-xiu;,CAI Jing-yao;,PENG Fei;,WU Guo-hui;,WU Yan-wen;,CHENG Jing-zhuo;
CHENG Li-xiu;,CAI Jing-yao;,PENG Fei;,WU Guo-hui;,WU Yan-wen;,CHENG Jing-zhuo;
..............page:14-16,96
Effects of Malt Oil Soft Capsule on Physical Fatigue Alleviation of Mice
XU Zhen-qiu;,LI Xue-feng;,ZHANG Hai-tao;,CAO Miao-miao;,BI Yu-an;
XU Zhen-qiu;,LI Xue-feng;,ZHANG Hai-tao;,CAO Miao-miao;,BI Yu-an;
..............page:17-19,26
Study on the Technology of Sulfur-free Color Protection in the Purple Sweet Potato Whole Powder Process
WANG Bo;,ZENG Heng;,ZHANG Ying;,HU Zai-you;,XIAO Yan-lin;,YOU Jing-gang;
WANG Bo;,ZENG Heng;,ZHANG Ying;,HU Zai-you;,XIAO Yan-lin;,YOU Jing-gang;
..............page:20-22,56
Comparison of Techniques for Extraction of Total Flavonoids from Flos Albiziae
LIANG Dan-xia;,GU Xia-min;,XU Hai-dan;
LIANG Dan-xia;,GU Xia-min;,XU Hai-dan;
..............page:23-26
Comparative Study of Active Substances in Different Formulations of Enzyme Products
LIU Min;,XIONG Yan;,FU Zhong-xu;,CHENG Fa-gui;,QI Shan-shan;,HU Jiu-ping;,ZHAO Hui;
LIU Min;,XIONG Yan;,FU Zhong-xu;,CHENG Fa-gui;,QI Shan-shan;,HU Jiu-ping;,ZHAO Hui;
..............page:27-31
Drying Characteristics and Mathematical Modeling for Heat Pump Drying of Konjacs
YE Wei;,LI Bao-guo;
YE Wei;,LI Bao-guo;
..............page:32-36,79
Study on Saline Preservation Technology of the FIG
BAI Hong-mei;,YOU Jing-gang;,YOU Yong;,LI Yi-en;,PAN Hong-mei;
BAI Hong-mei;,YOU Jing-gang;,YOU Yong;,LI Yi-en;,PAN Hong-mei;
..............page:37-42
Optimization of Production of Egg White Protein Peptides by Enzyme Hydrolysis
CAI Cheng-gang;,SHA Ru-yi;,ZHU Rui-yu;,PING Li-juan;,MAO Jian-wei;
CAI Cheng-gang;,SHA Ru-yi;,ZHU Rui-yu;,PING Li-juan;,MAO Jian-wei;
..............page:43-46,107
Study on Mechanical Wear of Lubricating Oil for Food Machinery
YOU Xin-xia;,ZHANG Na;
YOU Xin-xia;,ZHANG Na;
..............page:47-50
Advances of Physiological Functions and Application of Mogroside
WAN Yan-juan;,WU Jun-lin;,WU Qing-ping;
WAN Yan-juan;,WU Jun-lin;,WU Qing-ping;
..............page:51-56
Research Progress of Fucoidan from Brown Algae
WANG Chun-xia;,YIN Zong-mei;,FAN Su-qin;,HOU Dan-ping;,LIU Gui-qin;,WANG Zheng-ping;
WANG Chun-xia;,YIN Zong-mei;,FAN Su-qin;,HOU Dan-ping;,LIU Gui-qin;,WANG Zheng-ping;
..............page:57-61
Research Progress of Astaxanthin
SUN Xie-jun;,ZHAO Shuang;,LI Xiu-xia;,WU Ji-tian;,WU Ke-yang;,ZHANG Kai;
SUN Xie-jun;,ZHAO Shuang;,LI Xiu-xia;,WU Ji-tian;,WU Ke-yang;,ZHANG Kai;
..............page:62-66
Teaching Reform and Exploration on the Food Biostatistics Course
HE Yu-tang;,XIE Yu-mei;,LIU He;,MA Tao;,LI Jian-rong;
HE Yu-tang;,XIE Yu-mei;,LIU He;,MA Tao;,LI Jian-rong;
..............page:67-69
Teaching Method Reform in the Department of Food Quality and Safety in Medical Colleges ——Evaluation of the Effect of Task-based Learning Combined with Problem-based Learning
SU Li-jie;,JIANG Zhi-jie;,LIN Chu-hui;,HU Man-jiang;,LI Rui-jiao;,ZHOU Quan;,CHEN Xiao-yi;
SU Li-jie;,JIANG Zhi-jie;,LIN Chu-hui;,HU Man-jiang;,LI Rui-jiao;,ZHOU Quan;,CHEN Xiao-yi;
..............page:70-74,91
Screening, Identification and Study of the Fermentation Properties of Yeast Strains for Exclusive Use of Blueberry Wine
LI Dan;,YAN Hong-guang;,YUAN Liang;
LI Dan;,YAN Hong-guang;,YUAN Liang;
..............page:75-79
Analysis of Olea Europaea L.Wine and Its Aroma Components
ZHANG Xing-can;,KANG Jian-ping;,HE Shi-qin;,CHEN Rong;,XIE Wen-yuan;
ZHANG Xing-can;,KANG Jian-ping;,HE Shi-qin;,CHEN Rong;,XIE Wen-yuan;
..............page:80-83
Study on the Brewing Technology of Kiwifruit "Jinshi1" Wine
ZHANG Yi;,HU Jing;,ZHANG Ying;,XIE Bang-xiang;,HE Bin;
ZHANG Yi;,HU Jing;,ZHANG Ying;,XIE Bang-xiang;,HE Bin;
..............page:84-87
Study on The Immune Function of Lu Shen Wine
BAI Wei-rong;,YANG Xu-fang;,ZHANG Hai-tao;,XU Zhen-qiu;,BI Yu-an;
BAI Wei-rong;,YANG Xu-fang;,ZHANG Hai-tao;,XU Zhen-qiu;,BI Yu-an;
..............page:88-91
Optimized Study Based on the Application of Near Infrared Spectroscopy in the Detection of Water Content in Wine Brewing Raw Materials
SHEN Xiao-mei;,MA Lei;,Li AN-jun;,LIU Guo-ying;,TANG You-hong;
SHEN Xiao-mei;,MA Lei;,Li AN-jun;,LIU Guo-ying;,TANG You-hong;
..............page:92-96
Study on Determination of Epigallocatechin-3-Gallate in Tea Tailings by High Performance Liquid Chromatography
WANG Yan-yun;,WANG Yan;,HU Qiang;,LI Chao-hao;,LIU Hao;
WANG Yan-yun;,WANG Yan;,HU Qiang;,LI Chao-hao;,LIU Hao;
..............page:97-99,103
Application of Detection and Analysis in Food by Inductively Coupled Plasma Mass Spectrometry
GUO Qiu-lan;,FENG Zhi-qiang;,SONG Mei-ying;
GUO Qiu-lan;,FENG Zhi-qiang;,SONG Mei-ying;
..............page:100-103
Common Problems and Regulatory Measures of Prepackaged Food Labels
YANG Ming-yue;,HUANG Rui;,PANG Yuan;
YANG Ming-yue;,HUANG Rui;,PANG Yuan;
..............page:104-107
..............page:108