1671-6892
2015 Issue 6
Reaserch of Different Pretreatment Methods of High Concentration Yeast Wastewater
FANG Xue-xing;,HU Song-qing;,LI Lin;,HOU Yi;
FANG Xue-xing;,HU Song-qing;,LI Lin;,HOU Yi;
..............page:1-6,46
Study on Application of Membrane Integration Technology in Extraction of Gardenia Yellow Pigment
XIONG Fu-jun;,PENG Wen-bo;,ZHANG Jian-song;
XIONG Fu-jun;,PENG Wen-bo;,ZHANG Jian-song;
..............page:7-10,31
Study of Culture Medium Optimization of the Oil Producing Rhodosporidium toruloides by Response Surface Methodology
SHA Ru-yi;,MAO Jian-wei;,CAI Cheng-gang;,LIU Shi-wang;,PING Li-juan;
SHA Ru-yi;,MAO Jian-wei;,CAI Cheng-gang;,LIU Shi-wang;,PING Li-juan;
..............page:11-15
Modeling and Flow Field Analysis of a New Type of Homogeneous Valve
CHENG Jiang-tao;,DONG Xiu-ping;,FENG Tao;
CHENG Jiang-tao;,DONG Xiu-ping;,FENG Tao;
..............page:16-21
Influences of Superchilling Preservation Technology on Beef
SUN Kai-xuan;,TAO Le-ren;,JIANG Yun-bei;
SUN Kai-xuan;,TAO Le-ren;,JIANG Yun-bei;
..............page:22-26
Effect of Cold Shock on Postharvest Physiology and Quality of Green Pepper in Storage
JIANG Yun-bei;,TAO Le-ren;,MEI Na;
JIANG Yun-bei;,TAO Le-ren;,MEI Na;
..............page:27-31
Preliminary Study on Vacuum Insecticidal and Inhibiting Mould
YE Wei;,LI Bao-guo;
YE Wei;,LI Bao-guo;
..............page:32-35
Effect of Temperature Fluctuations on Quality of Frozen Beef During Storage
LIANG Hong;,SONG Xiao-yan;,LIU Bao-lin;
LIANG Hong;,SONG Xiao-yan;,LIU Bao-lin;
..............page:36-40
Study of Papain on Tenderness of Duck Muscle
ZHAO Li;,CHEN Jun;,LI Miao-yun;,ZHAO Xi-rong;,BAI Qing-yun;,BI Yan-hong;
ZHAO Li;,CHEN Jun;,LI Miao-yun;,ZHAO Xi-rong;,BAI Qing-yun;,BI Yan-hong;
..............page:41-46
Acute Toxicity and Genotoxicity Tests of Quban Health Products
XU Zhen-qiu;,ZHANG Hai-tao;,BAI Wei-rong;,LI Xue-feng;,LI Man-man;,BI Yu-an;
XU Zhen-qiu;,ZHANG Hai-tao;,BAI Wei-rong;,LI Xue-feng;,LI Man-man;,BI Yu-an;
..............page:47-49,104
Study on Tetramethylpyrazine of Liquor Based on GC-QQQ
HUANG Jie;,LU Wei;,TANG You-hong;,LIU Guo-ying;
HUANG Jie;,LU Wei;,TANG You-hong;,LIU Guo-ying;
..............page:50-52,67
Prokaryotic Expression of Rice Waxy Protein,Antibody Preparation and Detection
LANG Gang-hua;,GU Li-zhong;,LI Xi-teng;
LANG Gang-hua;,GU Li-zhong;,LI Xi-teng;
..............page:53-58,63
Analysis on Volatile Components of Cocoa Powder from Different Habitats by HS-SPME-GC-MS
WANG Li-mei;,QIU Hong-han;,ZHOU-Tao;
WANG Li-mei;,QIU Hong-han;,ZHOU-Tao;
..............page:59-63
Determination of 7 Synthetic Colors and Preservative in Wine by HPLC-transform Wavelength
ZHANG Hui;,GU Qiang;,YI Xiao-juan;,CAI Yan-bing;
ZHANG Hui;,GU Qiang;,YI Xiao-juan;,CAI Yan-bing;
..............page:64-67
Simultaneous Determination of Gallic Acid,Puerarin,Paeoniflorin and Ferulic Acid in Liangliang Capsule by HPLC
LI Hong-juan;,BAI Wei-rong;,XU Zhen-qiu;,BI Yu-an;
LI Hong-juan;,BAI Wei-rong;,XU Zhen-qiu;,BI Yu-an;
..............page:68-72
Review on Risk Monitoring and Forewarning of Pathogenic Bacteria in Food
WANG Li-gang;,XIA Yong-peng;,ZHANG-Lei;,TU Da-wei;,YANG Xiao-shan;
WANG Li-gang;,XIA Yong-peng;,ZHANG-Lei;,TU Da-wei;,YANG Xiao-shan;
..............page:73-76
Research Progress in Function and Production of Low Molecular Weights of Hyaluronic Acid
LAI Yong-qin;,LIU Yu-chuan;,ZHOU Zheng-dong;,LI Xue-ru;
LAI Yong-qin;,LIU Yu-chuan;,ZHOU Zheng-dong;,LI Xue-ru;
..............page:77-80,99
Research Progress of Extraction and Separation Method and Biological Activities of Polysaccharides from Sea Algae
TIAN Xin;,LI Xiu-xia;,WU Ke-yang;,ZHANG Kai;,WU Ji-tian;
TIAN Xin;,LI Xiu-xia;,WU Ke-yang;,ZHANG Kai;,WU Ji-tian;
..............page:81-85
Anodic Stripping Voltammetry of Antimony Film Electrode and Research Progress in Detection of Heavy Metals in Water and Food
CAO Lei;,ZHOU Guo-yan;,LI Qian-yun;
CAO Lei;,ZHOU Guo-yan;,LI Qian-yun;
..............page:86-90
Reform Role of Teaching Assistant Mechanisms in Teaching and Assessment Methods of Microbiology Experiment
yang xiao fan ;, wang min ;, guo ming zuo ;, wang jing yang ;, li zuo ;, zhang jie ;, wang hong ;, zhao jian ;
yang xiao fan ;, wang min ;, guo ming zuo ;, wang jing yang ;, li zuo ;, zhang jie ;, wang hong ;, zhao jian ;
..............page:91-94
Application of Food Omics Technology in Risk Control About Food Safety
DENG Mei-lin;,XIA Yong-peng;,ZHAO Bo;,TU Da-wei;,YANG Xiao-shan;
DENG Mei-lin;,XIA Yong-peng;,ZHAO Bo;,TU Da-wei;,YANG Xiao-shan;
..............page:95-99
Study on Process of Black Sesame Peanut Yogurt
PAN Mei-xia;,GAN Jian-yu;,CHEN Xue-ke;,HOU Da-jun;
PAN Mei-xia;,GAN Jian-yu;,CHEN Xue-ke;,HOU Da-jun;
..............page:100-103