Sichuan Food and Fermentation 2016 Issue 1 Analysis of Microbial Diversity of Pickles in Sichuan Region

Analysis of Microbial Diversity of Pickles in Sichuan Region
ZHANG Bei-bei;,WANG Zhu;,WANG Xian-bin;,LIU Yi;,ZHU Yin;,CHEN Gong;,FENG Xia;

..............page:1-5,10

Separation, Screening and Verification of Yeast for Alcoholic Fermentation of Waste Syrup
CHENG Shao-ning;,XU Xian-meng;,MA Xin;,ZHANG Zeng-shuai;,GUO Jun-hua;

..............page:6-10

Studies on Preservative Effect of Antibacterial Materials on Soft Frozen Pork Based on Response Surface Methodology
JIANG Yun-bei;,TAO Le-ren;,MEI Na;

..............page:11-15,19

Effect of Yeast Activation on Yeast's Abilities to Produce Gas
YOU Hong-lei;,SONG Jin-li;,ZHANG Pei;

..............page:16-19

Study on Improvement of Protein Utilization of Mulberry Leaves by Mixed Fermentation
REN Yuan-yuan;,KANG Jian-ping;,HUANG Jing;,ZHOU Ze-lin;,ZOU Yu;

..............page:20-23

Effect of Different Temperature Fluctuations on Quality Changes of Salmon Fillets During the Cold Storage
WANG Yi-fan;,SONG Xiao-yan;,LIU Bao-lin;

..............page:24-27,32

Microbial Community Structure Analysis of Traditional Fermented Vegetables
JING Xue-jiao;,LI Yan-qin;,YAN Ping-mei;,LI Bin-chun;

..............page:28-32

Optimization of Enzyme-assisted Extraction Conditions of Garlic Polyphenols by Response Surface Methodology
sha ru yi ;, hong yin qiu ;, zhang li ming ;, han bin ;, lan ling ;, cai cheng gang ;, mao jian wei ;, ping li juan ;, liu shi wang ;

..............page:33-38,75

Extraction and Purification of Pigment from Purple Sweet Potato
CAO Heng-xia;,ZHAO Shi-ming;,PENG Wen-bo;,ZHANG Jian-song;

..............page:39-42

Ultrafitration-Enzymatic Hydrolysis of Silver Carp Protein and Characteristics of Hydrolastes
LU Huang-hua;,DING Yu-qin;,MAO Hai-feng;,ZENG Duan-hui;

..............page:43-46,59

Select Compound Color Inhibitor of Konjac Vacuum Freeze
YE Wei;,LI Bao-guo;

..............page:47-51,62

Study on Extraction Process of Safflower Oil by Aqueous Enzymatic
li zuo ;, zhao li ;, ma zuo ;, zhu dan shi ;, wang bo ;, hui li juan ;, he yu tang ;, ma tao ;, liu he ;

..............page:52-59

Study on the Process of Ukraine Cooked Yoghurt
WU Kai;

..............page:60-62

Research Progress of Pseudomonas Growth Model in Pork
LI Ling;,SONG Xiao-yan;,LIU Bao-lin;

..............page:63-67,71

Research on Reform of Tuning-based Teaching Model in Modern Detection on Techniques Based on the Innovative Talent Cultivation for Food Course
LI Xiu-xia;,GE Yong-hong;,LV Chang-xin;,SHAO Jun-hua;,LI Jian-rong;

..............page:68-71

Screening of Production Strains of Saccharanyces cerevisiae
CHEN Bin;

..............page:72-75

Study on Rapid and Accurate Determination of Aldehydes and Higher Alcohols in Brandy
NIU Li-dan;

..............page:76-77

Research on Craft of Astragalus Rice Wine
LU Kai-hua;,HE Ya;

..............page:78-83

Determination of Lactic Acid in Liquor by UPLC
MA Lei;,SHEN Xiao-mei;,LI An-jun;,WANG Yin-hui;,HU Xin-hang;

..............page:84-86

Determination of Sodium Cyclamate in Food by Capillary Gas Chromatography
ZHANG Sha-sha;

..............page:87-89

Determination of Benalaxyl, Propazine, Pyridaben, and Tebufenpyrad Residues in Garlic by SBSE Combining with LC-MS/MS
NI Yong-fu;,ZHU Tao;,ZHU Li-ping;,GAO Jie;,YAN Qiu-cheng;

..............page:90-92,110

Study on Mercury in Ground Rice with Fluorescence Spectrometry
WANG Wen-guang;,LI Jie;,FAN Xue-ke;,ZHANG Hong-juan;

..............page:93-95,100

Evaluation of Measurement Uncertainty of Cadmium in Wheat Flour by Microwave Digestion Graphite Furnace Atomic Absorption Spectrometry
SONG Mei-ying;,GUO Qiu-lan;,SUN Yi;,FENG Zhi-qiang;

..............page:96-100

Comparison Study of Anti-interference Performance on Detecting Pesticide Residues Between Enzyme Biosensor and National Standard Method
LI Meng;,YU Jin-song;,XU Fei;,CAO Hui;,YUAN Min;

..............page:101-105

Study on Summer Drink of Honeysuckle and Liquorice
XU Zhen-qiu;,LI Xue-feng;,LI Man-man;,BI Yu-an;

..............page:106-110