1671-6892
2016 Issue 3
Optimization of Ultrasound-assisted Extraction of Aralia Elata Bud Polysaccharides Using Response Surface Method
ZHANG Gui-juan;,WU Shun;,LV Wen-bo;
ZHANG Gui-juan;,WU Shun;,LV Wen-bo;
..............page:1-5,10
Screening of Acid-resisting Lactobacillus Filling for Fermented Milk Production from Pickled Potherb Mustard
YANG Yu;,LUO Yi-si;,LIU Xiao-tao;,JIN Zhi-hua;,JIN Qing-chao;
YANG Yu;,LUO Yi-si;,LIU Xiao-tao;,JIN Zhi-hua;,JIN Qing-chao;
..............page:6-10
Fabrication and Charicterization of Ferulic Acid-hordein Nanoparticles
WANG Si-qi;,LI Lv;
WANG Si-qi;,LI Lv;
..............page:11-14
Separation and Purification of Flavonoids from Leaves of Wild Patrinia Villosa by Macroporous Resin Adsorption
ZHANG Zeng-shuai;,ZHOU Quan-e;,GUO Jun-hua;,CHENG Shao-ning;
ZHANG Zeng-shuai;,ZHOU Quan-e;,GUO Jun-hua;,CHENG Shao-ning;
..............page:15-19,36
Comparison of Storage Capacity and Antioxidant Peculiarity of Four Genotypes of Sweet Potato
WANG Xue-jiao;,YI Hong-lin;,WANG Xin-mei;,ZHUANG Min;,HAN Yu-chen;,WANG Qing-guo;
WANG Xue-jiao;,YI Hong-lin;,WANG Xin-mei;,ZHUANG Min;,HAN Yu-chen;,WANG Qing-guo;
..............page:20-25
Antibacterial Effects of Dendrobium denneanum Extracts on Four Pathogenic Bacteria
ZHANG Zai-qiang;,CHEN Hong-yu;,FENG Yu;,DUAN Tie;,GUO Chao;,ZHANG Xiang-fei;,ZHANG Wei-wei;
ZHANG Zai-qiang;,CHEN Hong-yu;,FENG Yu;,DUAN Tie;,GUO Chao;,ZHANG Xiang-fei;,ZHANG Wei-wei;
..............page:26-27,64
Optimization of the fermentation of Chickpea with immobilized Bacillus natto by response surface methodology
JIN Shuang;,TAN Jinyan;,BAI Xiuyun;,LV Chen;,FENG Chen;,XIA Xinxin;,FU Yujie;
JIN Shuang;,TAN Jinyan;,BAI Xiuyun;,LV Chen;,FENG Chen;,XIA Xinxin;,FU Yujie;
..............page:28-32
Immunological Function of Haematococcus pluvialis Soft Capsule on Mice
GUO Yan;,CHE Qian;,LIU Ke-liang;
GUO Yan;,CHE Qian;,LIU Ke-liang;
..............page:33-36
Human Experiments on the Effect of Removing Chloasma Health Food on Chloasma
XU Zheng-qiu;,XU Ming-jun;,BAI Wei-rong;,FAN Ye-wen;,BI Yu-an;
XU Zheng-qiu;,XU Ming-jun;,BAI Wei-rong;,FAN Ye-wen;,BI Yu-an;
..............page:37-40
Effect of Frying Conditions on the Quality of Korean Hot Dogs
xiang dan ;, bai hong mei ;, yin rong xue ;, you jing gang ;, li qin ;, li yi en ;, zhou zuo ;, pan hong mei ;
xiang dan ;, bai hong mei ;, yin rong xue ;, you jing gang ;, li qin ;, li yi en ;, zhou zuo ;, pan hong mei ;
..............page:41-45
Study on the Cultivation of Cordyceps militaris Mycelium Liquid
WAN Qin;,DING Hai-long;,LIU Xing-ping;,AO Zong-hua;,WANG Song-tao;
WAN Qin;,DING Hai-long;,LIU Xing-ping;,AO Zong-hua;,WANG Song-tao;
..............page:46-51,55
Research of Nutrient Changes of Oats During the Germination Process
LUO Yan-ping;,YUAN Juan;,WEI Na;,HUANG Mian-xia;
LUO Yan-ping;,YUAN Juan;,WEI Na;,HUANG Mian-xia;
..............page:52-55
Study on the Fermentation Conditions of Caproic Acid
XIE Biao;,ZHOU Chang-bao;,LI Feng;,XU Shi-liang;,ZHAO Ping;
XIE Biao;,ZHOU Chang-bao;,LI Feng;,XU Shi-liang;,ZHAO Ping;
..............page:56-59,80
Research Progress of Multi-strains Koji in Soy Sauce Fermentation
WANG Xian-bin;,FENG Xia;,LIU Yi;,ZHANG Bei-bei;,WANG Zhu;,ZHU Yin;
WANG Xian-bin;,FENG Xia;,LIU Yi;,ZHANG Bei-bei;,WANG Zhu;,ZHU Yin;
..............page:60-64
Opening Laboratory Promotes Innovative Talents Training of Food Science and Engineering
ZHU Xin-peng;,GU Hao-feng;
ZHU Xin-peng;,GU Hao-feng;
..............page:65-67
Study on Teaching Reform of Food Factory Design
XU Yong-xia;,ZHAO Hong-lei;,ZHU Wen-hui;,LI Jian-rong;
XU Yong-xia;,ZHAO Hong-lei;,ZHU Wen-hui;,LI Jian-rong;
..............page:68-70
Research on Chinese Yellow Rice Wine Export Deal with Technical Measures to Trade in Japan
SONG Zhi-hong;,YUAN Min;,XU Fei;,YAN Shao-qing;,FANG Yi-Qun;,YU Jin-song;,CAO Hui;
SONG Zhi-hong;,YUAN Min;,XU Fei;,YAN Shao-qing;,FANG Yi-Qun;,YU Jin-song;,CAO Hui;
..............page:71-76
Determination of Lead in White Spirit by ICP-MS and Evaluation of Uncertainty
DU De-xian;,LIN Xiao-jun;
DU De-xian;,LIN Xiao-jun;
..............page:77-80
..............page:81-83,102
Improvement of Determination Method of Cyanide in Liquor
CHANG Wei;,ZHAO Yue;,LI Yu-rong;
CHANG Wei;,ZHAO Yue;,LI Yu-rong;
..............page:84-86
Research of the Nitrofurazone Metabolites by Using Direct CMIA Method
HE Jin;,XIE Ti-bo;,HE Fang-yang;
HE Jin;,XIE Ti-bo;,HE Fang-yang;
..............page:87-92
Study on HPLC Method for Asperuloside Detecting in Eucommiae Tea
MA Wei;,ZENG Li;,CHENG Jian;,GUO Yan;,HU Jian;,RAN Xu;,ZENGFan-jun;
MA Wei;,ZENG Li;,CHENG Jian;,GUO Yan;,HU Jian;,RAN Xu;,ZENGFan-jun;
..............page:93-96
Detection and Analysis on Lead and Cadmium Content in Pork, Liver and Kidney
CAO Lei;,ZHOU Guo-yan;,LI Qian-yun;
CAO Lei;,ZHOU Guo-yan;,LI Qian-yun;
..............page:97-102
Determination of Benalaxyl, Propazine, Pyridaben, and Tebufenpyrad Residues in Garlic by SBSE Combining with LC-MS/MS
NI Yong-fu;,ZHU Tao;,ZHU Li-ping;,GAO Jie;,YAN Qiu-cheng;
NI Yong-fu;,ZHU Tao;,ZHU Li-ping;,GAO Jie;,YAN Qiu-cheng;
..............page:103-105,110
Development of Moringa Cake
DUAN Li-li;,XIANG Lu;,JIA Hong-feng;,XU Xiang-bo;,LV Qiu-bing;,XIANG Ze-pan;
DUAN Li-li;,XIANG Lu;,JIA Hong-feng;,XU Xiang-bo;,LV Qiu-bing;,XIANG Ze-pan;
..............page:106-110