Sichuan Food and Fermentation 2016 Issue 4 Optimization of Extraction Technology and Antioxidant Activities in Vitro of Pigments from the Dendrobenthamia Capitata

Optimization of Extraction Technology and Antioxidant Activities in Vitro of Pigments from the Dendrobenthamia Capitata
ZHANG Yi-ming;,YANG Shi-hua;,HUANG Jia-qi;,CHU Ya-jie;,GONGWu-yi;,LI Hai-ping;,LI Chun;,LI Yong-qiang;

..............page:1-6

Preparation Process of Buckwheat Starch Milk Beverage with High Resistance
ZENG Ze-sheng;,ZHU Bo;,DENG Shan;

..............page:7-11

Construction of Eukaryotic Expression Vector for Antibacterial Peptide Py-Sa Gene
CHEN Xiaoping;,CHEN Chengyu;,XIE Jing;,LIU Chao;

..............page:12-14,19

Influence of Dissolved Oxygen in the Process of Fermentation and its Regulation
ZHAO Yu;,CHEN Zhong-min;

..............page:15-19

Study on the Extraction and Stability of Water-soluble Protein from Peanut Meal
BAI Yun-yun;,WANG Chang-qing;,NING Qing-peng;,SUN Qing-shan;,WU Qian-nan;,WANG Ruo-yi;,ZHANG Min;,ZHAO Ze-feng;

..............page:20-24

Sequence Analysis and 3-D Structure Homology Modeling of Soybean Storage Proteins
ZOU Mou-yong;

..............page:25-32

Study on Matching Technique for Simplified Storage and Transportation of Fresh-keeping Green Tuber
DONG Dai-wen;,WANG Xu-yi;,ZHU Fei-fei;

..............page:33-36

Study on the Extraction Methods and Antioxidant Activity of Flavonoids From Ilex Kudingcha C. J. Tseng
LU Yu-qing;,XU Hai-dan;,BAO Jie;

..............page:37-40,64

Effects of Complex Preservative with Different Coating Treatment on Green Pepper During Storage
MEI Na;,TAO Le-ren;

..............page:41-44,48

Guizhou Folk Traditional Natto Industrialized Production of Research and Application
ZHANG Yanfeng;

..............page:45-48

Optimization of Processing Technology of Blueberry and Fermented Chickpea Chewable Tablets
JIN Shuang;,TAN Jin-yan;,BAI Xiu-yun;,LV Chen;,FENG Chen;,XIA Xin-xin;,FU Yu-jie;

..............page:49-53,108

Screening of Lactic Bacteria with Starch-hydrolyzed Activity
GU Xu-feng;,GUO Wen-li;,XIA Yong-jun;,AI Lian-zhong;,WANG Guang-qiang;

..............page:54-57,61

Optimization of Extraction Condition of Dietary Fiber from Red Dates
LIU Ai-hong;,DENG Pan;

..............page:58-61

Ideas of The Renovation of White Wine Advertising in the New Media
TANG Ying;

..............page:62-64

Market Research and Analysis for College Students’ Awareness and Purchase Intention Related to Instant Cuisine in Chengdu
DING Jie;,LU Xue-song;,XU Ping;,QIN Wen;,FU Ting-ting;,PENG Yi-qin;,WANG Rong-yu;

..............page:65-67

Application and Effect Evaluation of Sectional Combined with PBL Teaching Model in the Experiment Teaching of Food Quality and Safety
LIU Li;,JIANG Zhi-jie;,YANG Yi-chao;,SULi-jie;,LI Rui-jiao;,CHEN Xiao-yi;

..............page:68-71

Survey of Food Risk Monitoring in Ankang City During 2012-2014
LIU Wang-jing;,LIU Bin;,LI Xiang-ping;,QU Ya-rong;,ZHOU Hui-ping;,DU Dong-dong;

..............page:72-74

The Research Progress of Boletus edulis
HE Rong;,LIU Shao-xiong;,LIU Chun-li;,ZHANG Wei-si;

..............page:75-77,82

Biomass Environment-Friendly Fuel Preparation of Distiller’s Grain
ZHANG Lei;,LIU Nian;,BIAN Ming-hong;,WANG Chao-kai;,PENG Kui;,YU Hang;,YANG Quan;,LIU Xu;

..............page:78-82

Evaluation of Uncertainty in Fumonisins B1 Determination in Corn Flours by LC-MSMS
Sun Mei-zhen;

..............page:83-86,97

Real-time Fluorescent Quantitative PCR for the Detection of Common Food-borne Pathogenic Bacteria
ZHANG Sha-Sha;

..............page:87-89

Determination Casein Subunits by High Performance Liquid Chromatography
DOU Jian-wei;,YUAN Yong-jun;,LIU La;,CHEN Hai-feng;,DONG Si-yang;

..............page:90-92,101

Research on Determination Results of Chloramphenicol in Meat by Using Direct Competitive CMIA
HE Jin;,XIE Ti-bo;,WANG Da-min;,WU Zhi-jie;,DANG Juan;,HE Fang-yang;

..............page:93-97

HPLC Determination of Erythrosine in Drinks and Pickles
LIU Ya-mei;,ZHUANG Xiao-hong;

..............page:98-101

Determination of Mineral Elements of Gomphrena globosa by ICP-OES with Microwave Digestion
CAO Lei;,QIAO Sheng-jun;,WEI Yong-sheng;

..............page:102-104

Laboratory Proficiency Testing Based on Physicochemical Characteristics Determination of Palm Stearin
HU Ming-ming;,MA Yin-hui;,HUANG Qing-ji;

..............page:105-108