Sichuan Food and Fermentation 2016 Issue 5 Study on the Effect of Different Milk-clotting Enzymes on Ripening of Cheddar Cheese

Study on the Effect of Different Milk-clotting Enzymes on Ripening of Cheddar Cheese
CAO Lei;,MA Jiang;,GUAN Ming-ling;,ZHANG Wei-bing;,ZHANG Zhong-ming;,LIU Xin;,SHI Xi-xong;

..............page:1-5,34

Study on the Adsorption of Ca 2+ in Sugar Beet Pulp
DING Xiao-li;,HUANG Qin;,WANG Chen-ri;,ZENG Di;,ZHU Si-ming;

..............page:6-12

Optimization of Preparation Process for Cheddarc Cheese using Chymosin from Mucor miehei
ma jiang ;, cao lei ;, zhang zhong ming ;, guan ming ling ;, liu zuo ;, shi xi xiong ;, yao tuo ;, zhang wei bing ;

..............page:13-18,40

Screening of Zinc-enriched Yeast and Optimizing the Culture Conditions
LI Yu-xing;,PAN Jing-mei;,HUANG Xin-he;,LI Xue-ru;

..............page:19-22,54

Establishment of Growth Model of Staphylococcus aureus in Cold Noodles
cao hui ;, wang ting ting ;, xu zuo ;, yuan min ;, yu jin song ;, li jie ;, peng shao jie ;, wang li wei ;

..............page:23-29,78

Research on Thrombolysis Product Development of TCM in Compatibility of Fermented Chickpea
JIN Shuang;,TAN Jin-yan;,BAI Xiu-yun;,L(U) Chen;,FENG Chen;,XIA Xin-xin;,FU Yu-jie;

..............page:30-34

Study on the Lactobacillus Feed Additive Producing Utilized with the Wasted Agriculture by-products
wei gang ;, liu jun yi ;, mo wei zuo ;, lv chun qiu ;, liu peng yang ;, lu zuo ;, zhao yong feng ;, yu wei ;, di pin qiu ;

..............page:35-40

Research on Processing Technology of Black Garlic
CHEN Hao;,GU Hao-feng;

..............page:41-45

Variation Analysis of Primary Nutrients and Trace Elements in Pine Pollen From Pinus massoniana
CHEN Zhong-ai;,WANG Gang;,GENG Yang-yang;

..............page:46-48

Extraction of Cordyceps Polysaccharide in Cultivate Resid
LI Jing-jing;,GUO Lin;

..............page:49-54

Study on Compound Fresh of Preservation Technology for Chilled Chicken
yin xiu lian ;, you qing hong ;, wan miao miao ;, zhang xue juan ;, duan xiu li ;, wu yu ;

..............page:55-58

Determination of Oxalate Content in Tea
ZHAO Yu;,CAI Li;,CHEN Zhong-min;

..............page:59-62,67

Determination of 19 Pesticide Residues in Vegetables by Online Gel Penetration Chromatography-Microchannel Flow Technology-Gas Chromatography/Mass Spectrometry
WANG Ji-ming;,LI Xiang;

..............page:63-67

Application of Real-time PCR in GB/T 4789.4-2010
LIU Wan-jing;,LI Xiang-ping;,LIU Bin;,DU Dong-dong;,QU Ya-rong;,LI Hai-yan;,ZHOU Hui-ping;

..............page:68-70

Determination of Oil Content of Cashew Kernel by Low Field Nuclear Magnetic Resonance Technology
CAO Yu-po;,LIU Yi-jun;,HUANG Hui;,ZHANG Fan;,FU Yun-fei;,ZHU De-ming;,HUANG Mao-fang;

..............page:71-74,87

Study on Preparation Technology of Instant Powder of Chuanmingshen by Enzymatic and Superfine Grinding
LIU Yi;,CHEN Yan;,PU Feng-lin;,LIN Lu;,ZENG Tao;,WU Lun-jie;,SUN Wei-feng;

..............page:75-78

Processing Technology of Seedless Kiwi-fruit Sauce
ZHANG Jie;,WANG Bo;,LIU Shu-kun;,YOU Jing-gang;,XIAO Yan-lin;,ZHANG Ying;

..............page:79-83

Comparision of Bacterial Community Structure of Fermented Grains of Maotai-flavour Liquor During Stack Time
cheng zu jie ;, xiong shuang li ;, yang yue zuo ;, huang zhi guo ;

..............page:84-87

Study of Different Fermented Grains Base Liquor and Aroma Components in Luzhou-flavor Liquor
luo jie ;, zhang su yi ;, ao zong hua ;, ma rong ;, yang yan ;, li de lin ;, qin hui ;, zhang bing ;, cai xiao bo ;

..............page:88-92

Contrastive Study on Brewing Process of Traditional Rice-flavor Wine and New-type Rice-flavor Wine in Zhefang
HU Yong-qi;,HUANG Ting;,AO Zong-hua;,WANG Song-tao;,LIU Wen-hu;,DING Hai-long;,ZHANG Fang;

..............page:93-95

Development of Lactic Acid Bacteria in Clinical Application
LIU Jin-xiu;,SHI Hui-bin;,BAI Shao-bei;

..............page:96-99,104

Teaching Method Reform and Practice Highlighting Professional Abilitiesin Microbiology and Inspection
WANG Xin;,LIU Bao-lin;,LI Bao-guo;,CHEN Qing-hua;

..............page:100-104

Practicing of Enhancing Students ' Food Analysis Experiment Ability
HE Gui-ping;,LI Xin-wei;,ZHANG Jia-qi;,LV Yuan-ping;

..............page:105-107,118

Recent Ddvances and Application Prospects in the Study of by-Product of Fish Processing
ma shuai ;, cai lu zuo ;, zhang bin ;, deng shang gui ;, lv yan fang ;, li jian rong ;

..............page:108-113

Research on Teaching and Practice of Instrumental Analysis Course in Food Detection Speciality in Vocational Education
CHENG Chun-mei;

..............page:114-118