Science and Technology of Food Industry 2007 Issue 11 Study on application of ozone to chilled pork preservation

Study on application of ozone to chilled pork preservation
li cheng ; xiao zuo ; gu an chao ; chen dai wen

..............page:215-217,236

Effect of packaging bags with different gas permeability polyethylene on quality of Ioquat during cold storage
Zhang Min

..............page:212-214

Synthesis and characterization of carboxymethyl chitosan-Fe (Ⅲ)complexes
sun lan ping ; zhao da qing ; zhang bin ; xu zuo

..............page:81-83,86

Study on the properties of pigskin insoluble collagen
Han Dequan

..............page:84-86

Extraction and food chemical characterizations of haw pectins
wang na ; zhang chen yun ; qi yu zuo ; li tuo ping

..............page:87-89,92

Effect of ultra high pressure on solubility of chickpea protein isolate in different buffers
liu jian ; li yan hong ; zuo ming ; zhang tao ; jiang bo

..............page:90-92

Study on quality evaluation method of preserved plum
zhao li chao ; liu xin ; jin yue ; chen min ; zhang pei li

..............page:93-95,188

Research on antioxidative activity of ethanol extracts from Ⅰ.halophila Pall.root
li xiao fei ; xie li qiong ; tian cong ; li guan

..............page:96-97,100

Study on photosensitive ability of hematin and protoporphyrin IX
li na ; li xing min ; liu yi ; huo xiao na ; li jing

..............page:98-100

Effect of pH of milk pre-aciditication on the functional properties of Mozzarella cheese
chen dan ; huo gui cheng

..............page:101-102,105

Study on adsorption of Pb2+.Cd2+.Cr6+ by dietary fibers from water lettuce
hu xiao jun ; liang jie zhen ; zeng yu dai

..............page:103-105

Study on extraction of total flavonoides from puerarias radix starch and its scavenging activity to DPPH
ye qing ; zheng da gui ; li zhan sheng

..............page:106-108

Effect of different thick of package materials and antagonistic Trichoderma spp.treatments on post-harvest quality of Cayenne pepper
hu qing xia ; wang ji qing ; li jing ; qin xing ying ; zhou xiao wen

..............page:218-220,228

Characteristic of fatty acids of several diary products
li jing ; deng ze yuan ; fan ya wei ; huang yu hua

..............page:221-223

Determination of ten mineral elements in Silkworm pupa by atomic adsorption spectrophotometry
xu wei he ; liu li e ; liu jie ; wu yong jun

..............page:224-226

Study on measuring parameters of pure milk flavor by electronic nose
guo qi hui ; bai xue ; kang xiao hong

..............page:226-228

Determination of content of capsaicin in Capsicum annuum by HPLC
zuo xiu ying ; zheng yi min ; fu shan quan ; he zuo

..............page:229,233

Research progress of browning mechanism of fruit and vegetables responsing to mechanical stress
wang yan ying ; hu wen zhong ; pang kun ; zhu zuo zuo ; fan sheng di

..............page:230-233

Production of high purity maltose syrup using enzymatic method
xu li xia ; fu xiong ; huang qiang ; luo fa xing ; gao qun yu

..............page:234-236

The processing techniques and functional properties of virgin coconut oil in abroad
li rui ; xia qiu zuo ; chen hua ; li mei qiu ; zhao song lin

..............page:237-239

Study on mechanism of biological synthesis and color forming of anthocyanidins and approaches to improve the stability
gu lin ; zhu hong mei ; gu zhen xin

..............page:240-244

Research progress of the risk assessment of mercury and methyl mercury in aquatic products
jiang jin jin ; zeng qing xiao ; ruan zheng ; wei dong ; zhu zhi wei ; zhang li yan

..............page:244-246

bai yi da can shui ren xin dong ? zhuan jia yu yan ,21 shi ji zhong guo ru suan jun chan ye fa zhan qian li ju da
ren he

..............page:11-14

2008 nian bing zuo lin shi chang jing zheng de dui ce
yang xiang qing ; shen yue yu

..............page:16-20

ju jiao di yu ming pin , qiang zuo pin lei lao da
lou xiang peng

..............page:22-24

wai guan she ji zhuan li qin quan jin si xing pan ding wen ti

..............page:26-27

Readers' mailbox

..............page:28-29

shi pin an quan , qi ye de liang zhi !
ren he

..............page:30-31

wei jian kang bu duan chuang xin fang ke han sen you xian gong si zong cai lars frederiksen xian sheng
ding huan

..............page:32-33

rang nin de niu nai " dong " qi lai qian tan yun dong neng liang ru yin liao

..............page:34-36

csb shi pin xing ye wu liu xin xi hua jie jue fang an
de guo csb xi tong gu fen you xian gong si

..............page:38-39

zhong guo te se xian wei xiang jing de kai tuo zhe fang ji ning nai te shi pin you xian gong si
wen ying

..............page:40-41

zhuan ji yin shi pin yin fa de she hui zheng lun yu si kao
wang ya ; han lin mei ; chen xiao qian ; wen le yuan

..............page:42-44

Application of HACCP to the production of baking foods
lu fei ; li bo ; zhang yong sheng ; wei xin jun

..............page:209-211,214

Risk of spoilage of packaged beverages by microorganisms and preventive measures Ⅱ.Classification,manufacturing standards and processes of soft drinks(Japan)
Tianzhong Guangxing

..............page:207-208

Application of high intensity sweeteners to sugarless sweet milk
liang ying ; cui bing qun ; huang jian rong ; jiang qi guo

..............page:205-206,239

Compositor

..............page:46-47

News & Trends

..............page:48-56

Study on extraction of protein from the mycelium residue of itaconic acid fermentation
li zuo wu ; chen xi guang ; liu jian jun ; liu chun sheng ; wang ling chong

..............page:57-58,62

Extraction and characterization of the crude acidic proteinase from intestines of grass carp
liu zhong yi ; xu shi ying ; wang zuo

..............page:59-62

Study on the fermenting properties of the dominant acid bacteria isolated from the fermented vegetables in different zones
wu hai bo ; zhang lan wei ; cui hong bin

..............page:63-66,69

Effects of metal ions and food additives on stability of anthocyanins pigment from purple sweet potato
tu zong cai ; li jin lin ; liu cheng mei ; liu guang xian ; zhang bo

..............page:67-69

Fluorescence spectra of the binding reaction between hemin and bovine serum albumin
zuo qiang ; tan feng zhi ; xu tong kuan ; zhu zuo zuo

..............page:70-72,75

Research on concentration of DVS yogurt starter cultures
wang jian ; sui xin ; jiang tie min ; chen li jun ; luo yong kang

..............page:73-75

Study on clarification technique of pumpkin juice using chitosan
xu ying yi ; xu ya qin ; cui chong shi

..............page:76-77,80

Research on tenderize techniques of pork jerky
liu jing ; yao fang ; zuo jie ming ; zhan yue ping

..............page:78-80

Study on the volatile flavours of artificially inoculated pickle
zhu wen zuo ; zhou xiang ling ; zhang hui ; sun guo bo ; xue wen tong

..............page:108-110

Research on new sliced Chinese bread fortified with Spirulina and buckwheat
liu wen ying ; wang yan yan ; hu wen rong

..............page:157-158,161

Research on new technology of sunflower seed oil dewaxing
yang lin ; zheng li ; li you guang

..............page:154-156

Preparation of soybean isoflavones hydrolysate and scale-up experiment
zhou feng chao ; yu dian yu ; guan hai jun ; qu yan feng ; liang xing bo

..............page:152-153,156

Optimization of tannin extraction from black jujube
liu xiu feng ; cai jin xing ; li run feng ; li chun hua

..............page:149-151

Influence of compatibilizer on the crystallization of polyethylene-octene elastomer/starch blends
shang xiao zuo ; fu xiong ; yang lian sheng

..............page:111-113,116

Feasibility study on cooking meat method assistantwith ultrasonic wave
zhong sai yi ; jiang mei ; wang shan rong

..............page:114-116

Characteristic research on the hydrolysis of soy protein isolate using two proteases
wang wen jie ; wang zuo ; xu shi ying

..............page:117-120

Effect of pyrrolyl amino acids on the greening of garlic
zuo ding hu si le ; wang dan ; chen fang ; hu xiao song ; zhao guang hua

..............page:121-122,128

Study on optimization culture conditions of carotenoid production by Marine Rhodotorula
zhang zhi jun ; jiang xiao lu ; zhang zuo zuo ; liu shu qing ; mou hai jin

..............page:123-125,131

Study on preparation of instant protein powder
wang hao ; liu su wen ; guo bao qin ; zhang ze sheng ; hu ai jun

..............page:126-128

Study on processing technology of fermented raspberry wine brewaged by ratafee yeast
shi yan qiu ; xin xiu lan ; jiang bo ; wang xiao jie ; li xiao yan ; guo yu rong

..............page:129-131

Development of canned oviductus ranae
cui jing ai ; wei xiao chuan ; ma yan mei ; chen xiao ping

..............page:132-133

Development of compound beverage of Brasenia Schreberi and carrot juice
xiong biao ; zhou zhi ; zhou yong

..............page:134-135,138

Development of low carbohydrate fig jam
Huang Peng

..............page:183-184,188

Study on preparation of potato starch sodium octenylsuccinate
zhang hong li ; han shun yu ; hu yu sen ; liu zheng ; wang wen ying ; zhang zuo

..............page:185-188

Study on synthesis of propylparaben with solid superacid SO42-/TiO2-attapulgite as catalyst
qian yun hua ; jin ye ling ; chen jing ; hu tao ; tan li qiang

..............page:189-191

Study on application of Vc and VE to cantonese sausage
xu yong ; liang li min ; li chun rong ; wang san yong ; wang xin

..............page:191-192

Technology research on extracting juice from pineapple peel by enzyme
deng chu jin ; li xiu juan

..............page:170-172

Study on preparation of 5'-nucleotide by recirculated hollow fiber enzymatic membrane reactor
yang da ling ; wu di ; zhang shou hai ; zuo xi gao

..............page:167-169

Optimizing technique of extracting polysaccharide from massonpine pollen
ma rong chi ; peng guang hua ; li chun mei ; han yue feng

..............page:164-166

Nutrition analysis and beverage preparation of Begonia fimbristipula Hance
duan zhi fang ; mai huan zuo

..............page:162-163,166

Study on extraction process of sweet potato glycoprotein
luo cang xue ; qian zuo ; nan xue mei

..............page:159-161

Preparation of Portulaca oleraceal L.functional ice cream
niu guang cai ; zhu dan ; dong jing ; wang xiao cui

..............page:136-138

Study on extraction of White Silkie Bantams melanins using response surface methodology method
chen zhong ; zhou wei wei ; lin wei feng ; zuo han ming ; wan juan

..............page:139-142

Study on the key processing technology of chestnut kernel chocolate
zhou jia hua ; lan yan ping ; yao yan wu ; wang shang de ; hu wei juan

..............page:142-143,146

Development of Agaric fruit vinegar healthy beverage
jin fa bin ; zhang xiao ; wei chun ling ; qi zhi guang ; tian yan hui

..............page:144-146

The separation and purification technology of total flavonoids from orange peel using polyamide
zhang yu ; wu hui ming ; yu jian wei ; zhan shi li

..............page:147-149

Development of fibrous soybean textured protein ball
yang qing yu ; liu yi

..............page:178-181

Research on the optimal ferment condition of Kefir milk beer
xu wei ; zhang zhi jian ; mao yu wei ; zhao feng

..............page:181-182

Study on production of L(+)-lactic acid from potato starch by direct fermentation
wang guo ying ; shi gao feng ; zuo hui ling ; li chun lei ; chen xue fu

..............page:202-204,223

Influence of some food additives containing metals ion on the anti-oxidantion activity of tea polyphenol
zhou cai qiong ; dai xiao rong ; zeng qing qun

..............page:199-201

Effect of interior-molecular structure of molecular distilled monoglyceride on qualitative and component of low-fat ice cream
hu yong gang ; deng jing

..............page:196-198,201

Study on microencapsulation of curcumin for improving its stability
wang zuo ; zhang yu feng ; zhang hui ; lu zhao xin

..............page:193-195

Study on flavor enhancing technology of low-valued laver
duan shan ; zhu pei min ; gui dan dan

..............page:175-177

Processing technology of boneless Parupeneus pleurospilus
huang hai ; xu bo ; yuan de shun ; wang jun

..............page:172-174