Food Science 2000 Issue 1 2000 nian shi pin ke xue nian hui tong zhi ( di yi lun )

2000 nian shi pin ke xue nian hui tong zhi ( di yi lun )

..............page:74

Production of Overall Nutrients Milk Powder for Middle and Aged People
rong yu shan ; liu huang ; gao ying ; xu fu hai

..............page:72-74

ruan zhi qiao ke li zhi pin yan zhi
yu xing hua

..............page:70-71

"18 li sheng shui zhu sun " guan tou jia gong ji shu
zhou xiang yang ; shen shao zuo

..............page:68-69

Canning Technigue of 18L Boiled Bamboo Shoots
lv xin quan ; an xin xin ; wu chun mei

..............page:65-68

kuai can qi ye gong yi she ji yu tu jian she ji de xiang guan nei rong
yang ming zuo ; yu zong zuo

..............page:62-65

Study on Contents Reloted to Technological and Building Design of Fast Food Industry
zuo shao qing ; hua ze zuo ; liu bao lin ; zhou pei gen

..............page:58-62

Synthetic Test Method Study fbr shark Cartilage Products
yu yu qin ; wang hua ; lu zuo li

..............page:56-58

High-speed Physical Impurity Assessment of Edible Peanut Oil
bo hong jian ; tan yao hui ; hu xue li

..............page:55-56

Study on Element Analysis of Oolong Tea by TXRE and Hg-AAS
xie ming yong ; wen hui liang

..............page:51-54

Wine by Organic Coprecipitation-FAAS
li zuo gui ; zhang jiu chun ; chen zhi qiang

..............page:48-50

xin xing gong neng xing yin pin -- sang cha
jin feng qiu ; jin qi rong

..............page:46-48

Study on Composite Ham Sausage Effect on lipid Metabo Lism and Immunity Function in Mice
Yu Qunli

..............page:44-46

Design and Application of Multi-effect Falling Film Evaporator for concentrated Starch Syrup
guo chang jiang ; wei jing yu ; ge yu zhang ; yang ji jun

..............page:42-43

ROO Scavenging Action of Nuts
Guo Changjing

..............page:39-41

Ozyone Technology Developed for the Bottled and Barrelled Water Industry
jiang di ; zuo hong ling

..............page:36-39

Preparaton Study of the Extruded Composite sweet Potato Flour
wang chang qing ; qu yun bo

..............page:33-36

Purification of Porcine Thrombin by Affinity Chromatography Using Chitosan Porous Beads as Support
xiao li xia ; shi yong zuo ; jiang yong ming

..............page:31-33

wei bo - qi liu shi gan zao ji shu zai ju hua hong gan zhong de shi yan yan jiu
xiao hong ru ; wang li fu ; cao shu ming ; zhang xiao xin ; tian li jia

..............page:28-31

Optimal Preparations of CPP Using Zmmobilige Alcalase
chen qing sen ; pang guang chang ; lin kang yi ; hu zhi he ; liu jian hong ; yan ya li

..............page:25-28

Study on Endoenzyme and Exopeptidase Hydrolysis of Peanut Dreg Protein
lin mian ; liu tong xun

..............page:22-25

Study on the Stability of Phospholipid Composite
xu li shan ; he xin xia ; zhou yu can ; yang ling

..............page:21-22

Study on Edible Membrane Materials Made from Konjac Glucomannan
li bo ; xie bi jun

..............page:19-20

shi yong ming jiao fu zhao jia gong zhi liang de mo hu shu xue ping jia
ha yi ming

..............page:17-18

Studies on the Functinal Properties of Walnut Protein
cui li ; ge wen guang

..............page:13-16

Analyses ang Determination on Optimal Enzyme Browniny Substrate of Nanguo Pear Polyphenolic
ma yan song ; che zuo rong ; zhang ping ; zhou ya feng

..............page:11-13

Chemical Constituents of Lipid Enzymolysis Liquid Extracts of Sheep Placenta
li bao cai ; wen ke wei ; sheng guo ying ; fu jia zuo

..............page:9-10

yu mi shen jia gong ji qi zong he li yong
cai tong yi ; zhao wen juan

..............page:6-8