Food Science 2000 Issue 9 Processing Study on Lightly Brined Vegetables

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Food Science
1002-6630
2000 Issue 9

Processing Study on Lightly Brined Vegetables
yang ning ; chen qing an ; di dan yun ; guo tian li

..............page:66

Comprehensive processing Technology on kiwi Fruit of Different sizes
wang liu liu

..............page:64-66

Research on Processing Mixed Beverage Made of Black Corn and Green Bean
yan feng wei ; ai tian cheng ; peng san he

..............page:62-63

Studies on Processing Technology of Prematur.drop Mango
yuan wei ; yang zhen sheng ; dong wen ming ; peng lei ; wu jian yong

..............page:60-62

Processing Study on Gelling Konjac Curd Medoef Fine Konjac Flour
zeng xiao lan ; hu zhao bo

..............page:59

Study on Film Packaging Effects of Loquat Fruits
zheng yong hua ; xi fang

..............page:56-58

Control of Thermo-Acidophilic Bacteria in Processing Apple Juice Concentrate
wang si xin ; jiao zhong gao ; wang xiao yan

..............page:54-56

Study on Bacterial Variations Regularity in Bottled Purified Drinking Water
ma qun fei

..............page:52-54

The Discrimination Analysis on Chinese Liquor Aroma
chen hua ; yu zhi yong ; zhu guo bin

..............page:48-52

gao xiao ye xiang se pu fa ce ding mi jian lei shi pin zhong fang fu ji tian wei ji
lin zuo zhi ; liu fen ; dai jing jing ; liang wei

..............page:47-48

Determining the BaP Concentration Paddy
yang hong biao ; liu qiu xin

..............page:45-47

Determination of Preconcentration Selenium in Apples by Hy dride Generation-Atomic Fluorescence Spectrometry
lv yun kai ; sun han wen ; suo ran

..............page:43-45

Study on Hydrolysis Analysis of Small Yellow Fish Meal
xu xue shu ; zhou jia chun ; wang hong

..............page:40-42

Study on Meat Fermentafion processing Technology
yang ming zuo ; li xiao ying

..............page:36-39

Preparation of D-Glucosamine Hydrochloride
chen xin ; yuan yi zuo ; lai xing hua

..............page:34-36

Effects of Additives on Quality of Canned Green Tea
chen yu qiong ; ni de jiang ; zhang jia nian

..............page:31-34

Study on Acidity Reduction of Dry Kiwi Wine
wang hua ; li wei xin

..............page:29-31

Deep Culture Processing of Glossy Ganoderm in the Malt Wort
zheng shu wen

..............page:27-29

Extraction Study on Natural Plant Ingredients As Preservative
wu chuan mao ; wu zhou he ; zeng ying ; he xia hui ; chen shi ying

..............page:24-27

Study on Processing of Amino Oligomers
cai jing ping ; li rong qi ; wang qin hong ; huang shu xia

..............page:21-24

Optimization of Culture Conditions of Carotene Production by Rhodotorula
hu ping

..............page:19-21

Kinetic Models of Quality Deterioration During Food Processing
tian zuo ; xu yao run

..............page:14-18

Studies on Partitioning and Purification of α-Amylase in Aqueous Two-Phase Sytems
qiu shu yi

..............page:12-14

Measurement and Analysis on Microwave Dielectric Properties of Dairy Products
lu yong jun ; zhu tong ; guo ya feng

..............page:8-11

Advancement of Microbial Transglutaminase Appilcation in Food Processing
chang zhong yi ; jiang bo ; wang zuo

..............page:6-8