Food Science 2004 Issue 11 Analysis of Amino Acids of Pterula umbrinella Bres.

Analysis of Amino Acids of Pterula umbrinella Bres.
jiang sheng yan ; zhang qian jun ; chen li de ; zhao liang zhong ; duan lin dong ; wang fang yin

..............page:233-234

Preliminary Analysis of Odor Composition in Coffee Oil from Coffee Grounds
chen dai ping ; liang zhen yi ; lin you quan ; xing wei feng

..............page:230-232

Determination of Ascorbic Acid in Weiduokan by Ultraviolet Spectrophotometry
zhang jie li ; gao yu ; hou dong yan

..............page:235-237

The Rapid Extracting Approach and Digestion of the Genomic DNA from Xanthomonas campestris
liu yi xiang ; li bai lin ; ou jie ; xu ming quan

..............page:237-240

Safety Supervision and Early Warning of Aluminum in Aquatic Products
zhang shuang ling ; zhou de qing

..............page:240-244

Chloroamphenicol in Meat Investigated by Gas Chromatography
lin qiu ping ; li ke qin ; jia bin ; wang tie liang ; feng shu hui ; guo li ping

..............page:245-247

Study on the Content of Oleanolic Acid in Chinese Flowering Quince Fruit Vinegar by HPLC
wang fang an ; huang yong ; zhou zuo ping ; wang lin

..............page:247-249

The Contents of Nitrate,Nitrite and Vitamin C of 6 Edible Wild Vegetables of Amaranthaceae
qiu he zuo ; zeng xian feng

..............page:250-251

Isolation and Examination of Salmonella and Vibro parahaemolyticus in Meat and Bone Meal
wang zhi qiang ; li zhi yong ; ling li

..............page:252-255

Comparison of the Nutritive Components in Submerged Fermentation Mycelia and Fructification of Boletus Edulis
deng bai wan ; chen wen qiang ; li xin sheng

..............page:255-258

Studies on Techniques of Rapid Determining Heavy Metals in Tea-leaves
yuan jian ; ju xing rong ; wang hai feng ; shen chong zuo ; jiang yuan

..............page:259-263

Study on the Determination Conditions of Insoluble Dietary Fiber in Pollen Pine
li ying ; chen wei ; yi xiu juan

..............page:263-264

The Chemistry and Spectrum Character of Red Pigment of Nature Duck Eggs Red Yolk
liu liang zhong ; peng guang hua ; wang hai bin ; shi jia zuo ; ren dan dan ; zhang sheng hua

..............page:265-268

Formula Investigation of a Kind of Capsules of Fruit and Vegetable and Its Human Experiment Observation of Diminishing Yellow-brown Spots
cao shu wen ; yu yan ying ; deng ze yuan ; xu fei ; wang shan

..............page:269-273

The Action of Propolis on Free Radicals Metabolism in Exhausted Exercise and Restored Mice
cao zuo ; wei ya hui ; yang jian xiong ; chen wei jun

..............page:273-276

The Experimental Study of CPS Anti-tumor
chen li ge ; chang you quan ; zheng hong yan ; ma jin rong ; chang xi tao

..............page:276-280

Studies on the Identification and Antagonistic Properties in the Imitative Gastroenteric Environment in a Cholesterol Reducing Lactic Acid Bacteria
zhang de zhen ; pan dao dong ; dai chuan chao

..............page:281-284

Study on Anti-rumor of Juglaas mandshurica
wang chun ling ; cao xiao hong

..............page:285-287

Study on Nutrients Improvement and Efficacy Factors of Embrynated Eggs duing Different Incubation Periods
li li dong ; yuan jian xing ; zuo xiao li ; cheng heng zuo

..............page:287-290

The Anti-oxidative Effect of Polysaccharide from Ampelopsis Grossedentata
luo zu you ; yan feng wei ; xue zhao hui ; wu mou cheng

..............page:291-295

Anticancer Effects and Possible Mechanism of Antibacterial Components from Allium chinense
sun yun jun ; bai jian shan ; chen yu ; meng song ; xie wei an ; ding xue zhi ; mo xiang tao ; xia li qiu

..............page:295-299

Studies on the Hydroxy-group Free Radical Eliminated of Flavonoids of Elaeagnus angustifolia L Flowrse
shi yu ping ; lu ting ; wang yong ning

..............page:300-302

Effects of Irradiation on Lipid Oxidation of Chilled Meat
ha yi ming ; wang feng ; li shu rong ; zhou hong jie ; liu hong yue

..............page:303-306

Freshness Keeping Effects of Modified Atmosphere Packaging and Natural Preservatives on Chilled Fresh Pork during Refrigeration Storage
li cheng ; liao min ; liu shu liang ; yang guo kang ; xi yi jie ; wang gang ; zhan hong bing ; zhang ze bo

..............page:307-311

Sulfur Dioxide Residues on Litchi Fruit Treated with Sulphur Fumigation during Storage
yu yi gang ; huang wei ; liu zhi jian ; li qiao an

..............page:311-313

Effects of 6-BA and Heat Treatments on Storage Quality of Edible Podded Pea
wang feng ; zheng yong hua

..............page:314-317

Study on Edible Membrane Combination in Fresh-Cut "Cui Guan" Pear
zeng shun de ; zhang ying jun ; qi ju rong

..............page:318-320

The Effect on Storage Qualities from Different Ripening Degree in Europe Cherry
sun lei ; wang tai ming ; du hua bing ; liu yuan qian ; wu xing mei ; wang kai fang ; qu yong zuo ; qiao yong jin

..............page:321-322

Study on Storage of Green Pepper Controlled Freezing-point
guo li ; cheng jian jun ; ma zuo ; zhao chang xin ; tian shu quan

..............page:323-325

Evaluation and Analysis of the Microbiological Safety of Non-thermal Technologies for Fruit and Vegetable Juice Processing
jiao zhong gao ; liu jie chao ; wang si xin

..............page:340-345

Wide Foreground on Coarse Cereals Development
wu ding ; ju xing rong ; yuan jian ; wang feng ; zhou jian xin ; yao ming lan

..............page:346-348

New Technology Study on Processing and Using of Tartary Buckwheat
jin zhao xi ; shan fang ; bian jun sheng ; zhou xiang yang ; huang zhao zuo

..............page:348-350

Research on Technology of Storage for Hypobaric Storage of Huanghua Pear
chen wen ; zuo hai yan ; mao jin lin ; chen hang jun ; zhou yong jun

..............page:326-329

Qualitative Detection of Genetically Modified Soybean in Food by Multiplex PCR Analysis
zhang ping ping ; liu xian hua

..............page:227-230

Analysis and Research on Volatile Flavor Compounds of Jinhua Ham during Traditional Processing
zhang jian hao ; zhu jian hui ; wang li ; zhou guang hong ; liu yang zuo ; wang li ping

..............page:221-226

The Common Problems and Their Solutions about Jelly Quality
zhao zuo zuo ; jiang shao tong ; niu yu qiong

..............page:218-220

Effects of Oxygen Carrier(H2O2) on the Biosynthesis of Xanthan Gm by Xanthomonas campestris
ou jie ; li bai lin ; liu xiu jie ; wang gang

..............page:215-217

Study on Medium for Bacterial Cellulose-producing Strain
xue zuo ; yang qian

..............page:213-215

Study on Solidity Fermentation and Enzyme Hydrolysis of Defatted Soybean Meal
shi chang bo ; xu zhong ; yang ming zuo

..............page:210-212

Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis
lin ru fa ; shan fang ; song jin cui ; meng xian jun

..............page:207-209

The Extraction,Measurement of β-glucan and the Application of Oat Bran in Noodle
deng sheng guo ; deng ze yuan

..............page:204-206

Effect of Starch-chitosan Edible Composite Coatings on Plum Quality during Storage
yue xiao hua

..............page:329-332

Developing Status of Fast Detection Technique and Study on Shigella
huang bao hua ; chen qing sen ; pang guang chang

..............page:333-336

Research Progress of Nutrition and Biological Functions of PUFA
wang xue qing ; miao hui ; hu ping

..............page:337-339

Study on the Production Technology of the Diosrea Opposita Flour Noodles
zhang chi ; zhou da zhai ; guo fu cheng

..............page:449-452

Application of Aob (Antioxidant of Bamboo Leaf) on Chinese Sausage
lou ding ding ; liang yan ; zhang ying ; wu xiao qin ; shi wen hua

..............page:189-191

Study on the Stability of Lysozyme
cheng jian jun ; zhang hui ; liu bin cheng ; ren yun hong ; zhang jun

..............page:187-188

The Study of Defferent Verieties of Carrots Physical Property in Fresh-cut Processing
guo kuan ; hu yun feng ; li xi hong ; guan wen qiang

..............page:184-187

Study on Technology of Bitter Buckwheat Health Waffle Biscuit
huang jian chu ; li chong gao

..............page:180-183

Study on Pilot-scale Hydrolysis Technology of Hydrolyzed Egg White Protease
chi yu jie ; tian bo

..............page:177-179

Optimization of Exopolysaccharide Production by Lactococcus FML 02-8
chen xiao hong ; dong ming sheng ; zhou jian zhong ; liu xiao li

..............page:173-176

Studies on the Key Factors for Quality of Strong Fragrant Peanut Oil
hou han xue ; zhang jin li ; dong hai zhou ; liu chuan fu

..............page:171-172

Extraction,Separation and Main Constituent Analysis of Purple-Fleshed Sweet Potato Anthocyanin from Species Originally Produced in Japan
yu yan ying ; wang shan ; cao shu wen ; deng ze yuan

..............page:167-170

Study on the Preparation and Property of Microencapsulation Curcumin
liu shu xing ; hu xiao jun ; yang da qing ; meng hai lei

..............page:164-167

The Application of HACCP in the Production of Yogurt
qiao shu qing ; zhang jian jun ; liu zhi guang

..............page:452-456

Research on Fermented Milk with Black Sweet Corn Flakes
gao yun ; zhang ; wang xia ; zhu zuo zuo

..............page:457-459

Study on High Techniques Applied in Traditional Zhenjiang Vinegar Production
shen zhi yuan

..............page:351-353

Modifier Effect on the Efficacy of Supercritical CO2 Extraction
liu xiao geng ; chen mei mei ; xie ya tong

..............page:353-357

Developing Green Grain Storage Engineering to Ensure Security of State Grain Reserves
ding hai bin ; zhao zhong hou ; zhou jian xin

..............page:358-360

The Problems and Suggestions of Buckwheat's Exploitation and Utilization in China
liu ping ; zhang dong song ; wu ya jing

..............page:361-363

Review on Advances of Walnut Oil
wang ke jian ; hao yan bin ; qi jian xun

..............page:364-367

Food Safety:the Impact of New Tradde Barriers to China's Export and the Countermeasures
zhao su ; li jiang hua

..............page:367-371

Research Progress on Polysaccharides from Ginkgo biloba L
yang liu qing ; xu zuo qi ; wu xiang yang ; liu zuo ; chen jun ; liu jie

..............page:372-375

Application of the Whey Product in Functional Foods
liu zhi guang ; zhang jian jun ; qiao shu qing

..............page:376-378

Property of Xylitol and Its Application in Food Industry
feng yong qiang ; wang jiang xing

..............page:379-381

Probe into the Standard System of Chinese Food Security
li jiang hua ; zhao su

..............page:382-385

Progress on the Study and Application of Soybean Isoflavones
gao xiu zhi ; liu hui ; ding xue lian ; chen qing sen

..............page:386-392

Analyze of Besic Issues Concerned to Food Safety Control System
zou zheng fang ; chen ling ; li ; feng wan chun

..............page:392-397

The Research Process in Antibiotics from Marine Microbe
hu ping ; wang xue qing

..............page:397-401

The Microorganism's Distribution of the Chinese Traditional Soybean Fermentation Food
liang heng yu ; cheng jian jun ; ma zuo

..............page:401-404

Developmental Status and Trends of Food Cold Chain in the World
huang jian ; du en jie ; shi wen xing

..............page:404-410

Latest Development in the Applications of FT-Raman Spectroscopy in Cereal Chemistry Research
huang wei ning ; zhang jun hui ;r.c.hoseney

..............page:411-415

Progress in Study of Functional Polypeptides
li jian rong ; feng ping

..............page:415-419

How to Modify Animal-borne Food Safety System of China
peng ya la ; zhang qing e ; pang meng ; li ke qiang

..............page:420-423

Research Progress of the Fast Detection Technique of GM Food
yang ming zuo ; zhang chun mei ; hua qing ; long zhi fang

..............page:424-427

Research Approaching of Genetic Engineering on Xanthan Gum by Xanthomonas Campestris
li bai lin ; liu yi xiang ; ou jie ; xu ming quan

..............page:428-431

The Properties of Curdlan and Its Applications in Food and Pharmaceutical Fields
cong feng song ; zhang hong bin ; zhang wei jie

..............page:432-435

The Development of Sweet Potato Noodle
du lian qi ; wu yan tao ; gao hai sheng ; liu shao jun

..............page:436-439

Study on the Six Herbs' Aseptic Affect to the Dry-beancurd
peng shan shan ; zhu rui ling ; zheng cong zan

..............page:440-442

Study on HACCP Application in Freeze-dried Wild Vegetables
wen lian kui ; xie chun yang ; du feng hua ; wang zhi tong

..............page:443-445

Study on the Compound Health Beverage of the Eucommia Ulmoides Oliv Leaveas
ye wen feng ; zuo wei yuan ; xi yin hua ; li qiu hong ; leng gui hua ; zhou xiu ling

..............page:446-448

Crystal Alliin Produced from Fresh Garlic
huang xue song ; yan ri an

..............page:200-203

Study on Black Pigment Extraction and Purification Technology of Black Sweet Com
wang xia ; gao yun

..............page:198-200

Study on Application of Wheat Starch Monoester Phosphate in Quick-freeze Boiled Dumpling
jiang shao tong ; mao jie ; pan li jun ; yang zuo

..............page:195-198

Study on Countercurrent Extraction of Dihydromyricetin
li wei ; ning zheng xiang

..............page:192-194

Extraction Technology of Total Flavones from Stems and Leaves of Buckwheat
cao yan ping ; lu cui ying

..............page:161-163

Effects of Nutrient Factors on β -carotene Production of Recombinant Escherichia coli
zou xiang ; liao zhi hua ; liao guo jian ; hu chang hua ; sun min

..............page:158-160

Study on Effects of Forced-air Drying and Microwave Drying on Flavonoids of the You Jujube
gu shu qin ; sheng wen jun ; lu da xin

..............page:154-157

Study on the Microwave Shelling Technology of Uninjured Chinese Chestnuts
chen cong gui ; wang wu ; zhang li ; he jing

..............page:150-153

The Selection of Cryoprotective Agents during Lyophilizing Lactobacillus acidophilus
zhao rui xiang ; li gang ; yu tao

..............page:147-150

Study on the Functional Thick Wine of Glutinous Rice and Ginkgo
sun jun liang

..............page:144-146

The Optimization of Extract Process of Water-soluble Protein in Chinese Chestnut
chang xue dong ; zhu jing tao ; shu zuo ; jia wen lun

..............page:141-143

Physico-chemical Property and Microbiologyical Characteristics during Processing of Dry Fermented Sausage
jin zhi xiong ; xu jing ; niu shuang ; ma chang wei ; cheng wen xin ; wang qiao ling

..............page:45-48

Effects of Exogenous Pentosanase on Domestic Wheat Bread Flour
wang xue dong ; li qing long ; zhang sheng hua

..............page:41-44

Sensory and Textural Characteristics of Low-Carb Moon Cakes Formulated with Wheat and California Almond Flours
jia chun li ; huang wei ning

..............page:34-40

Effects of Autoclaving Treatment on the Granule and Crystalline Property of Maize Starch
zhao kai ; zhang shou wen ; fang gui zhen ; yang chun hua

..............page:31-33

The Study on Antiseptic of the Extract and Antimicrobial Action from Cloyodendron cvrtophyuan
zhao liang zhong ; wang fang yin ; duan lin dong

..............page:138-140

Refining Glue Polysaccharide from Skate's Cartilage
luo hong yu

..............page:135-137

The Extracting Conditions, Separation and Identification of Flavonoids of Buckwheat
guo yu rong ; han shun yu ; liu peng ; bi yang ; wang han ning ; niu li li

..............page:131-134

Study on the Processing and Its Technique Parameters of Custard Apple Juice with Compound Pectinase
ding li jun ; zhou yan fang ; zhang lin lin

..............page:126-131

Extracting the Red Pigment of Red Gerbera with Modern Technology
ma yin hai ; peng yong fang ; zhang qing

..............page:123-125

Study on the Processing of Sphauericepus Gracilis Spirulina Healthy Beverage
chen tian ren ; luo guang hong ; zu ting xun ; yang sheng hui ; wang dan xia

..............page:121-123

Study on Extracting and Purification PUFA from Turtle Oil
xu shui xiang ; zhou dan yi ; xu fei he ; jiang you shui

..............page:118-120

Relationship between Contents of Dry Material and Starch of Potato during Storage
zhao ping ; gong hui ling ; zhao zuo ; yang jun feng

..............page:103-105

Study on Paste Properties of Wheat Carboxymethyl Starch
pan li jun ; mao jie ; jiang shao tong ; hu yan mei

..............page:99-102

Study on the Color Quality Influence of Alkaline Solution for Green Vegetable
liu jing bo ; yin yong guang

..............page:95-99

Effect of NaC1 Contents in Cheese on Quality of Mozzarella Cheese
ren xing huan ; ren fa zheng ; lei lei

..............page:89-94

Studies on the Relations between Phase Transition and Can-breaking of CTCBE
gao yin yu ; he xiao li ; liu mei sen ; chen zuo ; wei qiang hua ; chen cai shui ; ruan zuo sheng

..............page:84-88

The Study for the Binding of Sterigmatocystin by Lactobacillus acidophilus
yao dong sheng ; hu ya dong ; xie chun fang ; jiang feng yi ; liu da ling

..............page:79-84

Studies on Depressing Xanthan Gum Producing Ratio of Xanthomonas ampelina TS206
li hong yan ; chen qing sen ; yan ya li ; luo jian

..............page:76-78

ku zuo mai mai zuo jin chu zhi cheng qing fang fa ji chu cang wen ding xing de yan jiu
xiao shi ming

..............page:112

Studies on the Fermentative Production of 2-Keto-D-gluconic Acid by Pseudomonas fluorescens in Fed-batch Culture
sun wen jing ; zhao feng mei ; yang qing wen ; guo jin quan ; qin li ; liu jing ze

..............page:115-117

Study on Processing Technology of Propolis-jujube Instant Powder
yao ya ping ; cao zuo

..............page:112-114

Effects of the Addition of Starches in Wheat Flour on Fried Instant Noodle Quality
wang shan rong ; chen zheng hong ; zheng guang xin

..............page:109-111

The Study on Caking Phenomenon of Food Powers by NMR System
lin xiang yang ; ruan zuo sheng ; zhang jin sheng ; liu cheng mei ; gao yin yu ; liu yu huan

..............page:106-108

Study on Absorption and Refining Rose Eggplant Red Pigment Using Activated White Clay- SA01
wu yun ; zhao ri ge tu ; ga ri di ; bao di

..............page:72-75

Effect of Content of Lysine in Chinese Chestnut by Different Drying Method
zhu jing tao ; chang xue dong ; gao hai sheng

..............page:68-71

Characterization of Beef Hydrolysates and Its Application in Maillard Reaction of Model System
tan bin ; ding xiao lin ; liu li guo

..............page:64-68

Effects of Pectinase and Protease on Cloud Stability and Microstructure Study of Pasteurized Orange Juice
LI Lin;ZHAO Mou-ming;WU Yong-xian

..............page:58-63

Research Approach of Microbial Modeling on Predictive Microbiology
li bai lin ; guo jian fei ; ou jie

..............page:52-57

Study Fruit Juice Content on Passionflower by Amino Nitrogen and Buffer Determination
zhang ai yu ; zhang qiu ming ; zhang zhan zuo ; cai chang he ; xiong xing yao ; xiao wei qiang ; dai hong fen ; wu jie fang ; li wan ying

..............page:49-51