Food Science 2004 Issue 8 xin xi kuai di

xin xi kuai di

..............page:34,38,46,54,61,75,109,131,137,168,172,183,214,220-

Study on the Vaccum Drying of Litch and Longan
xiao wei qiang ; cai chang he ; zhang ai yu ; yuan pei yuan ; li wan ying ; han dong mei ; wu jie fang

..............page:218-219

Discussing the Oligosacharide' s Application in the Preserved Fruits
chen yu ; yang qi hao

..............page:215-217

Study on the Processing Technology of Pea Milk with Soya
li feng ying ; cui rui jing ; zheng li hong ; li chun hua

..............page:211-214

Development of Instant Soymilk Powder with Ginger Juice
zhou zhi ; mo kai ju ; wang xing ping ; cheng chao

..............page:208-211

Antiviral Factors in Natural Foods
luo ming ji

..............page:200-207

The Research and Application Evolve on Physiological Active Materials of Wheat Bran
li quan hong ; tao guo qin ; fu cai li ; cai tong yi

..............page:196-200

Review on Biochemical Properties of Proteolytic Enzymes of Skeletal Muscle and Their Roles in Meat Texture Development
xu da lun ; huang xiao chun ; wang hai hong

..............page:191-196

Study on Polysaccharide Extraction from Stachys geobombycis and Its Content Determination
huang jie ; song ji rong ; xu kang zhen ; yin tao ; ren ying hui

..............page:104-106

Studies on the Extraction Conditions and Properties of Polysaccharides of Auricularia auricula
fan li sheng ; zhang sheng hua ; xia fu bao

..............page:100-103

Characteristics Study on Producing Citrinin in the Submerged Culture of Monascus aurantiaaeus
xiong yong hua ; tan wen hui ; lai wei hua ; xu yang

..............page:97-100

Effect of MRPI Extracted from Red Kojic on Lipid Metabolism in Mouse
chen yun zhong ; chen chun yan ; zhang sheng hua

..............page:164-168

Application in Food Clenbuterol Poisoning of ELISA Screening and Confirmation by GC-MS
miao hong ; feng jin fang ; zhao jing ling ; zhao yun feng ; wu yong ning

..............page:160-163

Matrix Solid-phase Dispersion and High Performance Liquid Chromatographic Determination of Trace Isoprocarb and Deltamethrin in Food
yang rong ; di tong yu ; zhou ya zuo ; liu hai yan ; cang xiao huan

..............page:158-160

Assay and Comparison of the Effective Compositions Produced in Cordyceps Militaris (Bombyx Mori)
wen lu ; yin qi fan ; tang yu ling ; xia min ; yang yan ling

..............page:155-157

Determination of Content of Biological Germanium in Qianshan Wild Ganoderma lucidum
zhang lan jie ; jiang rui peng ; xin guang ; hui rui hua ; guo liang

..............page:152-155

Simutaneous Determination of Microamounts of Zn、Fe、Mn in Arimillaria Mellea by Single Sweep Polarography
li qiao yun ; chen ai ying ; ju hong fang ; ji hai yan

..............page:149-152

Application of Fingerprint Chromatogram in Quality Control of Wujiapi Healthcare Liquor
qin zhi rong ; xu rong nian ; yu xiao bin ; qian jian hua ; chen qing jun

..............page:146-148

Flavour Study on Nanjing Water Boiled Duck by SPME
liu yuan ; xu xing lian ; zhou guang hong ; liu yang zuo ; wang li ping ; yuan shen shu

..............page:142-145

Determination of Carbohydrates in Chinese Jujube by Using HPLC
zhao ren bang ; liu meng jun ; ge wei ; cui tong ; liu wei hua

..............page:138-142

Study on Smoked Chinese Bacon Aroma Components by Solid Phase Extraction Carried Out by GC-MS
yu ai nong ; song xin jian ; liu ying zuo

..............page:134-137

Technology of Flavonoids Extraction from Stems of Huperzia Serrata (Thunb.) Trev
yu hong ying ; sun yuan ming ; luo zong ming ; fu yu fei

..............page:132-134

Study on Extraction and Stability of Yellow Pigment from Dandelion's Petal
cao xiao feng ; wang ning ; diao hai peng ; wang bin

..............page:127-131

Study on the Optimum Extraction and Purification Technology of Isoflavonoid of Pueraria Lobata
yang shi jun ; zhang hui xiang ; zhou zuo jing

..............page:124-127

Extraction New Technology of Bovine Blood Copper and Zinc Superoxide Dismutase (Cu, Zn-SDD)
zhang liang ; xue gang ; zhang cai ying ; huang kai xun

..............page:121-124

Study on Soluble Carbohydrate Binding Speciality of Zn in Edible Flowers
peng shan shan ; huang guo qing

..............page:118-121

Studies on Optimization Conditions of Liquid Culture of Cordyceps pruinosa
xiao jian hui ; liu zu lin ; liu jin wei ; xiao zuo ; fang ning ; qi ying ; liang zong zuo

..............page:113-118

Preparation and Application of Chitosan Modified by Pyruvic Acid
chen xin ; hu xiu mei ; hong xiang le

..............page:110-113

Study on Extracting Rice Bran Oil from Rice Bran by Aqueous Enzymatic Method
yang hui ping ; wang su ya ; song wei ; jin jian ; zhu guo fang

..............page:106-109

Haze-active Protein and Polyphenols in Banana Juice Assessed by Turbidimetry
wang su ya ; wang zuo ; xu shi ying

..............page:76-80

Isolation, Purification and Characteristics Study on Banana Polysaccharide
shen jian lin ; yu long jiang ; jin wen wen ; shen hong yuan ; zhu tao

..............page:73-75

Separation of Proanthocyanidin from Extracts of Grape Seeds by Chromatographer
he zuo ; ren qi long

..............page:70-73

Optimization on Freeze-Drying of Kiwifruit Pulp
li zhong hong ; yang gong ming

..............page:94-97

Studies on Fermentative Medium Optimum Formulation of Bifidobacterium Infantis
du peng ; luo zuo ; huo gui cheng

..............page:91-94

Xylanase of Streptomyces olivaceovirdis E-86 Used to Hydrolyze Steam-exploded Corncob Extract for Xylooligosaccharides Production
li li te ; ai zhi lu ; jiang zheng qiang ; zhu yun ping ; zhang ning

..............page:87-90

Studies on the Crystallization Behavior of CTCBE and Its Chocolate (Ⅰ)
he xiao li ; gao yin yu ; liu mei sen ; chen zuo ; chen cai shui ; lin xiang yang ; ruan zuo sheng

..............page:83-87

Study on Scavenging Efficacy of Phenols Extraction of Myrica Ruba Leaf
xia qi le ; chen jian chu ; wu dan

..............page:80-83

Review on Gene Chip Technology Applications on Food Microbiology Assay
zheng da ming ; zhang jing

..............page:188-190

Effect of Prestorage Hot Water Treatment on Postharvest Ripening of Chill-stored Tomato Fruit
xiao hong mei ; zhou guang hong

..............page:184-187

Studies on the Storage Properties of Guava Fruit at Low Temperature
xia xing zhou ; wang wei ming ; zhang yu yang ; wang yong quan ; gong xue an ; li you cai

..............page:180-183

Preservation Study on Chilled Meat Coated by Konjac Glucomannan
pan si zuo ; wang ke xing ; yang dong xu

..............page:177-180

Review on Vascular Endothelial Function and Evaluation of Health Food
yang yong ; zuo jian quan ; zhao guo hua ; zhou cai qiong ; liu xiong ; chen zong dao

..............page:173-176

Analysis of Citrinin in Hongqu Product by ELISA
chen fu sheng ; xing shu zuo

..............page:169-172

Study on the Strain Breeding and Cultivating Conditions of Wild Lactarius deliciosus
zhou chuan yun ; liao xing hua ; tan zhou jin ; peng zuo feng

..............page:66-69

Study on Stability and Emulsification of the Protein Extract of Carp Flesh Paste
zhao xue mei ; lu xiao li

..............page:62-65

Characteristics Analysis of the Specific Quality and Forming Reasons of Traditional Xuanwei Ham
qiao fa dong ; ma chang wei

..............page:55-61

Effects of Reducing Agents and Calcium Compounds on the Gel Properties of Bighead (Aristichthy nobilis) Surimi
zhou ai mei ; pan zuo ; huang wen hua ; liu xin ; chen yong quan

..............page:50-54

Study on Characteristics of Ginger Polyphenol Oxidase
mo kai ju ; liu na

..............page:47-49

Study on Medium Characteristics Parameters of Microorganisms on Bactericidal Effects of Pulsed Magnetic Fields
ma hai le ; gao meng xiang

..............page:42-46

Studies on Free Radical Scavenging Effect of Celery Extracts
yan jian gang ; zhang ming wei ; yang gong ming ; chi jian wei

..............page:39-42

Purification and Physico-chemical Characteristics Analysis of D.fordii Prain et Burkill Fraction DFPN- Ⅰ
nie ling hong ; ning zheng xiang

..............page:35-38

Effect of Ultra High Pressure Mild Temperature Treatments on Microorganisms
zeng qing mei ; pan jian ; xie hui ming ; yang yi ; xu hui qun

..............page:30-34

Molecular Mass Distribution of Astragalus Polysaccharides
zuo qiao juan ; han lu jia ; jiang zheng qiang ; huang cai jin

..............page:27-30