Food Science 2006 Issue 10 High Pressure in Bioscience and Biotechnology: Pure Science Encompassed in Pursuit of Value

High Pressure in Bioscience and Biotechnology: Pure Science Encompassed in Pursuit of Value
YU Ya-li;ZHANG Shou-qin;LIU Jing-bo;GAO Feng

..............page:578-582

Study on the Recall and Market Access of Transgenetic Food
TANG Xiao-chun

..............page:574-577

Review on the Relationship of Structure to Bitter Taste of Protein Hydrolysate and Debittering
HE Hui;WANG Jin;PEI Fan;HOU Lang-li;SHI Yan-ling

..............page:571-574

Study on the Effectiveness in the Field of the Food Safety Management System Certification in China
ZHANG Hui-cai;ZHENG Pie;YANG Zhi-gang;CHEN En-cheng

..............page:568-570

Effects of MAP on Physiological Changes of Minimally Processed Water Bamboo Shoot
ZHOU Tao;XU Shi-ying

..............page:564-567

The Different Variety Fresh Jujube with Leaf Stores Experiment
SUN Lei;WANG Tai-ming;WANG Kai-fang;FANG Yong;QU Yong-bin;QIAO Yong-jin;MA Ling;QIAO Yan-hui

..............page:561-563

Studies on Determination of Sweetening Agent in Soy Sauce by HPLC
LI Jian;LIU Ning

..............page:471-473

Analysis of Heavy Metal Pollution in Food for Children Sold around School in Beijing
LUAN Na;ZHANG Ying

..............page:473-476

Comparison of Nutritious Constituents and Tasty Amino Acids of Bivalve Hemolymph both before and after Purification
HUANG Gao-ling;WANG Yan-qing

..............page:477-480

Fast Detection of Coliform in Vegetables with Fluorescence Method
ZHENG Jing;HUANG Xiao-rong;TANG Min-ying;CHEN Bin;ZHANG Wen-ling;HUANG Chang-jiao

..............page:480-484

Determination of Trace Arsenic in Aquatic Foods by Hydride Generation-atomic Fluorescence Spectrometry
HUANG Zhi-yong;ZHANG Qiang;XU Wen-zhi;HUANG Zhi-tao

..............page:484-487

Study on Aromatic Compositions for Different Vintages of Dry Red Wines
HU Bo-ran;LI Hua

..............page:488-492

Study on Ca, Mg, Fe, Se, Zn, Cu Content of Wildness Cress in Se-enriched Area in Longhui
ZHAO Liang-zhong;SHI Ming-gen

..............page:493-497

Determination of Contents of VC, Nitrate, Nitrite of Varied Zingiber officinale
LI Shu-hua;CHEN Feng-zheng

..............page:497-499

Determine the Trans Fatty Acid in the Food
SONG Wei;YANG Hui-Ping;ZHAO Zeng-yun;HOU Chun-mei;CHEN Yun-ping

..............page:500-503

Study on Analysis of Aroma Components and Their Formation Mechanisms of Different Aged Zhenjiang Frangrance Vinegars
MA Yong-kun;WEI Yong-yi;JIANG Jia-kui;SUN Le-liu;XIA Rong;XU Kang-ping

..............page:504-507

Experimental Study on Shelf Life of Milk by Etti
GU Xue-lian;LIU Bao-lin;HUA Ze-zhao;WANG Xin;LIU Yan-chen

..............page:508-510

Analysis of the Aroma of Roasted Gigot
XIE Jian-chun;SUN Bao-guo;ZHENG Fu-ping;WANG Lin;WANG Shuai-bin

..............page:511-514

Study on Antioxidation of Gymnemic Extract by Chemiluminescence
L(U) Xiao-ling;SUN Rong-rong

..............page:514-516

Antitumor and Antilipemic Action of Pummelo(Citrus grandis L. Osbeck) Peel Extract
ZHANG Hai-de;HE Ji-qin;HUANG Yu-lin

..............page:517-520

Bioavailability Study of Two Marketing Calcium Supplements on Growing Rat
ZHAO Xiao-hong;MI Sheng-qian;LIU Yan

..............page:521-524

Influence of Platycodon grandiflorum(Jacq.)A.DC in Blood Glucose and Insulin Levels of Diabetic Mice
ZHENG Jie;JI Bao-ping;HE Ji-guo;LI Ye;ZHANG Xiao-feng

..............page:525-528

Effects of Soy Isoflavones on Hyperlipidemia Rats
LI Guo-li;ZHAO Wei-ming;YANG Jian-jun;LIU He-rong;RIN Bin-bin;ZHAO Yi;LI Lei;KANG Zhi-dong

..............page:528-531

Influence of Enzyme-based Extracting Jujube Polysaccharide to Serum Kinase on Swimming Mice
CAO Ben;CHI Ai-ping

..............page:531-534

Study on the Preventive Effect of Defated Rice-germ to Obesity and Hyperlipidemia
TONG Guo-hui;YANG Qing

..............page:535-537

Study on the Nutritional Components and Safety Foctors of Lotus
LIN Xuan-xian

..............page:538-539

Anti-proliferative Effects of Wheat Germ Agglutinin Isolectin Ⅱ on Breast Cancer Cells
SHAN Liang;CHEN Hui-yan;SUN Zhen;YAO Hui-yuan

..............page:540-544

Inhibitory Effect of Rape Bee Pollen Extracts on Hydroxyl Radical-mediated 2-deoxy-D-ribose Oxidative Damage
WU Su-fang;CAO Wei;YAO Ya-ping;CHEN Wei-jun;SONG Ji-rong

..............page:544-548

Evaluation of Protein Nutritional Value of Germination Brown Rice
ZHENG Yi-mei;LI Qun;HUA Ping;HE Rui-guo

..............page:549-551

Research on Effects of 1-MCP of Different Concentrations in Fresh-keeping of Tomatoes
ZHENG Tie-song;LI Xue-zhi

..............page:552-555

Study on the Synthetic Preservation Techniques of Roasted Chicken
KANG Huai-bin;XU Xing-lian;ZHANG Min;XIAO Feng

..............page:556-558

Study on Fruit Quality and Surface Stripe Retention of "Petal Pear" Produced in XI County
HOU Lan-fang;WANG Xiang-dong;HAN Li-hong

..............page:559-561

Study on Extraction Method of the Flavones in the Herbal Lophatheri
ZHANG Sheng-bang;ZHAO Ling-ling

..............page:255-258

Research Progress on the Immunity Globulin of Colostrums
YANG Xiao-yu;CHEN Jin-ping;ZHANG Fu-xin

..............page:582-588

Some Discussions on Microwave Disinfect in Food Processing
YANG Guo-feng;ZHOU Jian-xin

..............page:593-596

The Present Situation and Development of Fresh Maintaining and Processing Technology of Fruit and Vegetable
ZHU Hong-li;YANG Bin-bin;ZHANG Xiu-qi;TANG Wei-xia

..............page:596-600

Study on Major Nutrition and Anthocyanins of Blueberry
HU Ya-xin;LI Jing;HUI Bo-di

..............page:600-603

The Purification of the Major Allergens in Buffalo Milk
LUO Zeng-ling;CHEN Hong-bing;CHEN Fu

..............page:428-432

Study on Adsorption and Separation of Flavonoids from Sweet Potato Vines with Macroporous Resin
HONG Xue-e;GAO Yin-yu;LUO Li-ping;XIA Dong-hua;CHEN Cai-shui

..............page:423-427

Performance of Absorption and Separation of the Macroporous Resin for Flavonoids from Coreopsis basalis Flowers
ZHU Du;ZENG Qing-gui;JIANG Yu-mei;YAN Ri-ming;HUANG Si-sheng

..............page:420-423

Study on Culture and Extraction Conditions of Intracellular Protease from Lactobacillus Helveticus
ZHANG Chong-yang;PAN Dao-dong

..............page:416-419

Study on the Microwave-assisted Extraction of Red Pigments from Magnolia soulangeana Flower and Its Properties
TANG Ke-hua;YU Hua-zhong;XIONG Yu-shuang

..............page:391-395

Study on Extraction of Liposoluble Components from Rhodiola L by Supercritical Carbon Dioxide
GONG Gang-ming;LIU Yu-mei

..............page:388-391

Extraction of Total Triterpenoids from the Rhizoma of Alisma orientalis (Sam.) Juzep by Microwave Pretreatment
YI Xing;XIAO Xiao-nian;HUANG Dan-fei;DENG Ying-na

..............page:384-387

Effects of Heating on the Extraction of Amino Acids and Soluble Solids of Honeysuckle
ZHANG Jia-min;ZHANG Wen;SHEN Xiao-ping;LU Xiao-li

..............page:380-383

Study on Zymolytic Technology of Gelated Yoghurt from Lactic-acid Fermentation of Rice Polishings
YU You-gui;ZENG Chuan-guang;ZHANG Lian;LI Juan

..............page:376-379

Study on Extraction by Ultrasonic-NaOH, Purification and Physicalcochemical Characteristic Assay of Polysaccharide on Repseed Meal
CHEN Hao;FENG Rui;SHEN Min;XUE Ai-fang;WU Mou-cheng

..............page:345-349

Study on Extraction of Pectin from Passiflora edulis Rind with Ultrasonic
HUANG Yong-chun;MA Yue-fei;XIE Qing-ruo;HE Ren;BAN Li-li

..............page:341-344

Study on the Extraction Technology of Yellow Pigment Derived from Dioscorea zingiberensis
TANG Xuan;LI Wen-hong;LI Xin-sheng;CUI Yi;HAN Feng;LI Dong

..............page:337-340

Determination of Phosphorus in Flax Lecithin by the Oxygen Bomb Ashing Combustion and Spectrophotometry
GUAN Ming;MA Hong-xiong

..............page:450-452

Assay on Residue of Benzene in Macroporous Resins
LI Hai-bin;GUO Bao-jiang

..............page:447-449

A Multiplex PCR Method to Detect the Vibrio parahaemolyticus Strains
HUANG Xiao-rong;L(U) Hai-cang;ZHENG Jing;CHEN Bin;TANG Min-ying;HUANG Chang-jiao

..............page:445-446

Application of Accelerated Solvent Extraction on the Oolong Tea (Camellia sinensis cv. Fenghuangdancong) Aroma Analysis
SU Xin-guo;MI Sui-qing;WANG Ning-sheng;JIANG Yue-ming;DUAN Jun

..............page:441-444

Quantitative Detection of TC, TG and HDL-C in Micro Level of Blood
WEN Jing;ZHANG Jing;WANG Yan-wei;SANG Ting-ting;JIANG Ai

..............page:437-440

Analysis on Flavonoid Yield in Buckweat with Different Distilling Methods
GUO Jing-bo;WANG Xiang-dong;ZHANG Yan;SHEN Ke-min

..............page:433-436

Study on Processing Technology of Lactic Acid Bacteria Beverage with Black Sweet Corn
ZHANG Yu;LI Jie;GAO Yun;YE Shu-hong

..............page:412-415

Study on Extraction of Volatile Oil from Cleistocalyx operculatus
CHEN Jian;JIANG Jian-guo;ZHENG Ai-chu;LIANG Li-mian

..............page:409-411

Design of the Automatic Detection Equipment for Oil Acid Value Based on Image Processing Technology
WANG Li-qi

..............page:406-408

Application of Data-processing System in Optimizing the Medium for L-Ornithine Fermentation
SU Guo-cheng;HUANG Ai-qing;CAI Hui-nong;ZHOU Chang-yi;WANG Zhang

..............page:402-406

Effects of Physico-chemical Characteristics of Dried Tilapia Fillet Produced by Methods of Solar, Vacuum, and Freeze Drying
YE Sheng-quan;ZHANG Chao-hua;WU Hui

..............page:400-402

Optimization of the Enzymatic Hydrolysis of Keratin via Response Surface Method
ZHANG Xian;GAO Xin;YANG De-yu;CHANG Chun-ran;CUI Yi

..............page:396-399

On China's Policy and Countermeasures of Quality and Safety of Farm Products and Foodstuffs
ZHAO Su;ZHANG Bei-bei;LI Jiang-hua

..............page:630-635

Review on Advancement of Hypoglycemic Functional Factors
LIU Mei-yu;REN Fa-zheng

..............page:636-640

The Immunological Components in Human Milk and Their Effect on the Immune Development of Infants
YANG Jing-jing;PANG Guang-chang

..............page:641-644

Study on the Total Flavonoids Content in Leaves of Prunus virginiana
WANG Guang-quan;MENG Qing-jie;GUO Shang-jing;LI Gui-lan;SUN Ying-ying;LIU Li-cui

..............page:335-337

Primary Study on Separation and Purification of a Microbial Transglutaminase
HAO Wei;WANG Zhang;CAI Hui-nong

..............page:331-334

Study on the Extraction Technology of Crude Polysaccharides from Ginkgo biloba Sarcotesta
WU Xiang-yang;MAO Guang-hua;YANG Liu-qing;WU Jing-bo;ZHU Xiao-huan

..............page:372-375

Study on ExtractionTechnique of Oil of Hippophae rhamnoides L
SONG Yu-yang

..............page:370-372

Study on the Effects of the Ripe Craft to FeS Which Forms in Egg Product
WANG Xiang-dong;XU Jian-guo;HE Jun-yan

..............page:366-369

Study on Processing of Functional Milk Drink with Grifolafrondosus Fermented by Bifidobacteria
LI Feng-lin;ZHANG Li-li

..............page:362-365

Study on Pigment Extraction and Stability from Mangosteen
FAN Run-zhen;PENG Shao-wei;LIN Hong-tu

..............page:358-362

Study on the Extraction of Glutelins of Rape Pollen
HU Xiao-bo;LUO Zu-you;WU Mou-cheng;LI Juan;LI Fu-jie

..............page:354-358

Optimization of Medium for Mycelia Growth and Polysaccharides Production by Submerged Fermentation of Russula sp.
LI Zeng-li

..............page:350-354

Study on the Processing Technology of Jujube Acetic Acid Beverage
LI Hong-gao;WU Zhong-hui;BAI Wen-tao;YAN Xu-bin

..............page:645-648

Study on Preparation the Soybean Molasses Bifidobacterium Yogurt
ZHANG Min;GUO Shun-tang

..............page:649-652

Study on Preparation of Transparent Type Beverage with Corn Juice By Fermentation
ZHANG Ling;HAN Zhen-qiong

..............page:652-655

Detection of Sulfonamides in Pork Urine with Radioimmunoassay Method
LIN Jie;HUANG Xiao-rong;ZHENG Jing;CHEN Jian;CHEN Bin

..............page:468-470

Analysis of Conjugated Linoleic Acid Isomers Produced by L. helveticus L7
LIU Xiao-hua;CAO Yu-sheng;CHEN Yan

..............page:464-467

Determination of Flumioxazin Residue in Ginger by GC-MS
WANG Lian-zhu;YANG Ming-zhi;WANG Rui-long;ZHENG Jun-chao;LIU Yi-na

..............page:461-463

Analysis of Cellar Fatty Acids of Gram-negative Pathogenic Bacteria by Gas Chromatography
GUO Ai-ling;ZHENG Hua-ying;MA Ai-min;WANG Pei-pei;YU Gong-bao;L(U) Jun

..............page:458-461

Measuring the Content of Flavones and Identifying Its Flavones Species in Fructus rhodomyrti
HUANG Ru-qiang;DENG Wei-wen;WU Jing-lian;LIU Feng-yao

..............page:455-458

Study on Quality Standard of Fruit of Trapa manshurica
DONG Wei-yan;NIU Feng-lan;LIANG Rui;CHENG Ge

..............page:453-455

Study on Processing Technology of Natural Drinks Made from Chinese Date, Lily, Lotusty, Wheat and Licorice
XIAO Mei;YIN Heng;LIU Xiao-ming

..............page:656-661

Study on the Processing Technology of Low Sugar Non-sulfur Strawberry Preserved
XIAO Chun-ling;LI Li-hua

..............page:261-265

Studies on Extraction of Proanthocyanidins from Grape Seed with Cellulase
WU Chun;ZHANG Yan

..............page:258-261

Effect of Dietary Fiber on Nutrients Absorption
LINing;JIANG Ji;HU Bei

..............page:588-592

Preparation of A New Compound Jelly Drops Made by Ginger and Honeysuckle
ZHANG Ke-mei;LI Rong-ze

..............page:661-664

Study on the Low Salt Product of Codonopsis lanceolata
DU Feng-hua;WANG Li;XIE Chun-yang;WANG Zhi-tong;LIN Ke;WEN Lian-kui

..............page:664-667

Pilot of Quality Control in Yoghurt Processing
DONG Jian-hui;HU Dao-jing

..............page:668-672

Preparation of Compound Yogurt Ice Cream Produced by Black Sweet Corn
GAO Yun;LI Jie;ZHANG Yu;ZHANG Jing;JIANG Wan-jiao

..............page:673-676

Safety Evaluation of Meat Products Using Carbon Monoxide for Color Retention
HAO Shu-xian;LI Lai-hao;YANG Xian-qing;CEN Jian-wei;SHI Hong;CHEN Sheng-jun;ZHOU Wan-jun

..............page:604-608

Recent Advances on Stilbene Glucoside from Polygonum multiflorum Thunb
L(U) Li-shuang

..............page:608-612

Study on the Food Safety Law System of China
LI Jiang-hua;ZHANG Bei-bei;ZHAO Su

..............page:613-616

Research Progress on Food Made of Uncooked Fermented Rice
LIU Xiao-cui;LI Yun-bo;ZHAO Si-ming

..............page:616-619

Present Situation and Developing Strategies of Small Coarse Cereals in Shanxi
LIU Feng-lan;JIA Rui

..............page:620-622

xin xi kuai di 1

..............page:142,154,306,310,349,375,387,395,399,419,452

xin xi kuai di 2

..............page:467,476,520,537,555,563,567,592,603,619,629,672

Studies on Wall-breaking Methods of Corn Pollen
HE Yu-tang;WANG Ting;YU Yang;WANG Yu-ping

..............page:282-284

Optimum Conditions for Emulsification Effect on Fish Oil Producing by Response Surface Methodology
WU Xiang-ting

..............page:279-282

Extraction and Characteristic of Purplish Red Pigment from Lonicera caerulea
ZHAO Yan-jie

..............page:276-278

Preparation of Specific Lipopolysaccharide Antigen of Enterohemorrhagic Escherichia coli O157:H7 with Advanced Hot Phenol-water Method
SONG Hong-xin;LIU Xiao-yang;LI Hong

..............page:273-275

Investigation and Study about Enhancing Soy Sauce Health Quality
HE Qing;YANG Yan-ping;XU Chao-fei

..............page:623-625

Application of Food Grade Hydrogen Peroxide and Purification Technique
LIN Qian;ZHANG Ju;WANG Xiao-fang;LUO Xin-bing

..............page:626-629

Study on Protoplast Formation and Regeneration in Lactobacillus
ZENG Xian-chun;MENG Dong-li

..............page:269-272

Preparation and Properties of Microporous Starch from Cassava
LIU Wen-hong;YUAN Huai-bo;WANG Yu

..............page:265-268

Optimizing Pectinase Usage in Pretreatment of Kiwifruit Juice for Clarification by Response Surface Methodology
WANG Zhi-jun;HAN Yong-bin;GU Zhen-xin;ZHANG Li-hua

..............page:326-330

A Preliminary Investigation into the Separation and Identification of Astaxanthin and Related Compounds by C30-HPLC-PDA
PEI Ling-peng;HUI Bo-di;LIU Rui;LI Jing

..............page:323-326

Researches on the Optimal Working Parameters in the Extraction of Lotus Germ Oil with Supercritical Carbon Dioxide
ZHANG Min;ZHENG Tie-song;ZHANG Yu

..............page:319-322

Study on the Extraction and Separation of Se-Polysaccharides in Codonopsis pilosula from Banqiao
ZHANG Chi;LIU Xin-ping;ZHOU Da-zhai;CHEN Yun-gao

..............page:314-318

Study on Wheat Bran Degraded by Trichoderma koningii
ZHAO Yu-ping

..............page:311-314

Research on Producing Furfural and Activated Charcoal from Almond Seed Shells
SHEN Ye-hua;QIN Zhen-ping;LI Cong;GUO Hong-xia;HAN Ya-dong

..............page:307-310

Study on Preparation of Peptides from Buckwheat and Antioxidative Activity
LI Hong-min;ZHOU Xiao-li

..............page:302-306

Studies on Extraction Technics and Anti-oxidative Effect of Polyphenol from Humulus lupulus L
YANG Xiao-lan;TIAN Yan-hua;SHI Cheng-bin;ZHENG Hai-ying;ZHANG Xiao-yun

..............page:297-302

Studies of Optimization of Extraction Process of Dietery Fibre from Eucheuma with Biologic Enzyme by Using Uniform Design
LI Lai-hao;YANG Shao-ling;QI Bo

..............page:292-296

Optimization of Poly-γ- Glutamate Fermentation Medium Based on Radius Basis Function Neural Network and Genetic Algorithm
ZHOU Jing-wen;XU Jian;CHEN Shou-wen;YU Zi-niu

..............page:288-292

Study on the Extraction Technology Microwave of Flavonoids from Eucommia
CHEN Wei;LIU Qing-mei;YANG Xing-min;YU Zhi-fang;YING Min

..............page:285-288

Separation and Identification of β, β-carotene Geometrical Isomers by C30-HPLC-PDA
HUI Bo-di;LI Jing;PEI Ling-peng;ZHANG Ling-xiao;ZHANG Yan;HU Ya-xin

..............page:252-255

Study on Extraction of Cordycepin with Microwave
XIA Min;WEN Lu

..............page:248-251

Preparation and Property of Acetified Starch from Sweet Potato
YUAN Huai-bo;JIANG Li;CAO Shu-qing;ZHANG Shuang;CHEN Zong-dao

..............page:245-248

Comparison of the Three Extracting Methods for Kiwi Fruit Seed Oil
YAO Mao-jun

..............page:242-244

Study on Technology and Stability of Mongolia Mushroom Health Drink
WANG Da-wei;WU En-qi;TOLGOR Bau

..............page:239-241

Study on the Synthesis of 2-methyl-2-phenyl-1,3-dithiocycloheptane and Its Odour
LIU Hong-xia;HU Wei-bing;FENG Fu;YU Ai-nong

..............page:236-238

Operation Unit of Wheat Germ Protein with Immobilized α- amylase
WU Ding;LIU Chang-jin;LIU Chang-peng;GAO Yu-long;JU Xing-rong;ZHOU Jian-xin;YAO Ming-lan

..............page:233-235

Studies on Enzymatic Synthesis of Alpha-tocopheryl Ferulate and Its Antioxidative Effect in the Edible Oils
XIN Jia-ying;ZHENG Yan;ZHAO Guan-li;WU Xiao-mei;XIA Chun-gu;LI Shu-ben

..............page:229-233

Synthesis and Identification of the Antigen of OFLX and the Production and Purification of Its Monoclonal Antibodies
YU Hai-feng;ZHANG Sen;WAN Zhong-hai;LI Xiao-yan;TAN Jian-hua

..............page:223-228

Study on Kinetics of HMF Formation In Unifloral Honey
ZENG Zhe-ling;GAO Yin-yu;XUE Yan-hui

..............page:219-222

Isolation and Identification of Lactic Acid Bacteria Producing Bile Salt Hydrolase and Study on Mechnism of Recucing Colestrol
WANG Yu-wen;LIU Hui;LI Ping-lan;WANG Yan-xiang;XIONG Li-xia

..............page:215-218

Clarification of Natural Zeolite Attached by Chitosan to Aged Vinegar
LI Zeng-xin;DUAN Chuns-heng;XUE Shu-yun

..............page:126-128

Study on the Change of the Cowpea Quality Under Different Pickling Conditions
ZHOU Qing-cao;XUYuejin;PAN Si-yi

..............page:122-125

Forming Mechanism of Resistant Starch Under Different Heat Treatments
ZHAO Kai;ZHANG Shou-wen;FANG Gui-zhen;YANG Chun-hua

..............page:118-121

Simulant Design of Cooking Pressure Vessel
ZHANG Li;MENG Chun-ling

..............page:115-118

Research on Heat Transfer Process of the Quick Freezing of the Fresh Unripe Maize
QU Chun-min;SUN Yong;JI Wei-xing

..............page:111-114

Changes of Protein, Sugar, Water and Starch in the Chestnut Stored in the Sand and Refrigerator
TAN Zheng-lin;WANG Qing-zhang;WU Mou-cheng

..............page:109-111

Study on NMR State Diagram of Bread Products
LIN Xiang-yang;RUAN Rong-sheng;CHEN Wei-jiang;ZHANG Jin-sheng;LIU Yu-huan;RAO Ping-fan

..............page:210-214

Effect of Glutathione and Storage Time on Rheological Properties of Per-proofed Frozen Dough
J Uriyapongson;C L Goad;P Rayas-Duarte

..............page:202-209

Reconstruction of Magnetic Resonance Image T2 State Mapping Diagram of Cheese and Bread Samples Using Matlab 6.5 Software
ZHANG Jin-sheng;LIN Xiang-yang;QI Jin-ning;RUAN Rong-sheng

..............page:197-201

Effect of Sarcoplasmic Proteins on Gel Properties of Beef Homogenate
HE Yan;PENG Zeng-qi;ZHAO Li-yan;PEI Ling-peng

..............page:193-196

Study on the Catechin and the Scavenge of · OH Radical for Puer Teas
HOU Dong-yan;HUI Rui-hua;TANG Rui;LIU Xiao-yuan;LI Xue-cheng

..............page:165-167

Study on the Antimicrobial Effect of the Total Saponins from Comus officinalis
HU Qing-ping;XU Jian-guo;ZHU Zhi-min;WANG Pan-pan

..............page:162-164

Research on Non-enzymatic Browning (NEB) Reaction during the Drying Process of Litchi Fruit
CAI Chang-he;GUO Ji;ZENG Qing-xiao

..............page:158-161

Study on the Stability of Pigment in Chestnut Kernel
CHEN De-jing

..............page:155-158

Study on Improvement of Cryopreservation of Lactic Acid Bacteria in Frozen Sourdough Starters during Freezing and Frozen-Storage
DUAN Li;HUANG Wei-ning;DU Guo-cheng

..............page:151-154

Study on the Pigment of Lycium ruthenicum Murr
LI Jin;ZHAO Hong-yan;YUAN Hui;ZHU Chang-qing;SHI De-hong

..............page:146-151

In virto Antioxidant Activity of Ethanol Phase Fraction from Two-liquid-phase Extraction of Flaxseed
LI Gao-yang;DING Xiao-lin

..............page:143-146

Effect of Hot Air Drying on Nonenzymatic Browning of Chinese Jujube
ZHANG Bao-shan;CHEN Jin-ping;LI Hui-yun

..............page:139-142

Simplification of Prediction Model for Apple Sugar Content Using Fourier Analysis
TU Zhen-hua;JI Bao-ping;SHI Bo-lin;ZHU Da-zhou

..............page:135-138

Affinity Study between Several Kinds of Edible Mushroom and Different Grain Culture Mediums
WEN Lu

..............page:132-134

Study on the Granule Structure and Properties of Corn Porous Starch
XU Zhong;MIAO Ming;LIU Ming-li;ZHANG Hai-hua

..............page:128-132

Effect of Tea Polyphenols on Stabilization of Photosensitivity Oxidation and Ultrasonic Radiation of Oneothera Biennis Oil
OUYANG Yu-zhu;MA Cheng-jin;HUANG Qun;LI Zhi-ping;DUAN Zan

..............page:81-83

Study on Stability Effect of pH and Fe3+ on Pokeberry Pigment
YANG Zheng-shui;LUO Xian-hua;YU Jian-sheng

..............page:78-80

Study on Arch Destruction of Powder Food during Vertical Vibration
CHENG Xu-duo;YANG Guo-feng;WEN Ji-hua

..............page:72-77

Study on Chemical and Spectral Characters of Yellow Pigment of Jasminum Nudiflorum Lind
TANG Lin;YU Yang

..............page:68-72

Analyzing on the Amino Acid Composition and Heat Dynamics of Garlic Alliinase
LI Yu;XU Shi-ying

..............page:65-68

Study on the Distrbution and Combined of Forms Element Selsnium in the Pumpkin
LIU Xin-ping;ZHANG Chi;ZHOU Daz-hai;MAO Liang-Wei

..............page:61-64

Recognition of Condiments and Soft Drinks with PVC Membrane Taste Sensor Array
HUANG Gan-hui;DENG Shao-ping;GU Zhen-yu

..............page:84-88

Pilot Study on Factors Affecting Persistent Organic Pollutants Residue Levels in Yogurt
ZHANG Hong;CHAI Zhi-fang;SUN Hui-bin;WANG Xiao-lei

..............page:104-108

Study on Rheological Property of Laver Polysaccharides
GUO Shou-jun;YAG Yong-li;YANG Bei;MA Rui-jun

..............page:100-104

Effects of Different Bio-preparations on the Composition and Functional Properties of Corn Bran Dietary Fibers
HU Ye-bi;WANG Zhang

..............page:96-99

Effect of Characterization of Pulp on Rheological Properties of Citrus Aurantium Juice
LIU Chang;WANG Ke-xing;PAN Si-yi

..............page:92-95

Effect of Polysaccharide on Concentrated Apple Juice Haze
LI Quan-hong;LI Na

..............page:89-91

Study on the Characteristics of Phenylalanine Ammonia-lyase in Yam
JIANG Li;YUAN Huai-bo;ZHANG Shi-jie;JIANG Han-hu

..............page:36-40

Determination of Nanyang Color Wheat Paste's Tensility and Evaluation of the Powder Quality
GAO Xiang-yang;WANG Cui;RAN Hui-hui;ZHANG Xiao-ge;QIN Xue-lei

..............page:32-35

Study on Synthesis and Scavenging Radical Activity of Complex Chromium(Ⅲ)D - Quercetin
YU Yan-ying;YU Mei-lan;CAO Shu-wen

..............page:29-32

Effect of Ca2+ on Some Physiological Indexes and Contents of γ-aminobutyric Acid and Other Essential Substances in Germinating Brown Rice Immersed into Aerobic Water
HAN Yong-bin;GU Zhen-xin;JIANG Zhen-hui

..............page:58-61

Changes of Biochemical Properties of Beef Skeletal Muscle Meat Stored at the Temperatrue Close to Cryoscopic Point
Deligeersang;LIU Hui-yan;YAN Ru;LI He;CUI Li-juan;WANG Zheng-gang;LU Shao-yue

..............page:54-58

Effects of Antioxidants on the Anti-oxidantive Protection of Eucommia Seed Oil
MA Cheng-jin;HUANG Qun;OUYANG Yu-zhu;YU Ji;ZHANG Yong-kang;MA Mei-hu

..............page:50-53

Synthesis and Characterization of Molecularly Imprinted Microspheres as β-estradiol Antibody Binding Mimics
ZHU Qiu-jin;TANG Jian;DAI Jun;GU Xiao-hong;CHEN Shang-wei

..............page:45-49

Cloning and Sequence Analysis of N-terminal Gene of Major Allergenic Protein in Tartary Buckwheat
ZHAO Xiao-zhen;ZHANG Zheng;JING Wei;LI Yu-ying;WANG Zhuan-hua

..............page:41-44

Studies on the Separation and Purification of IgG in Alaxa Bactrian Camel Milk and Its Heat Stability
JIRI Mu-tu;ZHANG He-ping;ZHAO Dian-bo

..............page:188-192

Free Radical Scavenging Activities and Principals of Lysimachia christinae Hance
HUANG Hai-lan;XU Bo;DUAN Chun-Sheng

..............page:183-188

Effect of Instantaneous High Pressure Process on Polyphenoloxidase Activities
LIU Wei;LIU Cheng-mei;ZHONG Ye-jun;LIANG Rui-hong;LIU Jian-hua

..............page:179-183

The Influence of Several kinds of Factors on the Growth of Mycelia and Exopolysaccharide of Clitocybe maxima
HUANG Qing-rong;XIN Xiao-lin;LIU Xin-hai;SUN Jian-feng

..............page:174-178

Effect of Food Additive on the Rheological Properties of Dough
WANG Xin;LIU Bao-lin;SU Peng;LIU Xiao-juan;GU Xue-lian

..............page:171-173

Effect of Dynamic High-pressure Microfluidization on Foaming, Gelation Properties of Soy Protein Isolate
TU Zong-cai;WANG Jing-qin;RUAN Roger;WANG Hui;ZHANG Xue-chun

..............page:168-170