Food Science 2006 Issue 3 Study on Preparation and Properties of Sulfated Polysaccharides from Undaria Pinnatifida(Charv.)Suringer

Study on Preparation and Properties of Sulfated Polysaccharides from Undaria Pinnatifida(Charv.)Suringer
MEN Xiao-yuan;WANG Yi-fei;KANG Yan-yan;ZHU Yan-mei;ZHU Liang

..............page:156-161

Stability of the Red Pigment Isolated from Jujube
ZULFIYA Yunus;PAZILAT Bahti;ABDULLA Abbas

..............page:153-156

Procedure Optimization on Extraction and Separation of Red Dates Polysaccharide
CHEN Guo-liang;ZHANG Jin-wen;CHEN Zong-li;ZHANG Xiang-qian

..............page:149-152

Study on Processing Technique of Improving the Quality of Chinese Roasted Green Tea
LIN Zhi;YIN Jun-feng;WU Jian-min;TANG Yu-ping;TAN Jun-feng;QUAN Qi-ai

..............page:161-165

Study on Limit-exceeding Problems of Phosphate in Cooked- Meat
ZHANG Ying-yang;QIAO Xiao-ling;ZHU Tong;WANG Yu;XU Xing-lian

..............page:166-168

Analysis of Fatty Acid Composition in Olive Kernel Oils from Canarium album and Phyllanthus emblica by GC/MS
HE Zhi-yong;XIA Wen-shui

..............page:188-190

Ultrasonic Fast Measurement Technology for Major Components Density in Cow Milk
SUN Xuan;XU Ke-xin;AI Chang-sheng;CAI Zhong-lun

..............page:191-194

Determination of Acrylamide in Food by Gas Chromatography
ZHOU Yu;ZHU Sheng-tao;LIU Ren-ping

..............page:194-196

Assay Research on VC Content in Fruit and Vegetable
ZHAO Xiao-mei;JIANG Ying;WU Yu-peng;LIU Kuan;ZHANG Zhi-qiang

..............page:197-199

Determination of Protein with Methyl Blue by the Rayleigh Light Scattering Method
SHAO Hui-ying;ZHANG Ai-mei

..............page:199-201

SYBR Green I Based PCR for Detection of the bar and pat Genes in Genetically Modifed Organisms
XU Wen-tao;HUANG Kun-lun;LUO Yun-bo

..............page:202-206

Acute Toxicity Test of Antistaling Agent in Meat
FENG Zuo-shan;ZHENG Jie;LUO Hong-xia;JIA Xiao-hong

..............page:207-209

Study on Antitumor Effect and Immune Function of Carotenoids Extract from Potamogeton crispus L.
REN Dan-dan;HUANG Hong-xia;PENG Guang-hua;WANG Hai-bin;ZHANG Sheng-hua

..............page:210-212

Effects of Black Rice Anthocyanin-rich Extract on Advanced Atherosclerotic Plaque in ApoE Deficient Mice
XIA Xiao-dong;LING Wen-hua;XIA Min;ZHANG Ming-wei;HU Yan

..............page:213-215

Studies on Optimum Extraction Process of Flavonoids from Hawthorn and Their Adjustment to Hyperlipidemia
LI Jiu-chang;MA Ting-jun;LIU Cheng

..............page:216-218

Studies on Immune Regulating Effect of Ginkgo Albumin
DENG Qian-chun;TANG Ying;HUANG Wen;DUAN Yu-qing;XIE Bi-jun

..............page:219-223

Preliminary Study on Induced Resistance to Postharvest Disease of Banana(Musa AAA) Fruits
HUANG Xue-mei;LIU Ming-jin;ZHANG Zhao-qi;JI Zuo-liang

..............page:224-227

The Preservation Effects of Pumpkin Extract on Cooled Mutton
GU Ren-yong;TANG Bi-hua;FU Wei-chang

..............page:228-230

Preservation Study on Strawberry Edible Coatings
ZHANG An-ning;WANG Xin;CHEN Jie

..............page:231-235

Effects of MAP on Quality of Minimally Processed Water Bamboo Shoot and Its Mathematical Model Set-up
ZHOU Tao;XU Shi-ying;WANG Zhang;SUN Da-wen

..............page:235-238

Application Review on Separation and Analysis of Polypeptides by HPLC
ZHANG Xiao-feng;CHEN Qing-sen;PANG Guang-chang

..............page:239-241

Progress Review on the Effects of Dietary Nutrition and Breeding on Pork Quality
GAO Xin;TU Kang;DONG Qing-li

..............page:242-246

Advance Review on the Risk Assessment and Formation Mechanism of Acrylamide in Food
GUO Bo-li;WEI Yi-min;PAN Jia-rong

..............page:247-251

Reviews on Research Advances on Chemical Composition of Sweet Potato Vines and Leaves
ZHANG Yu;WU Yi-nan;CHEN Li;GAO Yin-yu;ZHU Jing-bo

..............page:252-256

Review on Advancement of Animal Polysaccharides
YIN Yong-guang;HAN Yu-zhu;DING Hong-wei

..............page:256-263

Health Food's Development and Materials Safety
LI Hai-long;WANG Jing;CAO Wei-qiang

..............page:263-266

Study on Fermenting Technology of Lactic Acid Beverage of Gourd
JIANG Mi;XIE Feng

..............page:267-271

Study on Application of Fat by Enzymatic Degration in Maillard-reaction
YAN Wei-qiang;TANG Bing-jing

..............page:272-274

Study on Anti-oxidant Activities of Litchi During Fruit Juice Eine Brew
ZHOU Wen-hua;ZHONG Qiu-ping

..............page:146-149

Desalination of Antihypertensive Peptide Extracted from Wheat Germ Protein with Macroporous Resin Column Chromatography
ZHOU Cun-shan;MA Hai-le;YU Xiao-jie;HE Rong-hai

..............page:142-146

Effects of Metal Ions on Cell Growth, Cell Morphology and Astaxanthin Biosynthesis of Phaffia rhodozyma
HUA Yan-yan;SUN Yu-mei;CAO Fang;YANG Yu;CHEN Fang-liang

..............page:137-141

Study on Analytical Method for Determination of Thiamphenicol Residues in Fish
HAO Kai;GUO Shi-dong;XU Chuan-lai

..............page:169-172

Determination of Trace Vanadium in Food by Catalytic Kinetic Spectrophotometry
WANG Li;ZHOU Zhi-rong

..............page:172-175

Assay Method of Ethephon Residue in Fruits and Vegetables
ZHOU Yan-ming;NIU Sen;XU Ren-ji

..............page:176-178

Study on Optimal Conditions of Assaying Pesticides Residue through Inhibition of Rabbit Serum Acetylcholinesterase
WANG Wen-xiang;HU Mei-ying;LIU Xuan-qing;PU Xiao-ming;ZHONG Guo-hua

..............page:179-183

Study on the Extraction Purifying and Measuring Method of the Folacin in Fruits and Vegetables
GUO Xiu-zhu;HUANG Pin-hu;LEI Hai-qing;XIANG Xiu-zhu

..............page:183-185

Sulfite Determination by Low Pressure Ion Chromatography with Chemiluminescence Sensitized by Hypoxzanthine
SHEN Xiang;ZHOU Guang-ming;YOU Shui-ying;HUANG Cheng;WANG Li;GAO Zhi-xi

..............page:185-188

Studies on Microecologic Stability of Bacillus natto
ZHONG Qing-ping;WANG Fa-xiang;ZHONG Shi-qing;WU Wen-yi

..............page:133-136

Study on Extraction and Isolation of Kefiran from Kefir
HAN Hui;LI Bo;JI Bao-ping

..............page:130-133

Study on Extraction Methods for Red Pigment of Sorghum
ZHANG Hai-rong;DI Wen-ting;ZHAO Xin-rui

..............page:124-129

Technology of Inulinase Immobilization on Tosylated Cotton Cloth
LI Ying;JIANG Bo;JIN Zheng-yu

..............page:119-123

Medium Optimization of Cell Production of B. breve A04 Using Response Surface Methodology
LIU Zi-yu;LI Ping-lan;LIU Hui;XU Jie;JIN Zhi-qiang

..............page:114-119

Study on Extraction Conditions of Astaxanthin from Haematococcus pluvialis
ZHAO Li-yan;CHEN Fang;LIAO Xiao-jun;WU Ji-hong;HU Xiao-song

..............page:110-114

Effect of Extraction Rate of Supercritical CO2 Extraction on Mongolia Mushroom Polysaccharide
WANG Da-wei;SHAN Yu-ling;TOLGOR Bau

..............page:107-110

Preparation of Rapeseed Albumin Peptide with Lower Molecular Weight
XUE Zhao-hui;WU Mou-cheng;YAN Feng-wei;LUO Zu-you;ZHOU Zhi-jiang

..............page:104-107

Research on Changes of Peptides and Free -amino Acids During Processing of Nanjing Cured-dry Duck
SHI Shuai;LU Ying-lin;XU Xing-lian

..............page:100-103

Improvement Study on Acid and Bile Tolerance of Lactobacillus acidophilus Protoplast Fusion
WANG Yu-hua;ZHANG Gui-rong;LIU Jing-sheng

..............page:96-99

Red Pigment Extracting Technology of Viburnum cylindricum Buch
MA Yin-hai;PENG Yong-fang;WANG Fei

..............page:93-95

Comparison of the Antioxidation Effects of Green Tea, Black Tea and Wulong Tea
HOU Dong-yan;HUI Rui-hua;LIU Xiao-yuan;TANG Rui;ZHU Yong-qiang

..............page:90-93

Acetylcholinesterase Inhibitory Activities of Douchi, a Traditional Chinese Food
ZOU Lei;WANG Li-jun;CHENG Yong-qiang;LI Li-te;Tatsumi Eizo;Yamaki Koji

..............page:87-90

Study on Seperation, Purification and Biological Activity for Soluble Polysaccharide from Momordica charantia
WU Jia-di;CHEN Hong-man

..............page:82-86

Properties and Substrate Specifity of Fructosyltransferase from Aspergillus sp.JN19
WANG Li-mei;ZHOU Hui-ming

..............page:79-82

Cultivation of Porphyridium spp. And Separation of Its Sulfated Polysaccharide
XIA Hai-feng;YAO Shan-jing

..............page:75-78

Physiological Adaptability of Chlamydomonas nivalis under Ultraviolet Radiation
GENG Yu-huan;LI Lin;WEI Dong;YU Shu-juan

..............page:40-43

Study on the Oxidative Stability of Conjugated Linoleic Acid Esters
LIU Mei-yu;REN Fa-zheng

..............page:37-40

Antioxidative Activity Evaluation Study on Tea Polysaccharide by Scavenging DPPH
NIE Shao-ping;XIE Ming-yong;LUO Zhen

..............page:34-36

Study on the Purification of m-calpain
HUANG Ming;XU Xing-lian;MA Han-jun;ZHAO Lian;ZHOU Guang-hong

..............page:30-33

Study on Purification and Molecular Crystal Structure of Natural Curcumin
SUO Quan-ling;HUANG Yan-chun;WENG Lin-hong;HE Wen-zhi;LI Chun-ping;LI Yun-xia;HONG Hai-long

..............page:27-30

Effect of Protein Subunits and 7S/11S on Functional Properties of SPI
CHENG Cui-lin;SHI Yan-guo;WANG Zhen-yu;ZHAO Hai-tian

..............page:70-74

Isolation of Calpain3 and Characterization of Its Autolysis
TONG Min;XU Xing-lian;ZHOU Guang-hong

..............page:65-70

Study on Characteristics of Lactic Acid Bacteria Isolated from Traditional Indigenous Dairy Products
GUO Li-dong;WANG Xin;DU Peng;ZHAO Rui;HUO Gui-cheng

..............page:60-64

The Original Research of the Oolong Tea (Camellia sinensis cv. Fenghuangdancong) Antioxidant Property
SU Xin-guo;JIANG Yue-ming;WANG Xiao-hong;DUAN Jun;MI Sui-qing;WANG Ning-sheng

..............page:55-59

Research on Rheological Property of Carrot Nectar
TU Zong-cai;CHEN Jian-bing;LIU Cheng-mei;REN Wei;Roger Ruan

..............page:52-55

Study on Acidity and Rheological Behaviour of Yogurt Mixed with Enzymatic Soy-protein Hydrolysate
LIU Yao;PAN Si-yi;WANG Ke-xing

..............page:48-51

Study on Properties of Adzuki Bean Starch
ZHANG Yuan-chao;LI Wei-xiong;HUANG Li-xin

..............page:44-47