Food Science 2006 Issue 4 Determination of Cations and Anions in Beer by Ion Chromatography

Determination of Cations and Anions in Beer by Ion Chromatography
GUO Yan-ru;ZHU Yan;YE Ming-li

..............page:174-176

Effects of Different Slaughtering Processes (Skinning and Scalding) on Microbial Diversity of Pork Carcasses Surface and Control of Critical Points
LI Miao-yun;ZHOU Guang-hong;XU Xing-lian;WANG Xiao-ning

..............page:170-173

Study on the Nutritional Healthy Egg of High Content DHA
FENG Xiao-mei;HAN Yu-qian;LI Shan;GUAN Hua-shi

..............page:167-170

Enhancement of the Antimicrobial Effect of Ally Isothiocyante by Complexation with β -cyclodextrin
LI Xue-hong;JIN Zheng-yu

..............page:164-166

Study on Flavonoids Purification Extracted from Sesame Leaves
HUANG Ze-yuan;ZHOU Guo-yi

..............page:161-163

Study on Extraction Technics and Color Stability of Red Pigment from Camphor Tree's Ripe Fruit
WEN Chi-fu;ZHAO Hong-qiao;TIAN Chun-lian;QUAN Hai-fei;WEI Zhi-gang;WANG Lan

..............page:157-160

Microencapsulation of Clove Oil by Utilizing Yeast Cell
WANG Jin-yu;LI Shu-fen;GUAN Wen-qiang

..............page:154-157

Determination of Tea Polysaccharide by High Performance Liquid Chromatography
NIE Shao-ping;XIE Ming-yong;SHEN Ming-yue;WANG Yuan-xing

..............page:177-181

Method for Determination of β- glucosidase Activity for Geniposide
LIANG Hua-zheng;LIU Fu-liang;PENG Ling-xi;WU Zhi-mei

..............page:182-185

Application of Near Infrared Reflectance Spectroscopy to the Identification of Tea Using SIMCA Pattern Recognition Method
CHEN Quan-sheng;ZHAO Jie-wen;ZHANG Hai-dong;LIU Mu-hua

..............page:186-189

Determination of Saccharides Components in Orange Juice by HPLC
LI Yun-kang;PAN Si-yi

..............page:190-192

Study on the Use of RP-HPLC in Analysis of Aloe Polysaccharide Composition
LIN Xue;JIA Jing-fen;HUANG Lin-juan;WANG Zhong-fu

..............page:192-195

Identification of Optimum Wavelength Assayed by DNS Method for Determination of Xylose Content
WANG Wen-ling;HUANG Xue-song

..............page:196-198

Determination of Trace Tin in Vegetable Tin-canned Foods by Generation Atomic Fluorescence Spectrometry
CAI Qiu;LONG Mei-li

..............page:198-201

Determination of Trace Selenium in Animal Viscera
SU Zhi;CHE Yun-xia;GAO Xue-ping;SHEN Pan-wen

..............page:202-205

Assay of Vanillin by Reversed Phase -High Pressure Liquid Chromatography
JING Li-jie;HAN Wei;YAN Guang-lie

..............page:205-207

Determination of γ -Aminobutyric Acid in Germinated Brown Rice by HPLC
FANG Ke-min;LI Zai-gui;YUAN Han-cheng;MENG Ying

..............page:208-211

Effect of Immune Bovine Milk on Regulating Blood Sugar and Serum Lipid of Mice and Diabetes Mice
LIU Hai-yan;PAN Dao-dong

..............page:212-214

Effects of Tomato Juice on Proliferation and Apoptosis of Human Prostate Carcinoma PC-3 Cells
LUO Qiong;PANG Ya-qin;CUI Xiao-yan;WANG Li-hong;YAN Jun;YANG Ming-liang;ZENG Xiu-lin

..............page:215-219

Effects of Natural Red Yolk of Duck's Eggs on Immunity Function of Mice
HUANG Hong-xia;ZHANG Sheng-hua

..............page:219-222

Antioxidation Activity of Pleurotus nebrodensis Mycelium Polysaccharides in Mice and Its Effect on Senescence-resistance of Fruit Flies
TIAN Jin-qiang;ZHU Ke-rui;LI Xin-ming;SONG Hui-yue

..............page:223-226

Method of Ultrasonic Extraction of Total Jujuboside from Ziziphus jujuba Mill in Mice Test
WANG Xu-feng;HEJi-guo;CHEN Yang;LI Xin;LI Zhi-Xin

..............page:226-229

Optimization and Function of Mungbean Heat-relieving Drink Formula
YANG Ying-xiao;REN Fa-zheng

..............page:230-232

Study on Health Functionality of New SG Yoghourt Fermented with Haw (or Medlar) and Lycium Chinese
LUAN Jin-shui

..............page:233-236

Quality Change Characteristics and Shelf Life Prediction of Chilled Pseudosciaena crocea
GUO Quan-you;XU Zhong;YANG Xian-shi

..............page:237-240

Study on Dynamic Changes of Physiological Parameters and Storage Effects during Watermelon Preservation
JIANG Ying;ZHAO Xiao-mei;WU Yu-peng

..............page:241-244

Effect of a New Fashion Nano-packing on Preservation Quality of Green Tea
HUANG Yuan-yuan;HU Qiu-hui

..............page:244-246

Review on Progress of Enhancement of Bio-control Efficacy of Bio-antagonist to Postharvest Diseases of Fruits
ZHANG Hong-yin;ZHENG Xiao-dong;SUN Ping

..............page:247-251

Advances Review on Resistant Starch Assay
YAN Mei-rong

..............page:251-254

Bacterial Polysaccharides and Their Applications in Food Industry
LI Jing;LIAN Bin;HU Peng-gang

..............page:255-259

Review on Application of Q-PCR on the Detection of Foodborne Pathogenic Microorganism
DU Wei

..............page:260-263

A Review on Migration Survey and Determination of Bisphenol A and Epoxy Derivatives in Food Cans Coating
HU Xiang-wei;ZHANG Wen-de;LIU Yan-qiao

..............page:264-266

The Utilization and Good Prospects for Buckwheat Seedling
ZHAO Li-xia;TAN Jun;PAN Si-yi;WANG Xing-ping

..............page:267-269

Studies on the Question Existed in Our Country Grape Wine Industry and Developing Way
LIU Yan-ming

..............page:270-274

Operation and Design of Fresh Milk Favoritism Sensual Evaluation Test
LIU Bei-lin;CHEN Na

..............page:274-277

Study on Preservation Technique of Primitive Chestnut Color
LU Zhou-min;SANG Da-xi;FENG Jian-nan

..............page:278-280

xin xi kuai di

..............page:30,33,36,40,43,50,54,66,74,105,118,133,137,163,173,176,189,195,222,229,236,240,254,263,266,269,280,211

zhong guo guo ji bao zhuang zhan jiang zai tian jin zhao kai

..............page:插1

Study on Supersonic Extraction and Decolorization of Polysaccharides from Chinese Jujube
LI Jin-wei;DING Xiao-lin

..............page:150-154

In vitro Antimicrobial Activity Study on 10 Extracts of Chinese Herb Medicines
LI Jing-jing;JI Bao-ping;LI Bo;ZHOU Feng;ZHAO Lei

..............page:147-150

Optmization of Processing Parameters for Extraction of Soluble Grifola frondosa Polysaccharides by Response Surface Methodology
CUI Feng-jie;XU Hong-yu;SHU Chang;XU Zheng-hong;TAO Wen-yi

..............page:142-147

Study on Method of Decreasing Methanol in Apple Pomace Spirit
MA Hui-ling;YANG Xiu-ping;ZUO Ying

..............page:138-142

Red Winemaking by Thermomaceration before Fermentation
ZHANG Li;WANG Hua;LI Hua

..............page:134-137

Study on Effects of Phytic Acid on Yeast Growth and Fermentation of Rosa roxburghii Tratt Wine
DING Zhu-hong;TAN Shu-ming;WU Jia-qi;WANG Zhun-sheng;MU Xian-hai

..............page:129-133

Study on Plasticizing Mechanism of Soy Protein by Epichlorohydrin
YAO Yong-zhi;CHEN Fu-sheng;ZUO Jin-jing;ZHENG Zhi

..............page:31-33

A Study of Fluorescence Spectra of Starch Suspension
HE Hai-jian;ZHU Tuo;YU Rui-peng;GU Zheng-biao;XU Hui

..............page:27-30

Effects of Germinating Com Flour on Fermentation
MA Yong-qiang;HAN Chun-ran;LI Zhi-jiang

..............page:126-129

Phytoesterase Study on Detecting the Residues of Organophosphate Pesticides
WEN Yan-xia;LI Jian-ke

..............page:123-126

Study on Swine Blood Fermentation Conditions of Bacillus A32
FANG Jun;LU Xiang-yang;QIU Ye-xian;MO Jin;JIANG Hong-mei;MA Mei-hu;LI Zong-jun

..............page:119-123

Investigation of Cellulase Immobilized onto Porous Starch Graft Copolymer Carrier
PAN Li-jun;CHEN Shi-gong;ZHAO Yan-yan

..............page:115-118

Effect of Oak Barrel on the Flavan-3-ols and Proanthocyanidins in Red Wine during Aging
WEN Peng-fei;CHEN Jian-ye;LI Jing-ming;ZHAN Ji-cheng;WAN Si-bao;KONG Wei-fu;HUANG Wei-dong

..............page:110-114

Analysis on Components and Physical and Chemical Characteristics of Antimutagenic Substance of Lactobacillus L2
SU Wei;CAO Yu-sheng

..............page:106-109

Study on Flavones Content and Antioxidative Activity from Pomelo Peel
YUANG Zhuan-qin;WANG Lei;FAN Na;FENG Wen;YU Tao;WANG Wei

..............page:102-105

Study on the Antibacterial Activities of Cumin's Extracts
SUO Fei-ya;GOU Ping;SHENG Guang;LAN Yan

..............page:99-102

Contents of Soybean Allergens in Separated 7S and 11S by Different Processing Methods
HU Xiao-ping;XUE Wen-tong;LIU Xiao-yi;YAN Ping-mei

..............page:96-99

Study on Adsorption Kinetics of Selenious Acid on Chitosan
SUN Lan-Ping;ZHANG Sheng-Yi;XU Hui;ZHAO Da-Qing;ZHANG Bin

..............page:92-95

Isolation of Bacteriocin-producing Pediococcus acidilactici Strain from Fermented Chinese Cabbage
ZHOU Zhi-jiang;HAN Ye;HAN Xue;ZHENG Feng

..............page:89-92

Characterization of Superoxide Dismutase from Camellia Pollen
HE Xiao-hong;WANG Xue-song;CHEN Zhi-bo;YU Xiao-kun;ZHANG Bo-xun;LIU Lan-ying

..............page:85-88

Preliminary Study on Correlationship of Reflection Spectrum from Tomato Fruit Surface with Respect to Its Lycopene Content
HUI Bo-di;LI Jing;WANG Jing;PEI Ling-peng

..............page:82-85

Extraction Study on Superoxide Dismutase from Lactarius deliciosus
DONG Ai-wen;HUANG Mei-e;TANG Ke-hua;ZHANG Li-ying

..............page:78-82

Adsorptive Properties of β -D-Glucans Extracted from Spent Brewer Yeast Cell Wall against Zearalenone
ZHANG Li-xia;XU Xue-ming

..............page:75-78

Experimental Study on Converting Fumaric Acid to L-malic Acid by Mutated Aspergillus wentii
JING Xiao-hui;DING You-tu

..............page:71-74

Study on Isolation, Purification and Identification of Chondroitin Sulfate-peptide
XIONG Shuang-li;JIN Zheng-yu

..............page:67-70

Effect of Different Sodium Nitrite Additon on the Texture of Cured Pork
DONG Qing-Li;TU Kang

..............page:62-66

Study on Distillation, Purification and Identification of Components in Cinnamon Essential Oil
ZHOU Feng;JI Bao-ping;LI Bo;LI Jing-jing;JIANG Hui;ZHANG Hong

..............page:59-61

Effect of Ingredient of Polyols in Chewing Gum Prevention Caries on the Capability of CPPs Postponing Calcium Phosphate Depositing
HU Zhi-he;PANG Guang-chang;CHEN Qing-sen

..............page:55-58

Study of Rheological Properties of Soy Bean Lipoid
LU Rong;GAO Xin

..............page:51-54

Microflora Changes of Chilled Mutton under Vacuum
ZHANG De-quan;WANG Ning;WANG Qing-zhang;LI Shu-rong

..............page:47-50

Comparison of the Anti-oxidative Effects of Extracts from Ganoderma atrum and Ganoderma lucidum
GONG Xiao-feng;XIE Ming-yong;CHEN Yi

..............page:44-47

Separation of Ferulic Acid Reagent by Powdered Activated Charcoal
OU Shi-yi;LUO Yan-ling;ZHANG Ning;HUANG Cai-huan

..............page:41-43

Inhibitory Effect on Potato Polyphenol Oxidase Activity by L-Cysteine
QIU Long-xin;HUANG Hao;CHEN Qing-xi

..............page:37-40

Study on Preparation of Dairy Starter with Whey-based Medium
LI Ai-li;DAI Min;HUO Gui-cheng

..............page:34-36