Food Science 2006 Issue 6 Ginger Oleoresins Extraction with SFE-CO2 in Comparison with Ethanol and Acetone

Ginger Oleoresins Extraction with SFE-CO2 in Comparison with Ethanol and Acetone
ZENG Fan-kui;HUANG Xue-song;LI Ai-jun

..............page:155-157

Laboratory-scale Preparation of Lutein from Marigold Dried Flower
HUI Bo-di;TANG Fen-fang;PEI Ling-peng;LIAO Ping-tai;LI Jing

..............page:157-160

Separation and Identification of Two Flavonones from Peels of Citrus Chang Shan-huyou
LI Chun-mei;ZHONG Zhao-hui;DOU Hong-liang;GU Hai-feng;XIE Bi-jun;YANG Er-ning

..............page:161-164

Study on Assay Methods for Irradiated Food with Thermoluminescece Analysis
ZHOU Hong-jie;WANG Feng;SHU Kun-feng;ZHANG De-quan;HA Yi-ming

..............page:164-167

Determination of Chlorogenic Acid in Ferment Liquor of Eucommia ulmoides Oliv.Leaves by RP-HPLC-PAD
FANG Chuan-dai;LIU Chuan-an;ZOU Sheng-qin

..............page:168-170

Preparation of Soluble Aggregates of Commercial Soy Protein Isolates by Ultrasonic Technique and SPI Thermal Stability and Gelling Properties
TANG Chuan-he;LI Lin;YANG Xiao-quan;CHEN Zhong

..............page:23-28

Study on Relationship of Glass Transition Temperature of Starch with Water Content
ZHAN Shi-ping;CHEN Shu-hua;LIU Hua-wei;LI Zhuo;HUANG Hui;TAN Ji-ye

..............page:28-31

Comparison of Meat Quality with Different Water Holding Capacity and Determining of Porcine Muscle Proteins with DSC
CHEN Tao;ZHOU Guang-hong;XU Xing-lian

..............page:31-35

Proteases Digesting Preparation of Angiotensin-I Converting Enzyme Inhibitory Peptides from Yak Milk Casein
JIANG Jing-li;REN Fa-zheng

..............page:35-38

Studying on Flavor Characteristics of Different Grades Jinhua Ham
HUAN Yan-jun;ZHOU Guang-hong;XU Xing-lian;LIU Yang-min;WANG Li-ping

..............page:39-45

The Adsorption of Methamidophos, Patulin and Brown Substance in Apple Juice by Macroporous Adsorbent Resin
ZHOU Yuan-xin;ZHU Feng-tao;XIE Wei-yu;DING Chen;WU Mao-yu;ZHAO Yan

..............page:46-51

Studies on Hydrolysis Kinetics of Ethyl Lactate Hydrolyzed Lactic Acid
PAN Li-jun;XU Bin;JIANG Shao-tong;LUO Shui-zhong

..............page:52-54

Kinetics and Properties Study on Cholesterol Sorption onto PDF
L(U) Jin-shun;XU Ji-ming

..............page:55-58

Breeding Anti-postacidification Strain from Lactobacillus bulgaricus by UV Mutagenesis
CHE Li-meng;REN Fa-zheng;CHEN Shang-wu

..............page:109-112

Application of Membrane Filtration Methods for Gardenia Yellow Pigment Processing
LI Yuan-yuan;GAO Yan-xiang

..............page:113-117

Study on Traditional Household Methods and Identifications of Dominant Microflora for Processing Long-ripened Douchiba (DCB)
QIN Li-kang;ZENG Hai-ying;DING Xiao-lin

..............page:118-123

Optimization Processing Condition of Agrocybe Aegerita Yoghurt
LIU Dan;PAN Dao-dong

..............page:124-127

Research on Fermentation Technique of Pudding Tofu
LIU En-qi;QIAO Zhi-hong

..............page:128-130

Study on Extraction Technology of Oil from Eucommia Seeds with Microwave and Supercritical CO2
MA Cheng-jin;ZHANG Yong-kang;MA Mei-hu;OU Yang-hui;HUANG Qun

..............page:131-135

Study on the Technology of Microencapsulated Hazelnut Oil
LI Yan-hui;ZHENG Ming-zhu;LIU Jing-sheng

..............page:136-138

Preparation and Adsorptive Properties toward Zearalenone of Crosslinking Carboxymethyl Double Modified Yeast Glucan
XU Xue-ming;ZHANG Li-xia

..............page:139-143

Research on Processing Technology of Functional Zinc-rich Spirulina platensis
WEi Xin-lin;NIE Ming;WU Dan-dan;HE Xiao-dan;CAI Jie;WANG Yuan-feng;YANG Fan;XIAO Ming;WANG Deng-liang

..............page:144-146

Preparation of Antioxidant Peptide from Wheat Germ Protein by Enzymatic Hydrolysis
CHENG Yun-hui;WANG Zhang;XU Shi-ying

..............page:147-151

ACE Inhibitory Peptides of Whey Protein Fermentation with Lactobacillus helveticus
GUO Yu-xing;CHEN Qing-sen;ZHAO Lin-sen;YANG Xiao-wei

..............page:151-154

Colorimetric Determination of Triterpenoid Saponin in Luohanguo
LI Hai-bin;ZHANG Min;WANG Yong;GUO Bao-jiang;LI Lin

..............page:171-173

Rapid Determination of Moisture in Foodstuff with Infrared Moisture Meter
ZHANG Hui;YI Xiao-juan;ZHOU Lu

..............page:174-176

A New Method by Isozyme Technique to Assay Honey Quality
YE Yun;LIANG Chao-xiang;LI Jun-sheng;JIANG Xian-de;LIU Min-yan

..............page:177-178

Study on Chemical Compositions of 12 Volatile Oils from Bergamots
ZHAO Lei;JI Bao-ping;ZHOU Feng;ZHAO Xing-jie;LI Bo

..............page:179-184

Determination of Trace Lead in Vinegar by Flow Injection Hydride Generation- atomic Absorption Spectrometry
WEI Li-bin;LUO Sheng-tie;SONG Chang-you

..............page:184-186

Indirect Determination of Allicin in Garlic by Anodic Striping Voltammetry
CUI Gang;QIU Ai-yong;XU Chuan-lai

..............page:187-189

Determination of Calcium and Iron in Lotus Root Flour by Suspension Sampling - flame Atmic Absorption Spectrometry
XU Qiang;XIE Ni;LI Run-guo;LI Guo-de

..............page:190-191

Study on Properties of Edible Preservative Compound Films Made of Chitosa / Cassava Starch / Gelatin
ZHONG Qiu-ping;XIA Wen-shui

..............page:59-64

Effect of Cross-linking of POCl3 on in vitro Digestibility and Formation of Enzyme Resistant Starch of Tapioca Starch
LI Xiao-xi;CHEN Ling;LI Lin;LI Bing

..............page:64-69

Study of Purification and Analysis of Lauroyl Mannoses
ZHOU Jian;ZHANG Xiao-ming

..............page:69-72

Study on Free Radical Scavenging Capacity by Cassia Seed Water Extract in vitro
XU Jian-guo;HU Qing-ping

..............page:73-76

Effects for Lactobacillus Survival Rates by Two Pretreatments during Freeze-drying
LI Chun;ZHANG Lan-wei

..............page:76-78

Effects of Polyphenol and Protein on Apple Juice Haze
LI Na;LI Quan-hong;ZHAO Ya-song

..............page:79-82

Study on Red Pigment Extraction and Properties of Peels from Prunus persica Var.nectarina(Ait)Maxim
JIANG Xin-long;JIANG Yi-hua

..............page:82-86

Study on Antioxidant Activities of Edible Plants and Medicinal Plants Common in China
YANG Jin-hua;LI Bo;JI Bao-ping

..............page:87-91

Study on Kinetics of Adsorption of Patulin in Apple Juice
ZHU Zhen-bao;YI Jian-hua;KOU Xiao-kang

..............page:91-95

Effects of Instantaneous High Pressure on RSM Model of Subtilis Reductions
LIU Cheng-mei;ZHONG Ye-jun;LIU Wei;Roger RUAN;PENG Yang-xing

..............page:96-99

Study on Binding Capacity of Zn2+ and Mg2+ with Dietary Fiber and Extensin from Soybean Dregs and Carrot Roots
LIU Jing-jing;DENG Ze-yuan

..............page:100-103

Study on Stability of Antimicrobial Substance Produced by Bacillus subtilis fmbR
BIE Xiao-mei;L(U) Feng-xia;LU Zhao-xin;WANG Dong-li

..............page:104-108

Study on Nitrite Formation of Vegetables Stored in Varied Storage Conditions
YAN Ping-mei;XUE Wen-tong;ZHANG Hui;HU Xiao-ping;TAN Li-ping

..............page:242-246

Review on Production and Application Status of Lactoferrin and Lactoferricin
HU Zhi-he;PANG Guang-chang;CHEN Qing-sen

..............page:247-251

Application about Data Mining in Optimizing the Resources of the Soybean Industry
BAI Shi-zhen;ZHENG Xiao-jing

..............page:251-255

Changes of Some Enzyme Activity of 'Tongbai Jujube' Fruit during Controlled Atmosphere Storage
LI Jiang-hua;WANG Gui-xi;LIANG Li-song;SONG Zhen-ji

..............page:234-237

Studies on Recombinant Bovine Lactoferrin N-terminal Peptide on Quality of Vacuum-packed Pork
LUO Hong-xia;LIN Shao-hua;REN Fa-zheng;CHEN Li-shui;CHEN Ya-song;TIAN Han-you

..............page:237-241

The Differentiation of Food Safety, Food Sanitary and Food Quality
REN Duan-ping;PAN Si-yi;HE Hui;XUE Shi-jun

..............page:256-259

Tentative Review on Interactions of Food and Cytokine System as well as Food and Health(Ⅱ)
PANG Guang-chang;CHEN Qing-sen;HU Zhi-he

..............page:260-270

Study on Selection of Food Analogues for Chemical Substances Migration Tests from Plastic Packaging Material
LIU Zhi-gang;WANG Zhi-wei;HU Chang-ying

..............page:271-274

Effects of Prunella vulgaris L. Extracts on Blood Glucose and Blood Lipid in Streptozotocin-induced Diabetic ICR Mice
LI Ye;JI Bao-ping;ZHENG Jie;LI Bo;ZHANG Xiao-feng

..............page:212-215

Study on Food Safety of Transgenic Cottonseed and Effects on Antioxidant Activity of Rats
TANG Mao-zhi;HUANG Kun-lun;ZHOU Ke;TANG Xiao-ge;LUO Yun-bo

..............page:216-219

Screening of Antagonists for Biological Storage Control of Garlic Gray Mold
XUE Ting;LI Xi-hong;CHEN Li;MA Jun

..............page:220-222

Quality Study on Vegetable Soybean by Optimal Heating, Cooling and Quick-freezing Treatment
LI Chu-ying;CHEN Huai-zhu;YANG Shou-zhen;WU Jian-ming;WU Tian-long;TANG Jun;SUN Zu-dong

..............page:223-227

Effects of Chlorine Dioxide Gas Treatments on Endogenous Hormones Levels of Red Globe Grape during Storage
FU Mao-run;CHEN Qing-min;DU Jin-hua

..............page:227-230

Effects of Temperature on Storage of Honey Dew Melons
LIU Fang;WANG Chun-lin;ZHANG Yu-xin;CHEN Nian-lai

..............page:230-233

Determination of Phoxim Residues in Garlic by HPLC
ZHOU Hong-chen;WANG Yong;YAN Qiu-cheng;ZHU Tao;TIAN Xiao-lin

..............page:192-194

Regulating Function of Ginkgo Albumin Protein(GAP) on Immunosuppressive Model in Mice
DENG Qian-chun;DUAN Hui-ke;XIE Bi-jun;TANG Ying;HUANG Wen

..............page:195-199

Study on Immunoregulation Effect of Polysaccharides from Sweet Potato Vines in Mice
GAO Yin-yu;LUO Li-ping;HONG Xue-e;XIA Dong-hua;CHEN Cai-shui

..............page:200-202

Study on Antitumor Inhibition of Soyasaponins on Hepatocarcinoma H22 Mice
XIAO Jun-xia;ZHU Cai-ping;REN Dan-dan;HUANG Hong-xia;ZHANG Sheng-hua

..............page:203-206

Molecular or Biology Mechanism of Zeaxanthin and Lutein from Corn Gluten Meal to Inhibit Human Oral Cell Cancer Proliferation
SUN Zhen;XI Hai-yan;LI Bo;YAO Hui-yuan

..............page:207-211