Food Science 2006 Issue 7 Analysis of Phthalates in Food Bags and Packed Food with Capillary Gas Chromatography

Analysis of Phthalates in Food Bags and Packed Food with Capillary Gas Chromatography
WANG Yuan;ZHU Ruo-hua;CHEN Hui;CHEN Ming-xing

..............page:195-198

Determination of BHC and DDT in Aquatic Products by Gas Chromatography with Three Different Sample Preparation Methods
SHEN Mei-fang;LI Qing;HANG Su-qin;GAO Yu-yi;WU Guang-hong

..............page:191-195

Determination of Amino Acids in Shellfish Samples by High Performance Liquid Chromatography with Precolumn Derivatization
CHEN Fa-he;WU Guang-bin;TAO Jin-hua

..............page:188-191

Optimal Design of Extraction and Separation Procedure for the Usnea subfloridana Polysaccharide
LIU Li-Yan;WANG Li;WEN Xue-Mei;Abdulla. ABBAS

..............page:185-187

Study on Technology of Micro-capsulation of Ferrous Lactate and Its Influence on Sensory Characteristics of Milk
LUO Ai-ping;ZHAO Xian-kun;ZHU Qiu-jing

..............page:180-184

Study on Extraction Technology of Allicin Oil from Garlic with Enzyme
CUI Gang;QIU Ai-yong;XU Chuan-lai

..............page:177-180

Study on Scavenging Free Radical and Antioxidation Effects of Extracts from Salvia officinalis Leaves
QIN Hai-yan;CHEN Ji-wu;HU Bin;ZHANG Jun;ZHU Zhen-qin;YAO Lei

..............page:89-92

Study on Stabilization of Myglobin and Hemoglobin in Beef
DING Shi-yong;ZHANG Jia-nian

..............page:93-94

Determination of Tea Polyphenols using Tea Polyphenoloxidase Biosensor
ZENG Kui;LIU Zhong-hua

..............page:95-98

Cloning and Sequence Analysis of N-methyltransferase in Camellia ptilophylla Chang
CHEN Li-ping;CHEN Zhong-zheng;LI Bin;ZHOU Ying;LI Qiu-hua;YANG Fei-yun

..............page:99-103

Study on in vitro Antioxidant Effects of Polysaccharides from Sweet Potato Leaf, Stalk and Stem
GAO Yin-yu;HONG Xue-e;LUO Li-ping;XIA Dong-hua;CHEN Cai-shui

..............page:103-106

Distribution Study of Microorganisms during Vegetables Brining Process
JI Feng-di;JI Bao-ping;LI Bo;HE Shu-ling;LIU Zong-lin;XIONG Ying

..............page:107-110

Research on Rheological Property of Fragaria Nectar
CHEN Gang;WANG Ji-ning;SU Wei

..............page:111-114

Extraction and Bacteriostatic Activities of Chromo-cor and Saccharides from Rhodiola rosea
PAZILAT Bahti;WEN Xue-mei;ABDULLA Abbas

..............page:114-118

Electrodialysis in Crude Inulin Purification
YANG Lian;JIANG Bo;FENG Biao;JING Zheng-yu

..............page:119-123

Separation of Antihypertensive Peptides Derived from Yak Milk Casein with Ultra-filtration Technology
JIANG Jing-li;REN Fa-zheng;CAI Hua-wei

..............page:124-128

Classification Study on Piquancy Degree of Piquancy Food
ZENG Ling-ling;WANG Bin;CHEN Ye;CHE Di-fei;ZHOU Jian-jun;ZHAO Jin;LIAN Bin

..............page:129-131

Study on Processing Technological Parameters of Fried Potato Chips at Normal Atmospheric Pressure
ZHANG Yu;TAN Xing-he;XIONG Xing-yao;WU Wei-guo;HUANG Yu-lin

..............page:132-135

Xylitol Purification from the Fermentative Broth of Sugar Cane Bagasse Hemicellulose Hydrolysate
CAI Ai-hua;ZHANG Hou-rui;HE Cheng-xin;ZENG Jian-zhi;JIN Ke

..............page:136-139

Study on Extraction and Separation Technology of Chlorogenic Acid in Dandelion
SHEN Qi;ZHAO Hou-min;ZHANG Wei-ming;LU Chang-mei;WU Guo-rong

..............page:140-144

Study on Production of High Activity Dietary Fiber from Soybean Dregs
TU Zong-cai;LI Jin-lin;RUAN Roger;LIU Cheng-mei;WANG Hui;ZHANG Xue-chun

..............page:144-147

Optimum Extracting Conditions of Flavones in Yunnan Docynia delavayi (Franch.) Schneid
LI Wei-li;MA Yin-hai;PENG Yong-fang;ZHU Wen-ping;XI Yun-peng

..............page:147-149

Effects of Different Wall Materials on Microencapsulation Quality of Coenzyme Q10 Nanoliposomes
XIA Shu-qin;XU Shi-ying

..............page:149-154

Study on Lactic Acid Bacteria Enriched Apple Pieces Prepared with Vacuum Impregnation
GAO Hui-wen;CHEN Xiao-hong;L(U) Xin;JIANG Mei;DONG Ming-sheng

..............page:155-158

Expression and Activity Assay of Recombinant Phenylalanine Ammonia Lyase of Glycine max L. in E. coli
SONG Jian;MA Hui-qin;HAO Jia;REN Fa-zheng;CHEN Shang-wu

..............page:29-35

Determination of 3'-Deoxyadenosine in Cordyceps sinensis Wine with High Performance Liquid Chromatography
ZHANG Yong-kang;HU Jiang-yu;OUYANG Hui;YIN Yong-zhong;ZHAO Jian-wen

..............page:199-201

Determination of Liquid Paraffin in Races Coated with Liquid Paraffin
BI Yan-lan;FAN Lu

..............page:202-204

Colorimetric Determination of GABA in GAD Activity Assay
YANG Sheng-yuan;LU Zhao-xin;L(U) Feng-xia;BIE Xiao-mei;SUN Li-jun

..............page:205-209

Species Identification of Four Scallop Species mainly Cultured in China with Application of PCR-RFLP Technique
WANG Shi;BAO Zhen-min;ZHANG Ling-ling;LI Ning;ZHAN Ai-bin;GUO Wen-bo;WANG Xiao-long;HU Jing-jie

..............page:210-214

The Evaluation of Uncertainty in Determination of Ethyl Caproate in Chinese Spirits
YANG Xiu-pei;XIAO Dan;SHAN Gui-yun;ZHOU Zai-de

..............page:214-218

Study on Liquid Fermentative Conditions of Fistulina hepatica
CHEN Wen-qiang;DENG Bai-wan;LI Xin-sheng;FENG Hang

..............page:173-176

Extraction and Refinement of Fish Oil from Scortum barcoo as well as Analysis of Its Fatty Acids
BAO Dan;TAO Ning-ping;LIU Ming-ke

..............page:169-173

Properties of Blue Pigment Produced by Marine Streptomyces sp. M259 Isolated from Jiaozhou Bay
DENG Xiang-yuan;WANG Shu-jun;HOU Zhu-mei;LI Fu-chao;QIN Song

..............page:35-39

Study on Application of Radiation Processing Technology on Food Production
ZHU Jun;YANG Zong-qu;SONG Wei-dong;ZHAO Hui-dong;ZHOU Jie;WANG Yun;ZHAO Mei-hong;QUAN Yan-jun

..............page:166-169

Optimization of Extracting Technology of Collagen from Fish Scale
ZHONG Zhao-hui;LI Chun-mei;LIANG Jin-e;GU Hai-feng;DOU Hong-liang

..............page:162-166

Study on New Extraction Technology of Chlorgenic Acid in Acer truncatum Bunge Leaf with Enzyme Treatment
HU Qing-ping;XU Jian-guo;LI Qi;CHEN Wu-ling

..............page:159-162

Effects of Total Triterpenes of Lagerstroemia specious L on Glucose and Fat Metabolism in 3T3-L1 Cell
ZONG Wei;XIA Wen-shui

..............page:77-80

Isolation and Identification of Angiotensin Converting Enzyme Inhibitors from Fermented Milk
WU Qiong-ying;MA Hai-le

..............page:81-85

Preparation of Lichee Polyphenols and Its DPPH Radical Scavenging Activity
XIONG He-jian;ZHENG Jian-hua;WU Guo-hong;WANG Mei-gui

..............page:86-88

At Room-temperature in 5 Minutes, A Rapid Method for the Determinaion of Protein in Corn
LU Xiu-heng;LU Jin-chang;ZHU Mei-meng

..............page:218-221

Determination Study on Chloramphenicol Residue in Aquatic Products by Gas Chromatography with Electron Capture Detection (GC-ECD)
GONG Xiang-hong;XU Ying-jiang;ZHANG Xiu-zhen;LIU Li-juan

..............page:222-224

Study on Analysis of Main Glycosides from Siraitia grosvenorii Fruits with High-performance Liquid Chromatography
ZHANG Yun-zhu;QI Xiang-yang;CHEN Wei-jun;ZHANG Li-qin

..............page:224-227

Effect of VB6 Deficiency on Essential Fatty Acids Metabolism in Rat
HUANG Long-quan;ZHANG Jian-yun

..............page:228-230

Effects of Stir-fried Bamboo Shoots on Serum Lipidemia in Hyperlipidemic Rats
SHI Hong-Fei;SHEN Yu-Jun;TIAN-Hui

..............page:231-233

Effects of Trapa manshurica Extract on Immune Function in Tumor-bearing Mice
NIU Feng-lan;DONG Wei-yan;QIAO Feng-juan

..............page:233-235

Influence of Platycodon grandiflorum in Blood Glucose of Streptozotocin-induced Diabetic ICR Mice
ZHENG Jie;JI Bao-ping;HE Ji-guo;LI Bo;LI Ye;ZHANG Xiao-feng

..............page:236-239

Study on Lipid Oxidative-controlling and Preserving Effects of Natural Antioxidants on Chilled Meat
HUO Xiao-na;LI Xing-min;NAN Qing-xian;LIU Yi;DU Yan

..............page:240-244

Effects of Ozone Treatment on Postharvest Qualities of Straw Mushroom(Volvariella volvacea)in Storage
JIA Wen-jun;HE Jin-yin;XU Bu-qian

..............page:245-249

The Loopholes and Improvement of Food Security Regulation System in China
LUO Jie;REN Duan-ping;YANG Yun-xia

..............page:250-253

Studying on the Supporting System That is Planned of the Stable and Dynamic Soybean Zone
BAI Shi-zhen;ZHENG Xiao-jing

..............page:254-259

Review on Analytical Technology of Pesticide Residues in Food
CHAI Li-yue;CHANG Wei-min;CHEN Shu-bing;HU Qiu-hui

..............page:260-264

Review on Extractions of Bioactivity Recovery Substances from Microalgae
HU Bei-juan;WANG Xue-qing;YAO Ling;HU Ping;CHEN Qing-sen

..............page:264-269

Study on Processing Compound Jam of Black Edible Fungus and Green Pepper
Du Feng-hua;LIU Jing-sheng;WANG Jing

..............page:270-272

Study on Moon Cake Filling Prepared with Trehalose
MENG Jian-zong;WEI Yu-qin;QIN Xiao-ming

..............page:273-275

Composition and Functional Properties of Oat Bran Protein
GUANG Xiao;YAO Hui-yuan

..............page:72-76

Separation and Purification of Corn Anti-hypertensive Peptides
LI Shi-min;ZHANG Li-jun;LIU Dong;HUANG Guo-qing

..............page:69-71

Isolation and Identification of An Endophytic Strain EJS-3 Producing Exopolysaccharide
SUN Li-jun;LU Zhao-xin;LIU Jun;L(U) Feng-xia;BIE Xiao-mei;YANG Sheng-yuan

..............page:65-68

Study on Pigment Stability of Crayfish Offal
JIANG Qi-xing;XIA Wen-shui

..............page:61-64

Study on the Effect of Polyphosphates Mixtures on Gel Properties of Chicken Breast Salt Soluble Proteins
PENG Zeng-qi;LI Ji-hong

..............page:58-61

Antibacterial Effect of the Ethanol Extract from Sabina vulgaris Ant Bark
ZULFIYA Yunus

..............page:55-58

Study on Stability of Water-soluble Flavonol in Propolis
BAI Zheng-chen;LIU Hai-yan;GONG Yun-lan;LIANG Xin-yi

..............page:52-55

Study on Affecting Factors of Emulsification Properties of Soybean Isolated Protein
ZHANG Gen-sheng;YUE Xiao-xia;LI Ji-guang;CHEN Lin-lin

..............page:48-51

Study on Processing Proteolysis for Nanjing Dry-salted Duck
LU Ying-lin;ZHOU Gong-hong;XU Xing-lian;SHI Shuai;WAN Hong-li

..............page:44-47

Effects of Salts Concentration on Gelation Process and Viscoelasticities of Commercial Soy Protein Isolate Gels
WU Hui;TANG Chuan-he;LI Lin;YANG Xiao-quan

..............page:39-43