Food Science 2006 Issue 9 Analysis of Effective Constituents in Artemia Oil by GC-MS

Analysis of Effective Constituents in Artemia Oil by GC-MS
HAN Zhen-wei;ZHOU Ran

..............page:211-214

Comparison Study on Three Methods to Assay DES Residue with HPLC, FS and CZE
CHEN Juan-hua;WANG Wen-bo;XU Zai-pin;MAO Yi-zhi;LU Zhan-jun

..............page:214-218

Determination of Purine Compounds in Beer by Reversed-phase Ion Pair Chromatography
LIN Xian-jun;LI Yong-xian;LI Qi;WU Qian-jun;DONG Jian-jun;GU Guo-xian

..............page:219-222

Detection of 11 Phenolic Acids of Blueberry Wine by High Performance Liquid Chromatography
WENG Fang-hua;CHEN Jian-ye;WEN Peng-fei;HUANG Wei-dong

..............page:223-226

Residue Determination of Organophosphorous Pesticides in Salty Fish Products by Gas Chromatography
PENG Xi-chun;LAI Yi-dong

..............page:226-228

Determination of Acrylamide in Fried Instant Noodle by Gas Chromatography/Mass Spectrometry
LI Yong-xiang;CAO Shu-xia;ZHONG Nan-jing

..............page:229-232

Lyophiled Royal Jelly In vitro and In vivo Hypoglycemic Studies on Effects of Glucose Consumption in Cultured HepG2 Cells and Blood Sugar in Alloxan-induced Diabetic Mice
WANG Ning;ZHU Quan;ZHOU Yi-wei;TONG Huang-jin

..............page:233-235

Catechin Microcapsule on Podocin Expression in Rats with Nephrotic Syndrome Induced-adriblastine
HE Xiao-jie;YI Zhu-wen;BAI Hai-tao;MO Shuang-hong;ZHANG Hui-qiong;GENG Wen-mao;DANG Xi-qiang

..............page:236-241

Apoptosis Study on Human or Leukaemia Cell Line U937 Induced by Ginkgolic Acids from Ginkgo biloba L.
YANG Xiao-ming;CHEN Yong-chang;CHEN Jun;XIE Ji-min

..............page:241-246

Study on Effects of EGCG on Experimental Focal Brain Ischemia Injury in Rats
CAI Fei;LI Cai-rong;WU Ji-liang;CHEN Jin-he

..............page:247-249

Application of tk Mutation Assay for Mutagenicity with Acrylamide
ZHENG Wei-Ping;L(U) Jing-Zhang;SUN Xiu-fa;YANG Xue-feng;PANG Hong

..............page:250-252

Anti-cancer Effects of Ling Ling Pellet
NIU Feng-lan;LI Chen-xu;WANG Xue-dong;CHENG Ge;LIANG Rui;DONG Qing;WANG Tian-xing

..............page:253-256

Studies on Extraction of Polysaccharides from Sargassum and Its Immunocompetence
WANG Shi-chang;CHEN Jing;PAN Jian-cun;ZHOU Zhen-bing;LI Xing-fang

..............page:257-260

Studies on Preventing SO2 Injure with Antiseptic Agents Microencapsulated during Small-packaging MA Storage for Red Grape Variety
SONG Hui-yue;TIAN Jin-qiang;ZHANG Zi-de;SHEN Lian-chang

..............page:261-263

Development Review on Food Grade Selection Marker in Lactic Acid Bacteria
FAN Li-ping;LI Ai-li;HUO Gui-cheng

..............page:264-267

Development Review on Vegetable Oil Degumming
GAO Yin-yu;GUO Lei;DING Hong-xiu;SONG Hong-sheng

..............page:268-270

Advance in Food Nanotechnology and Nanofood
LI Hua-jia;XIN Zhi-hong;HU Qiu-hui

..............page:271-274

Review on Current Framework and Development Trend of Chinese Food Safety Standards
LI Xiao-yu

..............page:275-277

Review of Anthocyanins from Blood Orange
CAO Shao-qian;PAN Si-yi

..............page:278-281

Study on Prediction Model of Lean Meat Percentage of Pig Carcasses with Destron PG-100 Grading Probes and Manual Grading Skill
ZHANG Nan;ZHOU Guang-hong;LI Ye-guo;XU Xing-Lian;CHENG Wen-xin;YUE Xin-ye

..............page:58-62

Sensory, Biochemical and Nutritional Characteristics of Masyaura-Legume Based Traditional Fermented Food of Nepal
Nawa Raj Dahal;LI Qi;GU Guo-xian

..............page:62-68

Study on Natural Pigment's Stability and Its New Category Trial
QIAO Hua;ZHANG Sheng-wan;LI Mei-ping;YANG Bin-sheng;LIU Shu-ling;TONG Jian-bo;KOU Jian-ren

..............page:69-73

Study on Cryoprotective Agents of Lactobacillus helveticus ATCC 15019 during Lyophilization
LIU Dan;PAN Dao-dong

..............page:73-75

Purification and Determination of Mark-Houwink Equation Constants of Porphyra yezoensis Polysaccharides
ZHOU Cun-shan;MA Hai-le;ZENG Hui-qin

..............page:41-44

Processing Study on Amidated Pectin by De-esterification of High Ester Citrus Pectin
LEI Ji;MA Li;ZHANG Yin;LI Tao;ZHU Shi-lan

..............page:45-48

Functions of Cinnamic Acid Derivatives on DNA Damage Induced by Phen-Cu-VC System
LIU Jin;ZHANG Li-wei

..............page:49-51

The Influence of Factors on Selenium Enrichment of Mycelium of Pleurotus ostreatus
WEN Hai-xiang

..............page:52-54

Effect of Instantaneous High Pressure on Bacillus stearothemophilus Reductions
LIU Cheng-mei;ZHONG Ye-jun;LIU Wei;RUAN Roger

..............page:55-58

Study on Improved Utilization of Hop Polyphenols with Supercritical CO2 Extraction
LIU Yu-mei;GU Xiao-hong;TANG Jian;LIU Kui-fang

..............page:155-158

Study on Lactic Acid Bacteria Cell Immobilization with Sodium Alginate and Its Effect on Accelerating Ripening of Cheese
DANG Ya-li;ZHANG Fu-xin;TIAN Yuan;CENG Jian-nuan

..............page:159-163

Study on Process of Banana Powder with Using Continuous Vacuum Belt Dryer
WANG Juan;LI Yuan-zhi;YANG Gong-ming;CHEN Ren-ren;HUANG Dong

..............page:163-167

Study on Purification and Properties of Thermo-stable Xylanase from Bioengineering Bacterium 1020
SUN Lei;ZHU Xiao-lin;LI Huan;YAO Zhong;WEI Ping

..............page:76-79

Study on the Properties of Cross-linked Hydroxypropylated Tapioca Starch
ZOU Jian;LIU Ya-wei;ZHENG Yan

..............page:79-83

Study on Flavonoids Extracted from Loquat Pit by MAE and Hydroxyr Radical Scavenging Effects
JIAO Shi-rong;WANG Ling

..............page:84-87

Study on Lignans Content in Sesame Oil
XU Rong-nian;QIN Zhi-rong;REN Yi-ping;DING Xian-rong;SUN Rong-hua;CHEN Qing-jun

..............page:208-210

Changes of Saccharides and Browning Effects during Dried Litchi Processing
CAI Chang-he;GUO Ji;ZENG Qing-xiao

..............page:87-90

Study on Antioxidant Activities of Extract of Safflower Florets(Carthamus tinctorius L.)
XIE Ming-yong;WANG Hui-qin;NIE Shao-ping

..............page:36-40

Study on State of Water in Soy-protein Gel
WANG Fei-di;CUI Ying-de;ZHOU Zhi-peng;YU Lin;LI Pin-gao;GUO Bao-chun

..............page:33-36

Study on Ohmic Heating Characteristics of Starch Solution
YANG Ming-duo;CHEN Xia;LI Gang;YU Shan-ming

..............page:29-32

Study on Micro-structures of Microencapsulated Powders of Momordica charantia L. With Four Drying Methods
XIONG Hua;TANG Hui-min;L(U) Pei-lei;Y(U) Feng

..............page:90-92

Primary Study on Rheological Property of Ginkgo bilobal L. Starch
WANG Qin;CHEN Wen-qing;WEN Qi-biao

..............page:93-96

Studing on Effects of Acidity and Cellulosic Pellicle in Tea Fungus Fermentation
JIANG Li-wen;LIU De-hua;TANG Dao-fang;LIAO Lu-yan

..............page:96-99

Rheology Study on Starch Dough in Processing Mung Bean Starch Noodle
TAN Hong-zhuo;GU Wen-ying;GAO Hong;LU Jian-an

..............page:100-106

Modeling for Salidroside Microcapsule Release Based on Artificial Neural Network
ZHAO Wu-qi;YIN Yong-guang

..............page:107-110

Study on Antioxidant Activity of the Ginger Flavonoid
MO Kai-ju;LIU Sheng;CHENG Chao

..............page:110-115

Properties of Alcohol Dehydrogenase (ADH) Preparation from Rhizopus oryzae
ZHENG Zhi;JIANG Shao-tong;LUO Shui-zhong;PAN Li-jun;LI Xing-jiang;LI Yi-qun

..............page:115-118

Studies on Fermentation Conditions of Special Starter for Fermented Meat with Lactic Acid Bacteria Pediococcus parvus M7
JIA Shi-fang;CHEN Mei-ling;ZHONG Jin;HUAN Lian-dong;DONG Xiu-zhu;LIU Bin;LI Hong-wei;ZHANG Chun-hui

..............page:119-122

Separation and Identification of All E-lutein and E-zeaxanthin in Foods with C30-HPLC-PDA
HUI Bo-di;LI Jing;PEI Ling-peng

..............page:151-154

Study on Extraction Ultrasonic Methods of Flavonoids from Onion Skin and Their Spectrophotometry Determination
HOU Dong-yan;HUI Rui-hua;LIU Xiao-yuan;LI Xue-cheng

..............page:172-174

Technical Study on Se Content of Yoghourt in Se-enriched and Activated Lactobacillus
SONG Zhao-jun;ZHAO Liang;LI Zhi-gang;LIU Xi;WANG Shu-ning;CHEN Hui-min

..............page:175-178

Processing Technology Study on Sweet Water Physalis pubescens L. Can
ZHANG Qing-gang;YU Shan-ming

..............page:178-180

Effective Processing of Gln-bound Peptide from Wheat Gluten
YANG De-sheng;ZHANG Yuan-shu;ZOU Si-xiang;CHEN Wei-hua

..............page:181-185

Studies on Sensitivity and Detection Limit of Phytoesterase on Organophosphate Pesticides
WEN Yan-xia;LI Jian-ke;ZHANG Xiao-min;XU Juan

..............page:186-188

Study on Infant Formulas in a Continuous Stirred Tank Enzyme-membrane Reactor
CHEN Jing;ZHANG He-ping;SUN Jian

..............page:167-171

One-step Chromatography for B-phycoerythrin Purification and Detection by Capillary Electrophoresis Assay with Laser-induced Fluorescence
HU Jin-mei;WEI Dong;GUO Si-yuan;CHEN Feng

..............page:188-193

Determination of Capsaicinoid Content in Capsicum Products with HPLC-UVD
WANG Yan;XIA Yan-bin;XIONG Ke;LUO Feng-lian

..............page:193-196

Study on Flavonoid Assay in Lithhocarpus polgstachrch Rehd with Solid Phase Extraction and HPLC
YANG Ya-ling;ZHAO Hong-fang;SU Yi;ZHAO Yu-lin;ZHOU Qiang

..............page:197-199

Method Validation with Enzyme-linked Immunosorbent Assay for Clenbuterol Residue Detection
CHEN Cun-she;L(U) Hui-tian;GUO Feng-lian

..............page:200-203

PCR and Real Time PCR Detection for Enterobacter sakazakii in Dehydrated Powdered Milk
GAO Hong;ZHANG Xia;GAO Qi-li

..............page:203-207

Improved Technique Study on Fermented Western Ham Processing
JIANG Song;QIN Ting-ting;LIU Guan-yong;LIU Xi

..............page:122-126

Formulating Study on New Type Instant Rice
AN Hong-zhou;ZHAO Lin;JIN Zheng-yu

..............page:126-131

Comparison Study on Heat-induced Degradation of Aglycones of Soy Isoflavones in Soymilk
HUANG Hui-hua;KWOK Kin-Chor;LIANG Han-hua;HUANG Qiu-ting

..............page:132-136

Trace Elements Bio-accumulation for Functional Cultivation of Spirulina
ZHENG Bi-sheng;GUO Si-yuan;YOU Shan

..............page:137-139

Water Extracting Process for Amygdalin in Almond and Its Content Determination
LI Qiang;CHEN Jin-ping

..............page:140-143

Effects of Blanching Conditions on VC and Crude Protein of Dehydrated Amaranth
PAN Li-jun;GAO Han-yu;WANG Fang;JIANG Shao-tong

..............page:144-147

Preparation of Prawn Flavoring Essence by Maillard Reaction
ZU Dao-hai;SONG Huan-lu;LI Da-ming;JIANG Xin-ye

..............page:147-150