Food Science 2007 Issue 6 To Probe into Optimum Flavonoids Extraction from Hawthorn Fruits

To Probe into Optimum Flavonoids Extraction from Hawthorn Fruits
LIU Bei-lin;DONG Ji-sheng;HUO Hong

..............page:167-170

Study on Deodourization Process of Fish
CHEN Qi;HUANG Shou-en

..............page:163-167

Wet or Dry Processing Comparative Study on Super Micro-milling Soybean Dietary Fiber
LAN Hai-jun;LIU Cheng-mei;TU Zong-cai;LIU Wei

..............page:171-174

Extraction and Stability Study on Red Speckled Kidney Bean Pigment
CHEN Yang;WANG Jun-hua;CHEN Ya-guang;TENG Li-rong;CHENG Ying-kun

..............page:175-179

Comparison of Physical and Chemical Characteristics between Intracellular and Extracellular Acidic Polysaccharides Extracted from Microcystic aeruginosa
MEI Qiu-hong;ZHANG Ling;WANG Xi-da;ZHANG Wei-ming;LU Chang-mei;WU Guo-rong

..............page:180-184

Analysis of Nucleosides in Paecilomyces gunnii var. minor
CHEN An-hui;HU Feng-lin;DING Ting;FAN Mei-zhen

..............page:184-188

Purification and Identification of Aspergillus ficuum Inulinases
WANG Jing;JIN Zheng-yu;JIANG Bo;XU Xue-ming

..............page:188-192

Good Strain Screened from Candida tropicalis to Produce Xylitol
ZHANG Hou-rui;Zhao Su-qing;CAI Ai-hua;ZENG Jian-zhi;HE Cheng-xin

..............page:193-197

Culture Medium Optimization of Monascus Pigments Extracted from Purple Sweet Potato Starch with Liquid Fermentation
WANG Zhi-jun;Yi Shan-shan;HAN Yong-bin;GU Zhen-xin

..............page:197-201

Expression of Oral Hepatitis B Vaccine in Transgenic Tomato
HAO Hao-yong;WEI Ya-hui;ZHU Jian-guang;SUN Jie;WANG Ya-ning;JING Er-yong;ZHANG Bian-ling;XUE Ke

..............page:201-204

Study on Endophytic Fungus Isolated from Chinese Ginkgo biloba L.
LIU Xiao-li;DONG Ming-sheng

..............page:205-208

Fermentation Study of Carotenoids from Photosysnthetic Bacteria Strain ZY2159
ZHAO Feng-mei;ZHAO Chun-gui;ZHAO Yi;ZHAO Sheng-wang;YANG Su-ping

..............page:209-212

Study on Kinetic Behaviors of Aspergillus oryzae Protease
ZHANG Qing;XU Xue-shu;XIE Jing-li;LIANG Xiao-sheng

..............page:213-217

Study on Preparation and Characterization of Fish Peptides by Enzymatic Hydrolysis
CHENG Ji-wang;XIA Wen-shui;HU Pan;SHU Jing

..............page:218-221

Optimization of Metal Ions Conditions for Astaxanthin Production from Phaffia rhodozyma by Response Surface Methodology
ZHU Long-bao;TANG Bin;TAO Yu-gui;XIANG Si-wen;WANG Shen

..............page:222-226

Screen and Mutation of Fibrinolytic Enzyme Producing Mold
MIN Wei-hong;LI Jia;WANG Ying;CUI Xue-xiang;LI Yu

..............page:226-229

Study on Alliin and Alliinase Preparation and Antimicrobial Activities
LI Qiang;LIU Sheng-hong;SUO Fei-ya;GOU Ping

..............page:230-233

Determination of Zinc and Copper in Brasenia schreber J.F.Gmel by Microwave Digestion and Atomic Absortion Spectrometry
ZHOU Zhi;TANG Qiao-yu;WANG Xing-ping;LUO Zu-you;HU Dan

..............page:285-287

Study on Surface Plasmon Resonance-Based Biosensor Immunoassay for Sulfamethazine
LI Hui;CUI Da-fu;WANG Yu-jie;CAI Hao-yuan;WANG Jun-bo;ZHENG Zi-pan;CHEN Xing

..............page:288-292

Analysis of Chemically Modified Fatty Acids in Sea Cucumber by Gas Chromatography-Mass Spectrometry
ZOU Yao-hong

..............page:293-297

Study on Purification and Spectra Analysis of Cardamine Urbaniana O.E. Schlz-Selenium Polysaccharide
SHI Bao-xia;CHE Hui-lian;ZHAO Li-xia;TAN Jun;PAN Si-yi;WANG Xing-ping;LIU Yu

..............page:298-302

Application of Microwave Digestion for Photometric Determination of Phosphorus in Milk Power Sample
LI Qiao-ling;CHEN Ze-hua

..............page:302-305

Study on Volatile Compounds of "Dajie" Apricot Processed Juice with Respect to Its Fermented Juice by SPME and GC-MS
HAN Shun-yu;ZHU Xia;JIANG Yu-mei;ZHOU Wei;ZHOU Xiao-ping

..............page:306-310

In vivo Experiment of Extracellular Acidic Polysaccharide (EAPS) from Microcystic aeruginosa on Tumour Cells
ZHANG Ling;MEI Qiu-hong;XUE Hua-jie;ZHOU Yao-ming;LU Chang-mei;WU Guo-rong

..............page:311-315

Determination of Xylan in Coconut Shell
HUANG Guang-min;YAO Bo-yuan;LIU Ren-cheng

..............page:271-274

Study on Rapid Determination of Trace-copper in Nanyang Color Wheat Flour
GAO Xiang-yang;RAN Hui-hui;WANG Kun;GONG An-jing

..............page:274-277

Determination of Sugar Alcohol in Foods by HPLC Method
LI Li;LIU Yu-feng;TANG Hua-cheng;LI Dong;WANG Jing;FANG Xiang;WU Fang-di

..............page:278-280

Determination of Fenthion in Tamatos by Chemiluminescence Assay
LI Ai-fang;LIU Xiao-yu

..............page:281-284

Effects of Acetone on NAGase Activity Extracted from Tenebrio molitor Linnaeue
PAN Xiao-fang;XIE Jin-jin;XIE Xiao-lan;HUANG Qing-geng

..............page:233-236

Breeding of Strain for Producing γ-Decanolactone by Composite Mutation Method
WANG Cong;SONG Huan-lu;L(U) Yue-gang

..............page:237-240

Enzyme Extraction of Keratin from Eggshell Membrane
YANG De-yu;LI Zhen;GAO Xin;DING Zhao-lan;LIU Peng;ZHANG Xiao-yan

..............page:240-242

Extracting Conditions for Mycelia Polysaccharides of Antrodia camphorata and Its Activity
LIU Hua;ZHOU Kun;JIA Wei;ZHANG Jin-song;PAN Ying-jie

..............page:243-245

Bacterium Screening and Identifying from Stinky Tofu
LU Yi-bo;PAN Chao;ZHU Yi-liang

..............page:246-249

Study on Optimum Extraction Conditions of Orange Peels Carotenoids
SUN Ming-qi;ZHANG Bin;PAN Si-yi

..............page:160-163

Optimization of Conditions for Extracting Crude Polysaccharide from Hygrophorus russula
CHEN Zhi-lan;ZHANG Pei-ping;ZHONG Guo-hui;XIONG WEi;TIAN Fa-yi;ZHONG Zheng-chang;YANG Shuang

..............page:156-159

Study on Extraction and Antioxidant Effects of Crude Alkai-soluble Tremella Polysaccharide
WU Qiong;ZHENG Cheng;NING Zheng-xiang;LIU Ben-guo;DONG Hua-qiang

..............page:153-155

Study on Effects of Extrusion Treatment on Extraction Rate of Mongolia Mushroom Peptide
WANG Da-wei;LIU Ting-ting;TOLGOR Bau

..............page:150-152

Study on Selenium Accumulation in Ganoderma Lucidum with Activated Ore as Selenium Source
ZHANG Lian-fu;DOU Chun-xia;WANG Lian-fang;HU Wei-hong

..............page:146-149

Study on Preparation and Physico-chemical Properties of Sodium Chromium Chlorophyllin from Spinach
SU Xiu-rong;JIA Shou-hua;SONG Shao-fang;TANG Hong-ying

..............page:142-145

Study on Ethanol Fermentation by Immobilized Cell with PVA Carrier by Different Preparing Methods
CHEN Gong;WANG Lian-jie

..............page:249-251

Inhibition Study on E. coli by Temperature, pH and Natural Drug with Microcalorimetric Method
LI Xiang-yang;SHAO Wei-hua;DIAO En-jie;ZHANG Hong-lin

..............page:252-255

Analysis of Sulfonamide Residues in Milk with Rapid HPLC Method
SUN Jing-wei;ZHAO Xin-huai

..............page:256-259

Determination Method of Benzoic Acid, Sorbic Acid and Saccharin Sodium Content in Milk and Dairy Produce
LIU Yong-gang;LI Zhao-xu;ZHU Jun-ping;ZHANG Yan-hui;GUO Feng

..............page:260-262

Method for Determination of TBHQ in Foods with GC-MS
YI Xiao-juan;ZHU Jia-ye;WANG Li

..............page:262-265

Determination of Vegetables Methamidophos by Matrix Solid-phase Disperse and Gas Chromatography
ZHANG Qian;WANG Ming-lin;DU Hai-yun;BEI Feng

..............page:265-268

Determination of Cholesterol in Supercritical CO2 Extracts from Antler Velvet with Gas Chromatography
XU Zhi-hong;WANG Jin-yu;LI Shu-fen

..............page:269-271

Experimental Study on Dehydrating Quick-Frozen White Asparagus in Frozen Food Storage Room
HAN Yao-ming;LIN Zhi-qiang

..............page:347-351

Study on Technology of Preparing High Fischer Ratio Soybean Oligopeptide with Two Proteinases
SONG Chun-li;CHI Yu-jie;SUN Bo;LIU Feng

..............page:110-113

Effects of Resisitant Starch Level on Steamedbread's Quality
XU Li-ping

..............page:107-109

Effects of Basic Characteristics and Paste Viscosity of Starch Phosphate Ester
ZHAO Quan;ZHANG Gen-sheng;MAO Di-rui

..............page:104-107

Effects of Hot Air Treatment on Quality and Ripeness Characteristics of Gala Apple Fruits
SHAO Xing-feng;TU Kang;WANG Hai;CHEN Yu-yan;JING Wei;CHEN Li

..............page:351-355

Application of Intelligent Packaging Technology in Food Preservation
ZHU Yong;HU Chang-ying;WANG Zhi-wei

..............page:356-359

Review on Sweet Potato Glycoprotein Research Progress
GONG Kui-jie

..............page:359-362

Overview on Affecting Conditions on Tofu Gel Formation
QIAO Zhi-hong;LI Li-te

..............page:363-366

Review on Research Progresses and Prospects in Biological Control of Antimicrobial Peptides from Halobios
LIU Zun-ying;DONG Shi-yuan;ZENG Ming-yong;SONG Hong-xia

..............page:367-371

Comparative Study of Food Safety Legal System of Standards
SHI Yong-li;YAO Jin-ju;REN Duan-ping;ZHAO ying-da

..............page:372-376

Study on Normal Human Body Blood Sugar and Liver Enzymes Changes Affected by Oral Mogrosides Intake
XU Qing;LIANG Rong-gan;SU Xiao-jiang;ZHANG Jun-zhi;XU Li

..............page:315-317

Preliminary Study on Preparation of Astragalus Polysaccharide-chromium Complex and Its Hypoglycemic Activities in Diabetic Animal Model
DENG Yi;YIN Long-ping;ZHAO Ai-hua;XU Zhao-hui;MA Li-ping;JIA Wei

..............page:317-320

Effects of Yak Bone Powder on Rat Bone Calcium, Bone Density and Calcium Apparent Absorption Rate
ZHAO Yao-wu;XU Ji-qu;ZHU Qing-hua;YANG Xue-feng

..............page:321-323

Study on Taking Buckwheat Spirulina Complex Tablet for Adjusting Human Body Blood Glucose
LUO Guang-hong;ZU Ting-xun;CHEN Tian-ren;ZHANG Han-yi;YANG Sheng-hui;WANG Dan-xia

..............page:323-326

Separation of Casein Glycomacropeptide(CGMP) from Whey Powder and Gut Mucosal SIgA Level by CGMP
CHEN Xu-zhuo;CHEN Qing-sen

..............page:327-331

Study on Preservation Effects of Chlorogenic Acid and Its Inclusions on Grape Fruits
SHEN Qi;JIN Chun-yan;ZHANG Wei-ming;GU Gong-ping;MEI Qiu-hong;WU Guo-rong

..............page:332-335

Effects of Calcium and SA Treatment on Qualities of Jujube Fruits during Cold Storage
GAO Zhe;HAN Tao;LI Hong-wei;LI Li-ping

..............page:336-339

Effects of 1-MCP Treatment on Storage Quality and Physiological Changes of Sweetsop (Annona squamosa L.) Fruits during Cold Storage
GONG De-qiang;ZHANG Xiu-mei;XIE Jiang-hui;XI Jin-gen;LI Wei-cai;CHEN Jia-ying

..............page:340-343

Postharvest Control of Litchi Fruit Rot by Preharvest Spraying with Chitosan
WANG Zhi-guo;PAN Zai-kun;LAN Yan-ling;LIANG Hai-hua

..............page:344-346

xin xi 2

..............page:204,221,229,255,259,280,297,331,339,355,380

shi pin an quan zhuan jia yan tao hui ( zhai yao )

..............page:C1-C2

ning xia zuo zuo shi xian biao zhun hua sheng chan

..............page:C3

bu ke cuo shi de shi pin mao yi sheng hui di ba jie zhong guo guo ji shi pin yu yin liao zhan lan hui -sial china 2007

..............page:C4

Study on Effects of Pretreatment on Fried Lotus Root Chips
LI Jie;WANG Qing-zhang;TAN Zheng-lin;LI Wei

..............page:138-141

Study on Extraction Technology and Content Determination of Xinjiang Flax Lecithin
GUAN Ming;DU Wei-jun;LI Yin-ping;WANG Yan;CHEN Jian

..............page:135-137

Study on Processing Lichi Leaves Polyphenols
WU Guo-hong;XIONG He-jian

..............page:131-135

Simultaneous Extraction of Protein and Polysaccharide from Porphyra yezoensis by Pulsed Ultrasound
XIAO Hai-fang;MA Hai-le;ZHU Wen-xue

..............page:127-131

Pectinase-Extraction with PEG/(NH4)2SO4 Two-Phase Aqueous System
YANG Hui;ZHANG Juan;WANG Xu

..............page:124-127

Technology Study on Column Separation and Purification for Alkaloid in Lotus Leaves
XIAO Wen-jun;HU Xiang-wen;HU Yun-ling;XIAO Li-zheng;GONG Zhi-hua

..............page:120-124

Determintion of Proportion of Fermented Soy Sauce Added in Blended Soy Sauce
JIANG Yong;NI Yong-nian;ZHU Hui-fang

..............page:116-119

Selection of Entrainers in Supercritical CO2 Extraction and Crystallization of Andrographolide
ZHANG Wen-cheng;XIE Hui-ming

..............page:113-115

Overview on Theory of Food Safety Objectives and Revelation to Food Safety Management
XU Meng;CHEN Chao

..............page:376-380

Development Study on Wild Grape Icewine
CHEN Chang-wu;PENG Xin-li;ZHANG Li-cai;ZHANG Pei-gang

..............page:381-383

Application of Lipid in Ice Cream
SHU Xu-xia;CHEN Ke-jie

..............page:383-385

xin xi 1

..............page:29,47,88,97,103,119,141,149,152,159,174,179

Study on Rheological Properties of Grateloupia filicina Polysacocharide Extracted in Hot Water or Cold Water
GUO Shou-jun;YANG Yong-li;XU Gui-xuan;MA Rui-jun

..............page:98-103

Study on Properties of Rose Pigment
WANG Zhong-min;SHI Xiu-hua;LI Jin-yu

..............page:93-97

Variation of Flavor Components in Zaopei of Luzhou-flavor Liquor during Fermentation
SHU Dai-lan;ZHANG Li-ying;ZHANG Wen-xue;YUE Yuan-yuan;LIU Kai;KIDA Ken-ji

..............page:89-92

Determination and Comparison of 18 Elements in Body, Muscle and Skin of Laudakia stoliczkana and Laudakia tarimensis from Xinjiang
OMAR·Abliz;SONG Man-shu;ABDULLA·Abbas

..............page:82-88

Study on Dynamic Ion Exchange Method to Process Man-Made Mineral Water
TAO Rong;MA Xing-sheng;MA Chun-hua

..............page:78-81

Primary Study on Bacteriostatic Active Compound from Leaves of Loropetalum chinense var. rubrum Yieh
ZHOU Guo-hai;YU Hua-zhong;LU Cheng-ying;ZHOU Zhe

..............page:74-77

Rheology Study on Low Concentration Cold Water and Hot Water Dissolving Parts of Xanthan Gum
WANG Yuan-lan;LI Zhong-hai

..............page:70-74

Study on Effects of Main Components and Temperature on Ultrasonic Properties in Milk
PENG Dan;XU Ke-xin;YIN Xin;WANG Hui

..............page:66-70

Primary Study on Systematic Separation and Bacteriostatic Activity of Alkaloids Extracted from Viscum coloratum (Kom.) Nakai
WANG Jun;WU Fu-an;WANG Jia-li;TAO Shi-qiang;DONG Shi-nan

..............page:63-66

Effects of Different Protein Sources in Feed Rations on Umami Substances in Swine Muscles and Pork Flavor
LING Jun;LI Lu-mu;TAO Xiao-ping;XU Shi-fu;DIAO Huan;HU Liang-wei;ZHEN Chang-feng

..............page:59-63

Effects of Food Additives on Glass Transition Temperature of Wheat Dough
WANG Xin;SU Peng;LIU Bao-lin;GU Xue-lian;LIU Xiao-juan

..............page:55-58

Effects of EDTA and β -CD on Red Pigment Stability from Nitraria tangutorun Bobr. Fruit
ZHANG Yong;LI Cai-xia;LI Peng;CAO Yang;PEI Sheng-mei;CHEN Nian-lai

..............page:51-55

Collective Study on Content Changes of Nitrate, Nitrite and VC in Buds of Different Toona sinensis Provenances Species
YANG Yu-zhen;PENG Fang-ren;CAO Yi-da

..............page:48-51

Study on Separation, Purification, and Physico-chemical Characteristics of Acidic Proteoglycan Extracted from Folium mori
JIN Chun-yan;WU Ting;SHEN Qi;ZHANG Wei-ming;LU Chang-mei;WU Guo-rong

..............page:43-47

Study on Physico-chemical Properties and Estimated Glycemic Score of Ball-milled Rice Starches
WANG Lan;ZHANG Yun;WU Jia;ZHAO Si-ming;XIE Bi-jun

..............page:39-43

Deposition Performance of Apple Polyphenol with Aluminium and Magnesium Salt and Free Radical Scavenging
PANG Wei;SONG Ji-rong;XU Kang-zhen;HUANG Jie;MA Hai-xia

..............page:36-38

Physico-chemical Characteristics of Soy Protein-Saccharide Grafts Synthesized by Microwave
GUAN Jun-jun;BAI Xin-peng;FANG Xi-xiu;QIU Ai-yong;LIU Xiao-ya

..............page:30-35

Effects of Microfluidization on Particle Size and Rheological Properties of Egg White Proteins Solution
TU Zong-cai;WANG Hui;LIU Cheng-mei;RUAN Rong-sheng;ZHANG Xue-chun;WANG Jing-qin

..............page:27-29