Food Science 2008 Issue 11 Study on Relationship between Pasting Properties and Amylose Content of Different Buckwheat Varieties

Study on Relationship between Pasting Properties and Amylose Content of Different Buckwheat Varieties
ZHOU Xiao-li;XIAO Wen-yan;ZHOU Yi-ming

..............page:37-40

Comparative Study on Antioxidant Activities of Ethanol Extracts of Seven Spices with Two Determination Methods
ZHANG Hui-yun;KONG Bao-hua

..............page:41-44

Effects of Compression Rate on Physical Properties of Tenderizated Beef
MING Jian;LI Hong-jun

..............page:45-48

Study on Quality Properties and Establishment of Optimal Quality Evaluation Indexes of Quick-frozen Instant Rice
JIANG Ling-yan;QIN Wen;LIANG Ai-hua

..............page:49-53

Study on Compositions and Antioxidant Activity of Passiflora edulis Rind
WEN Liang-juan;MAO Hui-jun;ZHANG Yuan-chun;LI Ying-jun

..............page:54-58

Study on Stability of Cochineal Extract
ZHANG Hong;ZHENG Hua;CHEN Jun;LU Yan-min

..............page:59-64

Effects of Glycerol Monostearate (GM) and Sodium Calcium Stearoyl Lacrylate (CSL-SSL) on Physico-chemical Properties of Yangmai 16 Flour
MAO Yu-yang;GAO Lan-yang;ZHU Zai-qin;CHEN Xia;CHENG Shun-he;WU Hong-ya;SHAO Jin-lin;NONG Bo

..............page:65-68

Study on Antibacterial Activities of Walnut Diaphragm Extracts
GAG Li;WANG Yan-mei;PATIGUL Mahmut

..............page:69-71

Study on Functional Properties of Cottonseed Protein Isolate
GAO Hai-yan;ZHAO Lei;YIN Jing-yuan;ZHOU Xiao-hui

..............page:72-76

Study on Free Radical Scavenging Activity of Trichosanthes kirilowii Seed Oil
YAN Jun;GOU Xiao-jun;XU Guang-yu;TANG Xin;ZHOU Jian-wen;HE Xue-qiong;LI Chun-rong

..............page:77-79

Antimicrobial Activities of Ethano Extract and Water Extract from Pinus koraiensis Needle
WU Nan;WANG Wei;XIA Ying-ying;ZU Yuan-gang

..............page:80-83

Study on Antioxidation of Fructus rhodomyrti Extracts on Peanut Oil and Lard
HUANG Ke-li;HUANG Ru-qiang

..............page:84-86

Study on Interaction of Thiamine with Tartary Buckwheat Storage Protein
ZHANG Xin;CUI Xiao-dong;WANG Zhuan-hua

..............page:87-89

Establishment of Dehydration Model of Honey under Vacuum
ZENG Zhe-ling;XU Ren-hua;WAN Dong-man;XUE Yan-hui;GAO Yin-yu

..............page:90-93

Study on Stability of Rutin in Tartary Buckwheat
MA Yue;LI Shuang-shi;YUAN Han;YANG Guo-wei

..............page:94-97

Effect of Chinese Cooking on Carotenoid Compositions of Tomato
LIU Xiang;HUI Bo-di;ZHANG Shuang;DU Chang

..............page:98-101

Study on Characteristics of Rhizoma Alismatis Starch Harvested from Jiangxi Province
YI Xing;ZHANG Jian-ping;XIAO Xiao-nian

..............page:102-105

Effect of Xanthan Gum on Properties of Beef Muscle
FANG Hong-Mei;WANG Wu;CHEN Cong-gui

..............page:106-109

Study on Gelling Properties of Ficus pumila Linn. Seed Pectin
LIANG Rui-hong;BI Shuang-tong;LIU Cheng-mei;LIU Wei;LIU Wei-lin;ZHANG Zhao-qin

..............page:110-113

Effects of Different Concentrations and Ratios of Protein and Phenolic Compound on Haze of Their Mixture System
QI Jing-hua;CAI Tong-yi;YU Tong-quan;WANG Fang

..............page:114-117

Functional Properties of 11S Globulin Hydrolysates and Their Effects on Pork Sausage Quality
QIU Chao-ying;DUAN Chun-hong;WANG Zhen;PAN Si-yi

..............page:118-121

Study on Adsorption Capacity of Microporous Corn Starch and Corn Starch
YANG Bo;YANG Guang;LIU Can-zhao;LI Kai

..............page:122-124

Effect of Ice Structuring Protein on Fermentation and Thermodynamic Characteristics of Frozen Dough and Baking Systems
ZHOU Mei-ling;ZOU Qi-bo;HUANG Wei-ning;JIN Yiang-xiu;RAYAS-DUARTE Patricia

..............page:125-129

Study on Alkaline Protease Hydrolysis of Corn Gluten Meal
LIU Zhen-chun;DONG Yuan;WANG Zhao-hui

..............page:130-133

Study on Extraction Technology of β-Carotene form Corn Gluten Meal
WANG Dawei;LI Xia;LIU Ting-ting

..............page:134-136

Study on Extraction Techology and Antioxidant Activity of Total Flavonoids from Supercritical CO2Extration Residue of Humulus lupulus
YANG Xiao-lan;ZHENG Hai-ying;HU Shi-ping;LUO Zheng-ming;ZHANG Xiao-yun

..............page:137-141

Study on Enrichment Effect of Vacuum Impregnation on Fuji Apple Nutrition
XU Zhu-jie;XIE Jing;LIU Shi-xiong

..............page:142-146

Study on Processing Technology of Purple Sweet Potato Noodles
PAN Run-shu;ZHOU Guang-hong;YU Xiao-ling;LIU Qin-hua;LI Pei;MA Han-jun

..............page:169-172

Study on Purification of Aloin from Aloe barbadensis Miller with Macroporous Resin
XU Rong;LI Yan

..............page:165-168

Study on Formula of Air Disinfectant Made from Plant Essential Oil and Its Effect Evaluation
WU Hui-qing;WU Qing-ping;SHI Lisan;HE Zheng;LIU Suen

..............page:161-164

Study on Isolation, Purification and Preliminary Structural Analysis of Immunological Glycoprotein from Corbicula fluminea
XU Ming-sheng;ZENG Ting-ting;JIANG Yan;DU Hua-ying

..............page:157-160

Study on Extraction and Purification of Tea Saponin
LI Jing;LI Yan;DANG Pei-yu

..............page:154-156

Effects of Vortex Grinding on Dissolving Ratio and Enrichment of Auricularia auricular Protein
YANG Chun-yu;ZHAN Li;XIA Wen-shui;WANG Ping;ZHANG Shuai;SUN Min

..............page:150-153

Processing Technology of New Type Dried Goose Floss
LIU Qin-hua;ZHOU Guang-hong;YU Xiao-ling;LI Jin-jin;MA Han-jun

..............page:147-149

Study on Extraction and Stability of Red Pigment from Portunus trituberculatus Shell
WANG Xiao-qian;WANG Zen-an;ZHANG Qiu-zi;LU Jin-feng;JIANG Zhen;LI Hong-lun

..............page:256-260

Comparative Study on Different Microbe-reducing Pretreatment Effects of Pepper
MU Ying-chun;ZENG Hai-ying;TAN Shu-ming;WANG Yun-jie

..............page:250-255

Study on Ultrasound-assisted Extraction of Gardenia jasminoides Seed Oil and Its Analysis of Fatty Acid Composition
YANG Ji-yan;XU Shi-xiao;HU Lei

..............page:246-249

Optimization of Preparation Process of Corn Glutelin Gel with Response Surface Methodology
LI Meng-qin;LI Yun-gang;ZHANG Jian;Lü Ming-rui

..............page:241-245

Study on Enzymatic Extraction of Polysaccharide from Banqiao Codonopsispilosulc
ZHANG Chi;ZHU Yue-hang;ZHOU Da-zhai

..............page:308-311

Study on Ultrasonic Extraction of Polysaccharides from Medium Waste of Lentinus edode
ZHOU Bin;LIN Song-yi;LI Chao;LIU Jing-bo

..............page:237-240

Separation of Chlorogenic Acid with Aqueous Two-phase Systems Containing Acetone and Dipotassium Hydrogen Phsophate
HUO Qing;WANG Qiang

..............page:234-236

Comparative Study on Extraction Methods of Spirulina Phycobiliprotein
LIU Li-chuang;HU Zhi-he;LIU Tong;JIA Jing

..............page:228-233

Optimal Conditions for Maximal Cross-linkage of Myosin Heavy Chain (MHC) and Gelation of Surimi Product from Silver Carp (Hypophthalmichtys molitrix)
WANG Jin-yu;LIU Cheng-chu;ZHAO Shan-zhen;YUAN Chun-hong;CHEN Shun-sheng;WANG Xi-chang;KONNO Kunihiko

..............page:223-227

Multi-frequeny Ultrasonic Continuous Countercurrent Extraction of Baicalin from Scutellaria Root
CAO Yan-ping;CHENG Wei

..............page:219-222

Optimization of Explosion Puffing Drying Process of Apple at Variable Temperature and Pressure Difference
BI Jin-feng

..............page:213-218

Study on Clarification Effect of Wheat Gluten on Chardonnay Grape Juice
QU Hui-ge

..............page:210-212

Study on Extration Technology of Chitin from Enzymolysis Residue of Portunus trituberculatus Shell and Preparation Technology of Chitosan from Chitin
LU Jin-feng;WANG Zen-an;YU Shun-huo;LI Jin-mei;TAO Xue-ming;ZHOU Qing-ping;LI Hong-lun

..............page:206-209

Study on Processing Technology of Instant Lentinus edodes Food
SU Yang;GUO Xiao-qiang;WU Xiao-yong;YAO Qian;QI Shan-shan;GOU Xiao-jun

..............page:203-205

Study on Extraction of Rice Bran Oil with Enzymolysis Method
GUO Mei;LIU Min-yao;WANG Na;LI Tuo-ping;ZHANG Chen-yun

..............page:201-202

Study on Extraction and Free Radical Scavenging Function of Protein from Tartary Buckwheat Bran
ZUO Guang-ming;TAN Bin;QIN Li-kang

..............page:269-273

Study on Optimization of Microwave Extraction Process of Polyphenols from Rotten Jujube Peel by Using Response Surface Analysis
ZHOU Xiang-hui;PAN Zhi-li;CHEN Song-jiang;CHEN Jun;LI Mei-juan;AI Zhi-lu

..............page:265-268

Study on Extraction Process of Total Saponins from Hetian-jade Jujube
LI Li-hua;CHEN Jin-ping

..............page:261-264

Study on Separation and Purification of Chlorogenic Acid with High-speed Countercurrent Chromatography
CHEN De-jing;HAN Hao;DONG Bo-ni

..............page:298-299

Effects of Different Organic Solvents Combined with Enzymatic Treatments on Permeability of Aperture of Rape Seed Pollen
DONG Jie;ZHANG Hong-cheng;LI Chun-yang;LI Hui-yan

..............page:300-304

Purification and Molecular Weight Determination of Longya lilium Polysaccharide
CHEN Xiao-men;LIU Cheng-mei;LIU Wei

..............page:305-307

Study on Adsorption Thermodynamics of D941 Resin to Tea Polysaccharide
HUANG Yong-chun;YANG Feng;MA Yue-fei;LIAN Li-jun

..............page:274-277

Study on Quality Improvement of Pork Balls
LIN Xiang-yang;QIU Li-cong;BIAN Zhi-ying;LOU Guang-qing;ZHANG Hong

..............page:278-281

Extraction and Identification of Saponin from Urtica angustifolia Leaves
ZHANG Hai-yue;GUO Xin-li;HAN Yong-shuang;DONG Na

..............page:282-283

Extraction of Sapoins and Steroids from Jatropha curcas Seed Meal
XIAO Zhuo-bing;CHEN Shang;MA Ming-you;WU Xian-ming;HE Ze-qiang

..............page:284-286

Study on Optimization of Ultrasound-assisted Ethanol Extraction Technology of Lonicera edulis Pigment
YUE Xiao-xia;ZHANG Gen-sheng;LI Zhi

..............page:287-289

Study on Extraction Technology of Red Pigment from Purple-heart Tumip and Its Stability
ZHANG Chun-ling;DU Yi-wen;ZHAI Ming-chang

..............page:290-293

Study on Optimization of Supercritical Fluid Extraction Conditions of Ursolic Acid from Prunella vulgaris Linn. Leaves
JIANG Sheng-yan;ZHAO Liang-zhong;YU You-gui;DUAN Lin-dong;TAN Bao-xiu

..............page:294-297

Study on Extraction Technology of Pectin from Yizhou Chaenomeles sinensis
ZHENG Ya-qin

..............page:361-364

Study on Extraction Technology of Total Flavonoids from Different Parts of Clematis songarica Bunge in Xinjiang
GULIBAHAER Ababaikeli

..............page:365-368

Enzymatic Preparation of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Derived from Soybean Protein
HAN Fei;YU Ting-ting;ZHOU Meng-liang

..............page:369-374

Study on Preparation Technology of Dextrin Using Medium and High Temperature α-Amylases
SUN Jun-liang;LI Xin-hua;ZENG Jie;LI Guang-lei;ZHAO Rui-xiang

..............page:312-315

Study on Immobilization of Pepsin with Magnetic Chitosan Microspheres
ZHAO Liang-zhong;LIU Jing-ting;REN Guang-yun;LI Yang

..............page:316-323

Study on Preparation Technology of Osmanthus fragrans Extract with β-D-Glucosidase Hydrolysis Method
WANG Hai-bo;JIN Xi-qian

..............page:324-327

Isolation ofPhaseolus vulgaris Agglutinin and Determination of Its Molecular Weight
LI Xiao-mei

..............page:328-331

Study on Enzymatic Hydrolysis of Flavonoid Glycosides in Propolis with β-glucosidase
ZHANG Hong-cheng;DONG Jie;LI Chun-yang;LI Hui-yan

..............page:332-336

Effects of Ultrasonic Treatment on Main Components of Germminated Brown Rice
ZHENG Yi-mei;HUANG He;HUA Ping;LUO Shi-peng;YIN Guo-sheng

..............page:337-339

Effect of Interaction of Affecting Factors on Pectin Extraction
QIU Li-ping;CHEN Qiong;JIANG Lu;YAO Yu-jing;WEN Qi-biao

..............page:340-343

Supercritical CO2 Fluid Extraction of Trachycarpus fortunei Seed Oil and GC-MS Analysis
LIU Shi-biao;CHEN Pei-pei;YI Chun-hua;LIU Zhu-xiang;CAI Shi-jian;CHEN Gong-xi

..............page:344-347

Study on Polyphenol Contents in Different Parts of Peony
GUO Jin-ying;LI Song-biao;HOU Yu-ze;SHI Ming-ke;PEI Ya-feng;ZHANG Jun-yu;JI Yun-long

..............page:348-350

Study on Immobilization of Alkaline Protease with Chitosan Microspheres
LIN Song-yi;SONG Long-feng;LIU Jing-bo;YU Zhi-peng

..............page:351-355

Application of Analytic Hierarchy Process in Optimization of Hot-air Dying Conditions for Producing Lipu Colocasia esculenta L. Schott Whole Powder
DU Hong-kun;WANG Hua-jie;WANG Juan;LU Xiao-li

..............page:356-360

Study on Screening of High Phospholipase-producing Strains and Its Characteristics
LI Jun-hong;JIANG Shao-tong;CAO Li-li;SHI Ting;GAO Yuan

..............page:418-421

Study on Construction of High Erythritol Producing Strain by Treatments of UV and Electrofusion
LIU Jun-mei;WANG Li-mei;GU Wei-wei;CHEN Hai-yan;HU Yao-hui

..............page:422-426

Study on Physico-chemical Properties of By-products Extracts of Segmented Xiang Pigs and Their Fermented Technology Three Species of Immobilized Bacillus Cells
ZHU Qiu-jin;CHENG Chuan-bo;TAN Yu-zhe;LUO Bin

..............page:427-432

Study on Fermentation Conditions of Trichoderma reesei for Producing Cellulase
ZHANG Hong-bin;CHEN Xian-dong;HU Xue-qin;ZHU Hui-xia

..............page:375-378

Preliminary Study on Production Conditions of VK2 by Fermentation of Bacillus subtilis
LI Tuo-ping;GUO Mei;WANG Na;CHEN Ji-xing

..............page:379-382

Study on Optimization of Culture Conditions for Production of Plantaricin by Lactobacillus plantarum LABR-X and Its Antimicrobial Effects
FAN Yuan-jing;SUN Feng;HUANG Yun-xia;FENG Quan-xiang;YU Li-ming;LIU Sheng-yang;CHEN Jia-ke

..............page:383-386

Study on Mutagenesis Conditions of High Exopeptidase-producing Mucor spp. for Sufu Production and Its Fermentation Characteristics
LI Zuo-wei;WEN Lian-kui;HU Yao-hui;LIU Jun-mei

..............page:433-438

Study on Effects of Lactobacillus casei and Pediococcus pentosaceus on Fermented Sausage
ZHANG Feng-kuan;LU Cai-xia;LIU Xiao-qiang;YI Xiao-yan;LIU Xue-jun

..............page:387-390

Enzymatic Production of Pentosan from Wheat Bran
CHEN Feng-lian

..............page:391-394

Mutagensis of Saccharomyces cevevise for Better Fermentation Property
SHI Ting-ting;ZHANG Guang-yi;CHEN Lian-wen;KUANG Lin-he

..............page:395-398

Preparation of Bioactive Peptides from Paphia undulata
CHEN Xin;LIANG Hai-ying;LIU Ai-wen;HUANG Yu-huan;LIN Li-yun;SUN Hui-li

..............page:399-402

Study on Preparation and Characters of Cross-Linked Glucoamylase Aggregate
GUO Li-quan;ZHANG Xin;WANG Wei-jian

..............page:403-407

Study on Preparation of Micromolecule Peptide from Oviductus Ranae of Rana temporaria chensinensis David with Double Enzyme Method
SUN Jian-zhong;WANG Yu-hua;YU Han-song;HU Yao-hui

..............page:408-412

Developement of Functional Fermented Soybean Curd
ZHENG Xiao-jiang;LIU Jin-long

..............page:413-417

Study on Activity of Alcohol Dehydrogenase of Saccharomyces cerevisiae HD34-1
SONG Gang;SU Dong-mei;GE Jing-ping;LING Hong-zhi;LIU Song-mei;PING Wen-xiang

..............page:439-441

Screening of F《1-ATPase Activity-decreasing Mutant of Rhizopus oryzae
LUO Shui-zhong;ZHENG Zhi;JIANG Shao-tong;HU Yan-hong

..............page:442-446

Kinetics Study on Chitinase Produced by TUV26 Strain
WU Zi-jian;ZHANG Cai;TIAN Qiang;WANG Da;LI Rong-hua;TAG Lin

..............page:447-450

Study on Properties of Myrosinase from Radish
LI Jie;WANG Qing-zhang;ZHOU Qi;SUN Yin;XIE Bi-jun

..............page:451-455

Study on Mutation Breeding of High Methionine Producing Strain from Corynebacterium pekinense AS1.299
MIN Wei-hong;LIN Xiao-qiu;FENG Qi;HU Yao-hui

..............page:456-459

Study on Temperature Tolerance of Enterobacter sakazakii Isolated from Milk Products
CHEN Bin;SHAO Bi-ying;HUANG Xiao-rong;ZHENG Jing;WU Qian;TANG Min-ying;ZHANG Ti-yin;HUANG Chang-jiao

..............page:460-464

Molecular Design of A Tandem of Multiple Epitopes of β-lactoglobulin Allergen from Cow Milk
HAN Ting;GAO Jin-yan;LI Xin;CHEN Hong-bing

..............page:465-468

Application of Liquid-liquid Microextraction in Sugar and Sugar Alcohol Analysis with GC-MS
HU Lei;YANG Ji-yan;GAI Ying;WANG Le;MA Ying-ying;REN Jing-wen;HANG Xiang-ning

..............page:482-486

Simultaneous Determination of Trace Elements in Navel Orange from Jiangxi Province with Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES)
CHEN Mei-fen;XIONG Xian-you;WAN Yi-qun

..............page:559-561

Determination of Organochlorines and Pyrethroids Residues in Tea from Jiangxi Province with Microwave-Assisted Extraction-Gas Chromatography
ZENG Xiao-xing;WAN Yi-Qun;XIE Ming-Yong

..............page:562-566

Effects of Polysaccharides from Rapeseed Meal (PRMs) on Immunity in Mice
SUN Han-ju;JIANG Shao-tong;LIANG Ding-xue;ZHAO Rong-min

..............page:567-571

Study on Extraction, Purification and Chromatographic Analysis of Streptomycin Residue in Royal Jelly
XUE Xiao-feng;WU Li-ming;CHEN Lan-zhen;LI Gui-fen;HUANG Jing-ping;LI Yi;ZHAO Jing

..............page:487-489

Study on PCR Method for Rapid Detection of Vibrio parahaemolyticus in Aquatic Products
LIU Qi;ZHOU De-qing;LIU Shu-fang;SU Lai-jin

..............page:490-493

Study on Characteristic Analysis of Mineral Elements in Green Tea and Discrimination Based on Origin
LUO Ting;ZHAO Lei;HU Xiao-song;WANG Hou-yin;LIAO Xiao-jun;WU Ji-hong

..............page:494-497

Determination of Aluminum in Food with Tantalum-coated Graphite Tube-Graphite Furnace Atomic Absorption Spectrometry
ZHANG Yan;LU Pin;LI Hui;WANG Duo;LIU Jing-ze

..............page:498-500

Study on Determination Method of Sodium Bisulfoxylate Formaldehyde Residue in Rice Cake
WANG Quan-lin;YING Lu;ZHANG Shu-fen;ZHOU Zi-yan

..............page:501-504

Effects of Different Lactic Acid Bacteria in Sour Soup on Volatile Flavor Compounds
XU Li;DAI Yue-zong

..............page:505-509

Multivariation Analysis of Nutrients ofSinonovaculla constricta Lamarck in Different Populations
LI Tai-wu;LIN Ye;SU Xiu-rong

..............page:548-551

Determination of Total Flavonoids in Walnut Kernel Septum Membranes with Spectrometric Method
ABULIKEMU Abulizi;DILINUER Talipu;AISHA Nulahong;ABULIMITI Abudoukadeer

..............page:552-554

Study on Bacteria and Mould Detection in Moon Cakes with Meat Products
GU Yuan;HE Zhi-fei;LI Hong-jun;CHEN Pan;LU Ming-yue;WANG Hai-ping

..............page:555-558

Study on Screening of Broad Spectrum Lactolin-producing Lactic Acid Bacteria and Its Separation and Purification from Fermentation Broth
MU Guang-qing;LI Xia;LI Hui;HUO Gui-cheng

..............page:469-472

Protoplast Mutagenesis from Phellinus igniarius and Breeding of High Polysaccharide-producing Swains
ZHU Zi-ping;LI Na;QU Wen-juan;MA Hai-le

..............page:473-476

Composition Analysis of Flavonoids from Corn Silk with Thin-layer Chromatography and Ultraviolet Spectrophotometry
YU Ting-ting;LU Xiao-xiang;LIAN Xi-jun;ZHANG Yan-qing

..............page:477-481

Optimization of Total Flavonoids Extraction from Bamboo Leaves by Response Surface Methodology
WU Hua-yong;HUANG Gan-hui;GU Zhen-yu;DONG Jing;YU Fei

..............page:196-200

Study on Absorption of Zein to Ethanol
LIU Zhi-guo;HAN Shi-liu;ZHAO Yan

..............page:193-195

Optimization of Preparation Technology Tilapia Skin Collagen Polypeptide Chelated with Zinc by Response Surface Methodology
LIU Cheng-mei;YANG Shan-shan;LIU Wei;CHEN Ting-ting;YIN Man

..............page:189-192

Study on Production Technology of Gardenia Blue with Two-stage Method
ZHANG Jian-guo;YU Shun-huo;LI Xianxiang MA Daorong;WEI Zhao-jun

..............page:186-188

Study on Processing Technology of Duck Sausage
MA Han-jun;ZHOU Guang-hong;YU Xiao-ling;ZHENG Jia-jia

..............page:183-185

Study on Extraction of Tea Polyphenols with Solvent Method
MA Hong-qing;WANG Chao-jin

..............page:179-182

Study on Ultrasonic Extraction Technology of Total Flavonoids from Damnacanthus indicus(Linn) Gaertn.F
ZHOU Rong;ZOU Huai-bo;CHEN San-bao

..............page:176-178

Study on Extraction of Lentinan from Dried Lentinus edodes with Different Methods
LI Hong-wei;ZHOU Guo-yan;GUO Hui-qing;HU Qi-wei

..............page:173-175

Determination of Main Chemical Constituents in Dried Body of Cochineal
ZHENG Hua;TANG Li-ying;LU Yan-min;ZHANG Hong

..............page:510-513

Study on Detection Method of Perfluorooctanoic Acid Ammonium in Food Packaging Materials with GC-MS-EI
WANG Li-bing;XU Li-guang;XU Chuan-lai

..............page:514-517

Determination of Amino Acids and Mineral Elements in Shells of Paphia undulata and Pinctada maxima (Jameson)
HAO Xiao-min;GU Chang-sheng;SONG Wen-dong;ZHOU Qi-ming

..............page:518-520

Determination of Content of c9, t11-CLA in Self-made Yoghourts by Herdsmen from Pastoral Area in Northwest China
GAN Bo-zhong;DU Ning-juan;TUO Yan-feng;YANG Yan-ping;LIU Xing-long

..............page:521-523

Effects of High F Value Oligopeptide from Egg White on Mouse Organs
ZHANG Wen-bo;LIU Jing-bo;WANG Ying;ZHONG Tian-yi;WANG Shi-wei;LIN Song-yi

..............page:601-604

Antioxidation of Different Extracts of Edible Fungi on Blood and Kidney of Diabetic Mice
TAO Ming-xuan;WANG Feng;CHENG Guang-yu;SHAN Yun;JIN Bang-quan

..............page:605-608

Effects of Tylophora ovata (Lindl) Hook. ex Steud Alkaloids (TOHa) on Proliferation and Apoptosis of HeLa Cells in vitro
WANG Yuan-xing;JIA Su-hua;ZENG Wen-yu;LIU Zhi-xing;FANG Zhi-jie

..............page:609-611

Effects of High F Ratio Oligopeptide from Egg White on L-hydroxyproline Content in Skin of Mice
WANG Shi-wei;LIU Jing-bo;WANG Ying;ZHANG Wen-bo;GAG Xin;LIN Song-yi

..............page:612-615

Effect of Gynostemma pentaphyllum Polysaccharide on Antioxidant Capacities of Some Tissues of Exercise Mice
WANG Hai-yuan;CHI Ai-ping

..............page:616-618

Study on Antioxidant Activities of Oviductus Ranae of Rana temporaria chensinensis David and Its Hydrolysate
LI Yan-yan;ZHENG Wei-xing;SU Xiu-rong;WANG Ri-xin;SHI Ge

..............page:619-621

Study on Biological Efficacy of Dihydromyricetin
XU Jing-juan;YAO Mao-jun;WU Min-chen

..............page:622-625

Effects of Different Treatments on Anti-browning and Quality Preservation of Green Peas as Fresh-cut Vegetable
LI Ling-xiu;CHENG Yu-dong

..............page:626-631

Study on Application of Chlorine Dioxide Treatment in Disinfection and Fresh-keeping of Shell Eggs
WANG Yao-feng;LIU Liang-zhong;GONG Zhi-yong;FANG Min

..............page:632-636

Effects of Ambient Temperature on Ripening and Sensory Quality of "Zihua" Mango
WANG Er-mao;ZHENG Yong-hua;SU Xin-guo

..............page:637-640

Effects of Inoculating Biocontrol Microbes on Decay and Resistance of Citrus Fruits
HUANG Li-chan

..............page:641-644

Comparative Study of Preservation Effects of Paeonol and Its Bletilla Striata Polysaccharide Inclusion on Grape Fruits
WANG Ru-ping;WU Ting;ZHANG Wei-ming;WU Guo-rong

..............page:645-648

Quality Changes of Roof-packed Yogurt with Different Packaging Materials during Storage
BAI Jing;LI Ran;REN Fa-zheng

..............page:649-652

Application of A New Compound Biopreservative in Storage of Oyster
CAO Rong;XUE Chang-hu;LIU Qi;LI Zhao-jie;XUE Yong

..............page:653-655

Application of Modem Electrostatic Technology in Processing of Food and Agricultural Products
JIANG Yao-ting;JIANG Yan-lan

..............page:674-679

Advances in Application of Fingerprint Technology in Chinese Spirit Industry
YUAN Jie;YIN Jing-yuan;GAO Hai-yan

..............page:680-684

New Maneuver of US Food Protection and Food Importation Supervision and Proposed Countermeasures for China
CHEN Bo-wen;PAN Chao-si;GAO Yan-sheng;LI Guan-xiong;HUAN Ping;MO Xiao-feng;LIU Yu-rong;WANG Chong

..............page:685-688

Recent Advances in Rheological Properties of Starch Paste
LI Jian-bin;LI Lin;CHEN Ling;LI Bing;FU Quan-yi

..............page:689-691

Effects of Chitosan Coating on Disease Resistance and Storage Quality of Navel Orange Fruit
DENG Yu-yan;MING Jian;ZENG Kai-fang

..............page:656-661

Research Development of Separation and Purification of K-Casein Glycomacropeptide (CGMP)
LI Bo-zhi;CHEN Qing-sen;ZHANG Yan-qing

..............page:662-666

Safety and Labeling Management of Genetically Modified Food
WANG Guang-yin;HAN Shi-dong;CHEN Bi-hua;JIA Wen-qing

..............page:667-673

Determination of Eight Sulfonamides Residue in Royal Jelly by Using High Performance Liquid Chromatography with Fluorescence Detector
WU Li-ming;ZHANG Jin-zhen;LI Gui-fen;ZHOU Jing-hui;XUE Xiao-feng;ZHAO Jing

..............page:535-537

Determination of Dinotefuran Residue in Foods with HPLC-MS/MS
LI Li;FU Jian;CHU Yu-sheng;LOU Xi-shan;WANG Jie

..............page:538-540

Primary Determination Study on Contents of Nutritional and Functional Components of Walnut Kernel Pellicle
RONG Rui-fen;LI Chong-xian;LIU Xue-zheng;PEI Dong;CHEN Jia;WANG Yi-ting

..............page:541-543

Stereospecific Analysis of Fatty Acids in Triacylglycerols of Several Edible Oils with Pancreatic Lipase Hydrolysis
YUAN Xiao-wu;DENG Ze-yuan;LI Jing;FAN Ya-we

..............page:544-547

Study on Analytical Method of Trichlorofon in Aquatic Products Based on Capillary Gas Chromatography
HUANG Dong-mei;CAI You-qiong;GU Run-run;XU Jie

..............page:524-526

Determination of Selenium in Pea Vermicelli
RUAN Xin;GENG Jin-pei;WANG Xiao-jie;YANG Li-hong;CAO Peng

..............page:527-531

Analysis of Maillard Reaction Product of D-Glucose and Acid Hydrolysate of Kandelia candel Leaves
GU Chang-sheng;HAO Xiao-min;SONG Wen-dong;LUO Zhi-sheng

..............page:532-534

Exposure Assessment of Chlorpyrifos Residue in Spinach
LUO Yi;WU Yong-ning;YUAN Zong-hui;CHU Xiao-gang

..............page:572-574

Study on Anti-fatigue Effect of Pilos Antler Blood Wine
BAI Chen;WANG Shu-zhen;ZHOU Xiao-wang;LU Wen-wei

..............page:575-578

Study on Effect of Chicory Polysaccharides on Human Immunity
REN Bao-guo;CHANG You-quan;ZHENG Hong-yan;CAO Bai-ying;QI Ying-xin

..............page:579-581

Study on Hypoglycemic Effect and Antioxidation of Sweet Potato Glycoprotein
LIU Zhu;ZHU Bi-feng;PENG Ling;CHEN Rui-jiao;FAN Zhun

..............page:582-584

Study on Genetic Toxicity of Ursolic Acid to Bone Marrow Cells of Mice
JIANG Wei;ZHANG Bo-chao;SHAO Wei-xuan;HE Xiao-qing;ZHANG Cun-hua;LU Jing

..............page:585-587

Anti-tumor Effects of Silkworm Pupa Protein Polypeptides in vitro and in vivo
YAN Qi-tao;CAO Bai-ying;CHANG You-quan

..............page:588-590

Effects of D-Ribose on Rat Plasma Insulin, Norepinephrine and Epinephrine after Load Swimming and Its Anti-fatigue and Anti-hypoxia Capabilities
WANG Ya-kun;SUN Wen-jing;LIU Jing-ze

..............page:591-596

Experimental Study on Antitumor Effect of Jujube Peptide Prepared with Electromagnetic Cracking Device
SUN Xiue;CAO Bai-ying;CHANG You-quan;ZHENG Hong-yan

..............page:597-600

Elementary Study on Beverage of Celery Residue Liquefied by Medicinal Fungus, Irpex lacteus CD
WANG Hong-xun;YAN Ke-liang;REN Li-li;ZHANG Xiao-yu

..............page:737-740

Development of Fortified Probiotic Yogurt
ZHANG Bo-chen;LIU Zeng-ran;LIANG Fei-fei;LIU Jing

..............page:741-744

Development of Functional Asparagus Beverage
YAN Yin-zhuo;DAI Qing;WANG Hong-xun

..............page:745-747

Development of Jingzhou Waxberry (Myrica rubra sieb. et Zucc.) Vinegar and Its Beverage
WU Dao-hong;MA Cheng-jin;YU Ji;HUANG Qun;ZHANG Yong-kang

..............page:748-751

Research Progress of Physiological Functions of L-malate
WU Jun-lin;WU Qing-ping;ZHANG Ju-mei

..............page:692-695

Research Status and Development Trend of Functional Foods Additives
LEI Ting;TIAN Yuan;YU Ya-li

..............page:696-700

Comparative Analysis between China's Dairy Products Standards and Counterparts in Codex Alimentarius Commission Standards
GAO Shan;XUE Dan;OUYANG Yi-fei;YIN Jing-yuan

..............page:701-704

Application and Development of Detection Technologies of Genetically Modified Foods (GMFs) Ⅱ. Classification,Comparison, Application and Detection Procedures
CHEN Bi-hua;ZHANG Jian-wei;WANG Guang-yin;HAN Shi-dong

..............page:705-711

Application of Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) in Food Industry
PENG Shu-mei

..............page:712-716

Foods Action towards Gastrointestinal Mucosa Immunity System Through Possible Signaling Pathways
HUANG Xu-lin;PANG Guang-chang

..............page:717-722

Development of Sugar-free Kiwifruit Drink with Pulp
LI Jia-xing;LI Wei;CHEN Shuang-ping;YAN You-bing

..............page:723-726

Development of Ginseng-Chinese Wolfberry Nourishing Beverage
GE Ying-liang;WANG Ji-wei;GAO Yang

..............page:727-729

Fermentation Technology of Yizhou Ch. lagenaria (Loisel.) Koidz. Fruit Wine
WANG Jia-xiang;HAN Xi-feng

..............page:730-733

Development of Compound Health Drink of Gynostemmapentaphyllum Makino and Polyrhachis vicina Roger
REN Xia-ne;YANG Feng;JIANG Feng;HUANG Yong-chun

..............page:734-736

Study on Production Lactic Acid Fermented Beverage of Papaya
DU Bing;JIANG Long-bo;LIU Chang-hai;YANG Gong-ming

..............page:752-755