Food Science 2008 Issue 12 Effects of Reaction Program and Starch Concentration on Rapid Viscosity Analysis(RVA)Profiles of Waxy and Normal Corn Starches

Effects of Reaction Program and Starch Concentration on Rapid Viscosity Analysis(RVA)Profiles of Waxy and Normal Corn Starches
LU Da-lei;WANG De-cheng;ZHAO Jiu-ran;LU Wei-ping

..............page:35-39

Effect of Spontaneous Fermentation on Physical Properties of Corn Starch and Tensile Properties of Corn Starch Noodle
YUAN Mei-lan;LU Zhan-hui;LI Li-te

..............page:40-44

Study on Rice Protein-Dextran Graft Reaction
HUA Jing-xian;CHEN Zheng-xing;ZHONG Fang

..............page:45-50

Preliminary Study on Chemical Properties and Molecular Structure of Pigment from Chestnut Shells
LI Yong-xiang;ZHAN Shao-hua;FAN Hong-hong;CAI Yong-ping;LIN Yi

..............page:51-54

Preparation of Ham Flavor by Maillard Reaction
ZHANG Zhen-bo;SONG Huan-lu;CHEN Geng-jun;MA Chang-wei;HE Jie

..............page:55-57

Study on Adsorption and Separation of α-Glucosidase Inhibitor from Fermentation Broth of Streptomyces sp.DO406 with Macroporous Resin
ZHANG Xiao-qi;YANG Ming-yan;MA Yu;TIAN Jia

..............page:58-61

Antioxidant Effects of Inonotus oblique Polyphenols and Their Application in Preservation of Edible Oils
GAO Han;ZHOU Jing-qi;GAO Xue-li;LI Jian-guang;GAO Yuan-jun

..............page:62-65

Construction of Growth Prediction Model of Escherichia coli in Longissimus Dorsi Muscle
JIANG Ying-jie;ZOU Xiao-kui;PENG Zeng-qi

..............page:115-119

Inhibitory Effect of Water-soluble Propolis against Halitosis-Correlated Bacteria in vitro
SUN Li-ping;XU Xiang;ZHANG Zhi-wu;YANG Sheng-hui

..............page:113-114

Bacteriostatic Effects of Chitosan against Penicillium italicum Wehmer and P.digitatum Sacc
TIAN Chun-lian;CHEN Yang-bo;LIU Liang;LU Cheng-ying

..............page:110-112

Analysis of Chemical Components and Antimicrobial Activity of Volatile Oil from S. Tianschanica Rupr. Leaves
LAN Yan;ATIGULI Mahemuti

..............page:107-109

Study on Stability of Pigment from "Xuefeng" Tangerine Peel
XIA Xiang;ZHAO Liang-zhong;YUAN Qi-li;ZHANG Dan;ZHANG Guan-hua

..............page:102-106

Study on Activities in vitro of Apiin
JIA Jia;XIE Jing-li;XU Xue-shu

..............page:99-101

Functional Characterization of Protein Hydrolysates from Silver Carp(Hypophthalmichthys molitrix)Meat by Two Kinds of Proteases
DONG Shi-yuan;LIU Zun-ying;ZENG Ming-yong;ZHAO Yuan-hui;GUO Yu-hua;WANG Dong-feng

..............page:94-98

Study on Image Processiong Technology in Egg Quality Detection System
WANG Jing;MENG Chao-ying;ZHU Da-zhou;JI Bao-ping

..............page:91-93

Comparative Study on Optimization of Enzymatic Hydrolysis Parameters of Casein with Orthogonal Design and Uniform Design Methods
XU Hai-jun;YIN Fu-gui;ZENG Jun-ying;YIN Yu-long

..............page:87-90

Study on Inhibitory Effects of Plant Essential Oils against Microorganisms
WU Hui-qing;WU Qing-ping;SHI Li-san;LI Cheng-si

..............page:83-86

Preparation and Structure Analysis of Chondroitin Sulfate from Chicken Sternal Cartilage
XIONG Shuang-li;REN Fei;WU Zhao-min;WANG Xi

..............page:79-82

Improvement of Prediction of Sensory Texture Evaluation of Smoked-and-cooked Sausage by BP Neural Network
DONG Qing-li;LUO Xin;LI Bao-guo;LI Hong-mei;LI Dai-xi

..............page:74-78

Meat Performance and Quality of Fench Rex Rrabbit
LI Xian-bao;WANG Hui-shi

..............page:69-73

Study on Change of Lipolysis during Processing of Ham Flavoring Base
HUAN Yan-jun;WANG San-li;ZHANG Guo-nong

..............page:66-68

Study on Effect of 60Co-γ Radiation on Viscosity of Round-shaped Rice and Its Mechanism
ZOU Zhen-you;PENG Xiao-peng;LI Xing;ZHANG Kai-xiang;WANG Fang;WANG Guo-xiang;TAN Yuan-yuan;FU Jun-jie

..............page:146-149

Study on Separation, Identification and Antioxidant Activities of Tea Catechin Oxidation Products
LI Chun-mei;DOU Hong-liang;CHEN Mei-hong;WAN Qiong-hong;ZHAO Hong-lei

..............page:141-145

Analysis on Changes of Bacterial Count of Quick-frozen Mincemeat in Process of Freezing and Thawing
LI Miao-yun;FAN Jing;CUI Yan-fei;ZHAO Gai-ming;LIU Yan-xia;HUANG Xian-qing

..............page:137-140

Study on Properties of Arrowroot(Maranta arundinacea L.)Starch
CHEN Xiao;LIU Xin;ZHAO Li-chao;YOU Man-jie

..............page:132-136

Analysis of Different Pepsin-soluble Collagens Characteristics between Carp Skin and Bone
ZHANG Jun-jie;DUAN Rui;LIU Jia-mei;YANG Chao

..............page:128-131

Effects of Three Kinds of Transglutaminase(TGase)Inhibitors on Formation of Heat-induced Surimi Gel from Silver Carp
LIU Hai-mei;XIONG Shan-bai;ZHANG Li

..............page:124-127

Comparison among Starch Properties of Pueraria lobate and Other Plants
LU Cheng-ying;CHEN Gong-xi;BU Xiao-ying;ZHONG Wei-chun

..............page:120-123

Study on Extraction Technology of Flavonoids from Lotus Leaves and Its Mathematical Model
LV Jing;CHEN Hong-hui;PENG Guang-hua;ZHANG Sheng-hua

..............page:190-193

Study on Optimization of Hydrolysis Process Parameters of Chinese Chestnut for Preparing Beverage with Response Surface Methodology
DAN Xiao-rong;ZHANG Ying;LU Xiao-li

..............page:185-189

Study on Interaction between Four Flavones and DNA
HUANG Guo-xia;LI Jun-sheng;YAN Liu-juan

..............page:181-184

Study on Enzymatic Extraction Technology of Resveratrol from Grape Residue
LI Ting;LI Sheng;ZHANG Qing-song;ZHANG Zhen;LIU Yuan;LUO Li-yuan

..............page:194-197

Study on Enzymatic Extraction Technology of Dietary Fiber from Buckwheat Grain
YANG Fu-lian;REN Bei-lei

..............page:198-201

Effects of Freezing at Different Postmortem Time on Quality of Ground Meat
YU Xiao-ling;ZHOU Guang-hong;LI Xue-bin;WANG Rui-ling;MA Han-jun

..............page:202-205

Study on Purification Technique of Vitis davidii Forx.Skin Pigment under Dynamic Adsorption and Desorption Conditions
DENG Jie-hong;TAN Xing-he;WANG Feng;PAN XIAO-hong;ZHAO Jie

..............page:206-209

Study on Microwave Extraction and Its Antioxidant Activities of Antioxidant Components from Pineapple Peel
WEN Liang-juan;WANG Wei;MAI Qiu-mei

..............page:210-214

Study on Antiseptic Effect of ε-Polysine on Moon Cake Crust
MA Tao;ZHOU Da-yu

..............page:215-218

Study on Process Control in Production of Shaoyang Flavor Dried Bean Curd
YU You-gui;ZENG Chuan-guang;WEI Zhao-an;LI Juan;CHEN Chen

..............page:219-221

Study on Hydrolysis of Soy Oligosaccharide by Recombinant Alpha-galactosidase
WANG Xuan-lin;LI Su-bo;GAO Hong-wei;TIAN Shu-guang;GONG Feng;ZHANG Yang-pei

..............page:222-226

Effects of Addition of Dietary Fiber Modified with Dynamic High-pressure Microfluidization Treatment on Rheology of Yoghurt
YU Hai-xia;LIU Cheng-mei;WAN Jie;LIU Wei;ZHANG Zhao-qin;WU Wei

..............page:227-230

Study on Optimization of Supercritical CO2 Fluid Extraction Technology of Chinese Dates (Zizyphus jujuba)Essential Oil
CAO Yan-ping;DAI Hong-zhe;CAO Wei;LIU Bu-ming;HAN Zhi-ping

..............page:231-233

Optimization of Processing Technology of Salted Duck Eggs
LIU Guo-qing;JIANG Li;QIAN Xiao-yong;L Chang-qing

..............page:234-237

Separation and Purification of Adenosine 3',5'-Cyclic Monophosphate(cAMP)from Hetian Jade Jujube
WANG Li-xia;CHEN Jin-ping;ZHANG Na;HAO Gao-jian;DUAN Yu-feng

..............page:250-254

Study on Processing Technology of Pomelo Health Vinegar
DU Bing;WEN Sheng-nan;LI Yan-jie;YANG Gong-ming

..............page:255-258

Study on Optimization of Inclusion Process of Paeonol with Bletilla striata(Thunb.)Reichb.f.Polysaccharides (BSPS)by Orthogonal Design and Identification of Inclusion Complex
WANG Ru-ping;WU Ting;ZHANG Wei-ming;WU Guo-rong

..............page:259-263

Optimization of Glucosinolates Extraction Process from Radish Seeds by Orthogonal Rotation Design
LI Jie;TAN Zheng-lin;WANG Qing-zhang;ZHANG Jin-qiu;CHEN Xing;XIE Bi-jun

..............page:264-269

Study on Preparation of Lycopene Nanoliposomes
FAN Yuan-jing;ZHANG Bi-fang;LIU Yan

..............page:238-241

Application of High Performance Liquid Chromatography(HPLC)Determination in Optimization of Extraction Technology of Lecithin from Egg Yolk
GONG Xin-tong

..............page:242-245

Contents of Total Polyphenols and Flavonoids in Ethanol Extracts from Ten Kinds of Bee Pollen
DONG Jie;ZHANG Hong-cheng;QIN Jian;REN Xiang-nan

..............page:246-249

Study on Refining Process of Kiwifruit Seed Oil
LI Jia-xing;SHU Xiang-man;LI Wei;PEN Zhan

..............page:300-304

Improvement Effects of Tannase on Flavor Quality of Green Tea
SU Zhu-cheng;QIAN Li-sheng;FENG Yun;HUANG Han-dan

..............page:305-307

Study on Purification of Konjac Glucomannan(KGM)with Acid Alcohol
TANG Gui-dan;DU Xiao-bing;ZHANG Xing-guo;ZHONG Geng

..............page:308-311

An Improved Method for Synthesis of Neotame
YAN Ri-an;BAI De-fa;SHU Xiao-kang;FU Liang;HUANG Xue-song

..............page:312-315

Optimization of Microwave-assisted Extraction of RNA from Waste Beer Yeast Cell Based on Design of Multiple Linear Regression
WEI Wei;LIU Jing-bo;LIN Song-yi;LI Hai-xia;YANG Yu-jun

..............page:316-319

Effects of Processing Factors on Eating Quality of Pumpkin Noodle
GAO Chun-na;GU Shu-qin;GUO Ai-xian;LU Da-xin

..............page:320-322

Study on Enzymatic Preparation of Quercetin from Crude Alcohol Extract of Vaccininm uliginosum L.
LU Yue;LIN Song-yi;ZHANG Yan;LIU Jing-bo

..............page:323-326

Study on Optimization of Extraction Conditions of Platycodon grandiflorum A. DC Polysaccharide Using Response Surface Methodology
RUAN Zheng;ZHOU Quan-cheng;DENG Ze-yuan;YIN Yu-long

..............page:283-287

Productive Fermentation Experiment of Saccharomyces cerevisiae HD34-1
SONG Gang;SU Dong-mei;LING Hong-zhi;ZHAO Dan;GE Jing-ping;LIU Song-mei;PING Wen-xiang

..............page:397-399

Optimization of Fermentation Production Conditions of Protease by Bacillus subtilis with Response Surface Methodology
ZHANG Zhi;ZHU Hong-liang;NIU Hong-yu;LUO Huan-hua

..............page:400-404

Effect of Neokestose on Growth of Intestinal Flora in vitro
SU Ding;ZHANG Jing-juan;XU Xue-ming

..............page:405-407

Isolation and Identification of Lactic Acid Bacteria from Fermented Yak Milk Products in Tibet Area
CHEN Zhi-lan;CHENG Chi;MA Kai;LIU Guang-quan;LI Hong;LI Hui

..............page:408-412

Study on Ultrafiltration Concentration Technology of Exopolysaccharide Produced by Lactic Acid Bacteria
MEI Xiu-ming;PAN Dao-dong

..............page:413-416

Study on Extraction Process of Lycopene with Edible Oil
WANG Ruo-lan;LIU Li-yuan

..............page:288-291

Comparative Study on Extractions Effects of 1'-Acetoxychavicol Acetate(ACA)from Alpinia galanga(L.)Swartz with CO2-Supercritical Fluid Extraction and Ethanol Refluxing Methods
LIU Chengmei;WANG Fang;LI Ti;LIANG Rui-hong;LIU Wei;YANG Shan-shan

..............page:292-295

Primary Study on Differences between Two Types of Collagen from Fish Scales of Carp
DUAN Rui;ZHANG Jun-jie;KONNO Kunihiko

..............page:177-180

Study on Antioxidant Effects of Cassia Oil and Clove Oil Used in Processing of Deep-fried Beef with Rapeseed Oil
LI Hong-jun;DU Hong-xia;HE Zhi-fei

..............page:172-176

Study on Stability of Blue Pigment from Ophiopogon japonicus Fruit
CHENG Chao;LI Wei;MO Kai-ju;WANG Xing-ping

..............page:168-171

Thermodynamics Study on Bleaching of Soybean Oil Using Attapulgites as Adsorbent
LIU Yue;LIU Yuan-fa;WANG Xing-guo;NIE Zuo-ming

..............page:164-167

Study on Thymol Amassment Characteristic of Moslem chinensis Maxim in Different Vegetation Periods
ZHAO Liang-zhong

..............page:160-163

Effect of Proteinase-induced Tenderization on Physical Properties of Beef
MING Jian;LI Hong-jun

..............page:156-159

Study on Physico-chemical Properties of Crosslinked Porous Sweet Potato Starch
XIE Tao;LI Ying

..............page:153-155

Study on Characters of Peroxidase in Asafoetida Mushroom
ZHANG Gui-zhi;XIE Chao-liang;CHEN Gang;TANG Lin-xin

..............page:150-152

Extraction and Characteristics of Brown Pigment from Walnut Shell
LI Wei-li;MA Yin-hai;LIU Zeng-kang;MA Qing-mei

..............page:339-341

Study on Extraction Technology of Chinese Rose Flower Red Pigment
ZHAO Yong-guang;CHANG Li-xin;LIU Hong-mei;LIU Yu-qian;XIA Jun

..............page:342-345

Study on Sterilization of Fresh Milk with Ultrasonic Technology
LIU Fei-yun;PAN Dao-dong;YAN Yu-ting

..............page:346-349

Screening of Catalyst for Hydrogenation of Soy Lecithin
SONG Lan;ZHANG Min;LI Liang

..............page:350-352

Optimization of Preparation Process of Banana Powder
LIU Chang-hai;XIA Yu;DU Bing;YANG Gong-ming

..............page:270-273

Study on Extraction and Hydroxyl Radicals Scavenging Activity of Polysaccharides from Chinese Pine Pollen
FAN San-hong;ZHOU Li-bo

..............page:274-277

Study on Optimization of Ultrafiltrafion Separation Conditions of Casein Glycomacropeptids from Whey Protein Concentrate
MA Lan;GE Ke-shan;REN Fa-zheng;MAO Xue-ying

..............page:278-282

Study on Ultrasonic-assisted Water Extraction Technology of Trehalose from Waste Beer Yeast
YANG Yu-jun;LIU Jing-bo;LIN Song-yi;WANG Xiao-li;WEI Wei

..............page:296-299

Study on Effect of Ultrasonic Modification on Wheat Gluten Protein Solubility
TANG Hu;SUN Zhi-da;XU Zhi-hong;WEI Zhen-cheng;CHI Jian-wei;LIU Wen-hao

..............page:368-372

Extraction,Isolation and Antioxidant Activity of Flavonoids from Tartary Buckwheat
GUO Gang-jun;HE Mei-ying;ZOU Jian-yun;GONG Jia-shun

..............page:373-376

Failure Stress Analysis Used for Establishing Pressurization Technology of Pig Bone before Superfine Comminution
CHEN Li-yao;LI Xiao-dong

..............page:377-380

Relationship between System Parameters and Target Parameter of Extrusion in Resistant Rice Starch Preparation
LI Jun-wei;TANG Shu-ze;ZHANG Zhi-sen;WANG Yong

..............page:381-384

Purification of Carp Parvalbumin Allergen
XIAO You-ming;LIU Hong;CHEN Hong-bing;GAO Jin-yan

..............page:385-388

Cloning and Expression of Thermus aquaticus FL-03 Thermophil Amylomaltase Gene
LIU Jia-huan;YU Han-song;WANG Yu-hua;HU Yao-hui

..............page:389-392

Study on DNA Extraction and PCR-RFLP Detection Method of Aspergillus flavus
SHAO Bi-ying;WANG Chuan-de;ZHEN Jing;HUANG Xiao-rong

..............page:393-396

Study on Microwave Extraction Conditions and Free Radical Scavenging Activity of Red Pigment from Camphor Tree Fruits
WEN Chi-fu;WANG Li-fen;NIE Qin;GUI Ke-yin;ZHOU Yan-hua;CHEN Gong-xi;LIN Wan-huang

..............page:327-330

Application of Flaxseed Gum in Stirred Yoghurt Production
LI Xiang-dong;LV Jia-ping;XIA Zhi-chun;QIAO Cheng-ya

..............page:331-335

Study on Extraction Technology of Plant Protein from Fruit Pomace of Gardenia jasminoides Ellis
WU Xiao-hua;LIU Dan;CHEN Yu-xia;HUANG YU;SU Wei

..............page:336-338

Study on Separation Technology and Antibacterial Activity of Glycosides from Cornus officinalis Fruits
SHU Xiao-yan;RUAN Qi-ping

..............page:353-357

Optimization of Drug Culture Medium Compositions and Technology Conditions for Ganoderma lucidum Submerged Culture
JI Hong;WANG Hong

..............page:358-361

Study on Production of High Gel Propeay Egg White Powder through Maillard Reaction
CHEN Jie;MA Mei-hu;YANG Yi

..............page:362-367

Optimization of Enzymatic Preparation Conditions of Functional Polypeptide from Male Silkworm Moth Protein
ZHANG Lu;TANG Dao-bang;XIAO Geng-sheng;LIU Ji-ping;XU Yu-juan;ZOU Yu-xiao

..............page:417-421

Purification and Properties of Laccase Produced by Coriolus hirsutus
FAN Wen-xia;CAI You-hua;LIU Xue-ming;XIAO Geng-sheng;CHEN Wei-dong;WU Yu-ming

..............page:422-425

Screening of Coenzyme Q10-producing Marine Yeast and Optimization of Its Culture Conditions
LI Jun-feng;YAO Shu-min;LI Hong-fang

..............page:426-430

Purification of Alliinase and Determination of Its Enzymatic Properties
ZENG Zhe-ling;XU Ren-hua;XIONG Tao

..............page:431-434

Study on Fermentation Properties of Yeast for Blackcurrant Wine Production
ZHANG Xiu-ling;JIANG Lian-zhou;SUN Jia-ping;ZHOU Chun-yan

..............page:435-438

Study on Screening and Fermentation Conditions of High β-Cyclodextrin Glucanotransferase-producing Strain MG-UD2 of Bacillus alcalophilus
GUO Li-wei;WANG Wei-wei;CHEN Xing-du;LI Duan

..............page:439-443

Antigens Synthesis and Antibodies Preparation of Furazolidone Marker Residue
CHANG Chao;WU Jin-e;YUAN Zong-hui

..............page:444-448

Optimization of Protease Production by Actinomucor elegans AS3.2778 by Sequential Design
PAN Jin-quan;LUO Xiao-chun;WANG Ju-fang;XIE Ming-quan

..............page:481-485

Preparation of β-Casein and β-Lacotoglobuli Antibodies and Enzyme-labeled Antigens
SONG Hong-xin;BAI Hong-mei;XUE Hai-yan;MA Dong;LIU Jing

..............page:486-489

Designing and Application of Test Strip for Fast Detection of Nitrate in Food Based on Enzymatic Method
SUN Jing-xin;LI Feng-mei

..............page:575-578

Determination of Trace Tin in Food through Complexing Reaction between Phenylfluorone and Tin-Methyl Butanone(MIBK)Extraction-Electrothermal Atomic Absorption Spectrometry with Tungsten-coated Graphite Tube
HAN Hua-yun;WU Jiang-feng;XU Ya-yun;XU Wei-he;ZHANG Xi-lin

..............page:579-583

Cloning and Sequence Analysis of AURJ3M Gene in Streptomyces aureofuscus SYAU0709
WEI Jie;MENG Xian-jun;LI Hui;HOU Xiao

..............page:490-493

Screening of Strains Used for Producing Rapeseed Peptide through Solid-state Fermentation
JU Xing-rong;HE Rong;YUAN Jian;WANG Li-feng;GU Jian-hong

..............page:494-497

Study on High Performance Liquid Chromatography Detection Method and Dynamic Metabolism of Roxarsone in Egg
ZHOU Yan-ming;YU Na;ZHAO Ying-bo

..............page:498-502

Simultaneous Determination of Five Kinds of Sugar in Foods with HPLCELSD
ZHU Qun-ying;JIANG Yong;GAN Yu

..............page:503-506

Determination of Sodium Cyclamate in Moon Cake Matrix by Using Gas Chromatography after Precipitation with Carrez Reagent
YING Xing-hua;XU Xia;CHEN Neng;ZHAI Yuan-jian;ZHU Min

..............page:507-510

Analysis of Fatty Acids in Salmon Oil with Gas Chromatography-Mass Spectrometry
DIAO Quan-ping;HOU Dong-yan;HUI Rui-hua;LI Tie-chun;LI Xue-cheng;WEI Xiao-feng

..............page:547-548

Inhibitory Kinetic Spectrophotometric Determination of Trace Iodinein in Food with Cationic Surfactant Sensitizer
NI Xiu-zhen;WANG Xiao-ju

..............page:549-551

Determination of Ochratoxin A in Foods with Immunoaffmity Column Clean-up Combined with High Performance Liquid Chromatography
ZHANG Hui-zhen;MA Ai-guo;LI Hui-ying;WANG Xiao-bin

..............page:552-554

Study on Phenol-Sulfuric Acid Method for Determination of Polysaccharide Content in Pleurotus eryngii
GUO Jin-long;CHEN You-jun;SUN Guo-qin;GUO Jiu-feng;WANG Yun-hua;ZHU Xiao-qing;NIE Qi-sen

..............page:555-558

Analysis of Volatile Compounds in Apricot Fruit
ZHANG Bo;HAN Shun-yu;JIANG Yu-mei;BI Yang;ZHU Xia

..............page:559-563

1H NMR Fingerprinting Spectra and Pattern Recognition of Beer
ZHAO Rui;ZHANG Wei;OUYANG Jie;SHANG Qian;DENG Zhi-wei

..............page:564-567

Study on Polar Compounds of Hogwash Oil with Thin-layer Chromatography and Column Chromatography
HUANG Jun;XIONG Hua;XIONG Xiao-qing;CHEN Zhen-lin

..............page:568-571

Determination of Lincomycin Residues in Milk with HPLC
CHEN Ming;GENG Zhi-ming

..............page:572-574

Simultaneous Detection of Six Organophosphorus Pesticides in Hydrogenated Vegetable Oil with Gas Chromatography
ZHAO Jun-hong;ZHOU Tao-yi

..............page:533-535

Optimization Study on HPLC Detection Conditions of Apple Polyphenols
ZHAO Chao-min;CHE Zhen-ming

..............page:536-540

Study on Dynamic Dialyzing Ion Chromatography Determination of Sodium,Potassium,Magnesium and Calcium in Milk Powder
LI Liang;WANG Qing

..............page:541-543

Study on Determination of Anilazine Residue in Cereals with GC-MS
LUO Yi

..............page:544-546

Determination of Soluble Protein and Analysis of Amino Acid Compositions of Selenium(Se)-accumulated Pleurotus ostreatus
WANG Xin-feng;YANG Fang;LIU Sheng-shi;ZHU Da-wei

..............page:610-613

Analysis of Aroma Components of Three Ripe Pineapple Cultivats
LIU Sheng-hui;WEI Chang-bing;SUN Guang-ming;ZANG Xiao-ping

..............page:614-617

Analysis of Phosphatidylcholine Content in Soy Lecithins with Thin-layer Chromatographic Scanner
SHAO Rong;WU Li-qin;YUN Zhi

..............page:618-621

Establishment of Semi-nested PCR Detection Method for Trace Transgenic Rice Materials
WEN Wei-gang;SHENG Lei;ZHANG Ji-hong;TAN Zhong

..............page:622-626

Study on Determination of 2-Dodecyclcobutanoes with Gas Chromatography-Mass Spectrometry(GC-MS)in Irradiated Foods Containing Fat
CHENG Jing;LU Ye-ju;ZHAO Cheng-shi;SHU Yong;WANG Cai-xia

..............page:627-631

Determination of Cholesterol Content in Egg Powder with High-performance Liquid Chromatography-Mass Spectrometry
SHENG Ling-hui;WANG Jing;WU Li-qing;GAO Yun-hua;FU Bo-qiang;ZhAO Zheng-yi

..............page:632-634

Antitumor Effect of Crude Intercellular Polysaccharide of Pholiota squarrosa AS5.245 on Mice with Transplant Heps Tumors in vivo
ZHAO Hai-zhen;WANG Juan;LU Feng-xia;BIE Xiao-mei;LV Zhao-xin

..............page:678-680

Study on Aging Mechanism of Postharvest Green Asparagus in Three-stage Hypobaric Storage
LI Wen-xiang;NI Yong-jun;WANG Cheng-rong;WANG Shi-qing;ZHANG Min

..............page:681-688

Effect of Gas Permeability of Packaging Materials on Quality of Loquat during Storage
ZHANG Min

..............page:689-692

Safety Evaluation Model for Ammonium Perfluorooctanoate(APFO)in Food Packaging Materials
MA Wei;WANG Li-bing;LI Zhuo-kun;XU Li-guang;XU Chuan-lai

..............page:693-696

Quality Changes and Spoilage Bacteria in Light Salted Pseudosciaena crocea during Storage
XU Zhong;GUO Quan-you

..............page:697-700

Eestablishmem of HPLC Method for Determination of Seven Water-soluble Vitamins in Energy Beverage
JIANG Jun-shu;ZHAO Bin

..............page:635-637

Rapid Analysis of Clorsulon Residue in Milk with High Performance Liquid Chromatography-Tandem Mass Spectrometry
GUO Jun-feng;MA Xin;SHANG Nan

..............page:638-640

Simultaneous Determination of Contents of Five Kinds of Orgnaophosphorus Pesticides Residues in Grains and Vegetables with Capillary Gas Chromatography
CHEN You-gen;YANG Mei-hua;GUO Hong-zhu;WANG Zhi-bin

..............page:584-586

Content and Composition Comparisons of Carotenoids between Red-flesh Watermelon and Yellow-flesh Watermelon
HUI Bo-di;LI Jing

..............page:587-591

Determination of Sudan Ⅱ in Chili Powder with Linear Sweep Polarography
REN Nai-lin;LI Hong

..............page:592-594

Analysis on Proficiency Test of China's Food Inspection Laboratories in Determination of Benzoic Acid and Sorbic Acid in Tea Beverage
PENG Tao;XIAO Liang;LI Xiao-juan;GUO Wei;CHEN Dong-dong;LI Shu-juan;TANG Ying-zhang

..............page:595-600

Detection of Total Colony and Coliform MPN of Moon Cakes
HE Zhi-fei;LI Hong-jun;XU Yi;MIN Yan-ping;CHEN Pan

..............page:601-604

Study on Analytical Method of Cyromazine and Melamine Residues in Egg,Milk and Pork with HPLC
WEI Rui-cheng;WANG Ran;LIU Wei-rong

..............page:605-609

Effects of Perilla frutescens(linn)Britt Seed Oil on Nonalcoholic Fatty Liver in Rat
JIANG Li-he;SHI Yan;ZHANG Yu-fang;GU Er-chao;YANG Zhi-rong

..............page:658-662

Antioxidation of Stropharia rugoso-annulata Extract(SRE)on CC14-induced Acute Liver Injury in Mice
WANG Xiao-wei;WANG Feng;TAO Ming-xuan;CHENG Guang-yu;XI Qing-li;LV Zhong-ming

..............page:663-667

Protection of Chromium-enriched Compound Acidophilous Milk to Structure and Function of Pancreatic Islet in Alloxen-induced Diabetic Rats
CHEN Qiao;LIU Ying;JIANG Bao-quan;SUN Hai-lan;LIU Jie;ZHANG Meng;AN Jing-jing

..............page:668-671

Study on Anti-fatigue Effect of Taihe Silky Fowl Embryo
LI Dan;ZHANG Pei-zheng;WANG Rong-mei;LI Hong-mei

..............page:672-674

Effects of Polysaccharide of Atractylodes macrocephala Koidz on Brain Edema after Traumatic Brain Injury in Rats
WANG Guang-wei;FENG Yun;QIU Xi-min;LIU Yong-le

..............page:675-677

Effect Of Celery Seed Extract on Hyperuricemia in Rats
TONG Guo-hui;ZHANG Yi;ZHANG Yao-nan;LI Hong;LIU Jie

..............page:641-644

Preliminary Study on Antioxidation Effects of Chaenomeles sinensis Fruit Extracts
HU Hua-ping;HAN Ya-li;ZHANG Feng

..............page:645-648

Effects of Enzymatic Hydrolysates form Casein by Pepsin on Rabbit Cytokines
GUO Li;PANG Guang-chang;ZENG Meng-xia

..............page:649-653

Effects of Phosvitin Phosphopeptides-calcium on Apparent Absorptivity of Calcium in Mice
WANG Fei;LIU Jing-bo;LIN Song-yi;XU Cai-na;CAi Yue

..............page:654-657

Application and Development of Detection Technology of Genetically Modified Foods(GMFs)Ⅲ.Affecting Factors and Development Direction of Detection Technology
ZHANG Jian-wei;WANG Guang-yin;CHEN Bi-hua;HAN Shi-dong

..............page:739-743

Advances in Changes Mechanism of Polymer in Ultrasonic Field
DENG Li-gao;LI Jian-bin;ZHANG Si-yuan;CHEN Shan

..............page:744-747

Review of Research on Medicinal Fungi Polysaccharides
WENG Liang;WEN Lu

..............page:748-751

Research Progress of Rapid Determination Technologies of Pesticide Residues in Fruits and Vegetables
ZHANG Wen-cheng;GONG Hong-jing

..............page:752-755

Study on Processing Technology of "Angeleno" Plum-Almond Compound Protein Beverage
MENG Yu-zhu;GU Shu-qin;LU Da-xin

..............page:793-796

Processing Technology of Vegetable Soybean Based Yoghurt
LI Ci-li

..............page:797-800

Study on Production Technology of Corn-Milk Beverage
HENG Yu-wei;CHEN Shu-jun;ZHANG Hai-ying;SU Jing

..............page:801-803

Research Progress of Explosion Puffing Drying Technology of Carrot at Variable Temperature and Pressure Difference
ZENG Cui;BI Jin-feng;PANG Jie

..............page:756-759

Heat-shock Proteins(HSP)and Relationship of HSP with Chilling Tolerance of Fruits and Vegetables
ZHANG Xiao-yong;CHEN Fa-he;WU Guang-bin

..............page:726-730

Research Development of Treatments of Food Vegetable Proteins with Ultra High Pressure Technology
ZHONG Xi-yang;JIANG Shao-tong;PAN Li-jun;ZHENG Zhi

..............page:731-734

Applications of Modern Laser Technology in Processing of Food and Agricultural Products
PAN Li-na;JIANG Yao-ting

..............page:735-738

Advance of Study on Extraction and Purification Techniques and Activity Assay Methods of Superoxide Dismutase in Fruits and Vegetables
JIANG Yun;MAO Li;CAI Yun-qing

..............page:780-785

Study on Production Process of Low-sugar Preserved Chestnut
XIAO Mei;LIU Xue-wei;LIAO Hai;BAO Ming-hao;XIAO Zheng-hong;ZHU Yue-xian

..............page:786-788

Development of Drone Body Nutritional Tablet
FU Gui-ming;DENG Zi-long;XIE Ming-yong;WAN Yin;FANG Cheng-ku

..............page:789-792

Analysis of Mechanism of Nonenzymatic Browning of Pineapple Juice Concentrate during Storage
TENG Jian-wen;LI Xin;XIA Ning;WEI Bao-yao

..............page:701-704

Effects of Controlled Atmosphere Storage on Mango Fruit Preservation
WU Lan-fang;HUANG Mian-jia;LI Shao-peng

..............page:705-707

Study on Acid and Bile Salt Tolerance of Lactobacillus rhamnosus
WANG Yu-hua;GAO Jing;FENG Yin;HU Yao-hui

..............page:449-451

60Co-γ Irradiation Mutation and Screening of Heat-resistant Rhizopus oryzae Mutant Producing L-Lactic Acid
HU Yan-hong;JIANG Shao-tong;LUO Shui-zhong;ZHENG Zhi;GU Chun-yan

..............page:452-456

Ascertainment of Factors Affecting Glutamate Decarboxylase Production by Streptococcus Salivarius ssp.thermophilus Y-2
YANG Sheng-yuan;LU Zhao-xin;YU Bo;QIAN Lin;JIAO Yang;BIE Xiao-mei;LU Feng-xia

..............page:457-464

Screening of Microbial Flocculant-producing Bacteria and Characterization of Produced Flocculant
WANG Jun-hui;ZHA Xue-qiang;JIANG Shao-tong

..............page:465-468

Production of Yolk Immunoglobin against Vibrio parahaemololyticus and Detection of Antibody Activity
ZHONG Qing-ping;WANG Bin;PU Jun;HE Bin-bin

..............page:469-472

Study on Isolation and Activity of Polyphenol Oxidase(PPO)from Mulberry Leaves
HUANG Tao;YANG Yang;NIE Jing-ran;LIANG Jin-tian

..............page:473-476

Effects of Vegetable Oil and Soybean Lecithin on β-Carotene Biosynthesis by Blakeslea trispora
GU Qiu-ya;MIAO Jing;YU Xiao-bin

..............page:477-480

Sthdy on Controlled Atmosphere Fresh-keeing Effects of Nano-active Molecular Sieve Packaging Film on Strawberry Fruits
GUO Yu-hua;HUANG Zhen;FU Qing;TENG Li-jun;YANG Chuan-min

..............page:708-711

Study on Optimum Combination of Nisin, Tea Polyphenols and Chitosan in Preservation of Chilled Mutton Using Response Surface Methodology
YU Jian-liang;HE Jia-liang;YU Xiu;LI Kai-xiong

..............page:712-716

Development and Application of Bentonite Filled Fresh-keeping Film
ZhOU Xiao-yuan;DENG Jing;LIU Qi-long;XUE Qiong;TANG Wen-ping

..............page:717-721

Effects of Heat Treatment on Storage Quality and Preservation of Mango(Mangifera indica L.cv.Redqueen)Fruits
JIA Wen-jun;LI Wen;SHAO Yuan-zhi;CHEN Ye-yuan;GAO Ai-ping

..............page:722-725

Study on Gas Chromatography Detection Method of Trans Fatty Acids in Food
SONG Li-hua;LU Xiao-hua;DU Han-xiang;LIN Chao

..............page:511-515

Simultaneous Determination of Pyrimethanil,Isoprocarb and Imazalil Multiresidues in Fruits and Vegetables with Gas Chromatography
PAN Shou-qi;SUN Jun;DONG Jing;PAN Yu-xiang;LIU Meng-xiao

..............page:516-518

Determination of Indoxacarb Residue in Plant and Animal Foodstuffs with GC-ECD
YANG Fang;XU Dun-ming;LU Shen-yu;LIN Yong-hui;LIU Zhen-cai;YU Kong-jie;LAN Jin-chang;CHEN Guo-nan

..............page:519-521

GC-MS Analysis of Phytosterol from Four Kinds of Bee Pollen
ZHANG Hong-cheng;DONG Jie;REN Xiang-nan;FU Chao

..............page:522-524

Determination of Potassium Content in Carrageenan Using Potassium Ion Selective Electrode Method
ZHANG Li-xin;TANG Mei-jun;XUE Feng;FAN Xiao;ZHAO Xi-long;LIU Xiu

..............page:525-527

Determination of Phenolic Environmental Estrogens in Ham Sausage with Matrix Solid Phase Dispersion-Liquid Chromatography
ZHOU Jian-ke;ZHAO Rui-feng;WANG Li-shuang

..............page:528-530

Determination of Gemanium and Selenium in Ganoderma iucidum Spore Powder by Using ICP-MS with Microwave Digestion
LIU Jun;CHEN Jian-ping

..............page:531-532

Food Safety Assessment of Genetically Modified Rice
HE Xiao-yun;HUANG Kun-lun;QIN Wei;LUO Yun-bo

..............page:760-765

Application of Nanometer Packaging Material in Fruit and Vegetable Fresh-keeping
ZHU Jun;SU Xing;ZHANG Xiao-juan

..............page:766-768

Application of Genetic Engineering in Fruit and Vegetable Processing
TANG Jin-song;LIU Jing;ZHANG Jing-jing;YIN Er-kang

..............page:769-773

Advance of Study on Relationship between Chromium or Its Complexes and Diabetes Mellitus
WU Yang;HU Zhi-he

..............page:774-779