1002-6630
2013 Issue 20
Macroporous Resin Purification of Polyphenols from Blueberry Pomace and Its Composition Analysis
AN Xiao-ting;ZHOU Tao;LI Chun-yang;WANG Xing-na;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;Ginling College;Nanjing Normal University;
AN Xiao-ting;ZHOU Tao;LI Chun-yang;WANG Xing-na;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;Ginling College;Nanjing Normal University;
..............page:1-6
Synthesis and Identification of HP-β-CD Inclusion Complex of Grape Seed Extract
WU Chun-ning;LIN Xiang-yang;WANG Chang-chun;ZHENG Wei-dong;YE Nan-hui;WU Jia;College of Biology Science and Engineering;Fuzhou University;
WU Chun-ning;LIN Xiang-yang;WANG Chang-chun;ZHENG Wei-dong;YE Nan-hui;WU Jia;College of Biology Science and Engineering;Fuzhou University;
..............page:7-12
Microwave-Assisted Extraction and Fatty Acid Composition Analysis of Oil from Phyllanthus emblica L. Seeds
ZHANG Wen-wen;ZHANG Hong;ZHENG Hua;LI Kun;FENG Ying;GAN Jin;HOU Bin;LI Cheng-qiang;Research Institute of Resources Insects;Chinese Academy of Forestry;College of Forestry;Southwest Forestry University;
ZHANG Wen-wen;ZHANG Hong;ZHENG Hua;LI Kun;FENG Ying;GAN Jin;HOU Bin;LI Cheng-qiang;Research Institute of Resources Insects;Chinese Academy of Forestry;College of Forestry;Southwest Forestry University;
..............page:13-18
Removal of Pyroglutamic Acid from Glutamic Acid through Isoelectric Point Combined with Cooling Crystallization
FENG Xu-dong;LIU Ming-ming;LU Juan;ZHAN Xia;School of Food Science and Technology;Beijing Technology and Business University;Institute of Medicinal Plant Development;Chinese Academy of Medical Sciences;
FENG Xu-dong;LIU Ming-ming;LU Juan;ZHAN Xia;School of Food Science and Technology;Beijing Technology and Business University;Institute of Medicinal Plant Development;Chinese Academy of Medical Sciences;
..............page:19-22
Optimization of Alkaline Extraction and Acid Precipitation for the Extraction of Okra Seed Protein
LI Jia-xing;XIANG Dong;ZHOU Yan-hui;HUANG Cheng;Institute of Food Science;Jishou University;Hunan Amazing Grace Biotechnology Co.Ltd.;
LI Jia-xing;XIANG Dong;ZHOU Yan-hui;HUANG Cheng;Institute of Food Science;Jishou University;Hunan Amazing Grace Biotechnology Co.Ltd.;
..............page:23-26
Applications of Freundlich Equation in Oil Bleaching Process and Its Color Reversion
MA Li-na;ZHANG Huan;LIU Fei;SUN Li-bin;YU Dian-yu;College of Food Science and Technology;Northeast Agricultural University;
MA Li-na;ZHANG Huan;LIU Fei;SUN Li-bin;YU Dian-yu;College of Food Science and Technology;Northeast Agricultural University;
..............page:27-31
Optimization of Ultrasonic-Assisted Extraction of Millet Bran Oil and GC-MS Analysis of Its Fatty Acid Composition
CHEN Han-hui;GU Nie;LU Zhao-xin;ZHAO Hai-zhen;College of Food Science and Technology;Nanjing Agricultural University;
CHEN Han-hui;GU Nie;LU Zhao-xin;ZHAO Hai-zhen;College of Food Science and Technology;Nanjing Agricultural University;
..............page:32-36
Effect of Variable-Temperature Sterilization on the Quality of Canned Bighead Carp
ZHANG Lu-yao;JIANG Qi-xing;XU Yan-shun;XIA Wen-shui;School of Food Science and Technology;Jiangnan University;
ZHANG Lu-yao;JIANG Qi-xing;XU Yan-shun;XIA Wen-shui;School of Food Science and Technology;Jiangnan University;
..............page:37-42
High Pressure-Microwave Assisted Extraction of Resveratrol from Peanut Roots
CHEN Qiong-ling;LIU Hong-zhi;LIU Li;HE Xuan-hui;WANG Qiang;Key Laboratory of Agro-products Processing;Ministry of Agriculture;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
CHEN Qiong-ling;LIU Hong-zhi;LIU Li;HE Xuan-hui;WANG Qiang;Key Laboratory of Agro-products Processing;Ministry of Agriculture;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
..............page:43-48
Optimization of Saccharification Process for Hydrolyzed Extruded Corn Flour
ZHANG Yan-rong;JIAO Yan-ping;FAN Hong-xiu;WANG Da-wei;College of Food Science and Engineering;Jilin Agricultural University;
ZHANG Yan-rong;JIAO Yan-ping;FAN Hong-xiu;WANG Da-wei;College of Food Science and Engineering;Jilin Agricultural University;
..............page:49-54
Optimization of Curcumin Extraction by Response Surface Methodology and Its Inhibitory Effect on Amyloid Aggregation
ZHANG Liang;YANG Song;HE Jian-wei;ZOU Zhi-yuan;JIALi-jiao;JIANG Kun;MENG Xian-jun;ZHANG Hui-li;College of Life Science;Liaoning University;College of Biotechnology;Shenyang Agricultural University;Shenyang Joint Logistics Department of Military Institute for Drug and Instrument Control;College of Food Science;Shenyang Agricultural University;
ZHANG Liang;YANG Song;HE Jian-wei;ZOU Zhi-yuan;JIALi-jiao;JIANG Kun;MENG Xian-jun;ZHANG Hui-li;College of Life Science;Liaoning University;College of Biotechnology;Shenyang Agricultural University;Shenyang Joint Logistics Department of Military Institute for Drug and Instrument Control;College of Food Science;Shenyang Agricultural University;
..............page:55-60
Purification of Pigments from Passif lora edulis Rind by Macroporous Resin Adsorption
ZENG Shao-xiao;PENG Bin;CHEN Jie;LIN Zhi-qin;ZHENG Bao-dong;College of Food Science;Fujian Agriculture and Forestry University;
ZENG Shao-xiao;PENG Bin;CHEN Jie;LIN Zhi-qin;ZHENG Bao-dong;College of Food Science;Fujian Agriculture and Forestry University;
..............page:61-66
Osmotic Dehydration of Lotus Root(Nelumbo nucifera Gaertn)
LI Li-juan;JIANG Ning;LI Da-jing;JIN Bang-quan;LIU Chun-quan;Ginling College;Nanjing Normal University;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;Engineering Research Center for Agricultural Products Processing;National Agricultural Science and Technology Innovation Center in East China;
LI Li-juan;JIANG Ning;LI Da-jing;JIN Bang-quan;LIU Chun-quan;Ginling College;Nanjing Normal University;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;Engineering Research Center for Agricultural Products Processing;National Agricultural Science and Technology Innovation Center in East China;
..............page:67-71
Extraction and Bioactivities of Total Flavonoids from Schisandra chinensis (Turcz.) Baill Leaves
XU Rui-bo;WAN Bei-bei;GAO Ying-ying;ZHANG Rui;ZHOU Hong-ying;School of Chemical Engineering;Huaihai Institute of Technology;
XU Rui-bo;WAN Bei-bei;GAO Ying-ying;ZHANG Rui;ZHOU Hong-ying;School of Chemical Engineering;Huaihai Institute of Technology;
..............page:72-76
Ultrasonic Extraction of Lycorine and Galanthamine from Red Spider Lily Bulb(Lycoris radiate)
WANG Peng;TIAN Chun-lian;LIU Xiao-pan;Hunan Province Key Laboratory of Forest Products and Chemical Industry Engineering;Jishou University;
WANG Peng;TIAN Chun-lian;LIU Xiao-pan;Hunan Province Key Laboratory of Forest Products and Chemical Industry Engineering;Jishou University;
..............page:77-81
Influence of Chitosan Degradation by High Pressure Homogenization on Its Effect in Orange Juice Clarification
ZHANG Bin;HOU Xiao-zhen;FAN Fang-hua;Department of Biology;Hanshan Normal College;
ZHANG Bin;HOU Xiao-zhen;FAN Fang-hua;Department of Biology;Hanshan Normal College;
..............page:82-86
Optimization of Molecular Distillation Separation Conditions for Capsicum Oleoresin by Response Surface Methodology and Antioxidant Activity of Its Separated Components
TAO Hong;JIANG Lin;ZHENG Xi-kang;ZHONG Wen-jun;HU Ji-teng;WANG Xiao-juan;DU Zhuo;CHEN Jin-long;Laboratary of Pharmacognosy and Natural Medicine Chemistry;School of Pharmaceutical Sciences;Sun Yat-sen University;Department of Pharmacy;School of Medical;Foshan University;
TAO Hong;JIANG Lin;ZHENG Xi-kang;ZHONG Wen-jun;HU Ji-teng;WANG Xiao-juan;DU Zhuo;CHEN Jin-long;Laboratary of Pharmacognosy and Natural Medicine Chemistry;School of Pharmaceutical Sciences;Sun Yat-sen University;Department of Pharmacy;School of Medical;Foshan University;
..............page:87-93
Optimization of Extraction Process for Acid-Soluble Collagen fromCyprinus carpioHaematopterus Scale by Response Surface Methodology
ZHU Wen-xue;QIU Yuan-yuan;XIAO Feng;KANG Shuai-fei;WANG Ling-ling;College of Food and Bioengineering;Henan University of Science and Technology;
ZHU Wen-xue;QIU Yuan-yuan;XIAO Feng;KANG Shuai-fei;WANG Ling-ling;College of Food and Bioengineering;Henan University of Science and Technology;
..............page:94-98
MTT Colorimetric Method for Lactobacillus helveticus MB2-1 Viable Cell Counting
YANG Pei-jie;LI Teng;CHEN Xiao-hong;LI Wei;DONG Ming-sheng;College of Food Science and Technology;Nanjing Agricultural University;
YANG Pei-jie;LI Teng;CHEN Xiao-hong;LI Wei;DONG Ming-sheng;College of Food Science and Technology;Nanjing Agricultural University;
..............page:99-102
Comparative Analysis of Volatile Compounds in Different Cheese Samples by SPME-GC-MS
MA Yan-li;CAO Yan-ping;YANG Zhen-nai;WANG Bei;School of Food and Chemical Engineering;Beijing Technology and Business University;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Technology and Business University;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;
MA Yan-li;CAO Yan-ping;YANG Zhen-nai;WANG Bei;School of Food and Chemical Engineering;Beijing Technology and Business University;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Technology and Business University;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;
..............page:103-107
Biogenic Amine Content of Traditionally Fermented Douchi
HU Peng;SUO Hua-yi;KAN Jian-quan;CHEN Guang-jing;HU Guo-zhou;College of Food Science;Southwest University;Chongqing Key Laboratory of Produce Processing and Storage;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;
HU Peng;SUO Hua-yi;KAN Jian-quan;CHEN Guang-jing;HU Guo-zhou;College of Food Science;Southwest University;Chongqing Key Laboratory of Produce Processing and Storage;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;
..............page:108-112
Determination of Major Polyphenols and Caffeine in Different Tea Wastes
ZHANG Liang;ZHOU Jie;QIN Jin-hua;Key Laboratory of Tea Biochemistry and Biotechnology;Anhui Agricultural University;
ZHANG Liang;ZHOU Jie;QIN Jin-hua;Key Laboratory of Tea Biochemistry and Biotechnology;Anhui Agricultural University;
..............page:113-116
Spectrophotometric Determination of Taurine in Shellfish Using Inhibition of Rhodamine B Oxidation
LI Yong-mei;LI Ren-yu;SHI Peng-fei;Jiangsu Key Laboratory of Marine Biotechnology;Huaihai Institute of Technology;School of Chemical Engineering;Huaihai Institute of Technology;Lianyungang Teacher’s College;
LI Yong-mei;LI Ren-yu;SHI Peng-fei;Jiangsu Key Laboratory of Marine Biotechnology;Huaihai Institute of Technology;School of Chemical Engineering;Huaihai Institute of Technology;Lianyungang Teacher’s College;
..............page:117-120
Supercritical Fluid Extraction and HPLC Analysis of Ginsenosides
FAN Hong-xiu;LIU Ting-ting;LIU Hong-cheng;CUI Hai-yue;WANG Da-wei;College of Food Science and Engineering;Jilin Agricultural University;
FAN Hong-xiu;LIU Ting-ting;LIU Hong-cheng;CUI Hai-yue;WANG Da-wei;College of Food Science and Engineering;Jilin Agricultural University;
..............page:121-126
Analysis of Main Flavor Components in Milk Fermented by Original Strains from Sayram Ketteki
LEI Hua-wei;CHEN Xiao-hong;LI Wei;WANG Yan;PENG Jing;LI Shun;DONG Ming-sheng;Laboratory of Food Microbiology;College of Food Science and Technology;Nanjing Agricultural University;
LEI Hua-wei;CHEN Xiao-hong;LI Wei;WANG Yan;PENG Jing;LI Shun;DONG Ming-sheng;Laboratory of Food Microbiology;College of Food Science and Technology;Nanjing Agricultural University;
..............page:127-130
Analysis of Volatile Components in Soybean and Soybean-Sorghum Tempeh by SPME-GC-MS
DING Yi;XIAO Yu;HUANG Jin;LI Wei;DONG Ming-sheng;College of Food Science and Technology;Nanjing Agricultural University;
DING Yi;XIAO Yu;HUANG Jin;LI Wei;DONG Ming-sheng;College of Food Science and Technology;Nanjing Agricultural University;
..............page:131-134
Correlation Analysis between Cyanidin-3-glucoside Content and Color Value of Red Kernel Color
ZHANG Xiao-fang;GAO Wei;DENG Hui-ying;DU Jing-jing;LIU Deng-shuai;XU Meng;Engineening Research Center of Natural Pigment in Hebei Province;Chenguang Biotech Group Co.Ltd.;
ZHANG Xiao-fang;GAO Wei;DENG Hui-ying;DU Jing-jing;LIU Deng-shuai;XU Meng;Engineening Research Center of Natural Pigment in Hebei Province;Chenguang Biotech Group Co.Ltd.;
..............page:135-138
Development of Lateral Flow Assay for Melamine Detection Based on Colloidal Gold
XIA Jun;LAI Wei-hua;TU Ji-ping;XU Guo-mao;ZHANG Xin-yu;FENG Rong-hua;ZHONG Ping-hai;HE Xiao-li;State Key Laboratory of Food Science and Technology;Nanchang University;Jiangxi Province Institude of Veterinary Drug and Feed Control;Jiangxi Zodolabs Biological Engineering Co.Ltd.;
XIA Jun;LAI Wei-hua;TU Ji-ping;XU Guo-mao;ZHANG Xin-yu;FENG Rong-hua;ZHONG Ping-hai;HE Xiao-li;State Key Laboratory of Food Science and Technology;Nanchang University;Jiangxi Province Institude of Veterinary Drug and Feed Control;Jiangxi Zodolabs Biological Engineering Co.Ltd.;
..............page:139-143
Analysis of Volatile Components in Fresh Hawthorn by Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry
GAO Ting-ting;HAN Shuai;LIU Yu-ping;TIAN Hong-yu;SUN Bao-guo;Beijing Key Laboratory of Flavor Chemistry;School of Food and Chemical Engineering;Beijing Technology and Business University;
GAO Ting-ting;HAN Shuai;LIU Yu-ping;TIAN Hong-yu;SUN Bao-guo;Beijing Key Laboratory of Flavor Chemistry;School of Food and Chemical Engineering;Beijing Technology and Business University;
..............page:144-147
Optimization of Wolfberry (Lycium barbarum L.) Traceability Model for Different Geographic Origins Using Near Infrared Spectroscopy Combined with SIMCA
LEI Jian-gang;LIU Dun-hua;School of Agriculture;Ningxia University;
LEI Jian-gang;LIU Dun-hua;School of Agriculture;Ningxia University;
..............page:148-152
Determination of Chemical Composition of Milk Using Near-Infrared Reflectance Spectroscopy
YANG Jin-hui;BU Deng-pan;WANG Jia-qi;ZHOU Ling-yun;MA Lu;ZHANG Jun-min;State Key Laboratory of Animal Nutrition;Institute of Animal Sciences;Chinese Academy of Agricultural Sciences;
YANG Jin-hui;BU Deng-pan;WANG Jia-qi;ZHOU Ling-yun;MA Lu;ZHANG Jun-min;State Key Laboratory of Animal Nutrition;Institute of Animal Sciences;Chinese Academy of Agricultural Sciences;
..............page:153-156
Determination of Phloridzin in Apple Buds from Different Varieties by HPLC-DAD
RAN Jun-jian;FAN Ming-tao;ZHAO Zheng-yang;LIANG Jun;College of Food Science and Engineering;Northwest A & F University;School of Food Science;Henan Institute of Science and Technology;College of Horticulture;Nothwest A & F University;
RAN Jun-jian;FAN Ming-tao;ZHAO Zheng-yang;LIANG Jun;College of Food Science and Engineering;Northwest A & F University;School of Food Science;Henan Institute of Science and Technology;College of Horticulture;Nothwest A & F University;
..............page:157-160
Nutrient Analysis of Grass Carp (Ctenopharyngodon idellus) by Near Infrared Spectroscopy
XU Wen-jie;LI Jun-jie;JIA Dan;XIONG Shan-bai;College of Food Science and Technology;Huazhong Agricultural University;National R&D Branch Center for Conventional Freshwater Fish Processing;
XU Wen-jie;LI Jun-jie;JIA Dan;XIONG Shan-bai;College of Food Science and Technology;Huazhong Agricultural University;National R&D Branch Center for Conventional Freshwater Fish Processing;
..............page:161-164
Quality Indicators,Nutritional Composition and Antioxidant Activities of Blended Purple Sweet Potato Beverage
PAN Li-jun;SUN Xiao-ya;JIANG Shao-tong;Key Laboratory for Agricultural Products Processing of Anhui Province;Institute of Agricultural Products Processing Technology Hefei University of Technology;
PAN Li-jun;SUN Xiao-ya;JIANG Shao-tong;Key Laboratory for Agricultural Products Processing of Anhui Province;Institute of Agricultural Products Processing Technology Hefei University of Technology;
..............page:165-169
Real-Time Fluorescence PCR Identification of Alternaria alternata Causing Black Spot Disease of Fragrant Pear
WANG Feng-jun;ZHANG Xiang-lin;MA Hai-bo;FENG Xin-zhong;FENG Jun-li;HUA Peng;Korla Entry-Exit Inspection and Quarantine Bureau;Xinjiang Entry-Exit Inspection and Quarantine Bureau;College of Agriculture;Xinjiang Agricultural University;Institute of Bioengineering;Zhejiang Sci-Tech University;
WANG Feng-jun;ZHANG Xiang-lin;MA Hai-bo;FENG Xin-zhong;FENG Jun-li;HUA Peng;Korla Entry-Exit Inspection and Quarantine Bureau;Xinjiang Entry-Exit Inspection and Quarantine Bureau;College of Agriculture;Xinjiang Agricultural University;Institute of Bioengineering;Zhejiang Sci-Tech University;
..............page:170-173
Compositional Characteristics of Amino Acids in Different White Wine Grapes
CHENG Bing;ZHANG Jing-fang;WANG Yue-hui;XU Hong-yu;ZHANG Yan;WANG Cheng;College of Forestry;Northwest A & F University;
CHENG Bing;ZHANG Jing-fang;WANG Yue-hui;XU Hong-yu;ZHANG Yan;WANG Cheng;College of Forestry;Northwest A & F University;
..............page:174-177
Determination of Phenolic Acids in Rapeseed Oil Using Ultra Performance Liquid Chromatography
ZHENG Chang;YANG Mei;HUANG Feng-hong;ZHOU Qi;CAO Xiao-wei;Hubei Key Laboratory of Lipid Chemistry and Nutrition;Institute of Oilcrops Research;Chinese Academy of Agricultural Sciences;
ZHENG Chang;YANG Mei;HUANG Feng-hong;ZHOU Qi;CAO Xiao-wei;Hubei Key Laboratory of Lipid Chemistry and Nutrition;Institute of Oilcrops Research;Chinese Academy of Agricultural Sciences;
..............page:178-181
Isolation and Monosaccharide Composition Analysis of Indigenous Sugarcane Polysaccharide
BAN Jia;CHEN Jun-jia;HU Xue-mei;XU Xiao-yan;FU Jin-guo;MENG Fei;WANG Fan;Guangdong Key Laboratory of Sugarcane Improvement and Biorefinery;Guangzhou Sugarcane Industry Research Institute;
BAN Jia;CHEN Jun-jia;HU Xue-mei;XU Xiao-yan;FU Jin-guo;MENG Fei;WANG Fan;Guangdong Key Laboratory of Sugarcane Improvement and Biorefinery;Guangzhou Sugarcane Industry Research Institute;
..............page:182-185
Development of ELISA Method for Detection of Cepfalexin Residue in Milk
BIANSu-min;HUHong-bo;XINGShi-ge;ZHANGYue;XIONGQi-rong;ZHONGQiang;JINYong;CHUXiao-gang;Institute of Food Safety;Chinese Academy of Inspection and Quarantine;College of Food Science and Nutritional Engineering;China Agricultural University;
BIANSu-min;HUHong-bo;XINGShi-ge;ZHANGYue;XIONGQi-rong;ZHONGQiang;JINYong;CHUXiao-gang;Institute of Food Safety;Chinese Academy of Inspection and Quarantine;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:186-189
Chemical Composition of Volatile Oil from Flowers of Prunus lanneciana Analyzed by GC-MS and Its Antioxidant Activity
WEN Fei-long;ZHANG Lu-lu;LIU Zhi-hui;ZHA Qian-hui;CHEN Hang;BI Shu-feng;College of Life and Environment Science;Huangshan University;
WEN Fei-long;ZHANG Lu-lu;LIU Zhi-hui;ZHA Qian-hui;CHEN Hang;BI Shu-feng;College of Life and Environment Science;Huangshan University;
..............page:190-193
Identification of Salmoninae in Foods by Real-Time PCR
LI Jin-bo;LI Xiang;CHEN Hong-chao;PAN Liang-wen;LI Zheng;SONG Qing;School of Biotechnology;East China University of Science and Technology;Shanghai Entry-Exit Inspection and Quarantine Bureau;
LI Jin-bo;LI Xiang;CHEN Hong-chao;PAN Liang-wen;LI Zheng;SONG Qing;School of Biotechnology;East China University of Science and Technology;Shanghai Entry-Exit Inspection and Quarantine Bureau;
..............page:194-198
HPLC Fingerprint Analysis of Ultra-Micro Powder of Astragali Radix
LI Jian;HAN Lin;MA Yu-fang;HU Xin-qi;HUANG Yi-fan;University Key Laboratory for Integrated Chinese Traditional and Western Veterinary Medicine and Animal Healthcare in Fujian Province;Fujian Agriculture and Forestry University;
LI Jian;HAN Lin;MA Yu-fang;HU Xin-qi;HUANG Yi-fan;University Key Laboratory for Integrated Chinese Traditional and Western Veterinary Medicine and Animal Healthcare in Fujian Province;Fujian Agriculture and Forestry University;
..............page:199-202
Determination of Imidacloprid and Acetamiprid in Green Tea Infusion by High-Performance Liquid Chromatography with Dispersive Solid Phase Extraction
LU Hai-yan;LI Bin;CHEN Zhong-zheng;GAO Xiong;LIN Xiao-rong;WEI Chao-tian;ZHANG Yuan-yuan;College of Food Science;South China Agricultural University;
LU Hai-yan;LI Bin;CHEN Zhong-zheng;GAO Xiong;LIN Xiao-rong;WEI Chao-tian;ZHANG Yuan-yuan;College of Food Science;South China Agricultural University;
..............page:203-206
Selection and Application of Analytical Method for Fatty Acids from Saibei Rabbit
CAO Wei-na;REN Zhan-jun;College of Animal Science and Technology;Northwest A & F University;
CAO Wei-na;REN Zhan-jun;College of Animal Science and Technology;Northwest A & F University;
..............page:207-212
Determination of α-Naphthaleneacetic Acid in Vegetables and Fruits by Flow Injection Chemiluminescence with Aqueous Two-Phase Extraction
GAO Xiang-yang;WANG Shan;CHEN Shuang;ZHU Ying-rui;School of Food Science and Engineering;University for Science and Technology Zhengzhou;College of Food Science and Technology;Henan Agricultural University;Zhengzhou Supervision and Testing Center for Quality and Technology;
GAO Xiang-yang;WANG Shan;CHEN Shuang;ZHU Ying-rui;School of Food Science and Engineering;University for Science and Technology Zhengzhou;College of Food Science and Technology;Henan Agricultural University;Zhengzhou Supervision and Testing Center for Quality and Technology;
..............page:213-216
Fluorescence Quenching Method for Determination of Trace Nickelin in Simulated Waste Water and Celery Samples
XIONG Hai-tao;College of Chemistry;Shaanxi University of Techonology;
XIONG Hai-tao;College of Chemistry;Shaanxi University of Techonology;
..............page:217-220
Volatile Flavor Components Analysis of Fried Pepper Sauce in Guizhou Province
LIU Yan-min;WU Yong-jun;WANG Ya-juan;TANG Xue;College of Life Sciences;Guizhou University;
LIU Yan-min;WU Yong-jun;WANG Ya-juan;TANG Xue;College of Life Sciences;Guizhou University;
..............page:221-227
A Quantitative Structure Retention Relationship Study for Predicting Chromatographic Retention Times of Fatty Acids in Edible Vegetable Oil
LI Huan;LI Mei-ping;MA Yan-hong;HU Yong-gang;ZHANG Sheng-wan;School of Life Science;Shanxi University;College of Chemistry and Chemical Engineering;Shanxi University;
LI Huan;LI Mei-ping;MA Yan-hong;HU Yong-gang;ZHANG Sheng-wan;School of Life Science;Shanxi University;College of Chemistry and Chemical Engineering;Shanxi University;
..............page:228-231
Rapid Determination of Trace Sweeteners in Distilled Spirit by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
HU Qiang;WANG Yan-yun;LI Chao-hao;YANG Chun-lin;WU Wei;XIANG Le-xi;Leshan Product Quality Supervision and Testing Institute;College of Chemistry and Life Science;Leshan Normal University;
HU Qiang;WANG Yan-yun;LI Chao-hao;YANG Chun-lin;WU Wei;XIANG Le-xi;Leshan Product Quality Supervision and Testing Institute;College of Chemistry and Life Science;Leshan Normal University;
..............page:232-236
Determination of Sucralose in Soy Sauce and Soybean Paste
ZHANG Wei-qing;ZHANG Yu-ting;CAO Jin;ZHANG Qing-sheng;Institute for Food and Cosmetics Control;National Institutes for Food and Drug Control;
ZHANG Wei-qing;ZHANG Yu-ting;CAO Jin;ZHANG Qing-sheng;Institute for Food and Cosmetics Control;National Institutes for Food and Drug Control;
..............page:237-240
Application of Next-Generation Sequencing(NGS) Technology in Analysis of Bacterial Species Composition and 16S rDNA Sequencing of Commercial Yoghurt Products
YANG Jie-lin;YUAN Chen-gang;DOU Tong-hai;DING Xiao-lei;PAN Liang-wen;Shanghai Entry and Exit Inspection and Quarantine Bureau;School of Life Sciences;Fudan University;
YANG Jie-lin;YUAN Chen-gang;DOU Tong-hai;DING Xiao-lei;PAN Liang-wen;Shanghai Entry and Exit Inspection and Quarantine Bureau;School of Life Sciences;Fudan University;
..............page:241-245
Reliability Comparison of TEMPO/STA Method with Baird-Parker Method for the Determination of Staphylococcus aureusin Foods
LING Xiu-mei;CHEN Li-ling;ZHANG Min;WU Yuan-gen;YE Mei;WAN Yu-ping;Chengdu Product Quality Supervision and Inspection Institute;School of Environmental Science and Engineering;Shanghai Jiao Tong University;
LING Xiu-mei;CHEN Li-ling;ZHANG Min;WU Yuan-gen;YE Mei;WAN Yu-ping;Chengdu Product Quality Supervision and Inspection Institute;School of Environmental Science and Engineering;Shanghai Jiao Tong University;
..............page:246-249
Determination of 16 Kinds of Phthalate Esters in Plastic Food Packaging Materials by GC-FID
YANG Ying;FAN Wen-juan;Meihua Bio Tech Co.Ltd.;
YANG Ying;FAN Wen-juan;Meihua Bio Tech Co.Ltd.;
..............page:250-254
Molecular Biological Analysis of Bacterial Community in Milk Based on 16S rRNA Gene
LI Yin-qiang;ZHU Bao-li;WU Jun;WANG Qiu-ya;GAO Ke-xin;Lü Na;ZHANG Qing-bo;College of Basic Medical Sciences;Hebei United University;Key Laboratory of Pathogenic Microbiology and Immunology;Chinese Academy of Sciences;The High School Attached to Tsinghua University;The High School Afiliated to Renmin University of China;
LI Yin-qiang;ZHU Bao-li;WU Jun;WANG Qiu-ya;GAO Ke-xin;Lü Na;ZHANG Qing-bo;College of Basic Medical Sciences;Hebei United University;Key Laboratory of Pathogenic Microbiology and Immunology;Chinese Academy of Sciences;The High School Attached to Tsinghua University;The High School Afiliated to Renmin University of China;
..............page:255-260
Comparative Analysis of Volatile Components in Three Cultivars of Chinese Toon(Toona sinensis) by GC-MS
LIU Chang-jin;ZHANG Jie;ZHOU Zheng-yan;XIE Yan-hui;WAN Hong-ying;LIU Sheng-bin;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;Center of Food Safety Strategy and Management;Tianjin University of Science and Technology;
LIU Chang-jin;ZHANG Jie;ZHOU Zheng-yan;XIE Yan-hui;WAN Hong-ying;LIU Sheng-bin;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;Center of Food Safety Strategy and Management;Tianjin University of Science and Technology;
..............page:261-267
Preparative Separation of Flavonoids from Exocarpium Citri grandis by High Performance Countercurrent Chromatography
YIN Lu;CAO Xue-li;XU Jing;CHENG Chao;WANG Wei;YUE Sheng-feng;ZHOU Xiao-jing;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;School of Food and Chemical Engineering;Beijing Technology and Business University;Beijing Center for Physical and Chemical Analysis;
YIN Lu;CAO Xue-li;XU Jing;CHENG Chao;WANG Wei;YUE Sheng-feng;ZHOU Xiao-jing;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;School of Food and Chemical Engineering;Beijing Technology and Business University;Beijing Center for Physical and Chemical Analysis;
..............page:268-272
Changes in Texture Properties of Crisp Peach during Postharvest Storage by Texture Profile Analysis
YUAN Cheng-long;DONG Xiao-ying;LI Pei-huan;LI Ding-li;DUAN Yan-xin;Qingdao Key Laboratory of Modern Agricultural Quality and Safety Engineering;College of Horticulture;Qingdao Agricultural University;
YUAN Cheng-long;DONG Xiao-ying;LI Pei-huan;LI Ding-li;DUAN Yan-xin;Qingdao Key Laboratory of Modern Agricultural Quality and Safety Engineering;College of Horticulture;Qingdao Agricultural University;
..............page:273-276
Effect of 1-Methylcyclopropene Treatment at Different Times Postharvest on the Texture of Apple Fruits
LI Jiang-kuo;LIN Yang;ZHANG Peng;QIN Guo-zheng;LI Bo-qiang;TIAN Shi-ping;Key Laboratory of Resource Plants Research and Development;Institute of Botany;Chinese Academy of Sciences;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;College of Food Science;Shenyang Agricultural University;
LI Jiang-kuo;LIN Yang;ZHANG Peng;QIN Guo-zheng;LI Bo-qiang;TIAN Shi-ping;Key Laboratory of Resource Plants Research and Development;Institute of Botany;Chinese Academy of Sciences;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;College of Food Science;Shenyang Agricultural University;
..............page:277-281
Change in Essential Oil Composition of Ponkan Peels under Different Storage Conditions
GUO Run-xia;ZHANG Yu;TAN Xing-he;WANG Feng;CAI Wen;HU Xiao-an;College of Food Science and Technology;Hunan Agricultural University;Key Laboratory of Food Science and Biological Technology of Hunan Province;State and Local Joint Engineering Laboratory of Citrus Comprehensive Utilization;
GUO Run-xia;ZHANG Yu;TAN Xing-he;WANG Feng;CAI Wen;HU Xiao-an;College of Food Science and Technology;Hunan Agricultural University;Key Laboratory of Food Science and Biological Technology of Hunan Province;State and Local Joint Engineering Laboratory of Citrus Comprehensive Utilization;
..............page:282-286
Effect of 1-MCP and Controlled Atmosphere Storage on Preservation of Apricot(Prunus armeniaca L.cv.Saimaiti)
WANG Rui-qing;FENG Jian-hua;WEI Wen-wen;BAN Zhao-jun;XU Xin-ming;ZHAO Yan;Jinan Fruit Research Institute;China Supply and Marketing Cooperatives;
WANG Rui-qing;FENG Jian-hua;WEI Wen-wen;BAN Zhao-jun;XU Xin-ming;ZHAO Yan;Jinan Fruit Research Institute;China Supply and Marketing Cooperatives;
..............page:287-290
Effect of Chitosan Coating Combined with Oxygen-Free Packaging on Enzymatic Browning during Cold Storage of Young Lotus Rhizomes
LI Shan;ZHU Yi;FU Da-qi;ZHU Ben-zhong;HAO Rui;LUO Yun-bo;College of Food Science and Nutritional Engineering;China Agricultural University;
LI Shan;ZHU Yi;FU Da-qi;ZHU Ben-zhong;HAO Rui;LUO Yun-bo;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:291-296
Effect of Different Postharvest Treatments on Preservation of Chinese Water Chestnut
YIN Lu;PENG Yong;MEI Jun;LI Yun-fei;School of Agriculture and Biology;Shanghai Jiao Tong University;Bor Luh Food Safety Center;Shanghai Jiao Tong University;
YIN Lu;PENG Yong;MEI Jun;LI Yun-fei;School of Agriculture and Biology;Shanghai Jiao Tong University;Bor Luh Food Safety Center;Shanghai Jiao Tong University;
..............page:297-301
Effect of Ethanol Extract of Ginkgo biloba Leaves on the Quality of Fresh-Cut ‘Red Fuji’ Apples
FENG Jin-xia;HE Ling;PU Xue-mei;College of Horticulture;Northwest A & F University;
FENG Jin-xia;HE Ling;PU Xue-mei;College of Horticulture;Northwest A & F University;
..............page:302-306
Effect of Dehydration Treatment on Parameters Associated with Browning of Actinidia arguta Sieb. et Zucc during Storage at Room Temperature
MU Jing-jing;ZHANG Bo;LI Shu-qian;JIANG Dan;WENG Xia;LIU Chang-jiang;XIN Guang;College of Food Science;Shenyang Agricultural University;College of Chemistry and Life Sciences;Anshan Normal University;
MU Jing-jing;ZHANG Bo;LI Shu-qian;JIANG Dan;WENG Xia;LIU Chang-jiang;XIN Guang;College of Food Science;Shenyang Agricultural University;College of Chemistry and Life Sciences;Anshan Normal University;
..............page:307-311
Effect of Micro-Vacuum Conditions on Broccoli Chlorophyll Degradation and Endogenous Oxidation Resistance
WANG Li-jiao;MU Qi-yun;LI Wen-xiang;WANG Shi-kui;ZHANG Sheng-jie;Key Laboratory of Modern Agricultural Quality and Safety Engineering of Qingdao;School of Food Science and Engineering;Qingdao Agricultural University;
WANG Li-jiao;MU Qi-yun;LI Wen-xiang;WANG Shi-kui;ZHANG Sheng-jie;Key Laboratory of Modern Agricultural Quality and Safety Engineering of Qingdao;School of Food Science and Engineering;Qingdao Agricultural University;
..............page:312-317
Effect of Storage Temperature on Cell Metabolites of Mangosteen Shell and Pulp Quality
YU Li-mei;LIU Zhao-xia;CHEN Hai-guang;YANG Min;College of Light Industry and Food Technology;Zhongkai University of Agriculture and Engineering;Guangdong Inspection and Quarantine Technology Center;
YU Li-mei;LIU Zhao-xia;CHEN Hai-guang;YANG Min;College of Light Industry and Food Technology;Zhongkai University of Agriculture and Engineering;Guangdong Inspection and Quarantine Technology Center;
..............page:318-322
Effect of MAP with Helium Mixtures on Preservation of Chilled Pork
CHEN Chang-xiu;College of Life Science;Linyi University;
CHEN Chang-xiu;College of Life Science;Linyi University;
..............page:323-328
Effect of Konjac Glucomannan Coating on Quality Preservation of Cow Horn Pepper
DAI Wen-jing;YIN Ming-an;SHEN Jian-peng;SHI Meng-fan;ZHAO Hui-ling;College of Horticulture;Northwest A&F University;Yangling Qinling Mountain Agriculture Co.Ltd.;
DAI Wen-jing;YIN Ming-an;SHEN Jian-peng;SHI Meng-fan;ZHAO Hui-ling;College of Horticulture;Northwest A&F University;Yangling Qinling Mountain Agriculture Co.Ltd.;
..............page:329-333
Shelf Life Prediction of Sichuan-Type Sausage through Kinetic Models
FAN Wen-jiao;YI Yu-wen;JIA Hong-feng;DENG Chun;ZHANG Yong-kui;Department of Food Science;Sichuan Tourism University;School of Chemical Engineering;Sichuan University;
FAN Wen-jiao;YI Yu-wen;JIA Hong-feng;DENG Chun;ZHANG Yong-kui;Department of Food Science;Sichuan Tourism University;School of Chemical Engineering;Sichuan University;
..............page:334-337
Effects of Different Quick-Freezing Methods on the Stability of Enzymes in Frozen Papaya Pulp
YU Ming;CHEN Hai-qiang;LIANG Zuan-hao;YANG Gong-ming;College of Food Science;South China Agricultural University;Yangjiang Vocational and Technical College;
YU Ming;CHEN Hai-qiang;LIANG Zuan-hao;YANG Gong-ming;College of Food Science;South China Agricultural University;Yangjiang Vocational and Technical College;
..............page:338-341
Microencapsulation of Apple Polyphenols by Complex Coacervation
HAN Lu;Lü Chun-mao;ZHAO Ming-hui;ZHENG Peng;LIU Chang;College of Food Science;Shenyang Agricultural University;
HAN Lu;Lü Chun-mao;ZHAO Ming-hui;ZHENG Peng;LIU Chang;College of Food Science;Shenyang Agricultural University;
..............page:342-346
..............page:346