1002-6630
2013 Issue 21
Some Factors Affecting the Formation of Furan from Three Sugar-glycine Model Systems
ZHANG Ya-nan;HUANG Jun-gen;NIE Shao-ping;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
ZHANG Ya-nan;HUANG Jun-gen;NIE Shao-ping;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:1-4
Effect of Vacuum Pressure on Quality of Tilapia Fillets during Freeze Drying
PANG Wen-yan;WAN Jin-qing;YAO Zhi-yong;WANG Guo-qiang;LI Jian-guo;Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center;College of Food Science and Technology;Shanghai Ocean University;
PANG Wen-yan;WAN Jin-qing;YAO Zhi-yong;WANG Guo-qiang;LI Jian-guo;Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center;College of Food Science and Technology;Shanghai Ocean University;
..............page:5-9
..............page:8
Gelation Properties of Pea Protein Isolate underwent pH-shifting Treatment
JIANG Jiang;LI Kai-fang;LIU Yuan-fa;XIONG You-ling L.;School of Food Science and Technology;Jiangnan University;Department of Animal and Food Sciences;University of Kentucky;
JIANG Jiang;LI Kai-fang;LIU Yuan-fa;XIONG You-ling L.;School of Food Science and Technology;Jiangnan University;Department of Animal and Food Sciences;University of Kentucky;
..............page:10-15
Genotypic Difference and Principal Component Analysis for Grain Textural Properties of Fresh Waxy Maize
LU Da-lei;WANG Xin;YAN Fa-bao;LU Wei-ping;Key Laboratory of Crop Genetics and Physiology of Jiangsu Province;Key Laboratory of Crop Physiology;Ecology and Cultivation in Middle and Lower Reaches of Yangtse River;Ministry of Agriculture;Yangzhou University;
LU Da-lei;WANG Xin;YAN Fa-bao;LU Wei-ping;Key Laboratory of Crop Genetics and Physiology of Jiangsu Province;Key Laboratory of Crop Physiology;Ecology and Cultivation in Middle and Lower Reaches of Yangtse River;Ministry of Agriculture;Yangzhou University;
..............page:16-19
Effect of Palmitic Acid and Oleic Acid on Thermal Properties of Waxy Rice Starch
AI Zhi-lu;CHEN Di;XIE Xin-hua;PAN Zhi-li;WANG Na;SUO Biao;HUANG Zhong-min;College of Food Science and Technology;Henan Agricultural University;Henan Engineering Laboratory of Quick-frozen Flour-rice Food and Prepared Food;Henan Key Laboratory Cultivation Base of Quick-frozen Flour-rice Food and Prepared Food;
AI Zhi-lu;CHEN Di;XIE Xin-hua;PAN Zhi-li;WANG Na;SUO Biao;HUANG Zhong-min;College of Food Science and Technology;Henan Agricultural University;Henan Engineering Laboratory of Quick-frozen Flour-rice Food and Prepared Food;Henan Key Laboratory Cultivation Base of Quick-frozen Flour-rice Food and Prepared Food;
..............page:20-23
in vitro Digestion and Absorption of Polysaccharide from Cyclocarya paliurus Leaves
MIN Fang-fang;NIE Shao-ping;WAN Yu-jun;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
MIN Fang-fang;NIE Shao-ping;WAN Yu-jun;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:24-29
Rheological and Raman Spectroscopic Characteristics of Heat-induced Chicken Myofibrillar Protein Gel Influenced by Sodium Substitution and Muscle Type
WANG Peng;CHEN Lin;SUN Jian;KANG Zhuang-li;XIA Tian-lan;XU Xing-lian;ZHOU Guang-hong;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;College of Food Science and Technology;Nanjing Agricultural University;
WANG Peng;CHEN Lin;SUN Jian;KANG Zhuang-li;XIA Tian-lan;XU Xing-lian;ZHOU Guang-hong;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;College of Food Science and Technology;Nanjing Agricultural University;
..............page:30-35
Selection of Sterilization Conditions for Xinjiang Bactrian Camel Milk and Its Thermal Stability
YANG Jie;DOU Zhi-hua;LI Guan;College of Life Science and Technology;Xinjiang University;
YANG Jie;DOU Zhi-hua;LI Guan;College of Life Science and Technology;Xinjiang University;
..............page:36-41
Effect of Xanthan on Pasting and Rheological Properties of Mung Bean Starch
TANG Min-min;HONG Yan;GU Zheng-biao;LIU Yue;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;
TANG Min-min;HONG Yan;GU Zheng-biao;LIU Yue;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;
..............page:42-46
Effect of Drying Methods on Chemical Composition and Bioactivity of Aqueous Extract from Roselle
TU Zong-cai;ZHANG Qiu;WANG Hui;ZHANG Lu;SHA Xiao-mei;CHEN Li-li;ZHANG Qiu-ting;ZHANG Lan;State Key Laboratory of Food Science and Technology;Nanchang University;College of Life Science;Jiangxi Normal University;
TU Zong-cai;ZHANG Qiu;WANG Hui;ZHANG Lu;SHA Xiao-mei;CHEN Li-li;ZHANG Qiu-ting;ZHANG Lan;State Key Laboratory of Food Science and Technology;Nanchang University;College of Life Science;Jiangxi Normal University;
..............page:47-50
Evaluation of the Umami Taste of Three Species of Dried Wild Edible Fungi
ZHANG Zhong;GU Zhen;YANG Yan;ZHOU Shuai;LIU Yan-fang;TANG Qing-jiu;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;National Engineering Research Center of Edible Fungi;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;College of Life and Environmental Science;Shanghai Normal University;
ZHANG Zhong;GU Zhen;YANG Yan;ZHOU Shuai;LIU Yan-fang;TANG Qing-jiu;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;National Engineering Research Center of Edible Fungi;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;College of Life and Environmental Science;Shanghai Normal University;
..............page:51-54
Effect of Domestic Pressure Cooking on Quality of Cooked Rice
ZHU Xiao-qian;FAN Zhi-hong;WANG Shu-ying;YU Yu-ting;WU Wei;College of Food Science and Nutritional Engineering;China Agricultural University;Guangdong Midea Life Electrical Manufacturing Co.Ltd.;
ZHU Xiao-qian;FAN Zhi-hong;WANG Shu-ying;YU Yu-ting;WU Wei;College of Food Science and Nutritional Engineering;China Agricultural University;Guangdong Midea Life Electrical Manufacturing Co.Ltd.;
..............page:55-59
Comparison of Functional Properties of PSE-like and Normal Chicken Meat
SUN Hao;XU Xing-lian;WANG Peng;Key Laboratory of Animal Products Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;
SUN Hao;XU Xing-lian;WANG Peng;Key Laboratory of Animal Products Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;
..............page:60-63
Adsorption of Bovine Serum Albumin by Reactive Red 120 Modified Magnetic Chitosan Microspheres
CAO Miao;LI Zhong-hong;ZHU Wei;QI Jia;ZHAO Jing-jing;College of Food Science and Engineering;Northwest A&F University;
CAO Miao;LI Zhong-hong;ZHU Wei;QI Jia;ZHAO Jing-jing;College of Food Science and Engineering;Northwest A&F University;
..............page:64-68
Effect of Pasteurization on Major Antioxidant Compounds of Sanhua Plum Juice
DUAN Han-ying;WANG Chao;DAI Xiong-jie;XU Hao-teng;YU Bing;Department of Food Science and Technology;College of Science and Engineering;Jinan University;
DUAN Han-ying;WANG Chao;DAI Xiong-jie;XU Hao-teng;YU Bing;Department of Food Science and Technology;College of Science and Engineering;Jinan University;
..............page:69-74
Nutritional Composition of Muscles from 8 Species of Economic Fishes
XU Xing-hong;LIU Xiang;Jiangsu Key Laboratory of Marine Biotechnology;Huaihai Institute of Technology;Plant Inspection and Quarantine Department;Lianyungang Entry-exit Inspection and Quarantine Bureau;
XU Xing-hong;LIU Xiang;Jiangsu Key Laboratory of Marine Biotechnology;Huaihai Institute of Technology;Plant Inspection and Quarantine Department;Lianyungang Entry-exit Inspection and Quarantine Bureau;
..............page:75-82
Effects of Three Drying Methods on the Quality of Candied Prunes
LIN Xian;XU Yu-juan;TANG Dao-bang;WU Ji-jun;CHEN Yu-long;ZHANG Yan;Guangdong Open Access Laboratory of Agricultural Produce Processing;Sericulture and Farm Produce Processing Research Institute;Guangdong Academy of Agricultural Sciences;
LIN Xian;XU Yu-juan;TANG Dao-bang;WU Ji-jun;CHEN Yu-long;ZHANG Yan;Guangdong Open Access Laboratory of Agricultural Produce Processing;Sericulture and Farm Produce Processing Research Institute;Guangdong Academy of Agricultural Sciences;
..............page:83-86
Effect of Chitosan on Physico-chemical Properties of Wheat Starch
SUN Cui-xia;XIONG Liu;SUN Qing-jie;ZHANG Ya-nan;College of Food Science and Engineering;Qingdao Agricultural University;
SUN Cui-xia;XIONG Liu;SUN Qing-jie;ZHANG Ya-nan;College of Food Science and Engineering;Qingdao Agricultural University;
..............page:87-90
Water Sorption Isotherms and Glass Transition Temperature of Freeze-dried and Microwave-dried Oysters
YAN Dong-mei;HOU Jin-dong;YU Lian;College of Light Industry and Food Engineering;Guangxi University;
YAN Dong-mei;HOU Jin-dong;YU Lian;College of Light Industry and Food Engineering;Guangxi University;
..............page:91-95
Comparative Study of Protein,Lysine and Glutathione Extracted from Wheat Germ or Endosperm in Five Cultivars
ZHANG Yan-zhen;GAO Yan;ZHANG Jing;CHEN Wen;College of Applied Arts and Science;Beijing Union University;
ZHANG Yan-zhen;GAO Yan;ZHANG Jing;CHEN Wen;College of Applied Arts and Science;Beijing Union University;
..............page:96-102
Application of Fatty Acid Value in Freshness Evaluation of Rice for Use as Brewing Adjunct
LI Hong;FANG Gui-quan;LI Hui-ping;LI Lin;HE Xi;ZHANG Wu-jiu;Technology Center of Guangzhou Zhujiang Brewery Co. Ltd.;School of Light Industry and Food Sciences;South China University of Technology;China National Research Institute of Food and Fermentation Industries;
LI Hong;FANG Gui-quan;LI Hui-ping;LI Lin;HE Xi;ZHANG Wu-jiu;Technology Center of Guangzhou Zhujiang Brewery Co. Ltd.;School of Light Industry and Food Sciences;South China University of Technology;China National Research Institute of Food and Fermentation Industries;
..............page:103-106
Predictive Modeling of Brandy Age
SONG Pu;LI Ji-ming;ZHANG Bao-chun;SUN Zu-li;ZHENG Xiang-ping;ZHAO Yu-ping;College of Life Sciences;Yantai University;Technology Center of Changyu Pioneer Wine Co. Ltd.;
SONG Pu;LI Ji-ming;ZHANG Bao-chun;SUN Zu-li;ZHENG Xiang-ping;ZHAO Yu-ping;College of Life Sciences;Yantai University;Technology Center of Changyu Pioneer Wine Co. Ltd.;
..............page:107-110
Damage of Saccharomyces cerevisiae Cell and Permeability Induced by Pulsed Light Irradiation
ZHANG Bai-qing;WANG Rong;College of Food Science;Shenyang Agricultural University;
ZHANG Bai-qing;WANG Rong;College of Food Science;Shenyang Agricultural University;
..............page:111-114
Isolation and Identification of a New Flavonoid from Tea(Camellia sinensis) Seeds and Its Antioxidant Activity
HOU Liu-xin;WANG Hua-qing;ZHENG Tie-song;LüLi-shuang;Department of Food Science and Nutrition;Ginling College;Nanjing Normal University;
HOU Liu-xin;WANG Hua-qing;ZHENG Tie-song;LüLi-shuang;Department of Food Science and Nutrition;Ginling College;Nanjing Normal University;
..............page:115-120
Growth Inhibition and Cell Membrane Damage of Two Foodborne Pathogens by Ferrous Lactate
YANG Jing;YU Xin;YANG Peng-bin;LIU Shu-yu;HUANG Xiao-min;College of Light Industry and Food Science;Zhongkai University of Agriculture and Engineering;
YANG Jing;YU Xin;YANG Peng-bin;LIU Shu-yu;HUANG Xiao-min;College of Light Industry and Food Science;Zhongkai University of Agriculture and Engineering;
..............page:121-124
Effects of High Pressure Homogenization and Heat Treatment on Protein Solubility in Soymilk
JIANG Mei;DONG Ming-sheng;RUI Xin;LI Wei;CHEN Xiao-hong;College of Food Science and Technology;Nanjing Agricultural University;
JIANG Mei;DONG Ming-sheng;RUI Xin;LI Wei;CHEN Xiao-hong;College of Food Science and Technology;Nanjing Agricultural University;
..............page:125-130
etabolic Engineering of Escherich coli to Enhance the Production of Medium-chain Fatty Acids
LIU Qiang;ZHENG Yan-ning;JIANG Xing-lin;LIU Dong-jie;QIN Wen;XIAN Mo;College of Food Science;Sichuan Agricultural University;Qingdao Institute of Biomass Energy and Bioprocess Technology;Chinese Academy of Sciences;University of Chinese Academy of Sciences;
LIU Qiang;ZHENG Yan-ning;JIANG Xing-lin;LIU Dong-jie;QIN Wen;XIAN Mo;College of Food Science;Sichuan Agricultural University;Qingdao Institute of Biomass Energy and Bioprocess Technology;Chinese Academy of Sciences;University of Chinese Academy of Sciences;
..............page:131-135
Isolation and Hydrogen Sulfide Formation of Haploid Strains of Saccharomyces cerevisiae
LIU Mei-ling;LIU Yan-lin;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Viti-viniculture;
LIU Mei-ling;LIU Yan-lin;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Viti-viniculture;
..............page:136-139
Isolation,Identification and Spoilage Capability of Brochothrix thermosphacta Isolated from Chilled Pork
NI Ping;JI Wen-ying;HUANG Jie-jie;ZHOU Yang;WANG Zhi-geng;FU Rui-yan;School of Tea & Food Science and Technology;Anhui Agricultural University;
NI Ping;JI Wen-ying;HUANG Jie-jie;ZHOU Yang;WANG Zhi-geng;FU Rui-yan;School of Tea & Food Science and Technology;Anhui Agricultural University;
..............page:140-144
Optimization of Enrichment Medium for Improved Recovery of Sub-lethally Injured Salmonella Enteritidis in Eggs
LI Wan-li;MO Jie;JIANG Meng-ping;HU Yu-zhu;YU Yang;DENG Wu-yuan;LIU Qing-cheng;SUN Qun;College of Life Sciences;Sichuan University;College of Life Sciences and Food Engineering;Yibin College;Sichuan Institute of Light Industry;
LI Wan-li;MO Jie;JIANG Meng-ping;HU Yu-zhu;YU Yang;DENG Wu-yuan;LIU Qing-cheng;SUN Qun;College of Life Sciences;Sichuan University;College of Life Sciences and Food Engineering;Yibin College;Sichuan Institute of Light Industry;
..............page:145-148
icrobial Transformation of Ethanol-soluble Constituents from Gynostemma pentaphyllum
PIAO Xiang-lan;LIU Hui-min;Wuritu;Institute of Chinese Minority Traditional Medicine;Minzu University of China;
PIAO Xiang-lan;LIU Hui-min;Wuritu;Institute of Chinese Minority Traditional Medicine;Minzu University of China;
..............page:149-153
Stability Analysis of Liquid-core Starter Microcapsules for Continuous Inoculation in Milk
LU Jian;WANG Ying;ZHOU Jian-zhong;LI Wei;DONG Ming-sheng;College of Food Science and Technology;Nanjing Agricultural University;Nanjing Weigang Dairy Co.Ltd.;Institute of Agro-product Processing;Jiangsu Academy of Agricultural Sciences;
LU Jian;WANG Ying;ZHOU Jian-zhong;LI Wei;DONG Ming-sheng;College of Food Science and Technology;Nanjing Agricultural University;Nanjing Weigang Dairy Co.Ltd.;Institute of Agro-product Processing;Jiangsu Academy of Agricultural Sciences;
..............page:154-157
Two Chemical Modifiers Affect Wheat Esterase Activity and Stability
CHEN Ming;LU Li-xia;XIONG Xiao-hui;YOU Jing-jing;College of Food Science and Light Industry;Nanjing University of Technology;Jiangsu Public Technical Service Center for Rapid Detection of Food Safety;
CHEN Ming;LU Li-xia;XIONG Xiao-hui;YOU Jing-jing;College of Food Science and Light Industry;Nanjing University of Technology;Jiangsu Public Technical Service Center for Rapid Detection of Food Safety;
..............page:158-162
Effect of Lactococcus lactis on Texture and Flavor of Cheddar Cheese during Ripening
CHEN Jun-liang;TIAN Fen;HUO Gui-cheng;ZHANG Hui-yun;College of Food and Bioengineering;Henan University of Science and Technology;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;Research Institute of Hangzhou Wahaha Group Co.Ltd.;
CHEN Jun-liang;TIAN Fen;HUO Gui-cheng;ZHANG Hui-yun;College of Food and Bioengineering;Henan University of Science and Technology;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;Research Institute of Hangzhou Wahaha Group Co.Ltd.;
..............page:163-167
Pretreatment of Fermented Mash Containing Poly-γ-glutamic acid(γ-PGA)
LIANG Jin-zhong;ZHANG Lu-lu;WANG Feng-qing;Key Laboratory of Food Science and Engineering;College of Food Engineering;Harbin University of Commerce;
LIANG Jin-zhong;ZHANG Lu-lu;WANG Feng-qing;Key Laboratory of Food Science and Engineering;College of Food Engineering;Harbin University of Commerce;
..............page:168-171
Optimization of Immobilization of Aspergillus niger Cells with Fructosyltransferase Activity
ZHANG Ying;YAO Meng-cheng;JING Wei;LU Fu-ping;LI Yu;Department of Ecology;Environmental Management College of China;College of Biotechnology;Tianjin University of Science and Technology;
ZHANG Ying;YAO Meng-cheng;JING Wei;LU Fu-ping;LI Yu;Department of Ecology;Environmental Management College of China;College of Biotechnology;Tianjin University of Science and Technology;
..............page:172-176
Mechanism Underlying the Effect of Ferulic Acid on the Growth of Oenococcus oeni
L Zhen;YANG Rui;LI Kai;ZHU Cheng-long;LIU Shu-wen;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Viti-viniculture;
L Zhen;YANG Rui;LI Kai;ZHU Cheng-long;LIU Shu-wen;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Viti-viniculture;
..............page:177-182
Accumulation of Cadmium in Lentinula edodes from Its Compost
HE Xu-kong;BAI Bing;XING Zeng-tao;ZHAO Xiao-yan;SHAO Yi;ZHAO Ming-wen;Institute for Agri-food Standards and Testing Technology;Shanghai Academy of Agricultural Sciences;College of Life Sciences;Nanjing Agricultural University;
HE Xu-kong;BAI Bing;XING Zeng-tao;ZHAO Xiao-yan;SHAO Yi;ZHAO Ming-wen;Institute for Agri-food Standards and Testing Technology;Shanghai Academy of Agricultural Sciences;College of Life Sciences;Nanjing Agricultural University;
..............page:183-187
Effect of Whey Protein Hydrolysate on Growth of Lactobacillus casei Shirota
WEI Hui-juan;CHEN Shu-xing;LI Li-li;CHEN Jian-po;REN Fa-zheng;College of Food and Biotechnology;Henan University of Science and Technology;The Laboratory of Dairy Herd Improvement and Preparation of Standard Material of National Husbandry Service;Ministry of Agricuture;College of Food Science and Nutritional Engineering;China Agricultural University;
WEI Hui-juan;CHEN Shu-xing;LI Li-li;CHEN Jian-po;REN Fa-zheng;College of Food and Biotechnology;Henan University of Science and Technology;The Laboratory of Dairy Herd Improvement and Preparation of Standard Material of National Husbandry Service;Ministry of Agricuture;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:188-192
Isolation and Identification of Aroma-producing Yeast for Papaya Wine
GU Qi-hui;LIU Si-xin;LI Cong-fa;College of Food Science and Technology;Hainan University;
GU Qi-hui;LIU Si-xin;LI Cong-fa;College of Food Science and Technology;Hainan University;
..............page:193-197
Optimized Preparation and Characterization of Peptides from Enzymatic Hydrolysis of Codfish Skin
LIQian;WANGMao-jian;ZHANGJian;WANGGong-ming;WANGYing;HOUZhi-gang;ZHAOYun-ping;SUNXiao-fei;College of Food Science and Technology;Shanghai Ocean University;Shandong Province Marine Fisheries Research Institute;
LIQian;WANGMao-jian;ZHANGJian;WANGGong-ming;WANGYing;HOUZhi-gang;ZHAOYun-ping;SUNXiao-fei;College of Food Science and Technology;Shanghai Ocean University;Shandong Province Marine Fisheries Research Institute;
..............page:198-203
Isolation and Identification of Spoilage Microorganisms from Sichuan Pickles
AO Xiao-lin;CAI Yi-min;XIA Jiao;ZHAO Ke;PU Biao;ZHANG Xiao-ping;College of Food Science;Sichuan Agricultural University;Japan International Research Center for Agricultural Sciences;College of Resources and Environment;Sichuan Agricultural University;
AO Xiao-lin;CAI Yi-min;XIA Jiao;ZHAO Ke;PU Biao;ZHANG Xiao-ping;College of Food Science;Sichuan Agricultural University;Japan International Research Center for Agricultural Sciences;College of Resources and Environment;Sichuan Agricultural University;
..............page:204-208
Effect of High Hydrostatic Pressure and Storage on Microorganisms,Enzymes and Flavor Compounds in Cultured Yellow Croaker(Pseudosciaena crocea)
YANG Hua;MEI Qing-qing;ZHANG Hui-en;College of Biological and Environmental Science;Zh ejiang Wanli University;Ningbo Key Laboratory of Agricultural Products Processing Technology;Zhejiang Key Laboratory of Aquatic Products Processing;
YANG Hua;MEI Qing-qing;ZHANG Hui-en;College of Biological and Environmental Science;Zh ejiang Wanli University;Ningbo Key Laboratory of Agricultural Products Processing Technology;Zhejiang Key Laboratory of Aquatic Products Processing;
..............page:209-216
Screening of Enterobacter sakazakii-binding Peptides by Phage Display Technique
QU Wei;YUAN Jing-jing;ZHU Wei-dong;WANG Ming-ming;LIU Jian;School of Biotechnology and Food Engineering;Hefei University of Technology;
QU Wei;YUAN Jing-jing;ZHU Wei-dong;WANG Ming-ming;LIU Jian;School of Biotechnology and Food Engineering;Hefei University of Technology;
..............page:217-220
Spatial Heterogeneity of Prokaryotic Microbial Communities in Luzhou-flavor Liquor Pit Mud
LIU Sen;LI Lin-guang;LI Ke;JIA Bi-hong;ZHONG Xiao-ting;CHE Zhen-ming;XIANG Wen-liang;Provincial Key Laboratory of Food Biotechnology of Sichuan;College of Bioengineering;Xihua University;Institute of Ancient Fermentation and Brewing Technology;Xihua University;Liquor Making Biological Technology and Application of Key Laboratory of Sichuan Province;Sichuan University of Science and Engineering;
LIU Sen;LI Lin-guang;LI Ke;JIA Bi-hong;ZHONG Xiao-ting;CHE Zhen-ming;XIANG Wen-liang;Provincial Key Laboratory of Food Biotechnology of Sichuan;College of Bioengineering;Xihua University;Institute of Ancient Fermentation and Brewing Technology;Xihua University;Liquor Making Biological Technology and Application of Key Laboratory of Sichuan Province;Sichuan University of Science and Engineering;
..............page:221-226
Sublethal Thermal Injury and Resuscitation Conditions of Vibrio parahaemolyticus
CHEN Chan-juan;NING Xi-bin;CONG Jian;SHENG Ji-chun;Shanghai Engineering Research Center of Aquatic-product Processing and Preservation;College of Food Science and Technology;Shanghai Ocean University;
CHEN Chan-juan;NING Xi-bin;CONG Jian;SHENG Ji-chun;Shanghai Engineering Research Center of Aquatic-product Processing and Preservation;College of Food Science and Technology;Shanghai Ocean University;
..............page:227-232
Bacterial Diversity of Three Sausage Casings
LIU Fang;ZHANG Dan-tong;WANG Dao-ying;ZHU Yong-zhi;ZHANG Mu-han;GENG Zhi-ming;BIAN Huan;XU Wei-min;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;
LIU Fang;ZHANG Dan-tong;WANG Dao-ying;ZHU Yong-zhi;ZHANG Mu-han;GENG Zhi-ming;BIAN Huan;XU Wei-min;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;
..............page:233-236
Optimization of Casein Hydrolysis by Alcalase and Trypsin Using Response Surface Methodology
ZHANG Gen-sheng;DING Wan-ying;WANG Yue;WEI Dong-shan;YUE Xiao-xia;Key Laboratory of Food Science and Engineering;College of Food Engineering;Harbin University of Commerce;
ZHANG Gen-sheng;DING Wan-ying;WANG Yue;WEI Dong-shan;YUE Xiao-xia;Key Laboratory of Food Science and Engineering;College of Food Engineering;Harbin University of Commerce;
..............page:237-241
Separation,Identification and Direct Vat Set(DVS) Development of Bacteria from Fermented Chili Pepper
ZHANG Liang;XIANG Wen-liang;ZENG Ze-sheng;YU Shuai;CHEN Zhi-wei;LI Ming-yuan;CHE Zhen-ming;Provincial Key Laboratory of Food Biotechnology of Sichuan;College of Bioengineering;Xihua University;Sichuan Gao-Fu-Ji Food Co.Ltd.;Chengdu Xinfan Food Co.Ltd.;
ZHANG Liang;XIANG Wen-liang;ZENG Ze-sheng;YU Shuai;CHEN Zhi-wei;LI Ming-yuan;CHE Zhen-ming;Provincial Key Laboratory of Food Biotechnology of Sichuan;College of Bioengineering;Xihua University;Sichuan Gao-Fu-Ji Food Co.Ltd.;Chengdu Xinfan Food Co.Ltd.;
..............page:242-247
Preparation and Properties of Monoclonal Antibody against Heavy Metal Cd2+
YI Cui-ping;SU Fang;CHEN Yong-fa;PENG Xin-kai;ZHU Xiang-rong;School of Chemical and Biomedical Engineering;Changsha University of Science and Technology;Supervision and Inspection Center on Food Quality Safety in Changsha;Hunan Food Test and Analysis Centre;
YI Cui-ping;SU Fang;CHEN Yong-fa;PENG Xin-kai;ZHU Xiang-rong;School of Chemical and Biomedical Engineering;Changsha University of Science and Technology;Supervision and Inspection Center on Food Quality Safety in Changsha;Hunan Food Test and Analysis Centre;
..............page:248-253
Optimization of Medium Constituents for Cordycepin Production by Cordyceps militaris in Solid State Fermentation
GU Dong-yan;YIN Yong-qi;YANG Run-qiang;GU Zhen-xin;College of Food Science and Technology;Nanjing Agricultural University;
GU Dong-yan;YIN Yong-qi;YANG Run-qiang;GU Zhen-xin;College of Food Science and Technology;Nanjing Agricultural University;
..............page:254-258
Optimization of Fermentation Conditions for Erythritol Production by Moniliella mellis and Wickerhamomyces anomalus
CAI Wei;ZHANG Jian-zhi;JIANG Zheng-qiang;YAN Qiao-juan;College of Engineering;China Agricultural University;College of Food Science and Nutritional Engineering;China Agricultural University;
CAI Wei;ZHANG Jian-zhi;JIANG Zheng-qiang;YAN Qiao-juan;College of Engineering;China Agricultural University;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:259-263
Isolation and Identification of Moderately Halophilic Bacteria from Sichuan Pickle Brine
ZHANG Qi;TIAN Wei;LI Fang;LIU Sen;JIA Chun;LIN Hong-bin;XIANG Wen-liang;CHE Zhen-ming;Provincial Key Laboratory of Food Biotechnology of Sichuan;College of Bioengineering;Xihua University;Institute of Ancient Brewing Technology;Xihua University;
ZHANG Qi;TIAN Wei;LI Fang;LIU Sen;JIA Chun;LIN Hong-bin;XIANG Wen-liang;CHE Zhen-ming;Provincial Key Laboratory of Food Biotechnology of Sichuan;College of Bioengineering;Xihua University;Institute of Ancient Brewing Technology;Xihua University;
..............page:264-268
Optimization of Fermentation of Coixseed Wine by Response Surface Methodology
GUO Ke-na;KAN Jian-quan;WANG Ying;YU Yi-jun;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Center;Chongqing Foods Co.Ltd. of Junqin;
GUO Ke-na;KAN Jian-quan;WANG Ying;YU Yi-jun;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Center;Chongqing Foods Co.Ltd. of Junqin;
..............page:269-273
Isolation and Identification of a Thermophilic Bacterium from Hot Spring in Changbai Mountain
LIU Jing-sheng;XU Zhi-chao;LIU Hui-min;CAI Dan;ZHENG Ming-zhu;National Engineering Laboratory on Wheat and Corn Deep Processing;College of Food Science and Engineering;Jilin Agricultural University;
LIU Jing-sheng;XU Zhi-chao;LIU Hui-min;CAI Dan;ZHENG Ming-zhu;National Engineering Laboratory on Wheat and Corn Deep Processing;College of Food Science and Engineering;Jilin Agricultural University;
..............page:274-277
Immobilization of Glucose Oxidase into Sodium Alginate and Gellan Gum Mixture
YU Jun;XU Shu-xia;GAO Yu-qian;ZHANG Ting-jing;ZHANG Shi-min;WU Kun;College of Life Science;Henan Agricultural University;Henan Vocational College of Agriculture;
YU Jun;XU Shu-xia;GAO Yu-qian;ZHANG Ting-jing;ZHANG Shi-min;WU Kun;College of Life Science;Henan Agricultural University;Henan Vocational College of Agriculture;
..............page:278-282
Lycopene Biosynthesis in Rhodopseudomonas palustris
ZHANG Tong;ZHU Rui-yan;HUI Bo-di;YANG Bo-yuan;College of Applied Arts and Science;Beijing Union University;Hebei New Bio-energy Engineering Research Center;
ZHANG Tong;ZHU Rui-yan;HUI Bo-di;YANG Bo-yuan;College of Applied Arts and Science;Beijing Union University;Hebei New Bio-energy Engineering Research Center;
..............page:283-291
Optimization of Acetic Fermentation Process for Semen Coicis Vinegar by Response Surface Methodology
WANG Ying;KAN Jian-quan;YU Yi-jun;GUO Ke-na;Key Laboratory of Products Processing and Storage of Chongqing;Laboratory of Quality and Safety Risk Assessment for Agro-products Preservation;Ministry of Agriculture;College of Food Science;Southwest University;Junqin Food Co.Ltd. of Chongqing;
WANG Ying;KAN Jian-quan;YU Yi-jun;GUO Ke-na;Key Laboratory of Products Processing and Storage of Chongqing;Laboratory of Quality and Safety Risk Assessment for Agro-products Preservation;Ministry of Agriculture;College of Food Science;Southwest University;Junqin Food Co.Ltd. of Chongqing;
..............page:292-296
Downregulation of PGC-1 α and FoxO4 Expressions by Chicoric Acid in 3T3-L1 Preadipocytes
XIAO Hai-fang;YUAN Li;WANG Jing;LIU Xue-bo;College of Food Science and Engineering;Northwest A&F University;School of Agricultural and Food Engineering;Shandong University of Technology;
XIAO Hai-fang;YUAN Li;WANG Jing;LIU Xue-bo;College of Food Science and Engineering;Northwest A&F University;School of Agricultural and Food Engineering;Shandong University of Technology;
..............page:297-301
Protective Effect of Polysaccharide from Ganoderma atrum against Oxidative Stress-induced Liver Injury in Type Ⅱ Diabetic Rats
LIN Su-li;ZHU Ke-xue;SONG Dan;NIE Shao-ping;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
LIN Su-li;ZHU Ke-xue;SONG Dan;NIE Shao-ping;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:302-305
Quantitative Exposure Assessment of Bacillus cereus in Cooked Rice
DONG Qing-li;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;
DONG Qing-li;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;
..............page:306-310
Flavonoids from Gnaphalium aff ine D.Don.Ameliorate Antioxidant Capacity in Diabetic Mice
LI Chao;CUI Jue;ZHOU Xiao-shuang;HUANG Dan-qing;College of Food Engineering;Xuzhou Institute of Technology;Jiangsu Key Construction Laboratory of Food Resource Development and Quality Safety;
LI Chao;CUI Jue;ZHOU Xiao-shuang;HUANG Dan-qing;College of Food Engineering;Xuzhou Institute of Technology;Jiangsu Key Construction Laboratory of Food Resource Development and Quality Safety;
..............page:311-314
Effect of Dietary Advanced Glycation End Products on Diabetic Rat Kidney
ZHANG Shuang-feng;SU Ya-ru;LI Ju-xiu;College of Food Science and Engineering;Northwest A&F University;
ZHANG Shuang-feng;SU Ya-ru;LI Ju-xiu;College of Food Science and Engineering;Northwest A&F University;
..............page:315-320
Protein Nutrition Value Evaluation of Mycelia and Fruiting Bodies ofPholiota nameko
GANG Jie;LI Wen-jing;College of Life Sciences;Dalian Nationalities University;
GANG Jie;LI Wen-jing;College of Life Sciences;Dalian Nationalities University;
..............page:321-324
Protective Effect of Grape Seed Proanthocyanidin Extract against Cisplatin-induced Nephrotoxicity in Mice
GUO Zhuo-yu;GAO Li-ping;LI Zhen;Beijing Municipal Key Laboratory of Biological Active Substance and Functional Food;College of Applied Arts and Science;Beijing Union University;
GUO Zhuo-yu;GAO Li-ping;LI Zhen;Beijing Municipal Key Laboratory of Biological Active Substance and Functional Food;College of Applied Arts and Science;Beijing Union University;
..............page:325-328
Analysis of Functional Components and Antioxidant Activity of Lyophilized Powder of Cultured Mycelia of Pleurotus eryngii
HOU Jin-xin;JIANG Yi-fan;ZHAO Xiao-jing;DUAN Shuo-nan;WANG Li-an;College of Life Science;Hebei Normal University;NCPC New Drug Research and Development Co.Ltd.;
HOU Jin-xin;JIANG Yi-fan;ZHAO Xiao-jing;DUAN Shuo-nan;WANG Li-an;College of Life Science;Hebei Normal University;NCPC New Drug Research and Development Co.Ltd.;
..............page:329-332
Effect of RS4-type Resistant Starch on Intestinal Villus Morphology and Small Intestinal Flora in High-fat Diet-fed C57BL/6J Mice
WU Ying-long;WANG Wen-ting;College of Food Science;Sichuan Agricultural University;
WU Ying-long;WANG Wen-ting;College of Food Science;Sichuan Agricultural University;
..............page:333-338
Effect of Processing and Storage on Endogenous Formaldehyde Content in Cuttlefish
ZHU Ren-yi;LI He-sheng;WANG Ya-er;KONG Jing;XU Xiao-qing;School of Marine Sciences;Ningbo University;
ZHU Ren-yi;LI He-sheng;WANG Ya-er;KONG Jing;XU Xiao-qing;School of Marine Sciences;Ningbo University;
..............page:339-343
Apoptosis Induction of Laminaria japonica Polysaccharide in Rat Vascular Smooth Muscle Cells
PENG Zhen-fei;FANG Zhe-xiang;LIU Min;CHEN Li;ZHANG Qi-qing;Institute of Biomedical and Pharmaceutical Technology;College of Chemistry and Chemical Engineering;Fuzhou University;Fujian Health College;
PENG Zhen-fei;FANG Zhe-xiang;LIU Min;CHEN Li;ZHANG Qi-qing;Institute of Biomedical and Pharmaceutical Technology;College of Chemistry and Chemical Engineering;Fuzhou University;Fujian Health College;
..............page:344-348
Effect of Chlorogenic Acid on Damaged Intestinal Mitochondria in Rats
ZHOU Li-li;RUAN Zheng;ZHOU Yan;YANG Yu-hui;LI Xiao-lan;JIANG Min;State Key Laboratory of Food Science and Technology;College of Life Science and Food Engineering;Nanchang University;
ZHOU Li-li;RUAN Zheng;ZHOU Yan;YANG Yu-hui;LI Xiao-lan;JIANG Min;State Key Laboratory of Food Science and Technology;College of Life Science and Food Engineering;Nanchang University;
..............page:349-353
Research Advances in Action Mechanisms of Immune Milk
WANG Yu-fang;PANG Guang-chang;Tianjin Key Laboratory of Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
WANG Yu-fang;PANG Guang-chang;Tianjin Key Laboratory of Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:354-358
Research and Applications on Nanocapsule Technology in Functional Foods
YANG Xiao-lan;YUAN Ya;TAN Yu-rong;XIA Chun-yan;LI Fu-hua;MING Jian;College of Food Science;Southwest University;National Food Science and Engineering Experimental Teaching Center;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;Department of Food Science;Cornell University;
YANG Xiao-lan;YUAN Ya;TAN Yu-rong;XIA Chun-yan;LI Fu-hua;MING Jian;College of Food Science;Southwest University;National Food Science and Engineering Experimental Teaching Center;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;Department of Food Science;Cornell University;
..............page:359-368
Research Progress in Functions and Mechanisms of Momordica charantia L. for Ameliorating Insulin Resistance
DONG Ying;QIAN Xi-wen;BAI Juan;ZHANG Yi;ZHU Ying;School of Food and Biological Engineering;Jiangsu University;
DONG Ying;QIAN Xi-wen;BAI Juan;ZHANG Yi;ZHU Ying;School of Food and Biological Engineering;Jiangsu University;
..............page:369-374
Formation Pathways and Detection Methods of Chlorine Propanol Esters in Edible Vegetable Oil
LIU Jing;WANG Ying-yao;DUAN Zhang-qun;ZHANG Hui;WANG Li;WEI Cui-ping;LUAN Xia;Academy of State Administration of Grain;College of Food Science;Jiangnan University;
LIU Jing;WANG Ying-yao;DUAN Zhang-qun;ZHANG Hui;WANG Li;WEI Cui-ping;LUAN Xia;Academy of State Administration of Grain;College of Food Science;Jiangnan University;
..............page:375-378
Research Progress in Immune Regulation of Bioactive Peptides on NF-κB
GONG Jian-miao;CHEN Qing-sen;YAN Ya-li;PANG Guang-chang;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
GONG Jian-miao;CHEN Qing-sen;YAN Ya-li;PANG Guang-chang;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:379-388
Quantum Dot Fluorescence Analysis in the Application of Contaminants in Food Analysis
MA Liang;HE Ya-ping;ZHANG Yu-hao;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;Food Engineering and Technology Research Center of Chongqing;
MA Liang;HE Ya-ping;ZHANG Yu-hao;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;Food Engineering and Technology Research Center of Chongqing;
..............page:389-393
Mechanisms of Interaction between Probiotics and Intestinal Epithelial Cells and Immune Regulation
MENG Fei;WANG Chun-feng;YANG Gui-lian;Jilin Provincial Engineering Research Center of Animal Probiotics;College of Animal Science and Technology;Jilin Agricultural University;
MENG Fei;WANG Chun-feng;YANG Gui-lian;Jilin Provincial Engineering Research Center of Animal Probiotics;College of Animal Science and Technology;Jilin Agricultural University;
..............page:394-398
A Review on Effect of Extrusion Energy on Protein Molecular Weight
LI Shu-jing;ZHANG Bo;WEI Yi-min;FANG Yan-qiang;Key Laboratory of Agricultural Product Processing;Ministry of Agriculture;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
LI Shu-jing;ZHANG Bo;WEI Yi-min;FANG Yan-qiang;Key Laboratory of Agricultural Product Processing;Ministry of Agriculture;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
..............page:399-402
Research Progress in Analysis,Extraction,Purification and Pharmacological Effects of Amygdalin
XIA Qi-le;WANG Tao;LU Sheng-min;PAN Si-yi;College of Food Science and Technology;Huazhong Agricultural University;Institute of Food Science;Zhejiang Academy of Agricultural Sciences;College of Chemistry and Life Sciences;Zhejiang Normal University;
XIA Qi-le;WANG Tao;LU Sheng-min;PAN Si-yi;College of Food Science and Technology;Huazhong Agricultural University;Institute of Food Science;Zhejiang Academy of Agricultural Sciences;College of Chemistry and Life Sciences;Zhejiang Normal University;
..............page:403-407
Research Process of Cordycepin in Cordyceps militaris
LIU Gui-jun;ZHOU Si-jing;YANG Su-ling;MENG You-ting;WANG Ping;SHANG Hong-zhong;Beijing Radiation Center;
LIU Gui-jun;ZHOU Si-jing;YANG Su-ling;MENG You-ting;WANG Ping;SHANG Hong-zhong;Beijing Radiation Center;
..............page:408-413
Research Advances of Phosvitin and Its Phosphopeptides
CHENG Xiao-yan;WU Zi-jian;WANG Liang;GUAN Li-zhao;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
CHENG Xiao-yan;WU Zi-jian;WANG Liang;GUAN Li-zhao;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:414-420
Application and Prospect of Preservation Film in the Storage of Fruits and Vegetables
YUAN Shuai;WANG Xin-teng;ZHANG You-lin;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
YUAN Shuai;WANG Xin-teng;ZHANG You-lin;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
..............page:421-424
Research Progress of Detection Technology for Harmful Ingredients in Dairy Products
LIU Cheng;LI Hao-lin;LIU Qing;LIANGWei;HAN Shun-yu;YANG Yu-ping;FANG Shui-qin;GUO Hui-qin;CHEN Yan;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;College of Food Science and Engineering;Gansu Agricultural University;Shanghai Prajna Biotechnology Co.Ltd.;
LIU Cheng;LI Hao-lin;LIU Qing;LIANGWei;HAN Shun-yu;YANG Yu-ping;FANG Shui-qin;GUO Hui-qin;CHEN Yan;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;College of Food Science and Engineering;Gansu Agricultural University;Shanghai Prajna Biotechnology Co.Ltd.;
..............page:425-430
Application of Polysaccharide in Food Industry
WANG Heng-yu;LIU Yue;JIANG Meng;DING Kan;Shanghai Saccharidia Bio-medical Technologies Co.Ltd.;Glycochemistry and Glycobiology Laboratory;Shanghai Institute of Materia Medica;Chinese Academy of Sciences;
WANG Heng-yu;LIU Yue;JIANG Meng;DING Kan;Shanghai Saccharidia Bio-medical Technologies Co.Ltd.;Glycochemistry and Glycobiology Laboratory;Shanghai Institute of Materia Medica;Chinese Academy of Sciences;
..............page:431-438
Research Progress in Characteristics and Applications of DHA in Microalga Oil and Fish Oil
CHEN Shu-xian;ZHENG Xiao-hui;Research Centre of Runke Biological Engineering Co.Ltd.;Runke Biological Engineering Co.Ltd.;
CHEN Shu-xian;ZHENG Xiao-hui;Research Centre of Runke Biological Engineering Co.Ltd.;Runke Biological Engineering Co.Ltd.;
..............page:439-444
..............page:445