1002-6630
2013 Issue 22
Preparation and Immunoregulatory Activity of Acetylated Polysaccharide from the Seeds of Plantago asiatica L.
HUANG Dan-fei;NIE Shao-ping;JIANG Le-ming;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
HUANG Dan-fei;NIE Shao-ping;JIANG Le-ming;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:1-4
..............page:3
Ultrasonic Extraction and Composition Identification of Saponins from Aralia continentalis Leaves
FENG Ying;SUN Shi-hui;ZHAO Lin-na;FAN Wen-li;College of Food Science;Shenyang Agricultural University;College of Horticulture;Shenyang Agricultural University;
FENG Ying;SUN Shi-hui;ZHAO Lin-na;FAN Wen-li;College of Food Science;Shenyang Agricultural University;College of Horticulture;Shenyang Agricultural University;
..............page:5-9
Preparation and Immunoregulatory Activity of Carboxymethyl Polysaccharide from the Seeds of Plantago asiatica L.
JIANG Le-ming;FAN Can-mei;NIE Shao-ping;ZHOU Hua-lu;LI Jian-yu;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
JIANG Le-ming;FAN Can-mei;NIE Shao-ping;ZHOU Hua-lu;LI Jian-yu;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:10-14
Macroporous Resin Adsorption for Purification of Hop Polyphenols from and Compositional Analysis
WANG Xu-ping;YANG Lei;YANG Xiao-lan;LUO Zheng-ming;College of Life Science;Shanxi University;College of Life Sciences;Nankai University;Department of Hospital Travel and Tourism Management;Xinzhou Teachers University;
WANG Xu-ping;YANG Lei;YANG Xiao-lan;LUO Zheng-ming;College of Life Science;Shanxi University;College of Life Sciences;Nankai University;Department of Hospital Travel and Tourism Management;Xinzhou Teachers University;
..............page:15-20
Optimized Extraction and Compositional Analysis of Polysaccharides from Dried Stems of Dendrobium officinale
HUANG Xiao-jun;NIE Shao-ping;WANG Yu-ting;WANG Ya-wei;CAI Hai-lan;TIAN Fang;CUI Wu-wei;State Key Laboratory of Food Science and Technology;Nanchang University;Yunnan Golden Land Biology-Technology Co.Ltd.;Guelph Food Research Centre;Agriculture and Agri-Food Canada;
HUANG Xiao-jun;NIE Shao-ping;WANG Yu-ting;WANG Ya-wei;CAI Hai-lan;TIAN Fang;CUI Wu-wei;State Key Laboratory of Food Science and Technology;Nanchang University;Yunnan Golden Land Biology-Technology Co.Ltd.;Guelph Food Research Centre;Agriculture and Agri-Food Canada;
..............page:21-26
Optimization of Aqueous Enzymatic Extraction of Hemp Seed Oil and Analysis of Its Fatty Acid Composition
WANG Huan;LI Yang;JIANG Lian-zhou;WANG Yan;WANG Zhong-jiang;FENG Hong-xia;FENG Dan;LIU Hai-ying;College of Food Science;Northeast Agricultural University;National Soybean Engineering Technology Research Center;
WANG Huan;LI Yang;JIANG Lian-zhou;WANG Yan;WANG Zhong-jiang;FENG Hong-xia;FENG Dan;LIU Hai-ying;College of Food Science;Northeast Agricultural University;National Soybean Engineering Technology Research Center;
..............page:27-32
Effect of Rolling-Over on Overall Quality of Lentinula edodes Stipe and Process Optimization
WANG Da-wei;DAI Long;XU Xu;ZHANG Xu;College of Food Science and Engineering;Jilin Agricultural University;
WANG Da-wei;DAI Long;XU Xu;ZHANG Xu;College of Food Science and Engineering;Jilin Agricultural University;
..............page:33-39
Optimization of Enzymatic Removal of Urethane from Hakka Mother Wine Using Random Centroid Optimization Methodology
SHEN Peng;HUANG Min-xin;BAI Wei-dong;QIAN Min;ZHU Hao;College of Light Industry and Food;Zhongkai University of Agriculture and Engineering;College of Food Science;South China Agricultural University;
SHEN Peng;HUANG Min-xin;BAI Wei-dong;QIAN Min;ZHU Hao;College of Light Industry and Food;Zhongkai University of Agriculture and Engineering;College of Food Science;South China Agricultural University;
..............page:40-43
Effect of Rapid Pulping on Water-Absorbing Capacity of Soybean and Emulsifying Capability of Soy Milk
JIN Yang;CHAI Ping-ping;BAO Lu-sheng;Lü Xiao-lian;TIAN Xu;PENG Yi-jiao;GUO Hong;Beijing Food Research Institute;Beijing Academy of Food Sciences;
JIN Yang;CHAI Ping-ping;BAO Lu-sheng;Lü Xiao-lian;TIAN Xu;PENG Yi-jiao;GUO Hong;Beijing Food Research Institute;Beijing Academy of Food Sciences;
..............page:44-47
Optimizing Ultrasonic-Assisted Extraction of Pigment from Lonicera maackii Fruit by Response Surface Methodology
WANG Li-zhi;TANG Ke-hua;Key Laboratory of Hunan Forest Products and Chemical Industry Engineering;Jishou University;
WANG Li-zhi;TANG Ke-hua;Key Laboratory of Hunan Forest Products and Chemical Industry Engineering;Jishou University;
..............page:48-53
Optimized Refining and Fatty Acid Composition of Akebia trifoliata var.australis Seed Oil
ZHAO Shi-qiang;ZHU Xue-mei;XIONG Hua;BAI Chun-qing;State Key Laboratory of Food Science and Technology;Nanchang University;
ZHAO Shi-qiang;ZHU Xue-mei;XIONG Hua;BAI Chun-qing;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:54-58
Optimization of Pigment Extraction from Lagerstroemia indica Flowers by Response Surface Methodology
YAN Li;WANG Li-zhi;MA Ming-you;Key Laboratory of Hunan Forest Products and Chemical Industry Engineering;Jishou University;College of Resource and Planning Sciences;Jishou University;Experimental Equipments Administration Center;Jishou University;
YAN Li;WANG Li-zhi;MA Ming-you;Key Laboratory of Hunan Forest Products and Chemical Industry Engineering;Jishou University;College of Resource and Planning Sciences;Jishou University;Experimental Equipments Administration Center;Jishou University;
..............page:59-63
Supercritical CO2 Extraction and Bioactivity of Polyphenols from Chinese Jujube Seeds
LIU Jie-chao;ZHANG Chun-ling;LIU Hui;ZHENG Xiao-wei;WANG Si-xin;JIAO Zhong-gao;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;
LIU Jie-chao;ZHANG Chun-ling;LIU Hui;ZHENG Xiao-wei;WANG Si-xin;JIAO Zhong-gao;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;
..............page:64-69
Optimization of Ultrasonic-Assisted Alkaline Extraction of Soluble Dietary Fiber from Eucommia Seed Meal
HUANG Qun;YANG Wan-gen;YU Ji;MA Cheng-jin;WU Li-ya;ZHONG Li-hong;Institute of Food Science;Jishou University;
HUANG Qun;YANG Wan-gen;YU Ji;MA Cheng-jin;WU Li-ya;ZHONG Li-hong;Institute of Food Science;Jishou University;
..............page:70-74
Extraction of Soluble Dietary Fiber from Apple Pomace and Its Scavenging Capacity against Free Radicals
ZHAO Ming-hui;L Chun-mao;MENG Xian-jun;HAN Lu;ZHENG Peng;College of Food Science;Shenyang Agricultural University;
ZHAO Ming-hui;L Chun-mao;MENG Xian-jun;HAN Lu;ZHENG Peng;College of Food Science;Shenyang Agricultural University;
..............page:75-80
Optimization of Extraction Conditions of Antioxidant Components from Stevia Residue after Stevioside Extraction by Response Surface Methdology by Response Surface Methodology
HONG Yi-lan;XU Wen-bin;REN Xiao-jin;CHEN Jie;XI Yin-ci;College of Food Science and Technology;Shanghai Ocean University;
HONG Yi-lan;XU Wen-bin;REN Xiao-jin;CHEN Jie;XI Yin-ci;College of Food Science and Technology;Shanghai Ocean University;
..............page:81-86
Optimization and Effectiveness Evaluation of Pectinase Treatment for Decolorization of Semen Euryales Wine
LIU Jing;HU Yan-ying;LI Xiang-li;FENG Lei;LIU Kai-wei;SUN Ning-fu;Department of Life Science and Engineering;Jining University;
LIU Jing;HU Yan-ying;LI Xiang-li;FENG Lei;LIU Kai-wei;SUN Ning-fu;Department of Life Science and Engineering;Jining University;
..............page:87-91
Distribution and Change of Nutrients in Tartary Buckwheat Endosperm and Plumule during Germination and Optimization of Pulping Process
LING Meng-shuo;TANG Nian-chu;ZHAO Chen-wei;GAO Hui;School of Food Science and Technology;Jiangnan University;
LING Meng-shuo;TANG Nian-chu;ZHAO Chen-wei;GAO Hui;School of Food Science and Technology;Jiangnan University;
..............page:92-96
Ultrasonic Preparation of β-Cyclodextrin Microcapsules of Clove Oil
HAN Chun-ran;ZHANG Jing;LI Yu;Key Laboratory for Food Science and Engineering;College of Food Engineering;Harbin University of Commerce;
HAN Chun-ran;ZHANG Jing;LI Yu;Key Laboratory for Food Science and Engineering;College of Food Engineering;Harbin University of Commerce;
..............page:97-100
Optimization of Ultrasonic-Assisted Hot Water Extraction of Gelatin from Yellow River Cyprinus carpio haematopterus Scale
XIAO Feng;ZHU Wen-xue;School of Food and Biological Engineering;Jiangsu University;School of Food and Bioengineering;Henan University of Science and Technology;
XIAO Feng;ZHU Wen-xue;School of Food and Biological Engineering;Jiangsu University;School of Food and Bioengineering;Henan University of Science and Technology;
..............page:101-105
Synthesis and Process Optimization of Sucralose-6-acetate
LENG Yi-xin;LIU Xiao-cheng;SU Ji-guang;ZHANG Yun;WU Yu-zhen;HUANG Cheng-long;WAN Yi-dong;Jiangsu Key Laboratory of Advanced Catalytic Materials and Technology;School of Petrochemical Engineering;Changzhou University;Changmao Biochemical Engineering Co.Ltd.;
LENG Yi-xin;LIU Xiao-cheng;SU Ji-guang;ZHANG Yun;WU Yu-zhen;HUANG Cheng-long;WAN Yi-dong;Jiangsu Key Laboratory of Advanced Catalytic Materials and Technology;School of Petrochemical Engineering;Changzhou University;Changmao Biochemical Engineering Co.Ltd.;
..............page:106-110
Rapid Determination of Enrofloxacin in Milk by Fluorescence Spectroscopy Combined with Chemometrics
LIU Xiao-ming;FENG Shi-yun;ZHOU Ying-zhe;TIAN Feng-wei;ZHAO Jian-xin;ZHANG Hao;CHEN Wei;School of Food Science and Technology;Jiangnan University;
LIU Xiao-ming;FENG Shi-yun;ZHOU Ying-zhe;TIAN Feng-wei;ZHAO Jian-xin;ZHANG Hao;CHEN Wei;School of Food Science and Technology;Jiangnan University;
..............page:111-114
Analysis of Aroma Components in Jing’an White Tea by HS-GC-QQQ-MS
DENG Jing;WANG Yuan-xing;CHEN Yun-zhe;ZHANG Juan;HU Hai-tao;XIN Zhen;LIAO Jun-zhao;DING Jian;State Key Laboratory of Food Science and Technology;Nanchang University;School of Life Sciences and Food Engineering;Nanchang University;Agricultural Information Institute;Jiangxi Academy of Agricultural Sciences;
DENG Jing;WANG Yuan-xing;CHEN Yun-zhe;ZHANG Juan;HU Hai-tao;XIN Zhen;LIAO Jun-zhao;DING Jian;State Key Laboratory of Food Science and Technology;Nanchang University;School of Life Sciences and Food Engineering;Nanchang University;Agricultural Information Institute;Jiangxi Academy of Agricultural Sciences;
..............page:115-118
Purification and HPLC Analysis of Caffeoylquinic Acids from Kudingcha Made from Ilex kudingcha C.J.Tseng
WANG Qing-chuan;ZHANG Xin;ZHANG Wen-qin;SUN Xin-qi;HU Bing;SUN Yi;ZENG Xiao-xiong;College of Food Science and Technology;Nanjing Agricultural University;
WANG Qing-chuan;ZHANG Xin;ZHANG Wen-qin;SUN Xin-qi;HU Bing;SUN Yi;ZENG Xiao-xiong;College of Food Science and Technology;Nanjing Agricultural University;
..............page:119-122
Development of Semisynthetic Soyasaponin Derivatives
GUO Wen-xiu;YAN Xin-bin;ZHAO Da-yun;Department of Food Science and Technology;Shanghai Jiao Tong University;
GUO Wen-xiu;YAN Xin-bin;ZHAO Da-yun;Department of Food Science and Technology;Shanghai Jiao Tong University;
..............page:123-127
Detection of Pistachio Allergen in Foods by Loop-Mediated Isothermal Amplification Method
LIU Hao;HUANG Wen-sheng;DENG Ting-ting;FU Kai;JU Xing-rong;CHEN Ying;College of Food Science and Engineering;Nanjing University of Finance and Economics;Agro-product Safety Research Center;Chinese Academy of Inspection and Quarantine;
LIU Hao;HUANG Wen-sheng;DENG Ting-ting;FU Kai;JU Xing-rong;CHEN Ying;College of Food Science and Engineering;Nanjing University of Finance and Economics;Agro-product Safety Research Center;Chinese Academy of Inspection and Quarantine;
..............page:128-132
Wavelength Selection for FT-NIR Spectroscopic Analysis of Protein in Chimonobambusa quadrangularis Shoot Based on iPLS and BiPLS Models
HUANG Wei;TIAN Feng-ling;LIU Zhen-yao;YANG Qiong;ZHAO Xiao-hui;YANG Ji-dong;College of Chemistry and Chemical Engineering;Southwest University;College of Chemistry and Chemical Engineering;Yangtze Normal University;College of Chemistry and Environmental Engineering;Chongqing Three Gorges University;
HUANG Wei;TIAN Feng-ling;LIU Zhen-yao;YANG Qiong;ZHAO Xiao-hui;YANG Ji-dong;College of Chemistry and Chemical Engineering;Southwest University;College of Chemistry and Chemical Engineering;Yangtze Normal University;College of Chemistry and Environmental Engineering;Chongqing Three Gorges University;
..............page:133-137
Analysis of Volatile Compounds in Large Yellow Croaker(Pseudosciaena crocea) Flesh by Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry
L Wei-jin;ZHAO Jin;MAO Yun-yan;LI Jian-rong;LU Hai-xia;XU Yong-xia;LI Yu-jin;Food Safety Key Laboratory of Zhejiang Province;College of Food Science and Biotechnology;Zhejiang Gongshang University;Zhejiang Marine Food Processing Quality Control Techniques and Instrumentation Engineering Laboratory;College of Life Science;China Jiliang University;Food Safety Key Laboratory of Liaoning Province;Food Science Research Institute;Bohai University;Tai Xiang Group Co.Ltd.;
L Wei-jin;ZHAO Jin;MAO Yun-yan;LI Jian-rong;LU Hai-xia;XU Yong-xia;LI Yu-jin;Food Safety Key Laboratory of Zhejiang Province;College of Food Science and Biotechnology;Zhejiang Gongshang University;Zhejiang Marine Food Processing Quality Control Techniques and Instrumentation Engineering Laboratory;College of Life Science;China Jiliang University;Food Safety Key Laboratory of Liaoning Province;Food Science Research Institute;Bohai University;Tai Xiang Group Co.Ltd.;
..............page:138-142
Determination of 15 Perfluorinated Compounds in Chinese Spirit by Dispersive Solid Phase Extraction and HPLC-MS-MS
FENG Sha;LAN Fang;WU Xiao-ping;SHEN Jin-can;YUE Zhen-feng;XIONG Bei-bei;College of Food Science and Technology;Guangdong Ocean University;Center of Food Inspection and Quarantine Technology;Shenzhen Entry-Exit Inspection and Quarantine Bureau;Shenzhen Key Laboratory of Detection Technology R & D on Food Safety;
FENG Sha;LAN Fang;WU Xiao-ping;SHEN Jin-can;YUE Zhen-feng;XIONG Bei-bei;College of Food Science and Technology;Guangdong Ocean University;Center of Food Inspection and Quarantine Technology;Shenzhen Entry-Exit Inspection and Quarantine Bureau;Shenzhen Key Laboratory of Detection Technology R & D on Food Safety;
..............page:143-149
Simultaneous Determination of Jujuboside A,Jujuboside B and Spinosin in Ziziphi Spinosae Semen Dispersible Tablets by HPLC-MS-MS
MA Gui-jie;ZHANG Ting;XIE Jun-bo;PANG Guang-chang;School of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Food Biotechnology;
MA Gui-jie;ZHANG Ting;XIE Jun-bo;PANG Guang-chang;School of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Food Biotechnology;
..............page:150-153
Rapid Determination of Acrylamide in Fried Food by Differential Pulse Voltammetry
ZHANG Wen-ling;WANG Li-ran;FEI Yong-le;LI Shu-guo;Department of Food Science and Engineering;Hebei University of Science and Technology;
ZHANG Wen-ling;WANG Li-ran;FEI Yong-le;LI Shu-guo;Department of Food Science and Engineering;Hebei University of Science and Technology;
..............page:154-159
Comparative Study of Quality Changes in Three Kinds of Edible Vegetable Oils during Deep Frying of Dough Sticks
ZHANG Hai-feng;ZHOU Xiao-yan;LI Hui;LI Xiang;College of Tourism and Culinary Arts;Yangzhou University;Wilmar Biotechnology Research & Development Co.Ltd.;
ZHANG Hai-feng;ZHOU Xiao-yan;LI Hui;LI Xiang;College of Tourism and Culinary Arts;Yangzhou University;Wilmar Biotechnology Research & Development Co.Ltd.;
..............page:160-164
Comparison of Taste Quality and Chemical Composition of Rice from Different Growing Areas
LIU Chang-jin;XIE Yan-hui;LI Jing;HUA Ze-tian;ZHANG Jie;LIU Sheng-bin;WAN Hong-ying;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
LIU Chang-jin;XIE Yan-hui;LI Jing;HUA Ze-tian;ZHANG Jie;LIU Sheng-bin;WAN Hong-ying;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
..............page:165-169
Rapid and High Throughput Quantitative Analysis of Catechin Polyphenols in Tea Beverages by Ultra-High Performance Liquid Chromatography with Photodiode Array Detection(UPLC-PDA)
ZHANG Shuang;HUANG Meng-tian;JIAO Yan-jin;TAO Guan-jun;ZENG Mao-mao;CHEN Jie;State Key Laboratory of Food Science and Technology;Jiangnan University;School of Food Science and Technology;Jiangnan University;
ZHANG Shuang;HUANG Meng-tian;JIAO Yan-jin;TAO Guan-jun;ZENG Mao-mao;CHEN Jie;State Key Laboratory of Food Science and Technology;Jiangnan University;School of Food Science and Technology;Jiangnan University;
..............page:170-173
Lipid Content and Fatty Acid Composition of Eriocheir sinensis at Different Stages of Growth
TANG Chen-jing;SONGQIAN Cheng-hui;FU Na;LIU Yuan;TAO Ning-ping;WANG Xi-chang;College of Food Science and Technology;Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation;Shanghai Ocean University;College of Agriculture Science;Biological Resource Sciences;Tohoku University;
TANG Chen-jing;SONGQIAN Cheng-hui;FU Na;LIU Yuan;TAO Ning-ping;WANG Xi-chang;College of Food Science and Technology;Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation;Shanghai Ocean University;College of Agriculture Science;Biological Resource Sciences;Tohoku University;
..............page:174-178
Analysis of Aroma Components in Mango Chips Prepared by Different Drying Methods
LIU Xuan;LAI Bi-hui;BI Jin-feng;L? Jian;DING Yuan-yuan;Key Laboratory of Agro-products Processing;Ministry of Agriculture;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
LIU Xuan;LAI Bi-hui;BI Jin-feng;L? Jian;DING Yuan-yuan;Key Laboratory of Agro-products Processing;Ministry of Agriculture;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
..............page:179-184
Qualitative Identification of Mopan Persimmon Shelf-life by Near Infrared Spectroscopy
WANG Dan;LU Xiao-xiang;ZHANG Peng;CHEN Shao-hui;LI Jiang-kuo;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;
WANG Dan;LU Xiao-xiang;ZHANG Peng;CHEN Shao-hui;LI Jiang-kuo;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;
..............page:185-188
Speciation of Iron in Grifola frondosa
CHEN Chen;SU Ke;CHEN Gui-tang;ZHAO Guo-qiang;HU Qiu-hui;ZHAO Li-yan;College of Food Science;Nanjing Agricultural University;College of Pharmacy;China Pharmaceutical University;Chestnut Research and Development Center of Qianxi County;
CHEN Chen;SU Ke;CHEN Gui-tang;ZHAO Guo-qiang;HU Qiu-hui;ZHAO Li-yan;College of Food Science;Nanjing Agricultural University;College of Pharmacy;China Pharmaceutical University;Chestnut Research and Development Center of Qianxi County;
..............page:189-192
Speciation Analysis of Mercury in Shellfish Muscle
CAO Cheng-ming;LENG Tao-hua;XIE Nan;NING Xiao-jun;ZHOU Yao;National Food Quality Supervision and Inspection Center;Shanghai Institute of Quality Inspection and Technical Research;Shanghai Municipal Bureau of Quality and Technical Supervision;Institute of Fine Chemicals;East China University of Science and Technology;
CAO Cheng-ming;LENG Tao-hua;XIE Nan;NING Xiao-jun;ZHOU Yao;National Food Quality Supervision and Inspection Center;Shanghai Institute of Quality Inspection and Technical Research;Shanghai Municipal Bureau of Quality and Technical Supervision;Institute of Fine Chemicals;East China University of Science and Technology;
..............page:193-197
Molecular Subtyping of Salmonella enteritidis in Imported and Exported Foods Using Pulsed Field Gel Electrophoresis
FAN Fang;TANG Mu-jin;L Jing-zhang;WAN Zhi-gang;L Dong-yue;ZHANG Heng;MA Shu-mian;Shenzhen Key Laboratory of Detection Technology R & D on Food Safety;Food Inspection Center;Shenzhen Entry-Exit Inspection and Quarantine Bureau;
FAN Fang;TANG Mu-jin;L Jing-zhang;WAN Zhi-gang;L Dong-yue;ZHANG Heng;MA Shu-mian;Shenzhen Key Laboratory of Detection Technology R & D on Food Safety;Food Inspection Center;Shenzhen Entry-Exit Inspection and Quarantine Bureau;
..............page:198-201
Determination of Polycyclic Aromatic Hydrocarbons(PAHs) in Vegetable Oil by Gas Chromatography Coupled with Triple Quadrupole Mass Spectrometry Using Isotope Dilution
YANG Jun;WANG Jian-hua;GONG Ping;LIU Jing-jing;College of Chemical and Environmental Engineering;Qingdao University;Shandong Entry-Exit Inspection and Quarantine Bureau;
YANG Jun;WANG Jian-hua;GONG Ping;LIU Jing-jing;College of Chemical and Environmental Engineering;Qingdao University;Shandong Entry-Exit Inspection and Quarantine Bureau;
..............page:202-207
Determination of Estradiol Benzoate Residues in Aquatic Products by LC-MS-MS
ZHANG Shan-shan;YU Hui-juan;HUI Yun-hua;FENG Bing;ZHANG Xiao-ling;College of Food Science and Technology;Shanghai Ocean University;Laboratory of Aquatic Products Quality Safety and Processing;East China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;
ZHANG Shan-shan;YU Hui-juan;HUI Yun-hua;FENG Bing;ZHANG Xiao-ling;College of Food Science and Technology;Shanghai Ocean University;Laboratory of Aquatic Products Quality Safety and Processing;East China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;
..............page:208-212
Determination of Sulfite in Vegetables and Derived Products by Nitrogen Distillation-Pararosaniline Hydrochloride Spectrophotometric Method
FANG Chang-yun;DUAN Bin-wu;SUN Cheng-xiao;LU Lin;HE Xiao-yan;Rice Product Quality Supervision and Inspection Center;Ministry of Agriculture;China National Rice Research Institute;
FANG Chang-yun;DUAN Bin-wu;SUN Cheng-xiao;LU Lin;HE Xiao-yan;Rice Product Quality Supervision and Inspection Center;Ministry of Agriculture;China National Rice Research Institute;
..............page:213-217
Rapid Determination of 14 Psychoactive Drugs in Sleep-Improving Health-Care Foods by Ultra-High Performance Liquid Chromatography-Photodiode Array Detection
LIN Fang;LI Tao;LI Ji;ZHU Xiao-hong;YANG Miao;Shaanxi Institute for Food and Drug Control;
LIN Fang;LI Tao;LI Ji;ZHU Xiao-hong;YANG Miao;Shaanxi Institute for Food and Drug Control;
..............page:218-223
Effect of SPME Conditions on the Determination of Volatile Compounds in Orange Juice Using GC-FID Method
NIU Li-ying;YU Meng;WU Ji-hong;LIU Fu-guo;LIU Chun-quan;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;Engineering Research Center for Agricultural Products Processing;National Agricultural Science and Technology Innovation Center in East China;Ginling College;Nanjing Normal University;College of Food Science and Nutritional Engineering;China Agricultural University;
NIU Li-ying;YU Meng;WU Ji-hong;LIU Fu-guo;LIU Chun-quan;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;Engineering Research Center for Agricultural Products Processing;National Agricultural Science and Technology Innovation Center in East China;Ginling College;Nanjing Normal University;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:224-233
Effect of Processing Conditions on the Key Flavor Compounds of Baked Quail Eggs as Analyzed by “ROAV” Method
WANG Wu;WU Qiao;DONG Qi;XIA Xin-wu;CHEN Cong-gui;School of Biotechnology and Food Engineering;Hefei University of Technology;
WANG Wu;WU Qiao;DONG Qi;XIA Xin-wu;CHEN Cong-gui;School of Biotechnology and Food Engineering;Hefei University of Technology;
..............page:234-238
Determination of Acrylamide in Fried Foods by Flow Injection-Chemiluminescence Method
GAO Xiang-yang;ZHAO Chen;YOU Xin-xia;WANG Ying-ying;School of Food Science and Engineering;University for Science and Technology Zhengzhou;College of Food Science and Technology;Henan Agricultural University;
GAO Xiang-yang;ZHAO Chen;YOU Xin-xia;WANG Ying-ying;School of Food Science and Engineering;University for Science and Technology Zhengzhou;College of Food Science and Technology;Henan Agricultural University;
..............page:239-242
Determination of β-Carotene in Spirulina by RP-HPLC
LUO Guang-hong;WANG Qin;YUAN Xiao-long;ZU Ting-xun;Kaiyuan Bio-tech Development Center;Microalgae Engineering Research Center of Gansu Province;Hexi University;Zhangye Institute for Food and Drug Control;Zhangye Medical College;
LUO Guang-hong;WANG Qin;YUAN Xiao-long;ZU Ting-xun;Kaiyuan Bio-tech Development Center;Microalgae Engineering Research Center of Gansu Province;Hexi University;Zhangye Institute for Food and Drug Control;Zhangye Medical College;
..............page:243-245
Determination of Chondroitin Sulfate from Sea Cucumber by Methylene Blue Colorimetry
XU Xiao-qi;XUE Chang-hu;ZHANG Cui-yu;YU Long;WANG Yan-chao;CHANG Yao-guang;College of Food Science and Engineering;Ocean Universitity of China;
XU Xiao-qi;XUE Chang-hu;ZHANG Cui-yu;YU Long;WANG Yan-chao;CHANG Yao-guang;College of Food Science and Engineering;Ocean Universitity of China;
..............page:246-249
Analysis of Volatile Components and Fatty Acids in Silurus meridionalis Chen×Silurus spp.
LONG Bin;WANG Xi-chang;ZHANG Feng-ping;CAO Jing;LIU Yao-min;College of Food Science and Technology;Shanghai Ocean University;Tongwei Co.Ltd.;
LONG Bin;WANG Xi-chang;ZHANG Feng-ping;CAO Jing;LIU Yao-min;College of Food Science and Technology;Shanghai Ocean University;Tongwei Co.Ltd.;
..............page:250-256
Application of Inductively Coupled Plasma Mass Spectrometry(ICP-MS) for Determination of 28 Trace Elements in Chinese Liquor
ZHANG Jian;TIAN Zhi-qiang;LU Yuan-yu;CHEN Xing-lin;SUN Zong-qi;Institution of Supervision and Inspection Product Quality of Guizhou Province;China National Center for Alcoholic Beverage and Soft Drink Quality Supervision and Inspection;
ZHANG Jian;TIAN Zhi-qiang;LU Yuan-yu;CHEN Xing-lin;SUN Zong-qi;Institution of Supervision and Inspection Product Quality of Guizhou Province;China National Center for Alcoholic Beverage and Soft Drink Quality Supervision and Inspection;
..............page:257-260
Determination of Chlorite Chlorate and Perchlorate in Carbonated Beverage by Ion Chromatography-Electrospray Ionization Tandem Mass Spectrometry
GAO Feng;LIU Yan;KONG Wei-heng;CHENG Xi-ming;LI Jing;ZHANG Jie;Center of Inspection and Quarantine Technical;Beijing Enter-Exit Inspection and Quarantine Bureau;
GAO Feng;LIU Yan;KONG Wei-heng;CHENG Xi-ming;LI Jing;ZHANG Jie;Center of Inspection and Quarantine Technical;Beijing Enter-Exit Inspection and Quarantine Bureau;
..............page:261-264
Effect of Microwave Roasting Temperature on Characteristic Flavor Compounds of Sesame Oil
CONG Shan;HUANG Ji-nian;ZHANG Li-xia;ZHANG Guo-zhi;Institute of Agricultural Products Processing;Henan Academy of Agricultural Science;College of Cereals;Oils and Foodstuffs;Henan University of Technology;
CONG Shan;HUANG Ji-nian;ZHANG Li-xia;ZHANG Guo-zhi;Institute of Agricultural Products Processing;Henan Academy of Agricultural Science;College of Cereals;Oils and Foodstuffs;Henan University of Technology;
..............page:265-268
Simultaneous Determination of Folic Acid,Vitamin B12 and Biotin in Infant Formula by HPLC-MS-MS
WANG Feng-ling;LIU Ai-guo;SUN Jia-jia;PENG Cheng;Tianjin Key Laboratory of Food and Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
WANG Feng-ling;LIU Ai-guo;SUN Jia-jia;PENG Cheng;Tianjin Key Laboratory of Food and Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:269-272
Separation and Purification of Small-Molecule Pe ptides with Immunomodulating Activity from Goat Placenta
LIU Long-xing;REN Xing-hong;TANG He-jing;TANG Zhao-yong;HE Cheng-ming;FANG Liao-qiong;College of Biotechnology;Southwest University;School of Pharmacy and Bioengineering;Chongqing University of Technology;
LIU Long-xing;REN Xing-hong;TANG He-jing;TANG Zhao-yong;HE Cheng-ming;FANG Liao-qiong;College of Biotechnology;Southwest University;School of Pharmacy and Bioengineering;Chongqing University of Technology;
..............page:273-276
Determination of Asulam in Agricultural Products by LC-MS-MS
ZHANG Qi-feng;KAZUO Matsumoto;ZHANG Mao-qiang;JIANG Jian-mei;ZHAO Hua-feng;Qingdao Chengyu Food Testing Laboratory Co.Ltd.;Asia Food Safety Research Center Inc.;
ZHANG Qi-feng;KAZUO Matsumoto;ZHANG Mao-qiang;JIANG Jian-mei;ZHAO Hua-feng;Qingdao Chengyu Food Testing Laboratory Co.Ltd.;Asia Food Safety Research Center Inc.;
..............page:277-280
Prediction of Egg Storage Time Using Portable Near Infrared Spectrometer
BI Xia-kun;ZHAO Jie-wen;LIN Hao;SUN Li;GUAN Bin-bin;School of Food and Biological Engineering;Jiangsu University;
BI Xia-kun;ZHAO Jie-wen;LIN Hao;SUN Li;GUAN Bin-bin;School of Food and Biological Engineering;Jiangsu University;
..............page:281-285
Induction of Disease Resistance to Gray Mold by Pichia membranaefaciens in Postharvest Strawberry Fruit
ZHANG Lu;ZHANG Yao;LIU Li-dan;ZENG Kai-fang;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Presevation;Ministry of Agriculture;
ZHANG Lu;ZHANG Yao;LIU Li-dan;ZENG Kai-fang;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Presevation;Ministry of Agriculture;
..............page:286-291
Predictive Modeling of Pseudomonas spp.Growth in Fish Belly and Shelf Life Prediction
SONG Zhi-qiang;LIU Chao-qun;HOU Wen-fu;College of Food Science and Engineering;Wuhan Polytechnic University;
SONG Zhi-qiang;LIU Chao-qun;HOU Wen-fu;College of Food Science and Engineering;Wuhan Polytechnic University;
..............page:292-297
Effect of Coating on Quality Change of Chilled Pork during Storage
XING Xin-tao;LEI Tian-tian;SUN Jing-xin;FENG Ting;LIN Ping;College of Food Science and Engineering;Qingdao Agricultural University;
XING Xin-tao;LEI Tian-tian;SUN Jing-xin;FENG Ting;LIN Ping;College of Food Science and Engineering;Qingdao Agricultural University;
..............page:298-302
Effect of Temperature and Gas Composition Conditions on Bitterness of Grapefruit during Refrigerated Storage
YUAN Qi;YAO Xiao-ling;FENG Gui-ren;ZHANG Yan-nan;College of Food and Pharmaceutical;Hubei University of Technology;
YUAN Qi;YAO Xiao-ling;FENG Gui-ren;ZHANG Yan-nan;College of Food and Pharmaceutical;Hubei University of Technology;
..............page:303-306
Effect of Storage Temperature on Physico-chemical Properties of Strawberry
XIE Jing;ZHANG Li-ping;WANG Jin-feng;XIONG Qing;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation;
XIE Jing;ZHANG Li-ping;WANG Jin-feng;XIONG Qing;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation;
..............page:307-310
Effect of Different Microvacuum Pressures on Quality Preservation of Pleurotus ostreatus
WANG Shi-kui;WANG Li-jiao;LI Wen-xiang;ZHANG Sheng-jie;SUN Shu-jie;Key Laboratory of Modern Agricultural Quality and Safety Engineering of Qingdao;College of Food Science and Engineering;Qingdao Agricultural University;
WANG Shi-kui;WANG Li-jiao;LI Wen-xiang;ZHANG Sheng-jie;SUN Shu-jie;Key Laboratory of Modern Agricultural Quality and Safety Engineering of Qingdao;College of Food Science and Engineering;Qingdao Agricultural University;
..............page:311-314
Quality Change and Shelf Life Prediction of Chicken Feet with Pickled Peppers Stored at Different Temperatures
WANG Xiao-xia;XU Ning;QIN Xiao-jie;XU Xin;LIU Miao-yan;LIU Dan;XIAO Hong-mei;Key Laboratory of Food Processing and Quality Control;Ministry of Agriculture;College of Food Science and Technology;Nanjing Agricultural University;Nanjing Institute of Supervision and Testing on Product Quality;
WANG Xiao-xia;XU Ning;QIN Xiao-jie;XU Xin;LIU Miao-yan;LIU Dan;XIAO Hong-mei;Key Laboratory of Food Processing and Quality Control;Ministry of Agriculture;College of Food Science and Technology;Nanjing Agricultural University;Nanjing Institute of Supervision and Testing on Product Quality;
..............page:315-321
Enzymatic Production of Heat-Induced Porcine Blood Gels
ZHENG Ya-mei;WANG Yu;SHANG Yong-biao;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Center;
ZHENG Ya-mei;WANG Yu;SHANG Yong-biao;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Center;
..............page:322-326
Effect of Controlled Freezing Point Storage Combined with Vacuum Packaging on Texture and Histological Structure of Beef
SUN Tian-li;ZHANG Xiu-mei;ZHANG Ping;LI Jiang-kuo;YUE Xi-qing;College of Food Science;Shenyang Agricultural University;National Engineering Technology Research Center for Preservation of Agricultural Products;
SUN Tian-li;ZHANG Xiu-mei;ZHANG Ping;LI Jiang-kuo;YUE Xi-qing;College of Food Science;Shenyang Agricultural University;National Engineering Technology Research Center for Preservation of Agricultural Products;
..............page:327-331
Fabrication of Molecularly Imprinted Electrochemical Sensor for the Determination of Nicotinamide in Beverage
CHEN Sheng-long;SHAO Yi-juan;LI Jian-ping;College of Chemistry and Bioengineering;Guilin University of Technology;
CHEN Sheng-long;SHAO Yi-juan;LI Jian-ping;College of Chemistry and Bioengineering;Guilin University of Technology;
..............page:332-335
Preparation and Char a cterization of Amylose-Phospholipid Complex
LIU Yan-qi;XU Yin-long;School of Food and Biological Engineering;Zhengzhou University of Light Industry;
LIU Yan-qi;XU Yin-long;School of Food and Biological Engineering;Zhengzhou University of Light Industry;
..............page:336-340
Fabrication and Analytical Application of Three-Dimensional Paper-Based Microfluidics for Rapid Detection of Nitrite
XIAO Liang-pin;LIU Xian-ming;LIU Qi-shun;ZHONG Run-tao;ZHOU Xiao-mian;LIN Bing-cheng;DU Yu-guang;Dalian Institute of Chemical Physics;Chinese Academy of Sciences;University of Chinese Academy of Sciences;Research Centre of Laboratory on a Chip;Dalian Institute of Chemical Physics;Chinese Academy of Sciences;Dalian 116023;China;Guangzhou First Municipal People’s Hospital;
XIAO Liang-pin;LIU Xian-ming;LIU Qi-shun;ZHONG Run-tao;ZHOU Xiao-mian;LIN Bing-cheng;DU Yu-guang;Dalian Institute of Chemical Physics;Chinese Academy of Sciences;University of Chinese Academy of Sciences;Research Centre of Laboratory on a Chip;Dalian Institute of Chemical Physics;Chinese Academy of Sciences;Dalian 116023;China;Guangzhou First Municipal People’s Hospital;
..............page:341-345
Development of a Blended Drink Based on Mixed Fermentation of Ganoderma lucidum and Flammulina velutipes
MIAO Jing-zhi;LI Zhen-yu;DONG Yu-wei;Key Construction Laboratory of Food Resource Development;Quality and Safety of Jiangsu Province;College of Food Engineering;Xuzhou Institute of Technology;
MIAO Jing-zhi;LI Zhen-yu;DONG Yu-wei;Key Construction Laboratory of Food Resource Development;Quality and Safety of Jiangsu Province;College of Food Engineering;Xuzhou Institute of Technology;
..............page:346-352
Odor Discrimination of Eight Shellfishes Using an Electronic Nose
DING Yuan;ZHENG Ping-an;MIAO Fang-fang;SU Xiu-rong;School of Marine Sciences;Ningbo University;
DING Yuan;ZHENG Ping-an;MIAO Fang-fang;SU Xiu-rong;School of Marine Sciences;Ningbo University;
..............page:353-355
..............page:356-357
..............page:358
..............page:359
..............page:360
..............page:361