1002-6630
2013 Issue 24
Microwave Assisted Synthesis of Isopropyl Cinnamate Using Solid Super Acid Catalyst
CAO Chong-jiang;JU Xing-rong;LIU Xiao-geng;School of Food Science and Engineering;Nanjing University of Finance and Economics;
CAO Chong-jiang;JU Xing-rong;LIU Xiao-geng;School of Food Science and Engineering;Nanjing University of Finance and Economics;
..............page:1-5
..............page:4
Negative Pressure Cavitation-Assisted Extraction and Purification of Proanthocyaidins from Ginkgo biloba Leaves
WANG Yan-qin;XU Li;CAO Fu-liang;WANG Wei-fan;ZHAO Feng-yi;YANG Shi-long;LEI Meng;CHEN Yong;TANG Ying;JIANG Guo-bin;WANG Gui-bin;College of Science;Nanjing Forestry University;Advanced Analysis and Testing Center;Nanjing Forestry University;College of Forest Resources and Environment;Nanjing Forestry University;
WANG Yan-qin;XU Li;CAO Fu-liang;WANG Wei-fan;ZHAO Feng-yi;YANG Shi-long;LEI Meng;CHEN Yong;TANG Ying;JIANG Guo-bin;WANG Gui-bin;College of Science;Nanjing Forestry University;Advanced Analysis and Testing Center;Nanjing Forestry University;College of Forest Resources and Environment;Nanjing Forestry University;
..............page:6-10
Preparation and Characterization of Soluble Dietary Fiber from Maca
SONG Guo-bin;ZHANG Hong;ZHENG Hua;ZHANG Wen-wen;TU Xing-hao;Research Center of Engineering and Technology on Forest Resources with Characteristics;State Forestry Administration;Research Institute of Resources Insects;Chinese Academy of Forestry;
SONG Guo-bin;ZHANG Hong;ZHENG Hua;ZHANG Wen-wen;TU Xing-hao;Research Center of Engineering and Technology on Forest Resources with Characteristics;State Forestry Administration;Research Institute of Resources Insects;Chinese Academy of Forestry;
..............page:11-18
Optimization of Purification of Total Flavonoids from Cinnamon Using Macroreticular Resin
KU Yong-feng;HUANG Pin-xian;LIU Xiong-min;HUANG Zeng;ZHUO Mei-fang;TANG Ting-fan;College of Chemistry and Chemical Engineering;Guangxi University;
KU Yong-feng;HUANG Pin-xian;LIU Xiong-min;HUANG Zeng;ZHUO Mei-fang;TANG Ting-fan;College of Chemistry and Chemical Engineering;Guangxi University;
..............page:19-24
Effect of Enzymatic Hydrolysis on Juice Yield and Total Antioxidant Capacity in Blueberry
QIU Xiao-mei;WANG Ying;DONG Ming-sheng;ZHOU Jian-zhong;The Research Institute of Agricultural Product Processing;Jiangsu Academy of Agricultural Sciences;College of Food Science and Engineering;Nanjing Agriculture University;
QIU Xiao-mei;WANG Ying;DONG Ming-sheng;ZHOU Jian-zhong;The Research Institute of Agricultural Product Processing;Jiangsu Academy of Agricultural Sciences;College of Food Science and Engineering;Nanjing Agriculture University;
..............page:25-29
Optimization of Microwave-Assisted Extraction of Polysaccharides from the Fermentation Broth of Crifola frondosa by Response Surface Methodology and Antitumor Activity of the Extracted Polysaccharides
ZHANG Gui-chun;LIU Yu-jing;XIE Wei-hai;XIN Xiao-lin;ZHOU Ju-hua;Institute for Tumor Immunology;College of Life Science;Ludong University;
ZHANG Gui-chun;LIU Yu-jing;XIE Wei-hai;XIN Xiao-lin;ZHOU Ju-hua;Institute for Tumor Immunology;College of Life Science;Ludong University;
..............page:30-35
Effects of Different Drying Methods on the Quality of Arrowhead Chips
WU Hai-hong;LIU Chun-ju;ZHUO Cheng-long;LI Da-jing;LIU Chun-quan;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;Engineering Research Center for Agricultural Products Processing;National Agricultural Science and Technology Innovation Center in East China;
WU Hai-hong;LIU Chun-ju;ZHUO Cheng-long;LI Da-jing;LIU Chun-quan;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;Engineering Research Center for Agricultural Products Processing;National Agricultural Science and Technology Innovation Center in East China;
..............page:36-39
Optimization of Process Parameters for the Extraction of Polysaccharides from Sphallerocarpus gracilis Roots
LUO Guang-hong;LI Jin-yan;YE Sheng-bao;SU Feng-xian;WANG Hai-rong;Gansu Engineering Research Center for Microalgae;Kai-yuan Bio-tech Development Center;Hexi University;College of Agriculture and Biotechnology;Hexi University;Wenzhou Vo cational College of Science and Technology;
LUO Guang-hong;LI Jin-yan;YE Sheng-bao;SU Feng-xian;WANG Hai-rong;Gansu Engineering Research Center for Microalgae;Kai-yuan Bio-tech Development Center;Hexi University;College of Agriculture and Biotechnology;Hexi University;Wenzhou Vo cational College of Science and Technology;
..............page:40-45
Extraction and Antitumor Activity of Polysaccharides from Talinum triangulare
NIE Zhi-kui;SHI Wei-jing;HE Hui;ZHOU Qing;WANG Yun;ZHANG Jiu-liang;College of Food Science and Technology;Huazhong Agricultural University;Key Laboratory of Environment Correlative Dietology;Ministry of Education;Department of Pharmacy;Wuhan City Central Hospital;Tongji Medical College;Huazhong University of Science and Technology;
NIE Zhi-kui;SHI Wei-jing;HE Hui;ZHOU Qing;WANG Yun;ZHANG Jiu-liang;College of Food Science and Technology;Huazhong Agricultural University;Key Laboratory of Environment Correlative Dietology;Ministry of Education;Department of Pharmacy;Wuhan City Central Hospital;Tongji Medical College;Huazhong University of Science and Technology;
..............page:46-49
Effects of Reaction Conditions on the Formation of α-Dicarbonyl Compounds in Maillard Reaction Model System
L Meng-sha;ZENG Yong-qing;HUANG Xu e-song;Department of Food Science and Engineering;Jinan Universiy;Guangzhou Food Industry Research Institute;
L Meng-sha;ZENG Yong-qing;HUANG Xu e-song;Department of Food Science and Engineering;Jinan Universiy;Guangzhou Food Industry Research Institute;
..............page:50-56
Effect of Sodium Chloride Soaking on the Content of Acrylamide in Deep-Fried Potato Strips
ZHAO Yong-ri;KAN Juan;WANG Yan;JIN Chang-hai;College of Food Science and Technology;Yangzhou University;Liangkang Technology University;
ZHAO Yong-ri;KAN Juan;WANG Yan;JIN Chang-hai;College of Food Science and Technology;Yangzhou University;Liangkang Technology University;
..............page:57-60
Ultrasonic-Assisted Aqueous Two-Phase Extraction and Antimicrobial Activity of Sweet Corncob Polyphenols
MA Yong-qiang;JING Li-rong;LIU Xiao-fei;ZHANG Na;LIU Xiao-ning;Key Laboratory for Food Science and Engineering;Harbin University of Commerce;
MA Yong-qiang;JING Li-rong;LIU Xiao-fei;ZHANG Na;LIU Xiao-ning;Key Laboratory for Food Science and Engineering;Harbin University of Commerce;
..............page:61-64
Preparation of High Purity Capsaicin Monomer by Reverse Phase C18 Column Chromatography
WANG Yang;HAN Shuang;CAO Di;LIU Ju;ZHOU Yun-peng;XU Li-feng;CHEN Ye;College of Pharmacy;Liaoning University;Liaoning Cancer Hospital & Institute;
WANG Yang;HAN Shuang;CAO Di;LIU Ju;ZHOU Yun-peng;XU Li-feng;CHEN Ye;College of Pharmacy;Liaoning University;Liaoning Cancer Hospital & Institute;
..............page:65-68
Effect of Different Pretreatments on the Tannin Content of Reconstituted Osmunda japonica Thunb Tip
ZHOU Wen-qian;HU Rui;LI Chun;ZHAO Zhi-feng;LU Xiao-li;College of Light Industry;Textile and Food Engineering;Sichuan University;
ZHOU Wen-qian;HU Rui;LI Chun;ZHAO Zhi-feng;LU Xiao-li;College of Light Industry;Textile and Food Engineering;Sichuan University;
..............page:69-72
Main Chemical Composition of Tea Seed Kernels from Four Common Species of Tea Plants(Camellia sinensis)
WANG Ming-le;ZENG Liang;LUO Li-yong;ZHU Xu-jun;FANG Wan-ping;LI Xing-hui;Tea Research Institute;Nanjing Agricultural University;Tea Research Institute;Southwest University;
WANG Ming-le;ZENG Liang;LUO Li-yong;ZHU Xu-jun;FANG Wan-ping;LI Xing-hui;Tea Research Institute;Nanjing Agricultural University;Tea Research Institute;Southwest University;
..............page:73-76
Resolution of Furaneol and Homofuraneol by Packed Column Supercritical Fluid Chromatography
SUN Lei;DU Rong-qiang;XIE Jian-chun;SUN Bao-guo;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;
SUN Lei;DU Rong-qiang;XIE Jian-chun;SUN Bao-guo;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;
..............page:77-82
A Rapid Method for Detecting Aerobic Plate Count in Freshwater Fish by Visual Sensor Technology
HUANG Xing-yi;MU Li-jun;YAO Li-ya;School of Food and Biological Engineering;Jiangsu University;
HUANG Xing-yi;MU Li-jun;YAO Li-ya;School of Food and Biological Engineering;Jiangsu University;
..............page:83-87
Extraction, Purification and Composition Analysis of the Numb-Taste Components of Zanthoxylum
LUO Kai;HU Jiang;HUANG Xiu-fang;WANG Hong-wei;KAN Jian-quan;Chongqing Agro-product Processing and Technology Important Laboratory;College of Food Science;Southwest University;School of Life Science and Engineering;Chongqing Three Gorges University;
LUO Kai;HU Jiang;HUANG Xiu-fang;WANG Hong-wei;KAN Jian-quan;Chongqing Agro-product Processing and Technology Important Laboratory;College of Food Science;Southwest University;School of Life Science and Engineering;Chongqing Three Gorges University;
..............page:88-91
Establishment and Application of Fluorescent Real-Time PCR for the Detection of Duck Meat in Foods
CHENG Xin;HE Wei-ling;HUANG Ming;Synergetic Innovation Center of Food Safety and Nutrition;College of Food Science and Technology;Nanjing Agricultural University;
CHENG Xin;HE Wei-ling;HUANG Ming;Synergetic Innovation Center of Food Safety and Nutrition;College of Food Science and Technology;Nanjing Agricultural University;
..............page:92-96
Applicat ion of Two-Dimensional Electrophoresis Technology in Separation of Water-Soluble Protein from Edible Bird’s Nest
GUO Li-li;WU Ya-jun;LIU Ming-chang;WANG Bin;HAN Jian-xun;GE Yi-qiang;CHEN Ying;Chinese Academy of Inspection and Quarantine;College of Food Science and Nutritional Engineering;China Agricultural University;China Rural Technology Development Center;
GUO Li-li;WU Ya-jun;LIU Ming-chang;WANG Bin;HAN Jian-xun;GE Yi-qiang;CHEN Ying;Chinese Academy of Inspection and Quarantine;College of Food Science and Nutritional Engineering;China Agricultural University;China Rural Technology Development Center;
..............page:97-101
Determination of Eight Ginsenosides in Ginseng Extracts by UPLC
ZHANG Yu-ting;FENG Ke-ran;CAO Jin;WANG Jing-wen;ZHANG Qing-sheng;DING Li-xia;WANG Gang-li;Institute for Food and Cosmetic Control;National Institutes for Food and Drug Control;Chinese Pharmaceutical Association;
ZHANG Yu-ting;FENG Ke-ran;CAO Jin;WANG Jing-wen;ZHANG Qing-sheng;DING Li-xia;WANG Gang-li;Institute for Food and Cosmetic Control;National Institutes for Food and Drug Control;Chinese Pharmaceutical Association;
..............page:102-106
Determination of Alcohol Content in White Wine by Using Portable Raman Spectrometer
L? Hui-ying;LI Gao-yang;FAN Wei;LIU Yong-hong;SHAN Yang;Hunan Agricultural Product Processing Institute;Hunan Academy of Agricultural Sciences;Hunan Food Test and Analysis Center;College of Chemistry and Chemical Engineering;Central South University;
L? Hui-ying;LI Gao-yang;FAN Wei;LIU Yong-hong;SHAN Yang;Hunan Agricultural Product Processing Institute;Hunan Academy of Agricultural Sciences;Hunan Food Test and Analysis Center;College of Chemistry and Chemical Engineering;Central South University;
..............page:107-109
PCR Method for the Detection of Amino Acid Decarboxylase Gene of Oenococcus oeni
ZHU Cheng-long;LI Kai;YANG Rui;L Zhen;LIU Shu-wen;College of Enology;Northwest A & F University;Shaanxi Engineering Research Center for Viti-Viniculture;
ZHU Cheng-long;LI Kai;YANG Rui;L Zhen;LIU Shu-wen;College of Enology;Northwest A & F University;Shaanxi Engineering Research Center for Viti-Viniculture;
..............page:110-115
Determin ation of Octylphenol, Nonylphenol and Bisphenol A in Aquatic Products by Gel Permeation Chromatography Coupled with Solid Phase Extraction and Gas Chromatography-Mass Spectrometry
HUANG Hui;DENG Xu-xiu;ZHANG Hua-wei;LIU Yun;XU Ying-jiang;GONG Xiang-hong;ZHANG Xiu-zhen;College of Food Science and Technology;Shanghai Ocean University;Marine Fisheries Research Institute of Shandong Province;Shandong Fishery Environmental Monitoring Station;Shandong Provincial Key Laboratory of Restoration for Marine Ecology;
HUANG Hui;DENG Xu-xiu;ZHANG Hua-wei;LIU Yun;XU Ying-jiang;GONG Xiang-hong;ZHANG Xiu-zhen;College of Food Science and Technology;Shanghai Ocean University;Marine Fisheries Research Institute of Shandong Province;Shandong Fishery Environmental Monitoring Station;Shandong Provincial Key Laboratory of Restoration for Marine Ecology;
..............page:116-120
Determination of α-solanine in Potato Using Liquid Chromatography-Mass Spectrometry
WU Hui-min;ZENG Jing;LI Mei;LIU De-ming;DU Yu;XIONG Xing-yao;ZENG Jian-guo;College of Pharmacy;Hunan University of Traditional Chinese Medicine;Pre-State Key Laboratory for Germplasm Innovation and Resource Utilization of Crops;Hunan Agricultural University;Hunan Engineering Research Center of Botanical Extract;
WU Hui-min;ZENG Jing;LI Mei;LIU De-ming;DU Yu;XIONG Xing-yao;ZENG Jian-guo;College of Pharmacy;Hunan University of Traditional Chinese Medicine;Pre-State Key Laboratory for Germplasm Innovation and Resource Utilization of Crops;Hunan Agricultural University;Hunan Engineering Research Center of Botanical Extract;
..............page:121-124
Comparative Contents of Polyphenols, Soluble Sugars and Organic A cids in Fuji Apples from Different Growing Regions
FENG Juan;REN Xiao-lin;TIAN Jian-wen;Department of Food Science and Engineering;College of Agriculture;Ningxia University;College of Horticulture;Northwest A & F University;Science and Technology Hall of Ningxia;
FENG Juan;REN Xiao-lin;TIAN Jian-wen;Department of Food Science and Engineering;College of Agriculture;Ningxia University;College of Horticulture;Northwest A & F University;Science and Technology Hall of Ningxia;
..............page:125-130
Direct Determination of Ultra-Trace Amounts of Cadmium in Beverages by Tungsten Coil Trapping Electrothermal Vaporization Atomic Fluorescence Spectrometry
WANG Jin-yu;HUANG Ya-tao;MAO Xue-fei;WANG Min;JIAO Bi-ning;ZHANG Ying;Key Laboratory of Agro-product Quality and Safety;Ministry of Agriculture;Institute of Quality Standard and Testing Technology for Agro-products;Chinese Academy of Agricultural Sciences;China Beverage Industry Association;Citrus Research Institute;Chinese Academy of Agricultural Sciences;
WANG Jin-yu;HUANG Ya-tao;MAO Xue-fei;WANG Min;JIAO Bi-ning;ZHANG Ying;Key Laboratory of Agro-product Quality and Safety;Ministry of Agriculture;Institute of Quality Standard and Testing Technology for Agro-products;Chinese Academy of Agricultural Sciences;China Beverage Industry Association;Citrus Research Institute;Chinese Academy of Agricultural Sciences;
..............page:131-134
Determination of Phenylbutazone and Aminopyrine in Beef by Ultra High Performance Liquid Chromatography-High Resolution Mass Spectrometry
ZHANG Hai-yan;LIU Xin;YAN Hua;LI Jian-hui;ZHANG Zhao-hui;LU Xiao-yu;ZHANG Mo-qi;LI Yan;YE Xiao-xia;School of Pharmacy;Wenzhou Medical University;Beijing Entry-Exit Inspection and Quarantine Bureau;
ZHANG Hai-yan;LIU Xin;YAN Hua;LI Jian-hui;ZHANG Zhao-hui;LU Xiao-yu;ZHANG Mo-qi;LI Yan;YE Xiao-xia;School of Pharmacy;Wenzhou Medical University;Beijing Entry-Exit Inspection and Quarantine Bureau;
..............page:135-139
Rapid Identification of Konjac Flour with Adulterated Hydroxypropyl Starch based on Mid-infrared Spectroscopy
WU Yue-jiao;DONG Gang;ZHANG Sheng-lin;HAO Xin-mei;ZHONG Geng;College of Food Science;Southwest University;Guangdong Strong Group Co. Ltd.;College of Horticulture and Landscape Architecture;Southwest University;National Undergraduate Experiment Teaching Demonstration Center of Food Science and Engineering;Southwest University;
WU Yue-jiao;DONG Gang;ZHANG Sheng-lin;HAO Xin-mei;ZHONG Geng;College of Food Science;Southwest University;Guangdong Strong Group Co. Ltd.;College of Horticulture and Landscape Architecture;Southwest University;National Undergraduate Experiment Teaching Demonstration Center of Food Science and Engineering;Southwest University;
..............page:140-143
Rapid Determination of Salt Content in Pickled Mustard by Electrical Conductivity
SUN Zhong-lei;LI Yu;Institute of Life Science and Technology;Yangtze Normal University;
SUN Zhong-lei;LI Yu;Institute of Life Science and Technology;Yangtze Normal University;
..............page:144-147
Development and Application of a Method for Rapid Detection of Beef Content in Commercial Beef Products
LIU Bin;YANG Jin-yi;XU Wan;SUN Yuan-ming;Key Laboratory of Risk Assessment to Post-harvested Product Storage;Ministry of Agriculture;Guangdong Provincial Key Laboratory of Food Quality and Safety;College of Food Science;South China Agricultural University;College of Animal Science;South China Agricultural University;
LIU Bin;YANG Jin-yi;XU Wan;SUN Yuan-ming;Key Laboratory of Risk Assessment to Post-harvested Product Storage;Ministry of Agriculture;Guangdong Provincial Key Laboratory of Food Quality and Safety;College of Food Science;South China Agricultural University;College of Animal Science;South China Agricultural University;
..............page:148-153
Analysis of the Fatty Acid Composition of Ira Rabbit Meat by GC-MS
WANG Yi;HE Zhi-fei;CHEN Hong-xia;ZHU Hui-min;LI Hong-jun;College of Food Science;Southwest University;Chongqing Special Food Engineering and Technology Research Center;
WANG Yi;HE Zhi-fei;CHEN Hong-xia;ZHU Hui-min;LI Hong-jun;College of Food Science;Southwest University;Chongqing Special Food Engineering and Technology Research Center;
..............page:154-157
Determination of Quercetin Metabolites in Rats Serum and Tissues by UPLC-Q-TOF-MS
XING Meng-meng;ZHU Ke-xue;NIE Shao-ping;LI Na;LI Wen-juan;YANG Xi;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
XING Meng-meng;ZHU Ke-xue;NIE Shao-ping;LI Na;LI Wen-juan;YANG Xi;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:158-162
Comparison of Different Extraction Methods for the Analysis of Volatile Components of the Fermentation Broth of Taiwanofungus camphoratus
BAI Yan-yan;JIA Wei;ZHANG Jin-song;Key Laboratory of Agricultural Genetics and Breeding of Shanghai;National R&D Center for Edible Fungi Processing;National Engineering Research Center of Edible Fungi;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;College of Life Sciences;Henan Agricultural University;
BAI Yan-yan;JIA Wei;ZHANG Jin-song;Key Laboratory of Agricultural Genetics and Breeding of Shanghai;National R&D Center for Edible Fungi Processing;National Engineering Research Center of Edible Fungi;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;College of Life Sciences;Henan Agricultural University;
..............page:163-167
Effect of Pretreatments on the Measurement of 5-Methyltetrahydrofolate in Citrus
GUO Li-qiong;WU Hou-jiu;TAN An-qun;MA Ya-qin;JIAO Xiao-lei;Citrus Research Institute;Southwest University;College of Food Science;Southwest University;
GUO Li-qiong;WU Hou-jiu;TAN An-qun;MA Ya-qin;JIAO Xiao-lei;Citrus Research Institute;Southwest University;College of Food Science;Southwest University;
..............page:168-173
Simultaneous Determination of 11 Industrial Dyes in Foods by Solid Phase Extraction-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
FENG Yue-chao;HE Ya-hui;WANG Jian-feng;JIA Li;YANG Zhi-chao;LIU Yan;FAN Xiao-jing;Beijing Engineering Research Center of Food Safety Analysis;Beijing Center for Physical and Chemical Analysis;
FENG Yue-chao;HE Ya-hui;WANG Jian-feng;JIA Li;YANG Zhi-chao;LIU Yan;FAN Xiao-jing;Beijing Engineering Research Center of Food Safety Analysis;Beijing Center for Physical and Chemical Analysis;
..............page:174-177
Comparative Analysis of Free Amino Acids in Four Parts of Chinese Mitten Crab(Eriocheir sinensis) Processed by Steaming and Boiling
FU Na;WANG Xi-chang;TAO Ning-ping;LIU Yuan;TANG Chen-jing;LU Yi;College of Food Science and Technology;Shanghai Ocean University;
FU Na;WANG Xi-chang;TAO Ning-ping;LIU Yuan;TANG Chen-jing;LU Yi;College of Food Science and Technology;Shanghai Ocean University;
..............page:178-181
Development of Multiplex LAMP Method for the Detection of Salmonella spp., Staphylococcus aureus and Listeria monocytogenes in Foods
JIANG Kan;Lü Qin-feng;WANG Xin;XIA Lin;ZHANG Zheng;CHEN Xiao-zhen;Zhejiang Insistitute of Quality Inspection Science;Zhejiang International Travel Healthcare Center;
JIANG Kan;Lü Qin-feng;WANG Xin;XIA Lin;ZHANG Zheng;CHEN Xiao-zhen;Zhejiang Insistitute of Quality Inspection Science;Zhejiang International Travel Healthcare Center;
..............page:182-187
Analysis of Volatile Flavor Compounds of Farmed Silurus meridionalis Chen Meat by Simultaneous Distillation Extraction and Gas Chromatography-Mass Spectrometry
LONG Bin;WANG Xi-chang;ZHANG Feng-ping;CAO Jing;LIU Yao-min;College of Food Science and Technology;Shanghai Ocean University;Tongwei Co. Ltd.;
LONG Bin;WANG Xi-chang;ZHANG Feng-ping;CAO Jing;LIU Yao-min;College of Food Science and Technology;Shanghai Ocean University;Tongwei Co. Ltd.;
..............page:188-192
An Optimized Procedure for Rapid Determination of Ochratoxin A in Wine
PANG Shi-qi;LIU Qing;LI Zhi-yong;PAN Bing-zhen;LUO Min;LIU Xi;CHEN Wen-rui;Guangdong Inspection and Quarantine Technology Center;Nanhai Entry-Exit Inspection and Quarantine Bureau;
PANG Shi-qi;LIU Qing;LI Zhi-yong;PAN Bing-zhen;LUO Min;LIU Xi;CHEN Wen-rui;Guangdong Inspection and Quarantine Technology Center;Nanhai Entry-Exit Inspection and Quarantine Bureau;
..............page:193-196
Determination of Benzoic Acid in Foods by Sonication-Assisted Extraction and Gas Chromatography-Tandem Mass Spectrometry with Large-Volume Online Derivatization
GUO Ming;LI Zu-guang;WANG Fang;NIE Jing;WEI Dan;College of Chemical Engineering and Materials Science;Zhejiang University of Technology;
GUO Ming;LI Zu-guang;WANG Fang;NIE Jing;WEI Dan;College of Chemical Engineering and Materials Science;Zhejiang University of Technology;
..............page:197-201
Detection of Genetically Modified Soybean Line A2704-12 in Soybean and Its Products by LAMP Method
SHAO B i-ying;CHEN Wen-bing;ZENG Ying;CHEN Bin;ZHENG Jing;MIAO Ting-yu;PENG Juan;Fujian Entry-Exit Inspection and Quarantine Bureau;College of Food Science;Fujian Agriculture and Forestry University;
SHAO B i-ying;CHEN Wen-bing;ZENG Ying;CHEN Bin;ZHENG Jing;MIAO Ting-yu;PENG Juan;Fujian Entry-Exit Inspection and Quarantine Bureau;College of Food Science;Fujian Agriculture and Forestry University;
..............page:202-207
Ultrasound-Assisted Emulsification Microextraction Combined with Gas Chromatography-Mass Spectrometry for the Analysis of Chemical Constituents in Aromatic Water fro m Alpinia katsumadai Hayata
Y E Zhi-yong;LI Zu- guang;DENG Feng-tao;JING Gang;WANG Fang;College of Chemical Engineering and Materials Science;Zhejiang University of Technology;Focused Photonics Inc.;
Y E Zhi-yong;LI Zu- guang;DENG Feng-tao;JING Gang;WANG Fang;College of Chemical Engineering and Materials Science;Zhejiang University of Technology;Focused Photonics Inc.;
..............page:208-212
Determination of the Migration of Non-phthalate Plasticizer DINCH in Plastic Food Packaging Materials by GC-MS
YANG Xiao;RUI Guang-wei;CHEN Xiang-gui;School of Bioengineering;Xihua University;
YANG Xiao;RUI Guang-wei;CHEN Xiang-gui;School of Bioengineering;Xihua University;
..............page:213-216
Determination of PCBs in Different Tissues of Abalone by GC-ECD Following Ultrasonic Extraction and GPC Purification
HU Hong-mei;GUO Yuan-ming;SUN Xiu-mei;ZHENG Yuan-sheng;ZHONG Zhi;CHEN Xue-chang;LIU Qin;Key Laboratory of Mariculture and Enhancement of Zhejiang Province;Marine Fishery Institute of Zhejiang Province;Donghai School of Science and Technology;Zhejiang Ocean University;
HU Hong-mei;GUO Yuan-ming;SUN Xiu-mei;ZHENG Yuan-sheng;ZHONG Zhi;CHEN Xue-chang;LIU Qin;Key Laboratory of Mariculture and Enhancement of Zhejiang Province;Marine Fishery Institute of Zhejiang Province;Donghai School of Science and Technology;Zhejiang Ocean University;
..............page:217-221
Determination of Flufiprole Residues in Brown Rice and Rice Husk by GC
SHI Xiao-lei;JING Le-gang;College of Life Science and Technology;Harbin Normal University;
SHI Xiao-lei;JING Le-gang;College of Life Science and Technology;Harbin Normal University;
..............page:222-224
Changes in Volatiles during Pickling of Root Mustard(Brassica juncea Coss. var. megarrhiza Tsen et Lee)
DENG Jing;LI Ping-ping;College of Bioengineering;Sichuan University of Science and Engineering;
DENG Jing;LI Ping-ping;College of Bioengineering;Sichuan University of Science and Engineering;
..............page:225-229
Analysis of the Chemical Composition of Volatile Oil from Agastache rugosa by GC-MS-AMDIS Based on Retention Index
REN Heng-xin;ZHANG Shu-ting;WU Hong-bin;REN Yu-di;ZOU Tao-bo;SUN Chang-hai;College of Pharmacy;Jiamusi University;C ollege of Pha rmacy;Heilongjiang University of Chinese Medicine;
REN Heng-xin;ZHANG Shu-ting;WU Hong-bin;REN Yu-di;ZOU Tao-bo;SUN Chang-hai;College of Pharmacy;Jiamusi University;C ollege of Pha rmacy;Heilongjiang University of Chinese Medicine;
..............page:230-232
Determination of Phthalate Esters in White Spirits by Dispersive Liquid-Liquid Microextraction Combined with High Performance Liquid Chromatography
CAO Jiang-ping;FAN Ying-ying;XIE Qi-long;BAI Wei-wei;LIU Shu-hui;ZHANG Xiao-ke;College of Science;Northwest A & F University;State Key Laboratory of Crop Stress Biology in Arid Areas;College of Agronomy;Northwest A & F University;
CAO Jiang-ping;FAN Ying-ying;XIE Qi-long;BAI Wei-wei;LIU Shu-hui;ZHANG Xiao-ke;College of Science;Northwest A & F University;State Key Laboratory of Crop Stress Biology in Arid Areas;College of Agronomy;Northwest A & F University;
..............page:233-237
Determination of Imidazole in Food Additives by Using Vortex Mixing Coupled with Ultrasonic Extraction and GC-MS
LIAO Hui-yun;LIU Xian-jun;ZHUANG Ya-dong;ZHANG Ying;XIONG Xiao-min;ZHU Long-jie;LI Chao-jian;WANG Ke-qing;China Tobacco Jiangsu Industry Co. Ltd.;
LIAO Hui-yun;LIU Xian-jun;ZHUANG Ya-dong;ZHANG Ying;XIONG Xiao-min;ZHU Long-jie;LI Chao-jian;WANG Ke-qing;China Tobacco Jiangsu Industry Co. Ltd.;
..............page:238-242
Integrated Application of Four Parameters in Discriminating Waste Cooking Oil
LIU Li-ting;GE Wu-peng;ZHANG Gang-liang;YANG Jing;WANG Yu-xin;CAO Ni-na;College of Food Science and Engineering;Northwest A & F University;Shaanxi Bureau of Quality and Supervision;Institution of Inspection of Yangling Bureau of Quality and Supervision;
LIU Li-ting;GE Wu-peng;ZHANG Gang-liang;YANG Jing;WANG Yu-xin;CAO Ni-na;College of Food Science and Engineering;Northwest A & F University;Shaanxi Bureau of Quality and Supervision;Institution of Inspection of Yangling Bureau of Quality and Supervision;
..............page:243-248
Stable Isotope Distribution of Carbon and Nitrogen in Blackcurrant-Producing Regions
CHEN Li-shui;DING Qing-bo;SU Xiao-xia;LI Qing;LIN Guang-hui;Beijing Key Laboratory of Nutrition;Health and Food Safety;Food R & D Center;COFCO Nutrition and Health Research Institute;Ministry of Education Key Laboratory for Earth System Modeling;Center for Earth System Science;Tsinghua University;
CHEN Li-shui;DING Qing-bo;SU Xiao-xia;LI Qing;LIN Guang-hui;Beijing Key Laboratory of Nutrition;Health and Food Safety;Food R & D Center;COFCO Nutrition and Health Research Institute;Ministry of Education Key Laboratory for Earth System Modeling;Center for Earth System Science;Tsinghua University;
..............page:249-253
Determination of Calcium in Milk Power by Energy Dispersive X-Ray Fluorescence Spectrometry
WANG Dong-qi;JIANG Zhan-mei;TIAN Ran;TIAN Bo;Key Laboratory of Dairy Science;Ministry of Education;College of Food Science;Northeast Agricultural University;
WANG Dong-qi;JIANG Zhan-mei;TIAN Ran;TIAN Bo;Key Laboratory of Dairy Science;Ministry of Education;College of Food Science;Northeast Agricultural University;
..............page:254-257
Determination of BaP, BHA, BHT, TBHQ, DBP and DEHP in Edible Oil by Gel Permeation Chromatography and High Performance Liquid Chromatography
ZHU Xiao-ling;LIU Jie;FAN Zhi-yong;CAO Hui;PENG Qing-zhi;Hubei Provincial Institute for Food Supervision and Test;
ZHU Xiao-ling;LIU Jie;FAN Zhi-yong;CAO Hui;PENG Qing-zhi;Hubei Provincial Institute for Food Supervision and Test;
..............page:258-262
Effects of Test Conditions on Measured Texture Parameters of Set Yogurt
XU Xin;HE Jun-fei;HE Jia-yi;XU Guang-xin;LIU Guo-yan;School of Food Science and Engineering;Yangzhou University;
XU Xin;HE Jun-fei;HE Jia-yi;XU Guang-xin;LIU Guo-yan;School of Food Science and Engineering;Yangzhou University;
..............page:263-267
Effects of Treatment with Secondary Metabolic Compounds of Liquidambar formosana Leaves on Post-Harvest Physiological and Biochemical Characteristics of Plum Fruits(Prunus salicina)
YAN Cong;LIU Yu-min;LIU Ya-min;XU Na-ting;ZHOU An-jing;Key Laboratory of the Three Gorges Reservoir Region’s Eco-environments;Ministry of Education;College of Resources and Environment;Southwest University;
YAN Cong;LIU Yu-min;LIU Ya-min;XU Na-ting;ZHOU An-jing;Key Laboratory of the Three Gorges Reservoir Region’s Eco-environments;Ministry of Education;College of Resources and Environment;Southwest University;
..............page:268-272
Efficacy of Postharvest Diphenylamine Treatment on Reducing Oleocellosis in Valencia Orange Fruits
LIU Li-dan;WU Ri-zhang;ZENG Kai-fang;College of Food Science;Southwest University;The Industrialization of Agriculture Office in Tongren;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Presevation;Ministry of Agriculture;
LIU Li-dan;WU Ri-zhang;ZENG Kai-fang;College of Food Science;Southwest University;The Industrialization of Agriculture Office in Tongren;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Presevation;Ministry of Agriculture;
..............page:273-278
Effects of Ice Water Precooling and Storage Temperature on Physiological and Biochemical Characteristics of Oenanthe javanica
ZHUANG Yan;ZHANG Ting;HAN Yong-bin;GU Zhen-xin;College of Food Science and Technology;Nanjing Agricultural University;
ZHUANG Yan;ZHANG Ting;HAN Yong-bin;GU Zhen-xin;College of Food Science and Technology;Nanjing Agricultural University;
..............page:279-284
Effects of Different Treatments on the Content of Esters and the Key Enzymes for Ethylene Synthesis in Refrigerated Nanguo Pear Pretreated with 1-MCP
ZHANG Li-ping;JI Shu-juan;College of Food Science;Shenyang Agricultural University;
ZHANG Li-ping;JI Shu-juan;College of Food Science;Shenyang Agricultural University;
..............page:285-288
Effects of Different Browning Inhibitors on Color and Polyphenols of Longan Puree
BU Zhi-bin;TANG Dao-bang;XU Yu-juan;XIAO Geng-sheng;WU Ji-jun;LIN Xian;LI Jun;Guangdong Key Laboratory of Agricultural Product Processing;Sericulture and Farm Product Processing Research Institute of Guangdong Academy of Agricultural Sciences;College of Food Science;South China Agricultural University;
BU Zhi-bin;TANG Dao-bang;XU Yu-juan;XIAO Geng-sheng;WU Ji-jun;LIN Xian;LI Jun;Guangdong Key Laboratory of Agricultural Product Processing;Sericulture and Farm Product Processing Research Institute of Guangdong Academy of Agricultural Sciences;College of Food Science;South China Agricultural University;
..............page:289-293
Effect of Natamycin Combined with Ice-Temperature Storage on Postharvest Physiological Quality of Green Asparagus
SONG Xiu-xiang;LU Xiao-xiang;CHEN Shao-hui;LI Jiang-kuo;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;National Engineering and Technology Research Center for Preservation of Agricultural Products;
SONG Xiu-xiang;LU Xiao-xiang;CHEN Shao-hui;LI Jiang-kuo;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;National Engineering and Technology Research Center for Preservation of Agricultural Products;
..............page:294-298
Inhibitory Activity of Natamycin Combinedwith Citric Acid on Postharvest Botrytis cinerea in Grape Berries
SUI Sha-sha;LI Zhi-wen;ZHANG Ping;NONG Shao-zhuang;School of Food Science and Technology;Dalian Polytechnic University;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;
SUI Sha-sha;LI Zhi-wen;ZHANG Ping;NONG Shao-zhuang;School of Food Science and Technology;Dalian Polytechnic University;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;
..............page:299-303
Effects of O2 Combined with CO2 Controlled Atmospheres on Reactive Oxygen Species Metabolism and Quality Preservation of Broccoli（Brassica oleracea L.）
GUO Yan-yin;LI Ling;CHEN Dong;WANG Yuan-yuan;PANG Fang;School of Agricultural and Food Engineering;Shandong University of Technology;Shandong Vocational College of Economics and Business;
GUO Yan-yin;LI Ling;CHEN Dong;WANG Yuan-yuan;PANG Fang;School of Agricultural and Food Engineering;Shandong University of Technology;Shandong Vocational College of Economics and Business;
..............page:304-308
Effect of Microwave Treatment Coupled with Natamycin Coating on Preservation of Chinese Chestnut
GU Ren-yong;LI Zhi-ping;YIN Yong-zhong;College of Chemistry and Chemical Engineering;Jishou University;
GU Ren-yong;LI Zhi-ping;YIN Yong-zhong;College of Chemistry and Chemical Engineering;Jishou University;
..............page:309-312
Optimization of Processing Conditions for Improved Quality of Premna microphylla Turcz Leaf Tofu
LUO Dong-sheng;YU Ping;KAN Jian-quan;College of Food Science;Southwest University;Chongqing Key Laboratory of Produce Processing and Storage;
LUO Dong-sheng;YU Ping;KAN Jian-quan;College of Food Science;Southwest University;Chongqing Key Laboratory of Produce Processing and Storage;
..............page:313-317
..............page:318-335
..............page:336
..............page:337-338
..............page:339