Food Science 2014 Issue 10 Effects of Different Thawing Methods on Pork Quality

Effects of Different Thawing Methods on Pork Quality
CHANG Hai-jun;,TANG Chun-hong;,TANG Cui;

..............page:1-5

Extraction and Physico-chemical Properties of Fucose-Rich Pectins from Apple Peel
CHENG Yang;,DUAN Shuang-yan;,HUANG Lin-juan;,WANG Zhong-fu;,ZHANG Ying;

..............page:6-10

Optimization of Conditions for Microwave-Assisted Enzymolysis of Pinctada martensii Muscle Proteins Using Response Surface Methodology
LI Lai-hao;,WANG Jing;,WU Yan-yan;,YANG Xian-qing;

..............page:11-17

Optimization of Alkaline Hydrolysis of Lotus Root for Bound Ferulic Acid by Response Surface Methodology
LI Chun-li;,LI Jie;,WANG Qing-zhang;,XIE Wei;,YAN Shou-lei;

..............page:18-22

Optimization of Ultrasonic-Assisted Enzymatic Extraction of Anthocyanins from Purple Sweet Potato by Response Surface Methodology
JIANG Shao-tong;,MO Yu-wen;,PAN Li-jun;,ZHANG Man;

..............page:23-28

Optimization of the Hydrogenation of Solvent Oil in Supercritical CO2 Using Response Surface Methodology
LIU Dan-yi;,LIU Fei;,WANG Yue;,YU Dian-yu;,ZHANG Chun-yan;

..............page:29-33

Ultrasonic-Assisted Extraction and Characterization of Ginseng Starch
CUI Hai-yue;,FAN Hong-xiu;,LIU Ting-ting;,ZHANG Yan-rong;

..............page:34-40

Effect of Processing Steps on Volatile Components in Honey
FANG Xiao-ming;,PENG Wen-jun;,REN Jia-miao;,TIAN Wen-li;,ZHAO Ya-zhou;

..............page:41-45

Optimization of Fermentation Conditions for Enhanced 1-Deoxynojirimycin Content in Fermented Mulberry Leaf Tea by Response Surface Methodology
ding shun jie ;, ding xiao zuo ;, huang xian zhi ;, qin ying rui ;, shang sang ;, shen yi hong ;, xiao hong ;, yang juan ;, zeng yi tao ;

..............page:46-51

Effects of Different Harvesting Methods on Propolis Quality
CHEN Fang;,WANG Yong;,WEI Yue;,WU Li-ming;,XUE Xiao-feng;,ZHANG Jin-zhen;,ZHANG Zhong-yin;

..............page:52-56

Preparation, Characterization and Release Profiles of Sorbic Acid Nanoparticles
DING Wu;,WU Tao;

..............page:57-61

Preparation and Release Properties of Amino-Chitosan for Use in Sustained Release of Anthocyanin
CAO Cheng-liang;,JIANG Ji-hong;,WANG Pei-pei;,XU Pei-yuan;,YUAN Bo;,ZHANG Hua;

..............page:62-67

Optimized Extraction and Antioxidant Activity of Proanthocyanidins from Longan Pericarp
FU Cai-li;,HUANG Shang-rong;,XIE Jin-sheng;,YANG Xue-na;,ZHANG Lu;,ZHENG Ming-xing;

..............page:68-75

Optimization of the Preparation of Calcium-Chelating Polypeptides from Silver Carp Bone Collagen
LI Xiao-na;,LIU Liang;,LIU Liang-zhong;,LIU Shan;,WANG Yan;

..............page:76-81

Effect of Vacuum Drying Conditions on Sensory Quality of Preserved Fruits of Wild Actinidia arguta
JIN Yu-yan;,PENG Xue;,SHAO Xin-ru;,SUN Hai-tao;,XIE Li-xin;,ZHU Jun-yi;

..............page:82-87

Microwave-Assisted Forward Extraction of Soy Protein in AOT/Hexane Reverse Micelles
CHEN Jun;,CHEN Xiang-yan;,DENG Peng;,LIN Yang;,WANG Xian-chang;,ZHAO Xiao-yan;

..............page:88-92

Optimization of Cellulase-Assisted Extraction of Dihydroquercetin by Response Surface Methodology
CHAI Jing;,FU Jing-hui;,LIU Wen-cong;,ZHANG Wei-peng;,ZHENG Yi-nan;

..............page:93-97

Optimization of Extraction Process for Pectin from Litchi Residues by Box-Behnken Design
CHEN Xiao-qiao;,JIANG Cui-cui;,QIU Song-shan;,ZHOU Ru-jin;

..............page:98-102

Effect of Different Pretreatments on the Efficiency of Alkaline Extraction of Protein from Rice Residue
CAO Yuan-yuan;,FENG Ding-shan;,LIU Ai-min;,LU Cun-long;,ZHANG Yuan-yuan;

..............page:103-106

Optimized Extraction and Bioactivity in vitro of Polysaccharides from Mytilus coruscus
CHEN Yin;,QU You-le;,ZHONG Cheng-cheng;

..............page:107-114

Synthesis and Antioxidant Activity of Lipase-Catalyzed L-Ascorbyl Myristate in Ultrasonic Field
LI Zhuo;,LUO Hui-wen;

..............page:115-120

Extraction and Antioxidant Activity in vitro of Okra Flavonoids
CHEN Xuan;,DENG Jia-qin;,LI Jia-xing;,LIU Ling-ling;,TU Yuan;,WU Yue;,ZHOU Yan-hui;

..............page:121-125

Analysis of Nitrogen-Containing Compounds of Guojing Sesame-flavour Liquor by Liquid-liquid Extraction Coupled with G-C-MS and GC-NPD
HUANG Ming-quan;,LI He-he;,SUN Bao-guo;,SUN Jin-yuan;,WANG Bo-wen;,XIN Chun-hui;,ZHANG Feng-guo;

..............page:126-131

Effect of Water Content on Generation of Volatile Compounds from Maillard Reaction of L-Ascorbic Acid and L-Cysteine
LIU Ying-xuan;,TAN Zhi-wei;,YU Ai-nong;

..............page:132-138

Rapid Assessment of Bacterial Viability by Flow Cytometry in Direct Vat Set Yogurt Starter
chen qing sen ;, dong yu kun ;, ge chun mei ;, liu fang ;, yan ya li ;, ye lei ;, zhao lin sen ;, zhao pei ;

..............page:139-144

Rapid Identification of Apostichopus japonicas by Real-Time Fluorescence Polymerase Chain Reaction
CAO Ji-juan;,CHEN Ying;,RONG Ce;,XU Jun-yi;,XU Yang;

..............page:145-148

Determination of 8 Drugs in Antidiabetic Supplements: A Case Study
CAO Jin;,HUANG Xiang-lu;,WANG Jing-wen;,ZHANG Qing-sheng;

..............page:149-152

Analysis of Volatile Compounds in Early and Late Harvested Ginger by Headspace-Solid Phase Micro-Extraction-Gas Chromatography-Mass Spectrometry
CHEN Guang-jing;,KAN Jian-quan;,SONG Jia-xin;,WANG Li-sha;,ZHANG Fu-sheng;,ZHENG Jiong;

..............page:153-157

Simultaneous Determination of Residues of Four Dipyrone Metabolites in Goat Muscle by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry
JIANG Shan-xiang;,WANG Xiao-yang;,XUE Fei-qun;,ZHANG Chong;,ZHANG Li-fang;,ZHANG Xiao-xiao;

..............page:158-162

A Polymerase Chain Reaction Method for Rapid Detection of Duck-Derived Materials in Meat Products
zuo zuo ;, hua lei ;, liu jin hua ;, liu xiao zuo ;, shi yan yu ;, wang zuo ;, wang ying ;, wang ying ;, zhou liang ;

..............page:163-165

Determination of Urotropine Residue in Processed Soybean Products by Ion Exchange Solid-Phase Extraction Coupled with Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
FENG Lei;,MA Xue-tao;,NIU Zhi-rui;,TAN Jian-lin;

..............page:166-169

Determination of Organic Selenium and Inorganic Selenium in Selenium-Enriched Grains by Hydride Generation-Atomic Fluorescence Spectrometry
HUANG Ting;,LIU Heng;,MA Pan;,WANG Hao-dong;

..............page:170-173

Rapid Determination of 27 Kinds of Common Halogen-Containing Pesticide Residues in Tea by Dispersive Solid-Phase Extraction and Gas Chromatography
BAO Zhi-fan;,GUAN Xing-li;,WU Xiao-gang;,XIAO Hai-jun;,XIE Ji-lin;,ZHANG Wei;

..............page:174-178

Determination of Malachite Green, Crystal Violet and Their Metabolites in Fishes by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
JIA Ru;,JIANG Xu-peng;,LI Lu;,QIAO Hai-ou;,YUE Tian-li;,ZHANG Yi-bei;

..............page:179-184

Optimization of Two-Dimensional Multi-Channel Chromatographic Separation of Pine Polyphenols
LI Hui;,WANG Zhen-yu;,ZENG Xiang-hong;,ZUO Li-li;

..............page:185-191

Determination of Trace Strontium in Kelp by Flame Atomic Absorption Spectrometry with On-Line Binary Capillary
HE Pan-hong;,WANG Juan;,YANG Zhen;

..............page:192-194

Determination of Congo Red in Chili Powder by Solid Phase Extraction Coupled with Ultra-High Performance Liquid Chromatography
gan yuan ;, gu wan jiang ;, hu li li ;, li lin ;, qiu hong ;, tang xiao qin ;, wang zheng hong ;, wei zuo ;, zhong ci ping ;

..............page:195-199

Rapid Identification and Determination of Added Red Pigments in Red Wine
CHEN Li-yan;,CHEN Ting;,DU Jian-zhong;,LIANG Rong;,LIU Mu-qiu;

..............page:200-206

Decolorization and Monosaccharide Composition Analysis of Polysaccharides from Inonotus obliguus
LI Qing;,WANG Yan-bo;,XUAN Guang-shan;

..............page:207-211

Effects of Pichia membranefaciens Combined with Chitosan on Defensive Enzymes and Substances in Citrus Fruits
PENG Ru;,ZENG Kai-fang;,ZHANG Lu;

..............page:212-217

Effect of Calcium Propionate Treatment on Preservation of Hamburger
MA Ting;,SHI Jing-ying;,WANG Hai-lan;

..............page:218-222

Effect of Immersion Chilling and Freezing on Quality of Litopenaeus vannamei during Frozen Storage
hao shu xian ;, hou cai ling ;, hu xiao ;, huang hui ;, li lai hao ;, lin wan ling ;, wei ya ;, yang xian qing ;, zhou wan jun ;

..............page:223-229

Influence of Storage Temperature and Duration on Changes in Microfloral, Physical and Chemical Properties of Harbin Red Sausage
HAN Qi;,KONG Bao-hua;,LI Mu-chun;,LI Pei-jun;,LIU Qian;,YAO Lai-bin;

..............page:230-235

Effect of 1-MCP Treatment Combined with Controlled Freezing Point Storage on Fruit Softening and Senescent of Mopan Persimmon
CHEN Shao-hui;,LI Jiang-kuo;,LIANG Bing;,WEI Bao-dong;,ZHANG Peng;

..............page:236-240

Prediction of the Shelf-Life of Frozen Tilapia Based on Changes in Texture Parameters
CAO Xue-tao;,HE Qi;,LIN Xiang-dong;,WANG Jing;

..............page:241-245

Changes in Physiological Quality and Volatile Substances in Blueberry during Shelf Life after Storage
CHEN Shao-hui;,LI Jiang-kuo;,ZHANG Peng;,ZHANG Ping;

..............page:246-251

Effects of 1-MCP and Film Packaging Treatments on Postharvest Quality of Green Walnuts
CHEN Shao-hui;,GUO Yuan-yuan;,LI Bo-qiang;,LI Jiang-kuo;,LU Xiao-xiang;,ZHANG Peng;

..............page:252-257

Correlation of Chlorophyll Fluorescence Parameters with Superficial Scald Development in Granny Smith Apple
REN Xiao-lin;,TIAN Jian-wen;,ZHOU Hong-yan;

..............page:258-262

Effects of Composite Coating Consisting of Ginkgo biloba Leaf Extract and Sodium Alginate on Quality of Fresh-Cut ‘Red Fuji’ Apples
BI Jing-yu;,FENG Jin-xia;,HE Ling;,ZHANG Mei-fang;

..............page:263-267

Kinetic Quality Changes and Shelf Life Prediction of Chinese Small Cabbage (Brassica rapa L.Chinensis Group)
GAO Zhi-li;,XIE Jing;,YU Jiang-tao;,ZHANG Li-ping;

..............page:268-272

Effect of Controlled Freezing Point Storage Combined with Biological Preservative on Quality Maintenance of Scallops
HAN Dong-jiao;,LIU Hong-ying;,WU Xue-li;

..............page:273-277

Predictive Modeling of Pseudomonas fluorescens Growth and Shelf Life Prediction of Sturgeon
GUI Meng;,LI Ping-lan;,PENG Chao-hui;,ZHANG Zhi-chao;

..............page:278-283

Effect of Chitosan-Whey Protein Isolate Composite Film on Quality and Lignification of Fresh-Cut Bamboo Shoot
CHEN Ji-wang;,CHEN Yue;,PANG Yan-qing;,SHU Jing;,SONG Guang-sen;,ZHOU Qi;

..............page:284-289

Effect of Harvest Stage on Antioxidant Property and Storability of Green Walnut Fruits
LUO Ren-xian;,MA Hui-ling;,SONG Shu-ya;,SUN Wen;,YANG Xiao-hui;

..............page:290-296

Migration of Phthalic Acid Esters from Plastic Packaging to Meat and Edible Oil at Different Temperatures
CHAI Chao;,GE Wei;,JU Ting;,SHI Yan-xi;

..............page:297-303

Comparative Effects of Soft Freezing and Ozone in Preserving the Freshness of Fresh Pork
CAI Mei-yan;,TAO Le-ren;,ZHAI Ming-shuang;,ZHANG Ting-yu;

..............page:304-308

Changes in Physicochemical and Microbial Properties during Storage of Bread Made with Jiaozi,A Traditional Starter Culture for Steam Bun in Northern China
CHEN Yu-fei;,LENG Jin-song;

..............page:309-314

Optimization of Conditions for Ultrasound-Assisted Brewing of Green Tea in Water at Room Temperature and Quality Analysis of Tea Infusion
GONG Zheng-li;,ZENG Min;

..............page:315-319