Food Science 2014 Issue 17 Effects of High Temperature Single-Pass Drying Process and Drying-Aerating Process on Post-Drying Quality of Rough Rice

Effects of High Temperature Single-Pass Drying Process and Drying-Aerating Process on Post-Drying Quality of Rough Rice
rose prabin kingsly ambrose;, chen jiang ;, chou hong juan ;, liu qiang ;, xia bao lin ;, yang guo feng ;, zhang yue ;, zhou zuo ;

..............page:1-7

Formation of 3-Chloro-1,2-propanediol in a Model Reaction of Triglyceride and Sodium Chloride
HUANG Ming-quan;,SUN Bao-guo;,SUN Pei-pei;,WU Ji-hong;

..............page:8-11

Antioxidant Activity of Different Solvents Extracts from Flowers of Trollius ledebouri Reichb
chao ge tu ;, cheng jia ;, dong a li de er tu ;, fan zhao sheng ;, li dan dan ;, qin li ;, wang li jun ;, zhang yan ling ;

..............page:12-16

Directional Crystallization Kinetics of Coconut Oil at Gradient Temperatures
BAI Xin-peng;,CHEN Xiu-ju;,JIA Yan-yong;,LIN Xiao-hong;,PENG Jie;,SU Na;

..............page:17-21

Antifreeze Activity of Collagens from Different Sources
CAO Hui;,NGUYEN Cong Thanh;,XU Fei;,YU Jin-song;

..............page:22-26

Influence of Extraction Conditions on Relative Molecular Weight Distribution of Arabinoxylan from Wheat Bran
FAN Zhe;,HE Rong;,JU Xing-rong;,WANG Yan;,YUAN Jian;

..............page:27-31

Modeling of Moisture Diffusion in Two-Component Food with Impermeable Package
CHEN Ya-hui;,LU Li-xin;,WANG Jun;

..............page:32-35

Formation of 3-Chloropropane-1,2-diol in Microwave Heating Model of Edible Oil
LI Chang;,NIE Shao-ping;,ZHOU Yong-qiang;,ZHU Jian-peng;

..............page:36-40

Kinetic Studies on 5-Hydroxymethylfurfural Formation in Three Kinds of Monosaccharide Solution Model Systems during Thermal Processing
CHEN Hai-tao;,CHEN Yi-ying;,LI Quan-hong;,ZHANG Hui-ying;,ZHANG Xing;,ZHANG Yu-yu;

..............page:41-47

Leaching Patterns of Iodine during Blanching of Fresh Kelp
JIANG Peng;,LENG Kai-liang;,MIAO Jun-kui;,SUN Wei-hong;,XING Li-hong;,YAN Shao-peng;,YU Yue-qin;

..............page:48-52

A Low-Field Nuclear Magnetic Resonance (LF-NMR) Study of Effect of High Pressure Processing on the Characteristics of Emulsion Type Sausages
HAN Min-yi;,XU Xing-lian;,YANG Hui-juan;,ZHOU Guang-hong;,ZOU Yu-feng;

..............page:53-57

Effects of Irradiation on Antimicrobial Activity of Weak Organic Acid Preservatives
CUI Cheng-bi;,GAO Mei-xu;,LI Shu-jin;,LIU Chao-chao;,MOU Hui;,WANG Zhi-dong;,ZHAO Xin;

..............page:58-62

Purification and Circular Dichroism Analysis of MRJP1 Oligomer from Royal Jelly
DONG Jie;,ZHANG Gen-sheng;,ZHANG Hong-cheng;,ZHANG Xin;

..............page:63-67

Prediction of Soluble Solid Content of Hujingmilu Peach Based on Regression Analysis
CAI Zhi-xiang;,GUO Lei;,LI Fan;,MA Rui-juan;,QIAN Wei;,XU Jian-lan;,ZHANG Bin-bin;

..............page:68-71

Effect of Ultra High Pressure (UHP) and Ultra High Temperature (UHT) Sterilization Treatments on the Quality of Watermelon Beverage
HUO Nai-mi;,MA Yue;,WANG Dan;,ZHANG Bo-bo;,ZHANG Chao;,ZHAO Xiao-yan;

..............page:72-76

Effect of Low-Sodium Salt on Physico-chemical Properties of Dry-Cured Pork during Processing
guo xiu yun ;, hui teng ;, li jun zuo ;, liu biao ;, peng zeng qi ;, wang fu long ;, wang yuan ;, zhang lu ;, zhang ya zuo ;

..............page:77-82

Analysis of Phenolic Compounds and Their Antioxidant Activity in Fruits from Different Pear Cultivars
GUAN Jun-feng;,HE Jin-gang;,LI Li-mei;,ZHAO Zhe;

..............page:83-88

Influence of Different Drying Methods on Contents of Saponions and Sugars in Allium macrotemon Bunge.Bulbs
GUAN Feng;,HAO Li-zhen;,SHI Bo;,YANG Zhong-ren;,ZHANG Feng-lan;

..............page:89-93

Degradation Kinetics of Dithio Organophosphorus Pesticides in Cabbage
JIANG Bing;,LIU Yong;,WEI Dong-xu;,WU Yan;,YAN Xiu-feng;,ZENG Fan-hua;

..............page:94-98

Purification of Polyphenols from Pomegranate Peel and Their Inhibitory Effect on Fatty Acid Synthase
JIAO Shi-rong;,LI Bing;,PU Bo;,TANG Peng-cheng;,YANG Shu-hui;

..............page:99-103

Changes in Physio-biochemical Indexes and γ-Aminobutyric Acid Content during Germination of Maize (Zea mays L.) under Hypoxia Stress
GU Zhen-xin;,LI Da-jing;,LIU Chun-quan;,WU Jin-xian;,YANG Run-qiang;,YIN Yong-qi;

..............page:104-108

Kinetic Studies of DPPH Radical Scavenging Activity of Antioxidative Peptides HDHPVC and HEKVC
JIANG Hai-ping;,LIAO Dan-kui;,SUN Jian-hua;,TONG Zhang-fa;

..............page:109-113

Effect of Vacuum Salt Permeation on Quality and Thermal Properties of Frozen Lotus Root Slices
JIN Bang-quan;,LI Da-jing;,LIU Chun-quan;,QIAN Min;,SONG Jiang-feng;

..............page:114-117

Synthesis and Antimicrobial Activity of Novel cis/trans-But-2-Enedioic Acid Esters Containing a Hydroxybenzoic Acid Methyl Ester Moiety
MA Yan-long;,NIE Li-jun;,QIU Song-shan;,ZENG Xing-ye;,ZHOU Ru-jin;

..............page:118-122

Effect of Oak Chips on Aging of Chinese Rice Wine
GUO Yan-fei;,JI Zhong-wei;,MAO Jian;,MENG Xiang-yong;,YANG Zhi-rui;

..............page:123-127

Expression of Secreted Metallothionein of Sinopotamon henanense Using Alkaline Phosphatase Promoter (phoA)and Signal Sequence in Escherichia coli
HE Yong-ji;,LIU Jin-ping;,WANG Lan;

..............page:128-132

Microbial Transformation of Gypenoside ⅩLⅥ by Lactobacillus delbrueckii subsp.bulgaricus
GAO Ya-jun;,LIU Hui-min;,PIAO Xiang-lan;,ZENG Ming;

..............page:133-136

Optimization of Cellulase Production by Penicillium spinulosum 16-7 in Liquid-State Fermentation by Response Surface Methodology
HU Yong-jin;,LI Shi-jun;,LI Yue;,WANG Jing;,XUE Qiao-li;

..............page:137-145

Screening and Production Performance of Predominant Strains during Douchi Post-fermentation
CHENG Yong-qiang;,DING Li-xiao;,HU Hui-ping;,LIU Dan-chi;,YIN Li-jun;

..............page:146-152

Optimization of High Cell Density Culture Conditions for Microencapsulated Lactobacillus bulgaricus by Response Surface Methodology
DONG Ming-sheng;,LI Wei;,LU Jian;,YAN Ying-juan;,ZHOU Jian-zhong;

..............page:153-159

Effect of Heat Treatment on Activity and Conformation of Mushroom Polyphenol Oxidase
FANG Zhi-chao;,LIU Jun-ping;,LIU Wei;,ZHOU Lei;,ZOU Li-qiang;

..............page:160-164

Optimization of Fermentation Conditions of Alternaria LJX27 for Safrole Production
WEI Qin;,XU Zhou;,YIN Li-guo;,ZHANG Chao;

..............page:165-169

Effect of Fresh Ginger Juice on Flavor Improvement of Oyster (Crassostrea gigas) Hydrolysates
CHEN Ming;,DONG Shi-yuan;,LIU Min;,MU Jin-yu;,ZHANG Mei-chao;

..............page:170-175

Antibiotic Susceptibility of Lactic Acid Bacteria Isolated from Yak Milk Cheese
CHEN Zhi-lan;,CHEN Zong-dao;,HE Zhi-fei;,YANG Ji-xia;

..............page:176-180

Optimization of Fermentation Conditions for Producing Lycopene by Neurospora crassa Using Response Surface Methodology
CHEN Gang;,FAN Xiu-fang;,GENG Ying-long;,JIAN Su-ping;,SU Wei;

..............page:181-185

Cloning, Sequencing and Phylogenetic Relationships of ITS Region of rDNA from Termitomyces
guo fang ;, guo li juan ;, he xue mei ;, li zuo ;, liu xiao yan ;, long mei ;, luo yan ;, zou li kou ;

..............page:186-191

Phlorizin Decreases Serum Cholesterol by Downregulating Intestinal NPC1L1 and HMG-CoA Reductase
CHANG Zhi-yong;,LIU Su-wen;,SHEN Ting-ting;,WANG Hao;,WANG Ming-chun;,ZHAO Jiang;

..............page:192-196

Ethanol Extract of Eucommia ulmoides Leaves Inhibits Alpha-Glucosidase in Caco-2 Cells
FAN Jun-feng;,LI Yi-jiao;,WANG Feng;,YANG Dan-dan;,ZHANG Hong-xia;

..............page:197-203

Safety Assessment of Enterococcus Isolated from Mare's Milk and Its Products
he wen ying ;, li shao ying ;, li shu fen ;, li zhen ;, luo yuan ;, ma chun yan ;, song xiao min ;, wang meng zuo ;

..............page:204-208

Effects of Household Processing on Residues of Four Common Pesticides in Cowpea
CHEN Zhi-qiang;,FENG Xin-ping;,HUAN Zhi-bo;,XU Zhi;,ZHENG Xue-hong;

..............page:209-213

Contamination and Antimicrobial Resistance Patterns of Salmonella spp.from Broiler Slaughter and Processing Chain
HAN Xin-feng;,LAI Hai-mei;,LIU Shu-liang;,PENG Zhen;,ZHU Dong-mei;,ZOU Li-kou;

..............page:214-219

Hypolipidemic Effect of Functional Foods Containing Dietary Fiber from Edible Seaweeds
XIAO Mei-tian;,XIONG Shuang;,YE Jing;

..............page:220-225

Effect of Total Flavonoids from Malus baccata Leaves on Blood Glucose and Blood Lipid in Diabetic Mice
ding chuan bo ;, dong ling ;, han jia tong ;, li jia zuo ;, liu zuo zuo ;, liu wen cong ;, wang zhou zuo ;, zhao zuo ;, zheng yi nan ;

..............page:226-230

Effect of PUFA-Containing Diet on Gut Microbiota and Fat Metabolism-Related Genes in Rats
GAI Xiao-ying;,GE Yin-lin;,LU Ting-xiu;,MA Wen-hui;,QIAO Li-jun;,ZHENG Zheng;

..............page:231-235

Gastric Ulcer-Preventive Activity of Lactobacillus fermentum Zhao Isolated from Yak Yogurt
QIAN Yu;,ZHAO Xin;

..............page:236-240

Comparison of Teratogenic Effects of Different Zinc Sources at High Dose on Fetuses of Sprague-Dawley (SD) Rats
FENG Jian-ping;,HU Xiao-bo;,JIANG Wen-wen;,WANG Guang-ran;,XIE Ming-yong;

..............page:241-244

Effect of Dietary Oxidized Konjac Glucomannan on Quality and Lipid Metabolism-Related Gene Expression of Schizothorax prenanti Tchang
WU Ying-long;,XIA Xiao-jie;,XIANG Shi-qiong;,ZHOU Cheng;

..............page:245-249

Biological Accumulation and Release of Cd and Cu in Procambarus clarkii
WU Guang-hong;,WU Ying;,ZHANG Mei-qin;,ZHANG Zhen-yan;

..............page:250-254

Effect of Ginseng Glycopeptide Combined with Endurance Exercise on Blood Lipids and Antioxidative Capacity in Hyperlipemia Rats
CHEN Wen-xue;,LIU Xue-mei;,YANG Ming;,YU De-wei;

..............page:255-259

Protective Effect of Perilla Seed on Acute Hepatic Injury in Mice as Evaluated by Metabolomic Analysis
CHEN Ai-liang;,GENG Qin;,GUAN Zheng;,YANG Shu-ming;,ZHANG Xiao-hong;,ZHENG Chuang-mu;,ZHU Chao;

..............page:260-265

Bacterial Nitric Oxide Synthase and Its Application in Food Science: a Review
KONG Bao-hua;,LI Mu-zi;,LI Pei-jun;,LUO Hui-ting;

..............page:266-271

Recent Advances in Biotransformation of Limonene
DONG Man;,FAN Gang;,PAN Si-yi;,REN Jing-nan;,TAI Ya-nan;,WANG Ke-xing;

..............page:272-277

Recent Progress in Research on the Composition and Synthesis of Aroma Volatiles in Peach Fruits
LIANG Li-song;,MA Qing-hua;,WANG Gui-xi;,WANG Gui-zhang;

..............page:278-284

Progress in Understanding Magnetic Biological Effect in Food Processing
MA Hai-le;,WU Ping;,ZHANG He-nan;,ZHOU Hui-ji;

..............page:285-289

Progress in Understanding Meat Quality Characteristics of Yak
BAI Bin-qiang;,CHAI Sha-tuo;,HAO Li-zhuang;,LIU Shu-jie;,NIU Jian-zhang;,WANG Wan-bang;

..............page:290-296

A Review of the Application of Microwave Drying: Improvement of Heating Uniformity
GU Zhen-xin;,HAN Yong-bin;,HU Zhi-chao;,WANG Shun-min;

..............page:297-300

Outbreaks and Detection Methods of Six Shiga Toxin-Producing Escherichia coli Serogroups Including O26: Current Situation
CUI Xi;,LAI Wei-hua;,LIU Dao-feng;,XIA Shi-qi;

..............page:301-305

Advances in Rapid Immunoassay of Heavy Metals
LIU Yan-mei;,XIANG Jun-jian;,ZHONG Hui;

..............page:306-311

Recent Advances in Research on Main Peanut Allergens and Desensitization Methods
HAN Yong-bin;,YANG Xuan;,ZHANG Hao;,ZHANG Ya-jun;

..............page:312-318

Recent Advances in Biotransformation of Natural Polyphenols by Gut Microflora
LIU Xue-ming;,YANG Rong-ling;,YANG Yan;,ZOU Yu-xiao;

..............page:319-325

Recent Advances in Understanding the Structure and Characteristics of Hen's Egg Ovomucoid
HU Zhi-he;,LIU Jian-fu;,WANG Lian-fen;,WANG Shuai;,WU Zi-jian;

..............page:326-331

An Overview of the Application of Protein Chip
dong qing li ;, li hao lin ;, liu cheng ;, liu fang ;, liu zuo ;, ma li ping ;, qiu shi ;, yuan xiao hong ;

..............page:332-337

Progress in Research on the Resistance of Escherichia coli to Quaternary Ammonium Compounds (QACs)
CHENG Lin;,GUO Li-juan;,HE Xue-mei;,LONG Mei;,WU Guo-yan;,ZOU Li-kou;

..............page:338-345

General Guidance for Performance Evaluation of Sensory Ranking Panels and Panelists
zuo chang ;, jie zuo ;, li zhi ;, shi bo lin ;, su yu fang ;, wang hou yin ;, zhang zuo zuo ;, zhao lei ;, zhi rui cong ;

..............page:346-350

A Review of Recent Patents on Low-Carbon Technologies Used in China's Beer Industry
CHEN Guang-bin;,JIANG Shan;,LI Hong;,WANG De-liang;,WANG Xu-liang;,WANG Yi-jing;

..............page:351-359