1002-6630
2014 Issue 7
Effect of Partially Substituting NaCl by Calcium Diglutamate on Heat-Induced Gelation and Emulsification Properties of Rabbit Myofibrillar Proteins
CHANG Chen-xi;ZOU Yu-feng;CAO Jin-xuan;XU Xing-lian;ZHOU Guang-hong;National Center of Meat Quality and Safety Control;Nanjing Agricultural University;College of Life Science and Biotechnology;Ningbo University;
CHANG Chen-xi;ZOU Yu-feng;CAO Jin-xuan;XU Xing-lian;ZHOU Guang-hong;National Center of Meat Quality and Safety Control;Nanjing Agricultural University;College of Life Science and Biotechnology;Ningbo University;
..............page:1-6
Relationship between Muscle Fiber Characteristics and Meat Quality Traits of Sunit Sheep
SU Lin;XIN Xue;LIU Shu-jun;LIN Zai-qiong;MA Xiao-bing;HUA Xiao-qing;JIN Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;Animal Husbandry Special-Purpose Facilitation Office;
SU Lin;XIN Xue;LIU Shu-jun;LIN Zai-qiong;MA Xiao-bing;HUA Xiao-qing;JIN Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;Animal Husbandry Special-Purpose Facilitation Office;
..............page:7-11
..............page:9
Isolation and Functional Properties of Proteins from Patinopecten yessoensis Mantle
LIANG Shan-shan;LIU Jun-rong;MA Yong-sheng;WU Zhong;YAN Rui-xia;LI Fang;College of Food Science and Engineering;Dalian Ocean University;
LIANG Shan-shan;LIU Jun-rong;MA Yong-sheng;WU Zhong;YAN Rui-xia;LI Fang;College of Food Science and Engineering;Dalian Ocean University;
..............page:12-16
Effects of Four Natural Antioxidants on Oxidative Stability of Bulk Fat and Margarine
WANG Yue;WANG Xing-guo;ZHANG Ya-fei;MENG Zong;ZHANG Hong;School of Food Science and Technology;Jiangnan University;Wilmar Biotechnology R&D Center Co. Ltd.;
WANG Yue;WANG Xing-guo;ZHANG Ya-fei;MENG Zong;ZHANG Hong;School of Food Science and Technology;Jiangnan University;Wilmar Biotechnology R&D Center Co. Ltd.;
..............page:17-22
Effect of Oxidation on the Activity and Autolysis of Calpain in Beef during Postmortem Ageing
CHEN Qian-qian;HUANG Ming;ZHOU Guang-hong;XU Xing-lian;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;College of Food Science and Technology;
CHEN Qian-qian;HUANG Ming;ZHOU Guang-hong;XU Xing-lian;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;College of Food Science and Technology;
..............page:23-27
Effect of Cryopreservation on Surface Hydrophobicity and Disulfide Bonds of Soybean Protein Isolate Liquid Dispersion
WANG Ling;ZHU Xiu-qing;LI Jia-dong;XU Hui;ZHENG Huan-yu;WU Hai-bo;College of Food Science;Northeast Agricultural University;National Research Center of Soybean Engineering and Technology;
WANG Ling;ZHU Xiu-qing;LI Jia-dong;XU Hui;ZHENG Huan-yu;WU Hai-bo;College of Food Science;Northeast Agricultural University;National Research Center of Soybean Engineering and Technology;
..............page:28-32
Suitability for Processing Green Tea and Quality of Tea Leaves from Zhongcha 108, 302 and 102
DUAN Xiao-feng;TANG Qian;GUO Ya-dan;WANG Ting;GUO Xiang;LIU Han-zhang;LIU Hong;College of Horticulture;Sichuan Agricultural University;
DUAN Xiao-feng;TANG Qian;GUO Ya-dan;WANG Ting;GUO Xiang;LIU Han-zhang;LIU Hong;College of Horticulture;Sichuan Agricultural University;
..............page:33-37
Effects of Freeze-Thaw Cycle on the Quality Properties and Microstructure of Rabbit Muscle
ZHANG Dan;SUN Jin-hui;WANG Xiao-xiang;S HANG Yong-biao;PENG Zeng-qi;College of Food Science;Southwest University;Quality and Safety Risk Assessment Laboratory of Products Preservation;Ministry of Agriculture;Chongqing Special Food Programme and Tec hnology Research Center;College of Food Science and Technology;Nanjing Agricultural University;
ZHANG Dan;SUN Jin-hui;WANG Xiao-xiang;S HANG Yong-biao;PENG Zeng-qi;College of Food Science;Southwest University;Quality and Safety Risk Assessment Laboratory of Products Preservation;Ministry of Agriculture;Chongqing Special Food Programme and Tec hnology Research Center;College of Food Science and Technology;Nanjing Agricultural University;
..............page:38-42
Effect of Low Voltage Electrical Stimulation on Tenderness and Myofibrillar Microstructure of Yak during Postmortem Aging
TIAN Yuan;SUN Zhi-chang;YU Qun-li;ZHANG Wen-hua;YANG Qin;College of Food Science and Engineering;Gansu Agricultural University;Ningxia Xiahua Meat Food Co. Ltd.;Gannan Institute of Animal Science and Veterinary;
TIAN Yuan;SUN Zhi-chang;YU Qun-li;ZHANG Wen-hua;YANG Qin;College of Food Science and Engineering;Gansu Agricultural University;Ningxia Xiahua Meat Food Co. Ltd.;Gannan Institute of Animal Science and Veterinary;
..............page:43-47
Effect of Gender on Pork Quality Attributes
ZHANG Yuan;ZHAO Gai-ming;HUANG Xian-qing;WANG Yu-fen;XIE Hua;LIU Yan-xia;MENG Qing-yang;FAN Fu-min;Key Laboratory for Meat Processing and Quality Safety Control of Henan Province;College of Food Science and Technology;Henan Agricultural University;Shineway Group Technical Research Center;
ZHANG Yuan;ZHAO Gai-ming;HUANG Xian-qing;WANG Yu-fen;XIE Hua;LIU Yan-xia;MENG Qing-yang;FAN Fu-min;Key Laboratory for Meat Processing and Quality Safety Control of Henan Province;College of Food Science and Technology;Henan Agricultural University;Shineway Group Technical Research Center;
..............page:48-52
Effects of Different Additive Agents on Grass Carp Surimi Quality
WU Run-feng;YUAN Mei-lan;ZHAO Li;CHEN Li-li;LIAN Yu-mei;FU Wen-lan;WEN Hui-fang;National R&D Branch Center for Conventional Freshwater Fish Processing;School of Life Science;Jiangxi Science and Technology Normal University;
WU Run-feng;YUAN Mei-lan;ZHAO Li;CHEN Li-li;LIAN Yu-mei;FU Wen-lan;WEN Hui-fang;National R&D Branch Center for Conventional Freshwater Fish Processing;School of Life Science;Jiangxi Science and Technology Normal University;
..............page:53-57
Cellular Antioxidant and Antiproliferative Activities of Flavonoids Extracted from Tartary Buckwheat(Fagopyrum tartaricum(L.) Gaertn) Bran
LI Fu-hua;LIU Dong;MING Jian;College of Food Science;Southwest University;School of Applied Chemistry and Biological Technology;Shenzhen Polytechnic;National Food Science and Engineering Experimental Teaching Center;Southwest University;Key Laboratory of Agricultural Products Quality Safety and Risk Assessment during Storage;Ministry of Agriculture;
LI Fu-hua;LIU Dong;MING Jian;College of Food Science;Southwest University;School of Applied Chemistry and Biological Technology;Shenzhen Polytechnic;National Food Science and Engineering Experimental Teaching Center;Southwest University;Key Laboratory of Agricultural Products Quality Safety and Risk Assessment during Storage;Ministry of Agriculture;
..............page:58-63
Changes in Fatty Acid Composition of Pork Intermuscular Tissues and Adipose Tissues in Stewing
XIONG Ming-min;MA Chang-wei;Department of Science and Technology Management;Chinese Academy of Agricultural Sciences;College of Food Science and Nutritional Engineering;China Agricultural University;
XIONG Ming-min;MA Chang-wei;Department of Science and Technology Management;Chinese Academy of Agricultural Sciences;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:64-67
Antimicrobial Activity and Stability of Physalins from Calyx seu Fructus Physalis
WANG Ying-chen;Jilin Province Colleges and Universities Brewing Technology Engineering and Research Center;Jilin Agricultural Science and Technology College;
WANG Ying-chen;Jilin Province Colleges and Universities Brewing Technology Engineering and Research Center;Jilin Agricultural Science and Technology College;
..............page:68-71
Proteolysis and Free Amino Acid in Langshan Chicken during Curing and Air Drying Ripening
JI Wei-wei;ZANG Ming-wu;ZHANG Ying-yang;Jiangsu Polytechnic College of Agriculture and Forestry;China Meat Research Center;Nantong Shuanghe Food Co. Ltd.;
JI Wei-wei;ZANG Ming-wu;ZHANG Ying-yang;Jiangsu Polytechnic College of Agriculture and Forestry;China Meat Research Center;Nantong Shuanghe Food Co. Ltd.;
..............page:72-76
Comparative Study of Singlet-Oxygen Quenching Capacity between Free Lutein and Zeaxanthin in vitro
ZHAI Yan-li;HUI Bo-di;GONG Ping;YANG Bo-yuan;Department of Food Science;College of Applied Arts and Science;Beijing Union University;
ZHAI Yan-li;HUI Bo-di;GONG Ping;YANG Bo-yuan;Department of Food Science;College of Applied Arts and Science;Beijing Union University;
..............page:77-80
Dynamic Changes of Yeasts during the Fermentat ion of Traditional Sichuan Kimchi
ZENG Jun;CHEN An-jun;PU Biao;FU Sha-li;GUO Shuang-shuang;College of Food Science;Sichuan Agricultural University;Sichuan Key Laboratory of Agricultural Product Processing and Storage Engineering;
ZENG Jun;CHEN An-jun;PU Biao;FU Sha-li;GUO Shuang-shuang;College of Food Science;Sichuan Agricultural University;Sichuan Key Laboratory of Agricultural Product Processing and Storage Engineering;
..............page:81-85
Biosynthetic Pathways of B-Group Vitamins in Lactococcus lactis subsp. lactis KLDS4.0325
YANG Xiao-chun;WANG Yu-tang;HUO Gui-cheng;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;
YANG Xiao-chun;WANG Yu-tang;HUO Gui-cheng;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;
..............page:86-89
Active Bacterial Community Diversity in Traditional Fermented Soybean in Yunnan Using Mixed Culture and Barcoded Pyrosequencing
LI Xiao-ran;GONG Fu-ming;LI Jie;LUO Yi-yong;LIU Chen-jian;Faculty of Life Science and Technology;Kunming University of Science and Technology;Basic Department;Dehong Vocational College;
LI Xiao-ran;GONG Fu-ming;LI Jie;LUO Yi-yong;LIU Chen-jian;Faculty of Life Science and Technology;Kunming University of Science and Technology;Basic Department;Dehong Vocational College;
..............page:90-94
Optimization of Fermentation Conditions for the Production of Exopolysaccharides by Lactobacillus helveticus MB2-1
JI Juan;LI Wei;CHEN Xiao-hong;JIANG Mei;RUI Xin;DONG Ming-sheng;College of Food Science and Technology;Nanjing Agricultural University;
JI Juan;LI Wei;CHEN Xiao-hong;JIANG Mei;RUI Xin;DONG Ming-sheng;College of Food Science and Technology;Nanjing Agricultural University;
..............page:95-101
Cloning and Overexpression of Glucose-6-phosphate dehydrogenase in Candida tropicalis and Its Influence on Xylitol Biosynthesis
GAO Xue-nan;ZHANG Chan;YIN Sheng;ZHANG Qiu-chen;WANG Cheng-tao;XU Bao-cai;Beijing Engineering and Technology Research Center of Food Additives;Beijing Technology and Business University;Beijing Laboratory of Food Quality and Safety;Beijing Technology and Business University;
GAO Xue-nan;ZHANG Chan;YIN Sheng;ZHANG Qiu-chen;WANG Cheng-tao;XU Bao-cai;Beijing Engineering and Technology Research Center of Food Additives;Beijing Technology and Business University;Beijing Laboratory of Food Quality and Safety;Beijing Technology and Business University;
..............page:102-106
Hydrolysis of Milk Casein with Lactobacillus delbrueckii subsp. bulgaricus Holoenzyme
ZHANG Dong-dong;AN Jia-yan;JIANG Tie-min;LIU Ji-chao;CHEN Li-jun;School of Biological Engineering;Dalian Polytechnic University;Beijing Sanyuan Foods Co. Ltd.;
ZHANG Dong-dong;AN Jia-yan;JIANG Tie-min;LIU Ji-chao;CHEN Li-jun;School of Biological Engineering;Dalian Polytechnic University;Beijing Sanyuan Foods Co. Ltd.;
..............page:107-112
Extraction and Biochemical Characteristics of Phenoloxidase from Penaeus vannamei
L Yan-fang;WEI Chun-jiao;WANG Jiao;MA Chun-ying;LI Jian-rong;Food Safety Key Laboratory of Liaoning Province;Engineering and Technology Research Center of Food Preservation;Processing and Safety Control of Liaoning Province;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;
L Yan-fang;WEI Chun-jiao;WANG Jiao;MA Chun-ying;LI Jian-rong;Food Safety Key Laboratory of Liaoning Province;Engineering and Technology Research Center of Food Preservation;Processing and Safety Control of Liaoning Province;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;
..............page:113-117
Purification and Characterization of α-Galactosidase from Bifi dibacterium longum
CHEN Jun-liang;TIAN Fen;HUO Gui-cheng;ZHANG Hui-yun;College of Food and Bioengineering;Henan University of Science and Technology;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;Research Institute of Hangzhou Wahaha Group Company Limited;
CHEN Jun-liang;TIAN Fen;HUO Gui-cheng;ZHANG Hui-yun;College of Food and Bioengineering;Henan University of Science and Technology;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;Research Institute of Hangzhou Wahaha Group Company Limited;
..............page:118-122
Recombinant Expression of the Bovine Prochymosin Gene in Food-Grade Lactococcus lactis
ZHANG Yan-li;NIE Chun-ming;ZHOU Li-wei;ZHANG Wei;ZHANG Yu-hong;YANG Xiao-hong;Key Laboratory of Horticulture Science for Southern Mountainous Regions;Ministry of Education;College of Horticulture and Landscape Architecture;Southwest University;Biotechnology Research Institute;Chinese Academy of Agricultural Sciences;
ZHANG Yan-li;NIE Chun-ming;ZHOU Li-wei;ZHANG Wei;ZHANG Yu-hong;YANG Xiao-hong;Key Laboratory of Horticulture Science for Southern Mountainous Regions;Ministry of Education;College of Horticulture and Landscape Architecture;Southwest University;Biotechnology Research Institute;Chinese Academy of Agricultural Sciences;
..............page:123-127
Optimized Preparation and Enzymatic Characterization of Lauroyl Chloride Modified SOD from Sheep Blood
YANG Xue-shan;WANG Ben-qi;WANG Zheng-juan;YANG Zuo-qing;LI Yuan-ling;KANG Yan-liang;College of Life Science and Technology;Gansu Agricultural University;
YANG Xue-shan;WANG Ben-qi;WANG Zheng-juan;YANG Zuo-qing;LI Yuan-ling;KANG Yan-liang;College of Life Science and Technology;Gansu Agricultural University;
..............page:128-131
Antibiotic and Disinfectant Resistance of Escherichia coli Isolated from Pork in Sichuan Province
HE Xue-mei;GUO Li-juan;WU Guo-yan;CHENG Lin;LI Bei;LUO Yan;ZOU Li-kou;QING Ling-shan;College of Resources and Environment;Sichuan Agricultural University;Laboratory of Microbiology;Dujiangyan Campus of Sichuan Agricultural University;College of Life Sciences;Hebei United University;
HE Xue-mei;GUO Li-juan;WU Guo-yan;CHENG Lin;LI Bei;LUO Yan;ZOU Li-kou;QING Ling-shan;College of Resources and Environment;Sichuan Agricultural University;Laboratory of Microbiology;Dujiangyan Campus of Sichuan Agricultural University;College of Life Sciences;Hebei United University;
..............page:132-137
Optimization of Pilot-Scale Fermentation Conditions for the Production of Spinigerin α as an Antibacterial Peptide
CHEN Xiao-ping;FANG Dan-dan;College of Food Science and Engineering;Jilin Agricultural University;
CHEN Xiao-ping;FANG Dan-dan;College of Food Science and Engineering;Jilin Agricultural University;
..............page:138-142
Optimization of Pure Culture Fermentation Process for Preserved Chili Pepper by Response Surface Methodology
WANG Wei;KAN Jian-quan;College of Food Science;Southwest University;Key Laboratory of Products Processing and Storage of Chongqing;Quality and Safety Risk Assement Laboratory of Products Preservation;Ministry of Agriculture;
WANG Wei;KAN Jian-quan;College of Food Science;Southwest University;Key Laboratory of Products Processing and Storage of Chongqing;Quality and Safety Risk Assement Laboratory of Products Preservation;Ministry of Agriculture;
..............page:143-148
Screening of Capsule Wall for Complex Microcapsules of Immune Colostrum and Bifidobacteria
YANG Liu;ZHANG Ying-nan;YOU Li-xin;CHEN Hai-yan;MA Jing-xi;College of Organism and Food;Changchun University of Science and Technology;
YANG Liu;ZHANG Ying-nan;YOU Li-xin;CHEN Hai-yan;MA Jing-xi;College of Organism and Food;Changchun University of Science and Technology;
..............page:149-154
Screening of Antagonistic Strain and Its Biocontrol Ability against Postharvest Soft Rot of Taro Caused by Erwinia carotovora subsp. carotovora
ZHAO Jiang-tao;ZHAO Yan-cun;HUANG Kai-hong;LI Peng-xia;WANG Yu-ning;HU Hua-li;Institute of Agro-Product Processing;Jiangsu Academy of Agricultural Sciences;
ZHAO Jiang-tao;ZHAO Yan-cun;HUANG Kai-hong;LI Peng-xia;WANG Yu-ning;HU Hua-li;Institute of Agro-Product Processing;Jiangsu Academy of Agricultural Sciences;
..............page:155-159
Genetic Differences and Gastric Protective Effect of Morchella Strains
WEI Wei;YU Meng-yao;XU Xiao-yan;JIANG Nan;YE Li-ming;LUO Xia;Celluar and Molecular Laboratory of Chinese Materia Medica;Sichuan Academy of Chinese Medicine Sciences;West China School of Pharmacy;Sichuan University;
WEI Wei;YU Meng-yao;XU Xiao-yan;JIANG Nan;YE Li-ming;LUO Xia;Celluar and Molecular Laboratory of Chinese Materia Medica;Sichuan Academy of Chinese Medicine Sciences;West China School of Pharmacy;Sichuan University;
..............page:160-163
Susceptibility of Pressure-Resistant Vibrio parahaemolyticus to Various Environmental Stresses
HUANG Xiao-ming;TONG Yu;MA Jun-yan;ZHU Kai-li;ZHOU Yang-wu;LU Hai-xia;LI Jian-rong;Food Safety Key Laboratory of Zhejiang Province;College of Food Science and Biotechnology;Zhejiang Gongshang University;Food Safety Key Laboratory of Liaoning Province;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;
HUANG Xiao-ming;TONG Yu;MA Jun-yan;ZHU Kai-li;ZHOU Yang-wu;LU Hai-xia;LI Jian-rong;Food Safety Key Laboratory of Zhejiang Province;College of Food Science and Biotechnology;Zhejiang Gongshang University;Food Safety Key Laboratory of Liaoning Province;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;
..............page:164-169
Preparation of Egg White Peptide and Its Growth-Promoting Activity for Lactobacillus bulgaricus
REN Jing;SUN Bo;ZHAO Xiao;SUN Xin-yao;QI Yu;LI Hai-xin;FAN Qing;SUN Sheng;College of Food Science;Northeast Agricultural University;
REN Jing;SUN Bo;ZHAO Xiao;SUN Xin-yao;QI Yu;LI Hai-xin;FAN Qing;SUN Sheng;College of Food Science;Northeast Agricultural University;
..............page:170-175
Production and Characterization of Fibrinolytic Enzyme from Bacillus amyloliquefaciens in 19 L Fermenter and Investigation of Its Properties
LIU Lin;XIE He;College of Life Sciences;Guizhou University;
LIU Lin;XIE He;College of Life Sciences;Guizhou University;
..............page:176-180
Optimization of Medium Components for the Production of Raw-Starch-Digesting Amylase by Monascus M2 in Solid State Fermentation
LIU Bo;ZENG Li-ping;WU Ying-long;College of Food Science;Sichuan Agricultural University;
LIU Bo;ZENG Li-ping;WU Ying-long;College of Food Science;Sichuan Agricultural University;
..............page:181-186
Isolation, Purification and Some Enzymatic Properties of Polyphenol Oxidase from Loofah
WU Hai-xia;CAO Yu-zhou;Life Sciences Department;Yuncheng University;Shanxi Zhaoxin Electric Power Technology Co. Ltd.;
WU Hai-xia;CAO Yu-zhou;Life Sciences Department;Yuncheng University;Shanxi Zhaoxin Electric Power Technology Co. Ltd.;
..............page:187-191
Growth Dynamics of Lactococcus lactis SQ117 under Different Temperatures and pHs
ZHOU Kang;WEI Jun;JIANG Cui-lian;HAN Xin-feng;LIU Shu-liang;College of Food Science;Sichuan Agricultural University;
ZHOU Kang;WEI Jun;JIANG Cui-lian;HAN Xin-feng;LIU Shu-liang;College of Food Science;Sichuan Agricultural University;
..............page:192-195
Optimization of Fermentation Process for Strawberry Wine and Analysis of Aroma Components
WANG Xiao-rong;LUO Jia-li;PAN Nian-long;JIANG He-ti;College of Food Science;Southwest University;
WANG Xiao-rong;LUO Jia-li;PAN Nian-long;JIANG He-ti;College of Food Science;Southwest University;
..............page:196-201
Preparation of Recombinant Buckwheat Trypsin Inhibitor and Its Effect on the Lifespan of Drosophila melanogaster
LI Jiao;CUI Xiao-dong;LI Yu-ying;FENG Si-si;WANG Zhuan-hua;Key Laboratory of Chemical Biology and Molecular Engineering;Ministry of Education;Institute of Biotechnology;Shanxi University;
LI Jiao;CUI Xiao-dong;LI Yu-ying;FENG Si-si;WANG Zhuan-hua;Key Laboratory of Chemical Biology and Molecular Engineering;Ministry of Education;Institute of Biotechnology;Shanxi University;
..............page:202-205
Acute and Genetic Toxicity of Total Flavonoids Extract of Artemisia selengensis
W U Yu-long;HUA Chun;FU Qing-quan;WU Xiang-hua;School of Biochemical and Environmental Engineering;Nanjing Xiaozhuang University;
W U Yu-long;HUA Chun;FU Qing-quan;WU Xiang-hua;School of Biochemical and Environmental Engineering;Nanjing Xiaozhuang University;
..............page:206-210
Effects of Fish Bone Powder Particle Size on Calcium Bioavailability of Fish Bone Powder-Fish Protein Hydrolysate Mixture
XIE Wen-wen;YIN Tao;ZHANG Jin;LIU Ru;ZHAO Si-ming;XIONG Shan-bai;College of Food Science and Technology;Huazhong Agricultural University;National R&D Branch Center for Conventional Freshwater Fish Processing;
XIE Wen-wen;YIN Tao;ZHANG Jin;LIU Ru;ZHAO Si-ming;XIONG Shan-bai;College of Food Science and Technology;Huazhong Agricultural University;National R&D Branch Center for Conventional Freshwater Fish Processing;
..............page:211-216
Analysis of Nutritional Components in Muscle of Cultivated and Wild Sepia pharaonis
CHEN Dao-hai;WEN Jing;ZHAO Yu-yan;LAI Jian-cai;Zhanjiang Normal University;Round Beibu Gulf Institute for the Protection and Utilization of Marine Animals in Medicine;Life Science and Technology School;Zhanjiang Normal University;
CHEN Dao-hai;WEN Jing;ZHAO Yu-yan;LAI Jian-cai;Zhanjiang Normal University;Round Beibu Gulf Institute for the Protection and Utilization of Marine Animals in Medicine;Life Science and Technology School;Zhanjiang Normal University;
..............page:217-222
Effect of RS4-Type Resistant Starch on Growth Performance, Lipid Metabolism and Related Gene Expression in Schizothorax prenanti Tchang
XIANG Shi-qiong;WU Ying-long;College of Food Science;Sichuan Agricultural University;
XIANG Shi-qiong;WU Ying-long;College of Food Science;Sichuan Agricultural University;
..............page:223-228
Effect of Feeding Sulfamonomethoxine on the Protein, Fat and Mineral Elements in Chicken
LI Zhi-kang;LI Dao-min;LI Song-biao;HOU Yu-ze;ZHANG Cheng-bo;ZHANG La-mei;College of Food and Bioengineering;Henan University of Science and Technology;
LI Zhi-kang;LI Dao-min;LI Song-biao;HOU Yu-ze;ZHANG Cheng-bo;ZHANG La-mei;College of Food and Bioengineering;Henan University of Science and Technology;
..............page:229-231
Healthcare Functions of Apple Cider Vinegar Fortified with Cordyceps militaris Polysaccharides
BEN Song-bin;ZHANG Yue;SUN Dong-mei;GU Hai-feng;MENG Xue-lian;CHEN Chang-lan;School of Life Science;Liaoning University;School of Pharmaceutical Science;Liaoning University;
BEN Song-bin;ZHANG Yue;SUN Dong-mei;GU Hai-feng;MENG Xue-lian;CHEN Chang-lan;School of Life Science;Liaoning University;School of Pharmaceutical Science;Liaoning University;
..............page:232-237
Variations in Functional Components and Hypoglycemic Effect of Dandelion at Different Harvesting Periods
LI Shi-yu;JIANG Bin;ZHAO Yu-juan;SUN Cheng-biao;SHEN Ming-hao;College of Food Science and Engineering;Jilin Agricultural University;
LI Shi-yu;JIANG Bin;ZHAO Yu-juan;SUN Cheng-biao;SHEN Ming-hao;College of Food Science and Engineering;Jilin Agricultural University;
..............page:238-242
Advances in the Application of Proteomics in Researching the Mechanisms of Fruit Ripening and Senescence
LI Xin;BI Yang;WANG Jun-jie;GONG Di;College of Food Science and Engineering;Gansu Agricultural University;
LI Xin;BI Yang;WANG Jun-jie;GONG Di;College of Food Science and Engineering;Gansu Agricultural University;
..............page:243-246
Application of Gold Nanoparticles in Food Safety Detection
CHEN Dan-dan;XIN Jia-ying;ZHANG Lan-xuan;ZHANG Shuai;WANG Yan;Heilongjiang Provincial Key Laboratory for Food Science and Engineering;Harbin University of Commerce;State Key Laboratory for Oxo Synthesis and Selective Oxidation;Lanzhou Institute of Chemical Physics;Chinese Academy of Sciences;
CHEN Dan-dan;XIN Jia-ying;ZHANG Lan-xuan;ZHANG Shuai;WANG Yan;Heilongjiang Provincial Key Laboratory for Food Science and Engineering;Harbin University of Commerce;State Key Laboratory for Oxo Synthesis and Selective Oxidation;Lanzhou Institute of Chemical Physics;Chinese Academy of Sciences;
..............page:247-251
Research Progress in Allergenicity Assessment of Food Allergens
GAO Lin;YANG An-shu;GAO Jin-yan;CHEN Hong-bing;State Key Laboratory of Food Science and Technology;Nanchang University;Sino-German Joint Research Institute;Nanchang University;College of Life Sciences and Food Engineering;Nanchang University;
GAO Lin;YANG An-shu;GAO Jin-yan;CHEN Hong-bing;State Key Laboratory of Food Science and Technology;Nanchang University;Sino-German Joint Research Institute;Nanchang University;College of Life Sciences and Food Engineering;Nanchang University;
..............page:252-257
Recent Progress in Preservation Methods and Freshness Evaluation Indexes for Tuna
XU Hui-wen;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation;College of Food Science and Technology;Shanghai Ocean University;
XU Hui-wen;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation;College of Food Science and Technology;Shanghai Ocean University;
..............page:258-263
Research Progress in Quality Evaluation of Fresh Foods by Texture Analyzers
ZHU Dan-shi;LI Hui;CAO Xue-hui;LIU He;LI Jian-rong;MENG Xian-jun;Food Safety Key Labortary of Liaoning Province;Food Science Research Institute of Bohai University;College of Food Science;Shenyang Agricultural University;
ZHU Dan-shi;LI Hui;CAO Xue-hui;LIU He;LI Jian-rong;MENG Xian-jun;Food Safety Key Labortary of Liaoning Province;Food Science Research Institute of Bohai University;College of Food Science;Shenyang Agricultural University;
..............page:264-269
Recent Advances in Technologies for Postharvest Storage and Preservation of Broccoli
CHENG Shun-chang;WEI Bao-dong;XIONG Zhen-hua;JI Shu-juan;College of Food Science;Shenyang Agricultural University;
CHENG Shun-chang;WEI Bao-dong;XIONG Zhen-hua;JI Shu-juan;College of Food Science;Shenyang Agricultural University;
..............page:270-275
Research Progress in Recombinant Proteins of Food Allergens
MENG Xuan-yi;LI Xin;GAO Jin-yan;CHEN Hong-bing;State Key Laboratory of Food Science and Technology;Nanchang University;Sino-German Joint Research Institute;Nanchang University;School of Life Sciences and Food Engineering;Nanchang University;
MENG Xuan-yi;LI Xin;GAO Jin-yan;CHEN Hong-bing;State Key Laboratory of Food Science and Technology;Nanchang University;Sino-German Joint Research Institute;Nanchang University;School of Life Sciences and Food Engineering;Nanchang University;
..............page:276-279
Research Progress in Isolation, Purification, Physio-chemical Properties and Bioactivities of Tea Seed Polysaccharides
WANG Ming-le;FANG Wan-ping;LI Xing-hui;Tea Research Institute;Nanjing Agricultural University;
WANG Ming-le;FANG Wan-ping;LI Xing-hui;Tea Research Institute;Nanjing Agricultural University;
..............page:280-285
Recent Advances in Technologies for Detecting Zeranol Residue in Animal-Derived Foods
ZHANG Xiao-fan;HOU Yu-ze;HU Xiao-fei;CAI Qi-chao;ZHANG Gai-ping;LI Zhao-zhou;LI Dao-min;College of Food and Bioengineering;Henan University of Science and Technology;Key Laboratory for Animal Immunology;Ministry of Agriculture;Henan Academy of Agricultural Sciences;
ZHANG Xiao-fan;HOU Yu-ze;HU Xiao-fei;CAI Qi-chao;ZHANG Gai-ping;LI Zhao-zhou;LI Dao-min;College of Food and Bioengineering;Henan University of Science and Technology;Key Laboratory for Animal Immunology;Ministry of Agriculture;Henan Academy of Agricultural Sciences;
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Advances in Technologies for the Control of Chilling Injury in Postharvest Mango
YANG Yang;FAN Bei;SHEN Lin;SHENG Ji-ping;College of Food Science and Nutritional Engineering;China Agricultural University;College of Food Science and Engineering;Inner Mongolia Agricultural University;Key Laboratory of Agro-products Processing;Ministry of Agriculture;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;School of Agricultural Economics and Rural Development;Renmin University of China;
YANG Yang;FAN Bei;SHEN Lin;SHENG Ji-ping;College of Food Science and Nutritional Engineering;China Agricultural University;College of Food Science and Engineering;Inner Mongolia Agricultural University;Key Laboratory of Agro-products Processing;Ministry of Agriculture;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;School of Agricultural Economics and Rural Development;Renmin University of China;
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Recent Advances in the Analysis, Extraction, Characterization and Biological Activities of Chemical Substances of Kunlun Chrysanthemum(Coreopsis tinctoria)
GUO Li-min;ZHANG Ping;ZHANG Qian;LI Shi-ming;Institute of Agro-Food Storage and Science & Technology of Xinjiang;Academy of Agricultural Sciences;College of Life Sciences;Huanggang Normal University;Department of Food Science;Rutgers University;
GUO Li-min;ZHANG Ping;ZHANG Qian;LI Shi-ming;Institute of Agro-Food Storage and Science & Technology of Xinjiang;Academy of Agricultural Sciences;College of Life Sciences;Huanggang Normal University;Department of Food Science;Rutgers University;
..............page:298-304
Research Advances in Bio-omics of Oenococcus oeni
WANG Tao;LI Hua;WANG Hua;SU Jing;WANG Yun;College of Enology;Northwest A&F University;
WANG Tao;LI Hua;WANG Hua;SU Jing;WANG Yun;College of Enology;Northwest A&F University;
..............page:305-310
Food Safety Liability Insurance System
CHEN Jia-wei;WU Peng;School of Law;Shanxi University;School of Public and Policy Administration;Renmin University of China;
CHEN Jia-wei;WU Peng;School of Law;Shanxi University;School of Public and Policy Administration;Renmin University of China;
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