1002-6630
2015 Issue 17
Comparison of Antioxidant Activities of Various Solvent Extracts of Sweet Potato(Ipomoea batatas(L.) Lam.) Leaves and Identification of Antioxidant Constituents of the Merthanol Extract
TU Zongcai;FU Zhifeng;WANG Hui;ZHANG Lu;WEN Qinghui;LI Jinlin;DUAN Dengle;LI Ruyi;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Nanchang University;College of Life Science;Jiangxi Normal University;
TU Zongcai;FU Zhifeng;WANG Hui;ZHANG Lu;WEN Qinghui;LI Jinlin;DUAN Dengle;LI Ruyi;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Nanchang University;College of Life Science;Jiangxi Normal University;
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Degradation Kinetics of Chlorogenic Acid in Honeysuckle during Modified Atmosphere Heat Pump Drying
LUO Lei;YANG Bin;ZHANG Guoqing;ZHU Wenxue;LIU Yunhong;WEI Xing;KANG Xinyan;QU Zheng;College of Food and Bioengineering;Henan University of Science and Technology;Sanmenxia Entry-Exit Inspection and Quarantine Bureau;
LUO Lei;YANG Bin;ZHANG Guoqing;ZHU Wenxue;LIU Yunhong;WEI Xing;KANG Xinyan;QU Zheng;College of Food and Bioengineering;Henan University of Science and Technology;Sanmenxia Entry-Exit Inspection and Quarantine Bureau;
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Preparation and Physicochemical Characterization of Campanumoea javanica Polysaccharides-Iron(Ⅲ) Complex
XIAO Xiong;PENG Mei;YANG Juan;Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences;
XIAO Xiong;PENG Mei;YANG Juan;Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences;
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Antioxidant Activity of Green Tea Polyphenols and Theaflavins of Varied Purities
LU Jike;HAO Limin;TAO Ruyu;JIN Zenan;SHENG Zhicun;YU Jianyong;School of Life Sciences;Zhengzhou University;Institute of Quartermaster Equipment;General Logistics Department of People’s Liberation Army;College of Biotechnology;Tianjin University of Science and Technology;
LU Jike;HAO Limin;TAO Ruyu;JIN Zenan;SHENG Zhicun;YU Jianyong;School of Life Sciences;Zhengzhou University;Institute of Quartermaster Equipment;General Logistics Department of People’s Liberation Army;College of Biotechnology;Tianjin University of Science and Technology;
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An Endophytic Fungus with Antioxidant Activity from Rhodiola bupleuroides
CUI Jinlong;GUO Tingting;WANG Junhong;WANG Mengliang;Institute of Applied Chemistry;Shanxi University;Institute of Biotechnology;Shanxi University;
CUI Jinlong;GUO Tingting;WANG Junhong;WANG Mengliang;Institute of Applied Chemistry;Shanxi University;Institute of Biotechnology;Shanxi University;
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Correlation of Secondary Structures of 7S and 11S Soybean Proteins and Their Surface Hydrophobicity
LIU Chunlei;SUN Libin;LI Xiangxin;LIANG Baosheng;QI Xiaofen;REN Yue;LI Dan;JIANG Lianzhou;Department of Biology;Ningde Normal University;College of Food Science;Northeast Agricultural University;
LIU Chunlei;SUN Libin;LI Xiangxin;LIANG Baosheng;QI Xiaofen;REN Yue;LI Dan;JIANG Lianzhou;Department of Biology;Ningde Normal University;College of Food Science;Northeast Agricultural University;
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Effects of Different Drying Methods on Quality and Formaldehyde Content of Lentinula edodes
SU Qianqian;CHEN Guitang;PEI Fei;HU Qiuhui;ZHAO Liyan;College of Food Science and Technology;Nanjing Agricultural University;College of Pharmacy;China Pharmaceutical University;College of Food Science and Engineering;Nanjing University of Finance and Economics;
SU Qianqian;CHEN Guitang;PEI Fei;HU Qiuhui;ZHAO Liyan;College of Food Science and Technology;Nanjing Agricultural University;College of Pharmacy;China Pharmaceutical University;College of Food Science and Engineering;Nanjing University of Finance and Economics;
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Antioxidant Activity of Forsythin and Forsythiaside A from Forsythia suspensa Leaves on Edible Oils
QIU Zhijun;YUAN Jiangfeng;ZHANG Guoqing;LIU Shengnan;College of Food and Bioengineering;Henan University of Science and Technology;Sanmenxia Entry-Exit Inspection and Quarantine Bureau;
QIU Zhijun;YUAN Jiangfeng;ZHANG Guoqing;LIU Shengnan;College of Food and Bioengineering;Henan University of Science and Technology;Sanmenxia Entry-Exit Inspection and Quarantine Bureau;
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Spectroscopic Analysis of Interaction between Tea Polyphenol and Soy Protein Isolate
LIU Qinqin;ZHU Kexue;GUO Xiaona;PENG Wei;ZHOU Huiming;School of Food Science and Technology;Jiangnan University;
LIU Qinqin;ZHU Kexue;GUO Xiaona;PENG Wei;ZHOU Huiming;School of Food Science and Technology;Jiangnan University;
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Improvement of Bread Quality Using Filtered Juice from Fermented Glutinous Rice
HUANG Lu;CHEN Xiaohong;LI Huo;LI Wei;WANG Dan;MA Yuxiao;WU Han;DONG Mingsheng;College of Food Science and Technology;Nanjing Agricultural University;
HUANG Lu;CHEN Xiaohong;LI Huo;LI Wei;WANG Dan;MA Yuxiao;WU Han;DONG Mingsheng;College of Food Science and Technology;Nanjing Agricultural University;
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Effects of Vacuum Tumbling on Quality Characteristics of Hyla Rabbit Meat
WANG Zhaoming;HE Zhifei;LI Hongjun;YU Li;HUANG Han;WANG Shan;XU Mingyue;College of Food Science;Southwest University;Chongqing Special Food Engineeringand Technology Research Center;Chongqing Special Food Engineering and Technology Research Center;
WANG Zhaoming;HE Zhifei;LI Hongjun;YU Li;HUANG Han;WANG Shan;XU Mingyue;College of Food Science;Southwest University;Chongqing Special Food Engineeringand Technology Research Center;Chongqing Special Food Engineering and Technology Research Center;
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Rheological Property of Oxidized Hydroxypropyl Tapioca Starch
LIU Yawei;WANG Ruijuan;CAO Lisong;LIU Jie;XIE Junhong;National Engineering Laboratory for Wheat and Corn Processing;School of Food Science and Technology;Henan University of Technology;
LIU Yawei;WANG Ruijuan;CAO Lisong;LIU Jie;XIE Junhong;National Engineering Laboratory for Wheat and Corn Processing;School of Food Science and Technology;Henan University of Technology;
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Classification of Snowflake Beef Marbling Grades Based on Decision Tree
LIANG Kun;DING Dong;PENG Zengqi;SHEN Mingxia;LIN Shengye;CAO Hui;College of Engineering;Nanjing Agricultural University;Jiangsu Province Engineering Laboratory for Modern Facility Agriculture Technology and Equipment;College of Food Science and Technology;Nanjing Agricultural University;Limited Liability Company of Qin Bao Animal Husbandry in Shaanxi Province;
LIANG Kun;DING Dong;PENG Zengqi;SHEN Mingxia;LIN Shengye;CAO Hui;College of Engineering;Nanjing Agricultural University;Jiangsu Province Engineering Laboratory for Modern Facility Agriculture Technology and Equipment;College of Food Science and Technology;Nanjing Agricultural University;Limited Liability Company of Qin Bao Animal Husbandry in Shaanxi Province;
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Effects of Drying Methods on the Contents of Hypoglycemic Components in Mulberry Leaves(Morus alba L.)
QIN Yingrui;ZENG Yitao;YANG Juan;DING Xiaowen;HUANG Xianzhi;Chongqing Key Laboratory of Agricultural Products Processing and Store;College of Food Science;Southwest University;Chongqing Key Laboratory of Agricultural Products Processing andStore;College of Food Science;Southwest University;State Key Laboratory of Mulberry Silkworm Genome Biology;College of Food Science;Southwest University;
QIN Yingrui;ZENG Yitao;YANG Juan;DING Xiaowen;HUANG Xianzhi;Chongqing Key Laboratory of Agricultural Products Processing and Store;College of Food Science;Southwest University;Chongqing Key Laboratory of Agricultural Products Processing andStore;College of Food Science;Southwest University;State Key Laboratory of Mulberry Silkworm Genome Biology;College of Food Science;Southwest University;
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Main Antioxidant Components and Antioxidant Activity of Wild Hill Gooseberry Fruits(Rhodomyrtus tomentosa) from Southern China
LUO Shuangyan;WANG Chao;DUAN Hanying;LUO Yaoxin;YU Bing;Department of Food Science and Engineering;Jinan University;Guangdong Saskatchewan Oilseeds Joint Laboratory;Jinan University & University of Saskatchewan;
LUO Shuangyan;WANG Chao;DUAN Hanying;LUO Yaoxin;YU Bing;Department of Food Science and Engineering;Jinan University;Guangdong Saskatchewan Oilseeds Joint Laboratory;Jinan University & University of Saskatchewan;
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Effect of Water Content on the Retrogradation of Lotus Seed Starch and Molecular Dynamics Simulation Analysis
LI Yulu;LIU Xiaoru;LI Hongyan;FAN Yawei;HU Jiangning;LI Jing;WANG Hongming;DENG Zeyuan;State Key Laboratory of Food Science and Technology;Nanchang University;Institute for Advanced Study;Nanchang University;
LI Yulu;LIU Xiaoru;LI Hongyan;FAN Yawei;HU Jiangning;LI Jing;WANG Hongming;DENG Zeyuan;State Key Laboratory of Food Science and Technology;Nanchang University;Institute for Advanced Study;Nanchang University;
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Effects of Vacuum Frying versus Freeze Drying on Quality and Volatile Components of Shiitake(Lentinula edodes) Chips
GAO Xingyang;AN Xinxin;ZHAO Liyan;YANG Fangmei;PEI Fei;YANG Wenjian;REN Pengfei;LIU Tongjun;HU Qiuhui;College of Food Science and Technology;Nanjing Agricultural University;College of Food Science and Engineering;Nanjing University of Finance and Economics;Institute of Agricultural Resources and Environment;Shandong Academy of Agricultural Sciences;Jinan New Star Machine Co.Ltd.;
GAO Xingyang;AN Xinxin;ZHAO Liyan;YANG Fangmei;PEI Fei;YANG Wenjian;REN Pengfei;LIU Tongjun;HU Qiuhui;College of Food Science and Technology;Nanjing Agricultural University;College of Food Science and Engineering;Nanjing University of Finance and Economics;Institute of Agricultural Resources and Environment;Shandong Academy of Agricultural Sciences;Jinan New Star Machine Co.Ltd.;
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Changes in Phenolics, Vitamin C and Antioxidant Capacity during Development of Different Cultivars of Jujube Fruits
LIU Jiechao;ZHANG Chunling;CHEN Dalei;JIAO Zhonggao;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;
LIU Jiechao;ZHANG Chunling;CHEN Dalei;JIAO Zhonggao;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;
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Separation, Identification and Antioxidant Activities of Lignans and Their Hydrolysates in Flaxseeds
LI Xin;HE Min;YUAN Jianping;WANG Jianghai;Department of Biotechnology;Guangdong Vocational College of Science and Trade;Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering;School of Marine Sciences;Sun Yat-Sen University;
LI Xin;HE Min;YUAN Jianping;WANG Jianghai;Department of Biotechnology;Guangdong Vocational College of Science and Trade;Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering;School of Marine Sciences;Sun Yat-Sen University;
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Physicochemical Properties of Okra Pectin
LI Jiaxing;SHI Chuncheng;MA Lang;WU Yue;XIAO Xiufeng;ZHOU Yanhui;College of Chemistry and Chemical Engineering;Jishou University;Hunan Amazing Grace Biotechnology Co.Ltd.;
LI Jiaxing;SHI Chuncheng;MA Lang;WU Yue;XIAO Xiufeng;ZHOU Yanhui;College of Chemistry and Chemical Engineering;Jishou University;Hunan Amazing Grace Biotechnology Co.Ltd.;
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Preparation and Properties of Polyvinyl Alcohol/Attapulgite Composites
HU Sheng;CAI Jing;ZHOU Hongyan;TIAN Dating;ZHANG Shenghui;Key Laboratory of Biological Resources Protection and Utilization of Hubei Province;Hubei University for Nationalities;School of Chemical and Environment Engineering;Hubei University for Nationalities;State Key Laboratory of Advanced Technology for Materials Synthesis and Processing;Wuhan University of Technology;
HU Sheng;CAI Jing;ZHOU Hongyan;TIAN Dating;ZHANG Shenghui;Key Laboratory of Biological Resources Protection and Utilization of Hubei Province;Hubei University for Nationalities;School of Chemical and Environment Engineering;Hubei University for Nationalities;State Key Laboratory of Advanced Technology for Materials Synthesis and Processing;Wuhan University of Technology;
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Factors Influencing the Apparent Viscosity of Artemis sphaerocephala Krasch Gum
YANG Xujin;LIU Yang;FAN Guisheng;JIA Hong;College of Food Science and Engineering;Inner Mongolia Agricultural University;
YANG Xujin;LIU Yang;FAN Guisheng;JIA Hong;College of Food Science and Engineering;Inner Mongolia Agricultural University;
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Butanol Fermentation by Clostridium beijerinckii Integrated with in situ Pervaporation
LIU Xiaojie;SHEN Zhaobing;LIU Li;SHI Jiping;Shanghai Advanced Research Institute;Chinese Academy of Sciences;University of Chinese Academy of Sciences;School of Life Science and Technology;Shanghai Tech University;
LIU Xiaojie;SHEN Zhaobing;LIU Li;SHI Jiping;Shanghai Advanced Research Institute;Chinese Academy of Sciences;University of Chinese Academy of Sciences;School of Life Science and Technology;Shanghai Tech University;
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Comparative Study of the Effects on Colonic Microbiota Fermentation in vitro of Extracts from Ilex kudingcha C.J. Tseng and 3,5-Dicaffeoylquinic Acid
XIE Minhao;WANG Qingchuan;XU Donglan;LIU Tiannan;SUN Yi;ZENG Xiaoxiong;College of Food Science and Technology;Nanjing Agricultural University;
XIE Minhao;WANG Qingchuan;XU Donglan;LIU Tiannan;SUN Yi;ZENG Xiaoxiong;College of Food Science and Technology;Nanjing Agricultural University;
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Screening of Lactic Acid Bacteria with High Protease and Lipase Activities from Xinjiang Traditional Yogurt
HE Jie;ZENG Xiaoqun;Lü Mingchun;MAO Zhongxuan;WANG Xianglin;PAN Daodong;School of Marine Sciences;Ningbo University;Faculty of Electrical Engineering and Computer Science;Ningbo University;
HE Jie;ZENG Xiaoqun;Lü Mingchun;MAO Zhongxuan;WANG Xianglin;PAN Daodong;School of Marine Sciences;Ningbo University;Faculty of Electrical Engineering and Computer Science;Ningbo University;
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Genetic Diversity Analysis of Oenococcus oeni Strains Isolated from Chinese Wines
JIN Gang;WANG Hua;ZHANG Ang;LI Hua;College of Enology;Northwest A&F University;Heyang Experimental Demonstration Station;Northwest A&F University;Shaanxi Engineering Research Center for Viti-Viniculture;Qinhuangdao Entry-Exit Inspection and Quarantine Bureau;
JIN Gang;WANG Hua;ZHANG Ang;LI Hua;College of Enology;Northwest A&F University;Heyang Experimental Demonstration Station;Northwest A&F University;Shaanxi Engineering Research Center for Viti-Viniculture;Qinhuangdao Entry-Exit Inspection and Quarantine Bureau;
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Optimization of Culture Conditions for Plantaricin Produced by Lactobacillus plantarum fmb10
CHEN Yunyun;LU Zhaoxin;LU Jing;YANG Jie;WEI Zhaohui;School of Biological Science and Biotechnology;Minnan Normal University;College of Food Science and Technology;Nanjing Agricultural University;
CHEN Yunyun;LU Zhaoxin;LU Jing;YANG Jie;WEI Zhaohui;School of Biological Science and Biotechnology;Minnan Normal University;College of Food Science and Technology;Nanjing Agricultural University;
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Antioxidant Activities of Protein Hydrolysates from Duck Meat
WANG Lusha;CHEN Yulian;HUANG Ming;ZHOU Guanghong;Key Laboratory of Animal Product Processing;Ministry of Agriculture;College of Food Science and Technology;Nanjing Agricultural University;
WANG Lusha;CHEN Yulian;HUANG Ming;ZHOU Guanghong;Key Laboratory of Animal Product Processing;Ministry of Agriculture;College of Food Science and Technology;Nanjing Agricultural University;
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Effects of Successive Inoculation of Non-Saccharomyces Yeast on Aroma Components of Pineapple Wine by Mixed-Culture Fermentation
JIA Yanyan;LIU Sixin;LI Zhuoting;WANG Yanmei;YI Jinhao;DING Junquan;LI Congfa;College of Food Science and Technology;Hainan University;
JIA Yanyan;LIU Sixin;LI Zhuoting;WANG Yanmei;YI Jinhao;DING Junquan;LI Congfa;College of Food Science and Technology;Hainan University;
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Isolation and Identification of Lactic Acid Bacteria in Pickled Vegetables from Meishan City
YANG Jixia;ZHANG Liling;JIANG Houyang;HE Zhifei;Chongqing Key Laboratory of Agricultural Product Processing Technology;Chongqing Special Food Engineering and Technology Research Center;College of Food Science;Southwest University;
YANG Jixia;ZHANG Liling;JIANG Houyang;HE Zhifei;Chongqing Key Laboratory of Agricultural Product Processing Technology;Chongqing Special Food Engineering and Technology Research Center;College of Food Science;Southwest University;
..............page:158-163
Optimization of Mixed-Culture Fermentation Conditions for Biotransformation of Distilled Spirit Lees
JIAO Xiaofei;LIU Jianxue;HAN Sihai;LI Xuan;LI Peiyan;LUO Denglin;ZHANG Weiwei;XU Baocheng;College of Food and Bioengineering;Henan University of Science and Technology;
JIAO Xiaofei;LIU Jianxue;HAN Sihai;LI Xuan;LI Peiyan;LUO Denglin;ZHANG Weiwei;XU Baocheng;College of Food and Bioengineering;Henan University of Science and Technology;
..............page:164-168
Protoplast Production, Regeneration and Transformation of Neurospora crassa
YANG Jianyuan;LI Jing;FAN Yawei;ZHANG Binghuo;DENG Zeyuan;State Key Laboratory of Food Science and Technology;Nanchang University;College of Pharmaceutical and Life Sciences;Jiujiang University;
YANG Jianyuan;LI Jing;FAN Yawei;ZHANG Binghuo;DENG Zeyuan;State Key Laboratory of Food Science and Technology;Nanchang University;College of Pharmaceutical and Life Sciences;Jiujiang University;
..............page:169-172
Effect of Synergistic Purification with Ultrasonic and Running Water on Bacterial Load and Microflora in Crawfish(Procambarus clarkii)
YANG Zhenquan;ZHOU Haibo;GAO Lu;RAO Shengqi;YIN Yongqi;FANG Weiming;College of Food Science and Engineering;Yangzhou University;
YANG Zhenquan;ZHOU Haibo;GAO Lu;RAO Shengqi;YIN Yongqi;FANG Weiming;College of Food Science and Engineering;Yangzhou University;
..............page:173-178
Isolation, Purification and Partial Characterization of Alcohol Dehydrogenase from Pig Liver
FU Ting;WANG Dan;WAN Ji;TANG Yunming;Key Laboratory of Eco-environments in Three Gorges Reservoir Region;Ministry of Education;Chongqing Sweetpotato Engineering Research Center;School of Life Science;Southwest University;
FU Ting;WANG Dan;WAN Ji;TANG Yunming;Key Laboratory of Eco-environments in Three Gorges Reservoir Region;Ministry of Education;Chongqing Sweetpotato Engineering Research Center;School of Life Science;Southwest University;
..............page:179-184
Effects of Three Strains of Lactic Acid Bacteria and Their Combinations on the Peptide Changes in Fermented Yak Meat Sausage
BAI Juhong;TANG Shanhu;LI Sining;WANG Liu;LU Fuqing;YAN Liguo;College of Life Science and Technology;Southwest University for Nationalities;
BAI Juhong;TANG Shanhu;LI Sining;WANG Liu;LU Fuqing;YAN Liguo;College of Life Science and Technology;Southwest University for Nationalities;
..............page:185-190
Comparison of Protective Effects of Three Antioxidants on Spore Viability of Trichothecium roseum under Sodium Silicate Stress
ZHAO Guanhua;NIU Lili;LUO Rongtao;DUAN Weipeng;ZHANG Rong;BI Yang;ZHANG Shenggui;College of Food Science and Engineering;Gansu Agricultural University;
ZHAO Guanhua;NIU Lili;LUO Rongtao;DUAN Weipeng;ZHANG Rong;BI Yang;ZHANG Shenggui;College of Food Science and Engineering;Gansu Agricultural University;
..............page:191-195
Comparative Analysis on the Effects of Different Host Strains of Bacillus licheniformis on the Expression and Secretion of α-Amylase
CHEN Jingbang;ZHOU Yinhua;ZHAO Xinyu;CHEN Shouwen;WEI Xuetuan;State Key Laboratory of Agricultural Microbiology;Huazhong Agricultural University;College of Food Science and Technology;Huazhong Agricultural University;
CHEN Jingbang;ZHOU Yinhua;ZHAO Xinyu;CHEN Shouwen;WEI Xuetuan;State Key Laboratory of Agricultural Microbiology;Huazhong Agricultural University;College of Food Science and Technology;Huazhong Agricultural University;
..............page:196-200
Optimization of Fermentation Conditions for Purple Sweet Potato Red Wine and Its Chemical Analysis
HAN Xiaopeng;MOU Dehua;ZHAO Yinglian;LI Yan;College of Bioscience and Bioengineering;Hebei University of Science and Technology;R&D Center for Fermentation Engineering of Hebei Province;
HAN Xiaopeng;MOU Dehua;ZHAO Yinglian;LI Yan;College of Bioscience and Bioengineering;Hebei University of Science and Technology;R&D Center for Fermentation Engineering of Hebei Province;
..............page:201-206
Screening and Identification of Dominant Strains in Fermented Pancake Batter
TANG Mingli;WANG Bo;LIU He;HE Yutang;HUI Lijuan;MA Tao;Grain and Oil Science and Technology Institute;College of Food Science and Engineering;Bohai University;
TANG Mingli;WANG Bo;LIU He;HE Yutang;HUI Lijuan;MA Tao;Grain and Oil Science and Technology Institute;College of Food Science and Engineering;Bohai University;
..............page:207-211
Antihypertensive Effect of Lactotripeptides VPP and IPP in Randomized Placebo-Controlled Trials: A Comprehensive Meta-Analysis
GUANG Cuie;SHANG Jiangang;JIANG Bo;Franco MILANI;Robert Dick PHILLIPS;ZHANG Hailing;State Key Laboratory of Food Science and Technology;Jiangnan University;Department of Food Science;University of Wisconsin-Madison;Department of Food Science and Technology;University of Georgia;
GUANG Cuie;SHANG Jiangang;JIANG Bo;Franco MILANI;Robert Dick PHILLIPS;ZHANG Hailing;State Key Laboratory of Food Science and Technology;Jiangnan University;Department of Food Science;University of Wisconsin-Madison;Department of Food Science and Technology;University of Georgia;
..............page:212-218
Real-Time PCR for Detecting the Growth-Promoting Effect of Casein Glycomacropeptide on Intestinal Bifidobacteria in Mice
JIANG Yan;CHEN Qingsen;LI Junjie;YAN Yali;ZHAO Pei;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
JIANG Yan;CHEN Qingsen;LI Junjie;YAN Yali;ZHAO Pei;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:219-224
Antioxidant Activities and Protective Effect of Anthocyanins from Purple Sweet Potato on HepG2 Cell Injury Induced by H2O2
LUO Chunli;WANG Lin;LI Xing;ZHANG Zicheng;ZHANG Jiuliang;Key Laboratory of Environment Correlative Dietology;Ministry of Education;College of Food Science and Technology;Huazhong Agricultural University;
LUO Chunli;WANG Lin;LI Xing;ZHANG Zicheng;ZHANG Jiuliang;Key Laboratory of Environment Correlative Dietology;Ministry of Education;College of Food Science and Technology;Huazhong Agricultural University;
..............page:225-230
In vitro Anti-inflammatory Effect of Total Flavonoids from Blueberry Leaves
ZHAO Dan;SU Ning;YANG Li;ZHENG Hongyan;HUO Tong;WANG Changtao;School of Science;Beijing Technology and Business University;Chinese Academy of Inspection and Quarantine;
ZHAO Dan;SU Ning;YANG Li;ZHENG Hongyan;HUO Tong;WANG Changtao;School of Science;Beijing Technology and Business University;Chinese Academy of Inspection and Quarantine;
..............page:231-235
Acute Toxicity and Genetic Toxicity of Gibberellin A3
SHANG Sang;WANG Jian;DING Xiaowen;Chongqing Key Laboratory of Agricultural Products Processing;College of Food Science;Southwest University;
SHANG Sang;WANG Jian;DING Xiaowen;Chongqing Key Laboratory of Agricultural Products Processing;College of Food Science;Southwest University;
..............page:236-239
Effect of Two Kinds of Polysaccharides on Growth Performance, Body Compositions and Serum Biochemical Indices of Schizothorax prenanti Tchang
XIA Xiaojie;WU Yinglong;FENG Jiao;ZENG Liping;WANG Hongjie;TANG Haolan;College of Food Science;Sichuan Agricultural University;
XIA Xiaojie;WU Yinglong;FENG Jiao;ZENG Liping;WANG Hongjie;TANG Haolan;College of Food Science;Sichuan Agricultural University;
..............page:240-246
Effect of Acrylamide on the Viability and Progesterone Biosynthesis Function of Rat R2C Leydig Cells
LI Mingwei;SUN Jianxia;XU Wei;ZOU Feiyan;BAI Shun;ZHU Cuijuan;HU Yunfeng;JIAO Rui;WU Shi;OU Shiyi;FENG Mengge;BAI Weibin;The First Affiliated Hospital;College of Life Science and Technology;Department of Food Science and Engineering;College of Science and Engineering;Jinan University;Faculty of Chemical Engineering and Light Industry;Guangdong University of Technology;
LI Mingwei;SUN Jianxia;XU Wei;ZOU Feiyan;BAI Shun;ZHU Cuijuan;HU Yunfeng;JIAO Rui;WU Shi;OU Shiyi;FENG Mengge;BAI Weibin;The First Affiliated Hospital;College of Life Science and Technology;Department of Food Science and Engineering;College of Science and Engineering;Jinan University;Faculty of Chemical Engineering and Light Industry;Guangdong University of Technology;
..............page:247-251
Effect and Mechanism of Different Doses of Dehydroepiandrosterone on Lipid Metabolism in SD Rats
CHEN Di;KANG Jian;MA Haitian;Key Laboratory of Animal Physiology and Biochemistry;Ministry of Agriculture;Nanjing Agricultural University;
CHEN Di;KANG Jian;MA Haitian;Key Laboratory of Animal Physiology and Biochemistry;Ministry of Agriculture;Nanjing Agricultural University;
..............page:252-258
Progress in Cerebral Protection of Pueraria lobata(Willd.) Ohwi(Fabaceae) and Puerarin
WEI Shuyong;Department of Veterinary Medicine;Rongchang Campus;Southwest University;
WEI Shuyong;Department of Veterinary Medicine;Rongchang Campus;Southwest University;
..............page:259-263
Progress in Functions of Steviol Glycosides
WAN Huida;LI Dan;XIA Yongmei;School of Chemical and Material Engineering;State Key Laboratory of Food Science and Technology;Jiangnan University;
WAN Huida;LI Dan;XIA Yongmei;School of Chemical and Material Engineering;State Key Laboratory of Food Science and Technology;Jiangnan University;
..............page:264-269
Impact of Polyphenols on Carbohydrate and Lipids Metabolism
PENG Bingjie;SONG Zhuo;LIU Yunlong;LIU Sile;WANG Zheng;College of Bioscience and Biotechnology;Hunan Agricultural University;
PENG Bingjie;SONG Zhuo;LIU Yunlong;LIU Sile;WANG Zheng;College of Bioscience and Biotechnology;Hunan Agricultural University;
..............page:270-275
Prevention and Control of Ebola Virus in Animal-Derived Foods
NI Dongdong;TANG Jun;LI Hongjun;HE Zhifei;GAN Yi;College of Food Science;Southwest University;
NI Dongdong;TANG Jun;LI Hongjun;HE Zhifei;GAN Yi;College of Food Science;Southwest University;
..............page:276-280
Advances in Research on Polysaccharides from Fruits and Vegetables: Bioactivity, Extraction and Purification
LIU Susu;Lü Changxin;FENG Xuqiao;LI Mengmeng;DENG Yamin;SHI Chao;DU Jingfang;WANG Yali;Liaoning Provincial Key Laboratory of Food Safety;College of Food Science and Project Engineering;Bohai University;
LIU Susu;Lü Changxin;FENG Xuqiao;LI Mengmeng;DENG Yamin;SHI Chao;DU Jingfang;WANG Yali;Liaoning Provincial Key Laboratory of Food Safety;College of Food Science and Project Engineering;Bohai University;
..............page:281-287
Recent Progress in “Omics” Technologies for Safety Assessment of Genetically Modified Crops
WANG Chenguang;XU Wentao;ZHU Pengyu;FU Wei;Chinese Academy of Inspection and Quarantine;College of Food Science and Nutritional Engineering;China Agricultural University;The Supervision;Inspection and Testing Center of Genetically Modified Organisms Food Safety;Ministry of Agriculture;
WANG Chenguang;XU Wentao;ZHU Pengyu;FU Wei;Chinese Academy of Inspection and Quarantine;College of Food Science and Nutritional Engineering;China Agricultural University;The Supervision;Inspection and Testing Center of Genetically Modified Organisms Food Safety;Ministry of Agriculture;
..............page:288-295
Recent Progress in Food-Derived Immunoactive Peptides
CHENG Yuan;CAO Hui;XU Fei;YU Jinsong;School of Medical Instruments and Food Engineering;University of Shanghai for Science and Technology;
CHENG Yuan;CAO Hui;XU Fei;YU Jinsong;School of Medical Instruments and Food Engineering;University of Shanghai for Science and Technology;
..............page:296-299
Progress in the Risk Sources and Assessment of Aquatic Products in China
CHEN Shengjun;LI Laihao;YANG Xianqing;WU Yanyan;HU Xiao;QI Bo;DENG Jianchao;National R&D Center for Aquatic Product Processing;Laboratory of Quality and Safety Risky Assessment for Aquatic Product on Storage and Preservation;Ministry of Agriculture;Key Laboratory of Aquatic Product Processing;Ministry of Agriculture;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;
CHEN Shengjun;LI Laihao;YANG Xianqing;WU Yanyan;HU Xiao;QI Bo;DENG Jianchao;National R&D Center for Aquatic Product Processing;Laboratory of Quality and Safety Risky Assessment for Aquatic Product on Storage and Preservation;Ministry of Agriculture;Key Laboratory of Aquatic Product Processing;Ministry of Agriculture;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;
..............page:300-304
Advances in Application and Research of Vanillin in Food Storage and Preservation
Lü Jiayu;SONG Shasha;FENG Xuqiao;ZHU Danshi;LIANG Jieyu;HOU Yu;YANG Wenjing;DU Yuhui;Food Safety Key Laboratory of Liaoning Province;Food Science Research Institute;Bohai University;College of Food Science;Shenyang Agricultural University;
Lü Jiayu;SONG Shasha;FENG Xuqiao;ZHU Danshi;LIANG Jieyu;HOU Yu;YANG Wenjing;DU Yuhui;Food Safety Key Laboratory of Liaoning Province;Food Science Research Institute;Bohai University;College of Food Science;Shenyang Agricultural University;
..............page:305-309
Characteristics of Food Inspection Agency Management in Developed Countries and Their Inspirations for China
TANG Jun;YAN Caizhi;CHEN Lunchao;College of History;Nanjing University;College of Food Science;Southwest University;
TANG Jun;YAN Caizhi;CHEN Lunchao;College of History;Nanjing University;College of Food Science;Southwest University;
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