1002-6630
2015 Issue 18
Response Surface Optimization of Lipase-Catalyzed Synthesis of Palmitoyl-Monogalactosylglycerol in Organic Solvent
QI Danping;DIAO Mingming;LU Zhaoxin;Lü Fengxia;BIE Xiaomei;ZHANG Chong;ZHAO Haizhen;College of Food Science and Technology;Nanjing Agricultural University;
QI Danping;DIAO Mingming;LU Zhaoxin;Lü Fengxia;BIE Xiaomei;ZHANG Chong;ZHAO Haizhen;College of Food Science and Technology;Nanjing Agricultural University;
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Optimization of Ultrasonic-Assisted Extraction and Antioxidant Activities of Polysaccharides from the Roots of Salvia miltiorrhiza Bge.
WANG Yanhua;WU Fuhua;GUO Zhaohan;PENG Mingxing;SONG Wanhua;XIA Min;LIANG Zi’an;ZHANG Naiqun;College of Life Science;Nanyang Normal University;
WANG Yanhua;WU Fuhua;GUO Zhaohan;PENG Mingxing;SONG Wanhua;XIA Min;LIANG Zi’an;ZHANG Naiqun;College of Life Science;Nanyang Normal University;
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Optimization of Purification Process of Polyphenol from Morchella angusticepes Peck and Antioxidant Activity of the Extracted Polyphenol
LU Keke;ZHENG Shaojie;WU Surui;LIAO Xia;MING Jian;College of Food Science;Southwest University;Kunming Research Fungi Institute;All-China Federation of Supply and Marketing Cooperatives;Chongqing Special Food Program and Technology Research Center;
LU Keke;ZHENG Shaojie;WU Surui;LIAO Xia;MING Jian;College of Food Science;Southwest University;Kunming Research Fungi Institute;All-China Federation of Supply and Marketing Cooperatives;Chongqing Special Food Program and Technology Research Center;
..............page:13-20
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Effects of Heat Treatment on Sugar and Lactic Acid Flux in Hami Melon
WANG Huisong;WANG Zihao;PANG Guangchang;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
WANG Huisong;WANG Zihao;PANG Guangchang;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:21-26
Optimization of Extraction Process of Peanut Protein by Orthogonal Array Design and Development of Low-Fat Peanut Protein Beverage
XU Hang;LI Pengfei;WANG Mingming;TANG Lele;YANG Ruijin;School of Food Science and Technology;Jiangnan University;
XU Hang;LI Pengfei;WANG Mingming;TANG Lele;YANG Ruijin;School of Food Science and Technology;Jiangnan University;
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Response Surface Optimization of Saccharification Process for Liquefied Corn Starch by Simultaneous Extrusion and Enzymatic Hydrolysis
CONG Chong;Lü Chengyu;FAN Hongxiu;GUO Zhong;JIN Fengshi;ZHANG Yanrong;College of Food Science and Engineering;Jilin Agricultural University;
CONG Chong;Lü Chengyu;FAN Hongxiu;GUO Zhong;JIN Fengshi;ZHANG Yanrong;College of Food Science and Engineering;Jilin Agricultural University;
..............page:33-40
Optimization of Enzymatic Hydrolysis Conditions for the Production of Mulberry Juice by Response Surface Methodology and Influence of Microfiltration on the Quality of Mulberry Juice
Lü Chunling;ZHANG Ying;JIANG Shaotong;Key Laboratory for Agriculture Processing of Anhui Province;School of Biotechnology and Food Engineering;Hefei University of Technology;Key Laboratory of Agri-food Safety and Quality;Ministry of Agriculture;Institute of Quality Standard and Testing Technology for Agri-products;Chinese Academy of Agricultural Sciences;
Lü Chunling;ZHANG Ying;JIANG Shaotong;Key Laboratory for Agriculture Processing of Anhui Province;School of Biotechnology and Food Engineering;Hefei University of Technology;Key Laboratory of Agri-food Safety and Quality;Ministry of Agriculture;Institute of Quality Standard and Testing Technology for Agri-products;Chinese Academy of Agricultural Sciences;
..............page:41-46
Optimization of Ultrasonic-Assisted Synthesis Process of Diosmin by Response Surface Methodology
LI Haitao;WANG Lufeng;PAN Siyi;Key Laboratory of Environment Correlative Dietology;Ministry of Education;College of Food Science and Technology;Huazhong Agricultural University;
LI Haitao;WANG Lufeng;PAN Siyi;Key Laboratory of Environment Correlative Dietology;Ministry of Education;College of Food Science and Technology;Huazhong Agricultural University;
..............page:47-52
Applying Response Surface Methodology to Optimize Tumbling Process of Rabbit Meat
WANG Zhaoming;HE Zhifei;YU Li;HUANG Han;WANG Shan;XU Mingyue;LI Hongjun;College of Food Science;Southwest University;Chongqing Special Food Engineering and Technology Research Center;
WANG Zhaoming;HE Zhifei;YU Li;HUANG Han;WANG Shan;XU Mingyue;LI Hongjun;College of Food Science;Southwest University;Chongqing Special Food Engineering and Technology Research Center;
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Preparation of Flavonoids and Triterpenoids from Flowers of Eriobotrya japonica(Thunb.) Lindl by Macroporous Resins
CHEN Jing;LI Qi;HUANG Chunping;ZHANG Xiaofeng;XU Yan;DING Ran;ZHANG Hong;College of Chemistry and Materials Science;Sichuan Normal University;College of Life Sciences;Sichuan Normal University;Institute of Application and Development of Plant Resources;Sichuan Normal University;
CHEN Jing;LI Qi;HUANG Chunping;ZHANG Xiaofeng;XU Yan;DING Ran;ZHANG Hong;College of Chemistry and Materials Science;Sichuan Normal University;College of Life Sciences;Sichuan Normal University;Institute of Application and Development of Plant Resources;Sichuan Normal University;
..............page:58-63
Separate and Joint Effects of Hot Air Drying and Microwave Drying on the Quality of Leaves of Toona sinensis
LI Xiangli;LIU Jing;XIAO Xian;Department of Life Science and Engineering;Jining University;
LI Xiangli;LIU Jing;XIAO Xian;Department of Life Science and Engineering;Jining University;
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Optimization of Extraction Process and in Vitro Antioxidant Activities of Mannan from Waste Wine Yeast
YANG Xueshan;ZHU Xia;LI Ying;YANG Ting;HAN Shunyu;College of Life Science and Technology;Gansu Agricultural University;College of Food Science and Engineering;Gansu Agricultural University;
YANG Xueshan;ZHU Xia;LI Ying;YANG Ting;HAN Shunyu;College of Life Science and Technology;Gansu Agricultural University;College of Food Science and Engineering;Gansu Agricultural University;
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Optimization of Extraction of Intracellular Lycopene from Neurospora crassa by Response Surface Design
OU Minghua;CHEN Gang;GENG Yinglong;LIU Xiaodong;SU Wei;JIAN Suping;LI Chenchen;State Key Laboratory of Food Science and Technology;Nanchang University;College of Life Science;Jiangxi Science and Technology Normal University;
OU Minghua;CHEN Gang;GENG Yinglong;LIU Xiaodong;SU Wei;JIAN Suping;LI Chenchen;State Key Laboratory of Food Science and Technology;Nanchang University;College of Life Science;Jiangxi Science and Technology Normal University;
..............page:75-79
Nutritional Compositions and Volatile Compounds in Air-Dried Fermented Megalobrama amblycephala
LIU Jingbo;CHEN Jiwang;XIA Wenshui;WANG Qi;Youling L.Xiong;College of Food Science and Engineering;Wuhan Polytechnic University;Hubei Collaborative Innovation Center for Processing of Agricultural Products;School of Food Science and Technology;Jiangnan University;
LIU Jingbo;CHEN Jiwang;XIA Wenshui;WANG Qi;Youling L.Xiong;College of Food Science and Engineering;Wuhan Polytechnic University;Hubei Collaborative Innovation Center for Processing of Agricultural Products;School of Food Science and Technology;Jiangnan University;
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Determination of Flavonoids in Buckwheat from Five Different Growing Areas by High Performance Capillary Electrophoresis
GUO Fangfang;FENG Feng;BAI Yunfeng;LIU Lizhen;CHEN Zezhong;LI Rong;ZHOU Gao;College of Chemistry and Chemical Engineering;Shanxi University;College of Chemical and Environmental Engineering;Datong University;
GUO Fangfang;FENG Feng;BAI Yunfeng;LIU Lizhen;CHEN Zezhong;LI Rong;ZHOU Gao;College of Chemistry and Chemical Engineering;Shanxi University;College of Chemical and Environmental Engineering;Datong University;
..............page:85-88
Analysis of Monosaccharide Composition of Polysaccharide from Nostoc sphaeroides Kützing
MO Kaiju;ZHAO Na;ZHU Zhaowu;TIAN Panpan;CHENG Chao;School of Biological Science and Technology;Hubei University for Nationalities;Hubei Key Laboratory of Biological Resource Conservation and Utilization;
MO Kaiju;ZHAO Na;ZHU Zhaowu;TIAN Panpan;CHENG Chao;School of Biological Science and Technology;Hubei University for Nationalities;Hubei Key Laboratory of Biological Resource Conservation and Utilization;
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Determination of Six Flavonoids in Agrimonia pilosa Ledeb by HPLC
GAO Yi;ZHOU Guangming;CHEN Junhua;QIN Hongying;Key Laboratory on Luminescence and Real-Time Analysis;Ministry of Education;School of Chemistry and Chemical Engineering;Southwest University;
GAO Yi;ZHOU Guangming;CHEN Junhua;QIN Hongying;Key Laboratory on Luminescence and Real-Time Analysis;Ministry of Education;School of Chemistry and Chemical Engineering;Southwest University;
..............page:93-96
Analysis of Aroma Components of Different Grades of Vanilla Originated form Hainan
LI Zhi;CHU Zhong;YAO Jing;ZHANG Yanjun;DONG Wenjiang;Spice and Beverage Research Institute;Chinese Academy of Tropical Agricultural Sciences;Department of Food and Environmental Engineering;East University of Heilongjiang;National Center of Important Tropical Grop Engineering and Technology Research;
LI Zhi;CHU Zhong;YAO Jing;ZHANG Yanjun;DONG Wenjiang;Spice and Beverage Research Institute;Chinese Academy of Tropical Agricultural Sciences;Department of Food and Environmental Engineering;East University of Heilongjiang;National Center of Important Tropical Grop Engineering and Technology Research;
..............page:97-102
GC-MS Combined with Retention Indices for Identification of Numb-Taste Components in Liangpin Pomelo(Citrus maxima(Burm.) Merr.cv.Liangpin Yu) in Comparison with Zanthoxylum schinifolium Fruits
BAI Xiaoming;WANG Hua;ZENG Xiaofeng;TAN Anqun;GUO Li;QUAN Haihui;CHEN Zumou;College of Food Science;Southwest University;Citrus Research Institute;Southwest University;Hoeny Pomelo Deep-Processing Enterprise Engineering and Technology Research Center of Chongqing;
BAI Xiaoming;WANG Hua;ZENG Xiaofeng;TAN Anqun;GUO Li;QUAN Haihui;CHEN Zumou;College of Food Science;Southwest University;Citrus Research Institute;Southwest University;Hoeny Pomelo Deep-Processing Enterprise Engineering and Technology Research Center of Chongqing;
..............page:103-107
Identification and Analysis of Carotenoids from Different Fresh Corn Grains
CHEN Jieqiong;SONG Jiangfeng;HE Meijuan;LI Dajing;LIU Chunquan;ZHANG Yuan;College of Food and Technology;Nanjing Agricultural University;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;National Research and Development Center for Vegetable Processing;
CHEN Jieqiong;SONG Jiangfeng;HE Meijuan;LI Dajing;LIU Chunquan;ZHANG Yuan;College of Food and Technology;Nanjing Agricultural University;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;National Research and Development Center for Vegetable Processing;
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Comparison and Quality Evaluation of Nutritional Components of Two Different Strains of Trionyx sinensis
CHEN Shishi;XUE Jing;HE Zhongyang;WANG Honghai;HE Xin;DAI Zhiyuan;Institute of Seafood;Zhejiang Gongshang University;Zhejiang Fishery Technology Extension Center;State Key Laboratory of Aquatic Products Processing of Zhejiang Province;
CHEN Shishi;XUE Jing;HE Zhongyang;WANG Honghai;HE Xin;DAI Zhiyuan;Institute of Seafood;Zhejiang Gongshang University;Zhejiang Fishery Technology Extension Center;State Key Laboratory of Aquatic Products Processing of Zhejiang Province;
..............page:114-119
Aroma Characteristics of Jasmine during Postharvest Release of Fragrance
ZHAO Guofei;LUO Liyong;CHANG Rui;CHEN Xianming;ZENG Liang;College of Food Science;Southwest University;Tea Research Institute;Southwest University;
ZHAO Guofei;LUO Liyong;CHANG Rui;CHEN Xianming;ZENG Liang;College of Food Science;Southwest University;Tea Research Institute;Southwest University;
..............page:120-126
Determination of Eight Organic Acids in Blueberries by HPLC
XU Yutao;LI Keke;WANG Hexin;CHEN Lirong;GONG Xiaojie;College of Medical;Dalian University;Modernization of Agricultural Research Center;Dalian University;College of Environmental and Chemical Engineering;Dalian University;
XU Yutao;LI Keke;WANG Hexin;CHEN Lirong;GONG Xiaojie;College of Medical;Dalian University;Modernization of Agricultural Research Center;Dalian University;College of Environmental and Chemical Engineering;Dalian University;
..............page:127-131
Analysis of Volatile Aroma Components in Different Species of Truffle in Huidong County by GC-MS
LI Xiaolin;CHEN Cheng;QING Yuan;HUANG Wenli;YANG Yuanchao;ZHENG Linyong;Soil and Fertilizer Research Institute;Sichuan Academy of Agricultural Sciences;School of Applied and Chemical Engineering;Xichang College;Biotechnology and Nuclear Technology Research Institute;Sichuan Academy of Agricultural Sciences;Dijinyuan Truffles Industry Development Co.Ltd.;
LI Xiaolin;CHEN Cheng;QING Yuan;HUANG Wenli;YANG Yuanchao;ZHENG Linyong;Soil and Fertilizer Research Institute;Sichuan Academy of Agricultural Sciences;School of Applied and Chemical Engineering;Xichang College;Biotechnology and Nuclear Technology Research Institute;Sichuan Academy of Agricultural Sciences;Dijinyuan Truffles Industry Development Co.Ltd.;
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Comparison of Simultaneous Distillation Extraction(SDE) with Purge and Trap Thermal Desorption(P&T-TD) for the Analysis of Aroma Compounds in Tea Made from Two Cultivars of Fenghuang Dancong by Gas Chromatpraphy-Mass Spectrometry(GC-MS)
ZHOU Chunjuan;GUO Shoujun;ZHUANG Donghong;MA Ruijun;ZHU Hui;WU Qinghan;LI Miaoqing;CHEN Xiezhong;Department of Biology;Hanshan Normal University;College of Science;Shantou University;Guangdong Shunda Food Condiment Co.Ltd.;
ZHOU Chunjuan;GUO Shoujun;ZHUANG Donghong;MA Ruijun;ZHU Hui;WU Qinghan;LI Miaoqing;CHEN Xiezhong;Department of Biology;Hanshan Normal University;College of Science;Shantou University;Guangdong Shunda Food Condiment Co.Ltd.;
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Determination of Anthocyanidin Composition of Different Pigmented Potato(Solanum tuberosum L.) Cultivars by HPLC
YIN Liqin;PENG Yunqiang;ZHONG Cheng;FU Shaohong;YANG Jin;HUANG Min;YU Qin;WEI Xianya;NIU Yingze;Crop Research Institute;Chengdu Academy of Agriculture and Forestry Sciences;Sinochem Fertilizer Co.Ltd.;Southwest Branch;College of Agronomy;Sichuan Agricultural University;
YIN Liqin;PENG Yunqiang;ZHONG Cheng;FU Shaohong;YANG Jin;HUANG Min;YU Qin;WEI Xianya;NIU Yingze;Crop Research Institute;Chengdu Academy of Agriculture and Forestry Sciences;Sinochem Fertilizer Co.Ltd.;Southwest Branch;College of Agronomy;Sichuan Agricultural University;
..............page:143-147
Analysis of Aroma Volatiles in Wines from Eight Cabernet Gernischt Clones
JIANG Wenguang;LI Jiming;YU Ying;SHEN Zhiyi;LI Lanxiao;HAN Peng;Key Laboratory of Fermentation about Wine Microorganisms of Shandong Province;Technology Center;Yantai Changyu Group Co.Ltd.;
JIANG Wenguang;LI Jiming;YU Ying;SHEN Zhiyi;LI Lanxiao;HAN Peng;Key Laboratory of Fermentation about Wine Microorganisms of Shandong Province;Technology Center;Yantai Changyu Group Co.Ltd.;
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Changes in Volatile Compounds in Satsuma Mandarin Wine with Different Fermentation Periods
KANG Mingli;PAN Siyi;FAN Gang;GUO Xiaolei;College of Food Science and Technology;Huazhong Agricultural University;College of Bioscience and Bioengineering;Hebei University of Science and Technology;
KANG Mingli;PAN Siyi;FAN Gang;GUO Xiaolei;College of Food Science and Technology;Huazhong Agricultural University;College of Bioscience and Bioengineering;Hebei University of Science and Technology;
..............page:155-161
Synchronous Fluorescence Spectroscopy Combined with Principal Component Analysis to Identify Orange Juice Quality
ZHANG Xiaoli;MAO Lixin;FAN Sanhong;College of Life Sciences;Shanxi University;
ZHANG Xiaoli;MAO Lixin;FAN Sanhong;College of Life Sciences;Shanxi University;
..............page:162-166
Analysis of Volatile Components in Peony Essence Oil by Headspace Gas Chromatography-Mass Spectrometry
YU Hui;MA Wenping;LIU Yanping;LI Jianxin;LIU Junmin;Heze Institute of Product Inspection and Testing;Heze Yao and Shun Peony Biotechnology Co.Ltd.;
YU Hui;MA Wenping;LIU Yanping;LI Jianxin;LIU Junmin;Heze Institute of Product Inspection and Testing;Heze Yao and Shun Peony Biotechnology Co.Ltd.;
..............page:167-171
Surface Plasmon Resonance Detection of Phosmet Residues in Three Kinds of Juice
SONG Yang;WANG Jing;CHEN Xiaoming;Tianjin Key Laboratory of Animal and Plant Resistance;College of Life Science;Tianjin Normal University;Tianjin Institute of Forestry and Fruit Tree;
SONG Yang;WANG Jing;CHEN Xiaoming;Tianjin Key Laboratory of Animal and Plant Resistance;College of Life Science;Tianjin Normal University;Tianjin Institute of Forestry and Fruit Tree;
..............page:172-176
Assessment of Heavy Metal Pollution by Expression of Yak Metallothionein Gene in Qinghai
XUE Yanfeng;LUO Yihao;LIU Xiangjun;XIE Fenglian;JIANG Guobin;SUN Wancheng;Academy of Animal Science and Veterinary Medicine;Qinghai University;College of Agriculture and Animal Husbandry;Qinghai University;
XUE Yanfeng;LUO Yihao;LIU Xiangjun;XIE Fenglian;JIANG Guobin;SUN Wancheng;Academy of Animal Science and Veterinary Medicine;Qinghai University;College of Agriculture and Animal Husbandry;Qinghai University;
..............page:177-181
Food Safety Evaluation of Mushroom Hotpot Soup
ZHU Yunlong;WANG Ronglan;ZUO Junying;College of Food Science and Engineering;Yangzhou University;
ZHU Yunlong;WANG Ronglan;ZUO Junying;College of Food Science and Engineering;Yangzhou University;
..............page:182-185
Determination of 9 Heavy Metals in Aluminum-Plastic Composite Packaging by ICP-MS
QIAO Zhaohua;LIN Qinbao;GUO Jie;SONG Huan;WANG Rongzhen;XUE Yuanyuan;Key Laboratory of Product Packaging and Logistics;Packaging Engineering Institute;Jinan University;College of Life Science;Shanxi University;Shanxi Academy of Analytical Sciences;Shanxi Entry-Exit Inspection and Quarantine Bureau;
QIAO Zhaohua;LIN Qinbao;GUO Jie;SONG Huan;WANG Rongzhen;XUE Yuanyuan;Key Laboratory of Product Packaging and Logistics;Packaging Engineering Institute;Jinan University;College of Life Science;Shanxi University;Shanxi Academy of Analytical Sciences;Shanxi Entry-Exit Inspection and Quarantine Bureau;
..............page:186-189
Determination of α-asarone and β-asarone Residues in Foods by Solid Phases Extraction-Liquid Chromatography
PENG Fang;LEI Meikang;XU Feifei;CHAI Mingqing;ZHU Zitong;XU Qianqian;LI Dong;YU Qi;Quzhou Entry-Exit Inspection and Quarantine Bureau;Yiwu Entry-Exit Inspection and Quarantine Bureau;
PENG Fang;LEI Meikang;XU Feifei;CHAI Mingqing;ZHU Zitong;XU Qianqian;LI Dong;YU Qi;Quzhou Entry-Exit Inspection and Quarantine Bureau;Yiwu Entry-Exit Inspection and Quarantine Bureau;
..............page:190-192
Change in Ethyl Carbamate Content during Fermentation and Storage of Chongming Rice Wine and Sample Pretreatment Optimization for Ethyl Carbamate(EC) Detection
SUN Jiemin;NING Zhunmei;ZHANG Cuige;YIN Beibei;LI Shuang;School of Biotechnology;East China University of Science and Technology;Shanghai Industrial Microbiology Institute Technolgy Co.Ltd.;
SUN Jiemin;NING Zhunmei;ZHANG Cuige;YIN Beibei;LI Shuang;School of Biotechnology;East China University of Science and Technology;Shanghai Industrial Microbiology Institute Technolgy Co.Ltd.;
..............page:193-198
Uncertainty Evaluation for Determination of Methyltestosterone Residue in Aquatic Products by High Performance Liquid Chromatography
ZHANG Huifeng;QI Tianhuag;Changchun Inspection Center for Aquatic Products Safety and Quality;
ZHANG Huifeng;QI Tianhuag;Changchun Inspection Center for Aquatic Products Safety and Quality;
..............page:199-203
Simultaneous Determination of 15 Antibiotics Residues in Milk by Liquid Chromatography Tandem Mass Spectrometry
LI Yifan;WANG Fengling;XIAO Yao;PENG Cheng;ZHENG Ling;YAN Honghao;FU Zhen;Tianjin Key Laboratory of Food and Biotechnoloy;College of Biotechnology and Food Science;Tianjin University of Commerce;
LI Yifan;WANG Fengling;XIAO Yao;PENG Cheng;ZHENG Ling;YAN Honghao;FU Zhen;Tianjin Key Laboratory of Food and Biotechnoloy;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:204-208
Sulfur Dioxide Induces Defense Response of Longan Grape Berries during Storage
LIU Liqing;YI Huilan;School of Life Science;Shanxi University;
LIU Liqing;YI Huilan;School of Life Science;Shanxi University;
..............page:209-212
Effects of Chitosan and SiO_x Treatments on Postharvest Disease Control of Navel Oranges
ZHANG Jie;QU Liwu;DENG Lili;ZENG Kaifang;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Center;
ZHANG Jie;QU Liwu;DENG Lili;ZENG Kaifang;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Center;
..............page:213-219
Effect of 1-Methylcyclopropene Treatment at Different Storage Times on Physiology and Quality of Golden Delicious Apples during Low Temperature Storage
LI Jiangkuo;LIU Chang;ZHANG Peng;ZHANG He;LIU Ling;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;College of Food Science;Shenyang Agricultural University;
LI Jiangkuo;LIU Chang;ZHANG Peng;ZHANG He;LIU Ling;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;College of Food Science;Shenyang Agricultural University;
..............page:220-224
Effect of Preharvest Calcium Chloride Sprays on the Quality of Postharvest Cucumber Fruits during Cold Storage
WEI Baodong;ZHAO Yinling;BAI Bing;CHENG Shunchang;DONG Qian;ZHOU Feng;JI Shujuan;College of Food Science;Shenyang Agricultural University;
WEI Baodong;ZHAO Yinling;BAI Bing;CHENG Shunchang;DONG Qian;ZHOU Feng;JI Shujuan;College of Food Science;Shenyang Agricultural University;
..............page:225-230
Microbial Growth Model and Shelf-Life Prediction of Fresh-Cut Cress during Storage
TIAN Mengqi;YANG Runqiang;ZHUANG Yan;GU Zhenxin;College of Food Science and Technology;Nanjing Agricultural University;
TIAN Mengqi;YANG Runqiang;ZHUANG Yan;GU Zhenxin;College of Food Science and Technology;Nanjing Agricultural University;
..............page:231-236
Influence of Postmortem Aging Time on Meat Quality of Yaks at Different Ages
YANG Qiaoneng;LIANG Qi;WEN Pengcheng;ZHANG Yan;Functional Dairy Laboratory of Gansu;College of Food Science and Engineering;Gansu Agricultural University;
YANG Qiaoneng;LIANG Qi;WEN Pengcheng;ZHANG Yan;Functional Dairy Laboratory of Gansu;College of Food Science and Engineering;Gansu Agricultural University;
..............page:237-241
Correlation of Phloridzin Content with Quality Indicators during Cold Storage of ‘Fuji’ Apples
LIU Chunli;REN Yamei;ZHANG Shuang;PENG Xingxing;WANG Tao;REN Xiaolin;College of Food Science and Engineering;Northwest A&F University;College of Horticulture;Northwest A&F University;
LIU Chunli;REN Yamei;ZHANG Shuang;PENG Xingxing;WANG Tao;REN Xiaolin;College of Food Science and Engineering;Northwest A&F University;College of Horticulture;Northwest A&F University;
..............page:242-246
Physiological Mechanism of Reduced Browning Susceptibility in the New Peach Cultivar ‘Baojiajun’
ZHANG Jiajun;CAO Hongbo;JIA Hao;LI Dan;CHEN Haijiang;College of Horticultural;Hebei Agricultural University;
ZHANG Jiajun;CAO Hongbo;JIA Hao;LI Dan;CHEN Haijiang;College of Horticultural;Hebei Agricultural University;
..............page:247-251
Effects of Different Packaging Methods on the Quality Characteristics of Fermented Mutton Sausage
LUO Yulong;JIN Ye;JIN Zhimin;LIU Xiawei;ZHANG Xiaoning;DUAN Yan;College of Food Science and Engineering;Inner Mongolia Agricultural University;
LUO Yulong;JIN Ye;JIN Zhimin;LIU Xiawei;ZHANG Xiaoning;DUAN Yan;College of Food Science and Engineering;Inner Mongolia Agricultural University;
..............page:252-256
Effects of Chlorine Dioxide Gas on Post-Harvest Physiology and Storage Quality of ‘Huayou’ Kiwifruit
XUE Min;GAO Guitian;ZHANG Siyuan;WEI Xue;GENG Pengfei;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
XUE Min;GAO Guitian;ZHANG Siyuan;WEI Xue;GENG Pengfei;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
..............page:257-261
Effect of 1-Methylcyclopropene Treatment on Postharvest Changes in Epicuticular Wax of Korle Fragrant Pear Fruits during Ambient Temperature Storage
ZHAO Xiaomin;YANG Yurong;LI Jiankun;YUAN Feng;CHENG Junjia;LI Xuewen;College of Food Science and Pharmaceutics;Xinjiang Agricultural University;Xinjiang Changji Animal Husbandry Bureau;
ZHAO Xiaomin;YANG Yurong;LI Jiankun;YUAN Feng;CHENG Junjia;LI Xuewen;College of Food Science and Pharmaceutics;Xinjiang Agricultural University;Xinjiang Changji Animal Husbandry Bureau;
..............page:262-266
Quality Preservation of Postharvest ‘Heyin’ Pomegranate
YANG Zongqu;LI Changkan;QU Jinzhu;LEI Zhihua;LI Yuhua;ZHAO Qi;School of Life Sciences;Zhengzhou Normal University;Research Center for Organisms Species Resources;Zhengzhou Normal University;Key Laboratory of Organisms Species Resources of Zhengzhou;
YANG Zongqu;LI Changkan;QU Jinzhu;LEI Zhihua;LI Yuhua;ZHAO Qi;School of Life Sciences;Zhengzhou Normal University;Research Center for Organisms Species Resources;Zhengzhou Normal University;Key Laboratory of Organisms Species Resources of Zhengzhou;
..............page:267-271
Effect of Processing and Storage on Flavonoids Content, Aroma Components and Color of Lotus Leaf Tea
GUO Qiang;LIU Hongtu;QIN Xiaoli;LIU Xiong;College of Food Science;Southwest University;
GUO Qiang;LIU Hongtu;QIN Xiaoli;LIU Xiong;College of Food Science;Southwest University;
..............page:272-277
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