1002-6630
2015 Issue 19
Effect of Casein Degradation on Bitterness of Hard Yak Milk Cheese
WANG Ling;LIANG Qi;SONG Xuemei;ZHANG Yan;Functional Dairy Product Engineering Laboratory of Gansu;College of Food Science and Engineering;Gansu Agricultural University;
WANG Ling;LIANG Qi;SONG Xuemei;ZHANG Yan;Functional Dairy Product Engineering Laboratory of Gansu;College of Food Science and Engineering;Gansu Agricultural University;
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Removal of Deoxynivalenol and T-2 Toxin by Ultraviolet Irradiation
ZOU Zhongyi;HUANG Fei;LI Hongjun;Department of Logistics Management;China Maritime Police Academy;College of Food Science;Southwest University;
ZOU Zhongyi;HUANG Fei;LI Hongjun;Department of Logistics Management;China Maritime Police Academy;College of Food Science;Southwest University;
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Effect of Acidification on Gel Properties of Pagrosomus major Surimi
ZHENG Yan;FAN Darning;LIU Xiaoming;HUANG Jianlian;ZHAO Jianxin;CHEN Wei;ZHANG Hao;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;Fujian Anjoyfood Share Co.Ltd.;
ZHENG Yan;FAN Darning;LIU Xiaoming;HUANG Jianlian;ZHAO Jianxin;CHEN Wei;ZHANG Hao;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;Fujian Anjoyfood Share Co.Ltd.;
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Effect of Geographical Location on Physical Characteristics and Chemical Compositions of Newhall Navel Orange (Citrus sinensis(L.) Osbeck)
HU Deyu;LIAO Qiuhong;XIE Rangjin;HE Shaolan;QIAN Chun;L Qiang;YI Shilai;ZHENG Yongqiang;DENG Lie;College of Horticulture and Landscape Architecture;Southwest University;Citrus Research Institute;Southwest University;Chinese Academy of Agricultural Sciences;
HU Deyu;LIAO Qiuhong;XIE Rangjin;HE Shaolan;QIAN Chun;L Qiang;YI Shilai;ZHENG Yongqiang;DENG Lie;College of Horticulture and Landscape Architecture;Southwest University;Citrus Research Institute;Southwest University;Chinese Academy of Agricultural Sciences;
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Degradation of Patulin in Aqueous Solution by Glow Discharge Plasma
SUN Yan;PU Lumei;LONG Haitao;ZHANG Huixiu;XUE Huali;BI Yang;College of Food Science and Engineering;Gansu Agricultural University;College of Science;Gansu Agricultural University;
SUN Yan;PU Lumei;LONG Haitao;ZHANG Huixiu;XUE Huali;BI Yang;College of Food Science and Engineering;Gansu Agricultural University;College of Science;Gansu Agricultural University;
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Physicochemical Properties and Antioxidant Activity of Intracellular Polysaccharides from Phellinus igniarius Precipitated by Different Ethanol Concentrations
ZHOU Huiji;MA Haile;GUO Danzhao;WANG Zhenbin;Key Laboratory of Physical Processing of Agricultural Products in Jiangsu Province;Jiangsu University;
ZHOU Huiji;MA Haile;GUO Danzhao;WANG Zhenbin;Key Laboratory of Physical Processing of Agricultural Products in Jiangsu Province;Jiangsu University;
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Effect of Egg White Powder on the Quality of Wheat Flour and Noodle
LUO Yun;FENG Peng;ZHU Kexue;GUO Xiaona;PENG Wei;ZHOU Huiming;School of Food Science and Technology;Jiangnan University;
LUO Yun;FENG Peng;ZHU Kexue;GUO Xiaona;PENG Wei;ZHOU Huiming;School of Food Science and Technology;Jiangnan University;
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Effect of Slaughter Age on Carcass and Meat Quality of Hyla Rabbits
FU Qing;HE Zhifei;GAO Ruidong;HU Weijie;LI Hongjun;College of Animal Science and Technology;Southwest University;College of Food Science;Southwest University;
FU Qing;HE Zhifei;GAO Ruidong;HU Weijie;LI Hongjun;College of Animal Science and Technology;Southwest University;College of Food Science;Southwest University;
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Relationship between Nutritional Components and Texture Profile of Tofu from Two Preparation Methods
YU Hansong;CHEN Jinzhao;ZHANG Wei;WANG Yuhua;LIU Junmei;PIAO Chunhong;HU Yaohui;Division of Soybean Processing;Soybean Research & Development Center;China Agriculture Research System;College of Food Science and Engineering;Jilin Agricultural University;
YU Hansong;CHEN Jinzhao;ZHANG Wei;WANG Yuhua;LIU Junmei;PIAO Chunhong;HU Yaohui;Division of Soybean Processing;Soybean Research & Development Center;China Agriculture Research System;College of Food Science and Engineering;Jilin Agricultural University;
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Protein Oxidation of Processed Fish Products
LU Yuqin;YAN Mingyue;CHEN Dewei;CHEN Liangyuan;MA Danmei;Institute of Light Industry and Food Engineering;Guangxi University;Baiyang Aquatic Group;
LU Yuqin;YAN Mingyue;CHEN Dewei;CHEN Liangyuan;MA Danmei;Institute of Light Industry and Food Engineering;Guangxi University;Baiyang Aquatic Group;
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Gelatinization Characteristics of Millet Starch and Millet Flour Evaluated by Differential Scanning Calorimeter
LENG Xue;CAO Longkui;College of Food Science;Heilongjiang Bayi Agricultural University;Heilongjiang Farm Produce Processing Development Center;
LENG Xue;CAO Longkui;College of Food Science;Heilongjiang Bayi Agricultural University;Heilongjiang Farm Produce Processing Development Center;
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Effect of Different Central Temperatures of Rabbit Meat on Quality Characteristics after Heating
WANG Zhaoming;HE Zhifei;YU Li;HUANG Han;WANG Shan;XU Mingyue;LI Hongjun;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;
WANG Zhaoming;HE Zhifei;YU Li;HUANG Han;WANG Shan;XU Mingyue;LI Hongjun;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;
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Effects of Different Pretreatments on the Quality of Dried Agaricus bisporus Products
LIU Zongbo;LI Dajing;LI Dehai;ZHANG Zhongyuan;LIU Chunquan;College of Forestry;Northeast Forestry University;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;Engineering Research Centre for Agricultural Products Processing;National Agricultural Science and Technology Innovation Centre in East China;
LIU Zongbo;LI Dajing;LI Dehai;ZHANG Zhongyuan;LIU Chunquan;College of Forestry;Northeast Forestry University;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;Engineering Research Centre for Agricultural Products Processing;National Agricultural Science and Technology Innovation Centre in East China;
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Changes in Carotenoid Content and Color of Yellow Corn Grain during Development
ZHANG Yuan;SONG Jiangfeng;HE Meijuan;LI Dajing;LIUChunquan;CHEN Jieqiong;College of Food Science and Technology;Nanjing Agricultural University;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;National Research and Development Center for Vegetable Processing;
ZHANG Yuan;SONG Jiangfeng;HE Meijuan;LI Dajing;LIUChunquan;CHEN Jieqiong;College of Food Science and Technology;Nanjing Agricultural University;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;National Research and Development Center for Vegetable Processing;
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Comparative Antioxidant Activities of Anthocyanins Extracted from Purple Sweet Potato by Organic Solvent,Ultrasonic-Assisted and Microwave-Assisted Extraction
ZHU Lu;DONG Fu;FENG Xuqiao;WANG Jingjing;DU Yuhui;CHENG Cheng;College of Food Science;Shenyang Agricultural University;Food Safety Key Laboratory of Liaoning Provinve;Food Science Research Institute;Bohai University;College of Food Science and Engineering;Liaoning Medical University;
ZHU Lu;DONG Fu;FENG Xuqiao;WANG Jingjing;DU Yuhui;CHENG Cheng;College of Food Science;Shenyang Agricultural University;Food Safety Key Laboratory of Liaoning Provinve;Food Science Research Institute;Bohai University;College of Food Science and Engineering;Liaoning Medical University;
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Changes in Sensory and Physicochemical Properties of Dazu Black Goat Muscle during Postmortem Aging
ZHANG Congcong;WANG Xiaoxiang;WANG Yana;SHANG Yongbiao;College of Food Science;Southwest University;Quality and Safety Risk Assessment Laboratory of Products Preservation;Ministry of Agriculture;Chongqing Engineering Research Center of Regional Food;
ZHANG Congcong;WANG Xiaoxiang;WANG Yana;SHANG Yongbiao;College of Food Science;Southwest University;Quality and Safety Risk Assessment Laboratory of Products Preservation;Ministry of Agriculture;Chongqing Engineering Research Center of Regional Food;
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Optimization of Culture Conditions for Accumulating γ-Aminobutyric Acid(GABA) in Germinated Tartary Buckwheat under Salt Stress by Response Surface Methodology
ZHU Yunhui;GUO Yuanxin;College of Food and Drug;Anhui Science and Technology University;
ZHU Yunhui;GUO Yuanxin;College of Food and Drug;Anhui Science and Technology University;
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Effect of Modified Starch on the Quality of Frozen-Thawed Non-fermented Dough
YANG Zhen;YE Xiaofeng;HAN Yongbin;LU Jin;LI Yang;MO Bin;Key Laboratory of Agricultural and Animal Products Processing and Quality Control;Ministry of Agriculture;Nanjing Agricultural University;Yangzhou Mingjia Food Limited Company;
YANG Zhen;YE Xiaofeng;HAN Yongbin;LU Jin;LI Yang;MO Bin;Key Laboratory of Agricultural and Animal Products Processing and Quality Control;Ministry of Agriculture;Nanjing Agricultural University;Yangzhou Mingjia Food Limited Company;
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Growth and Fermentation Characteristics of Three Non-Saccharomyces Wine Yeasts
YU Yang;SU Chunyan;CHEN Jingyu;College of Food Science and Nutritional Engineering;China Agricultural University;
YU Yang;SU Chunyan;CHEN Jingyu;College of Food Science and Nutritional Engineering;China Agricultural University;
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Effect of Starter Culture on the Relationship between Proteolysis and Bitter Taste of Hard Cheese Made from Yak Milk
LIU Ying;LIANG Qi;SONG Xuemei;ZHANG Yan;HUANG Shaohai;Functional Dairy Product Engineering Laboratory of Gansu;College of Food Science and Engineering;Gansu Agricultural University;Xue Dun’s Biological Dairy Industry Co.Ltd.;
LIU Ying;LIANG Qi;SONG Xuemei;ZHANG Yan;HUANG Shaohai;Functional Dairy Product Engineering Laboratory of Gansu;College of Food Science and Engineering;Gansu Agricultural University;Xue Dun’s Biological Dairy Industry Co.Ltd.;
..............page:112-117
Improvement of Catalytic Properties and Structure-Activity Relationship of Neutral Phytase Based on Site-Directed Mutagenesis
WANG Zupeng;XU Wei;SHAO Rong;WEI Ping;College of Biotechnology and Pharmaceutical Engineering;Nanjing Tech University;School of Marine and Biological Engineering;Yancheng Institute of Technology;
WANG Zupeng;XU Wei;SHAO Rong;WEI Ping;College of Biotechnology and Pharmaceutical Engineering;Nanjing Tech University;School of Marine and Biological Engineering;Yancheng Institute of Technology;
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Changes in Microbial Load and Flora during Fermentation Yongchuan Mucor-Type Douchi
SUO Huayi;ZHAO Xin;QIAN Yu;CHEN Juan;LI Jian;ZHANG Yu;KAN Jianquan;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;School of Biological and Chemical Engineering;Chongqing University of Education;Institute of Qinghai-Tibetan Plateau;Southwest University for Nationalities;
SUO Huayi;ZHAO Xin;QIAN Yu;CHEN Juan;LI Jian;ZHANG Yu;KAN Jianquan;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;School of Biological and Chemical Engineering;Chongqing University of Education;Institute of Qinghai-Tibetan Plateau;Southwest University for Nationalities;
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Screening and Evaluation of Yeast Strains for Producing Wine Higher in Glycerol and Lower in Hydrogen Sulphide
GONG Xue;JIANG Lu;LIU Ning;LIU Yanlin;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Wine and Viticulture;
GONG Xue;JIANG Lu;LIU Ning;LIU Yanlin;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Wine and Viticulture;
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Production of Soluble Polypeptide from Fermented High-Temperature Soybean Meal by Monascus purpureus
SHI Lin;YIN Yuan;WANG Shuai;QI Hui;NI Chunlei;CHENG Jianjun;ZHU Xiuqing;College of Food Science;Northeast Agricultural University;Soybean Technology Research and Development Center in Heilongjiang Province;
SHI Lin;YIN Yuan;WANG Shuai;QI Hui;NI Chunlei;CHENG Jianjun;ZHU Xiuqing;College of Food Science;Northeast Agricultural University;Soybean Technology Research and Development Center in Heilongjiang Province;
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Screening and Identification of an Antagonistic Strain against Fusarium solani and Analysis of Its Antipathogenic Activity
GOU Changlong;WANG Yuqiong;SUN Peng;BI Yanhui;LOU Yujie;GAO Yunhang;College of Animal Science and Technology;Jilin Agricultural University;Key Laboratory of Animal Production;Product Quality and Security;Ministry of Education;Jilin Agricultural University;
GOU Changlong;WANG Yuqiong;SUN Peng;BI Yanhui;LOU Yujie;GAO Yunhang;College of Animal Science and Technology;Jilin Agricultural University;Key Laboratory of Animal Production;Product Quality and Security;Ministry of Education;Jilin Agricultural University;
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Optimization of Fermentation Conditions of Minced Squid Meat by Bacillus natto
LINGHU Qingqing;ZHANG Xue;TONG Xiaoqian;WANG Qiuping;LUO Hongyu;SONG Ru;Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood;College of Food Science and Pharmacy;Zhejiang Ocean University;
LINGHU Qingqing;ZHANG Xue;TONG Xiaoqian;WANG Qiuping;LUO Hongyu;SONG Ru;Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood;College of Food Science and Pharmacy;Zhejiang Ocean University;
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Optimization of Enzymatic Hydrolysis Whole Apricot(Armeniaca sibirica) Kernel and Biological Activities of Its Hydrolysate
CUI Jie;LI Lin;ZHANG Qiaohui;DONG Shibin;WANG Jianzhong;School of Nature Conservation;Beijing Forestry University;Beijing Key Laboratory of Forest Food Processing and Safety;College of Biological Sciences and Technology;Beijing Forestry University;
CUI Jie;LI Lin;ZHANG Qiaohui;DONG Shibin;WANG Jianzhong;School of Nature Conservation;Beijing Forestry University;Beijing Key Laboratory of Forest Food Processing and Safety;College of Biological Sciences and Technology;Beijing Forestry University;
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Oxalate Decarboxylase Promotes the in vitro Dissolution of Calcium Oxalate Crystals
HE Junbin;LONG Han;LINRihui;LIANG Yuwei;CHEN Yangyang;GAO Hua;HUANG Qiliang;Guangxi Colleges and Universities Key Laboratory of Utilization of Microbial and Botanical Resources;School of Marine Sciences and Biotechnology;Guangxi University for Nationalities;Key Laboratory of New Techniques for Chemical and Biological Conversion Process;School of Chemistry and Chemical Engineering;Guangxi University for Nationalities;
HE Junbin;LONG Han;LINRihui;LIANG Yuwei;CHEN Yangyang;GAO Hua;HUANG Qiliang;Guangxi Colleges and Universities Key Laboratory of Utilization of Microbial and Botanical Resources;School of Marine Sciences and Biotechnology;Guangxi University for Nationalities;Key Laboratory of New Techniques for Chemical and Biological Conversion Process;School of Chemistry and Chemical Engineering;Guangxi University for Nationalities;
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Optimization of Medium Components and Culture Conditions for Cold-Adapted Protease Produced by Pseudomonas sp.W7
KANG Chuanhong;TIAN Yaxin;LI Xiuliang;DONG Yijie;YUAN Jihong;WANG Yunlai;HAN Xiaoyun;School of Chemistry and Material Sciences;Heilongjiang University;School of Life Sciences;Heilongjiang University;
KANG Chuanhong;TIAN Yaxin;LI Xiuliang;DONG Yijie;YUAN Jihong;WANG Yunlai;HAN Xiaoyun;School of Chemistry and Material Sciences;Heilongjiang University;School of Life Sciences;Heilongjiang University;
..............page:163-169
Optimization of Expression and Purification Conditions of Recombinant Protein LuxS
YANG Jie;ZHANG Yun;MENG Xiangchen;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;
YANG Jie;ZHANG Yun;MENG Xiangchen;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;
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Purification and Characterization of Chitinase from the Fermentation Broth of Brevibacillus brevis FM4B
SU Minghui;HU Xueqin;GU Donghua;ZHANG Hongbin;CHU Xiaolong;School of Medical Engineering;Hefei University of Technology;
SU Minghui;HU Xueqin;GU Donghua;ZHANG Hongbin;CHU Xiaolong;School of Medical Engineering;Hefei University of Technology;
..............page:176-179
Screening and Enzymatic Characteristics of β-Glucosidase-Producing Fungus from Broad-Leaved Forest in Changbai Mountain
LIU Huan;DUAN Wenqiang;JIN Long;Research Center of Changbai Mountain Food Engineering;College of Pharmaceutical and Food Science;Tonghua Normal University;Tonghua City Health School;
LIU Huan;DUAN Wenqiang;JIN Long;Research Center of Changbai Mountain Food Engineering;College of Pharmaceutical and Food Science;Tonghua Normal University;Tonghua City Health School;
..............page:180-185
Isolation,Identification and 16S rDNA Sequence Analysis of Bacterial Fruit Blotch Pathogen in Melon
WANG Xinhui;LIU Xiaoying;LI Guan;College of Life Science and Technology;Xinjiang University;College of Resource and Environment Sciences;Xinjiang University;
WANG Xinhui;LIU Xiaoying;LI Guan;College of Life Science and Technology;Xinjiang University;College of Resource and Environment Sciences;Xinjiang University;
..............page:186-189
Effects of Fatty Acids on the Ethanol Tolerance of Saccharomyces cerevisiae
WANG Chuan;LUO Huibo;HUANG Dan;College of Bioengineering;Sichuan University of Science and Engineering;
WANG Chuan;LUO Huibo;HUANG Dan;College of Bioengineering;Sichuan University of Science and Engineering;
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Purification and Characterization of Chitinase Inhibitor from the Fermentation Products of Actinomycete A0101
GU Donghua;ZHANG Hongbin;LI Qmping;LI Yao;HU Xueqin;School of Medical Engineering;Hefei University of Technology;
GU Donghua;ZHANG Hongbin;LI Qmping;LI Yao;HU Xueqin;School of Medical Engineering;Hefei University of Technology;
..............page:194-198
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Yeast Diversity in Traditional Xinjiang ’Nang’ Dough
Mihribangul ABDURUSUL;Marygul KURB AN;Nusratgul ANWAR;Ahmatjan AHAT;Tursunay MAMTIMIN;Akbar MUHTAR;Muhtar ABDUKERIM;Zulfiya YUNUS;Erkin RAHMAN;College of Life Science and Technology;Xinjiang University;
Mihribangul ABDURUSUL;Marygul KURB AN;Nusratgul ANWAR;Ahmatjan AHAT;Tursunay MAMTIMIN;Akbar MUHTAR;Muhtar ABDUKERIM;Zulfiya YUNUS;Erkin RAHMAN;College of Life Science and Technology;Xinjiang University;
..............page:199-203
Protein Degradation and Purification of ACE Inhibitory Peptides from Pork Naturally Fermented by Lactic Acid Bacteria
DING Miao;LI Chenglong;LIU Shuzhen;ZHOU Caiqiong;Chongqing Engineering Research Center of Regional Food;College of Food Science;Southwest University;
DING Miao;LI Chenglong;LIU Shuzhen;ZHOU Caiqiong;Chongqing Engineering Research Center of Regional Food;College of Food Science;Southwest University;
..............page:204-210
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Effect of Enzymatic Treatment on Cholesterol-Binding Capacity of Dietary Fiber from Millet Bran
ZHU Yu;GUO Lina;CHU Jiaxi;LU Fengxia;LU Zhaoxin;BIE Xiaomei;ZHANG Chong;ZHAO Haizhen;College of Food Science and Technology;Nanjing Agricultural University;
ZHU Yu;GUO Lina;CHU Jiaxi;LU Fengxia;LU Zhaoxin;BIE Xiaomei;ZHANG Chong;ZHAO Haizhen;College of Food Science and Technology;Nanjing Agricultural University;
..............page:211-216
Optimization of Fermentation Conditions of Endophyte for Producing a-Glucosidase Inhibitor by Response Surface Methodology
XIE Haobo;PENG Shulin;MEN Siqi;MING Huihui;LIN Meizhen;WEI Ning;PENG Ren;College of Life Science;Jiangxi Normal University;
XIE Haobo;PENG Shulin;MEN Siqi;MING Huihui;LIN Meizhen;WEI Ning;PENG Ren;College of Life Science;Jiangxi Normal University;
..............page:217-221
Effect of Oudemansiella radicate Polysaccharide on Intestinal Microbiota in Mice Evaluated by Illumina High-Throughput Sequencing
WANG Xue;ZHAO Longyu;ZHAO Fengchun;ZHANG Shengfang;YANG Zhengyou;Shandong Key Laboratory of Agricultural Microbiology;College of Life Sciences;Shandong Agricultural University;
WANG Xue;ZHAO Longyu;ZHAO Fengchun;ZHANG Shengfang;YANG Zhengyou;Shandong Key Laboratory of Agricultural Microbiology;College of Life Sciences;Shandong Agricultural University;
..............page:222-226
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Reproductive Toxicity Risk Assessment for Polysaccharides from Cordyceps militaris Stroma in Male Mice
WU Yulong;JIANG Haitao;WANG Renlei;WANG Zhenjiong;HUA Chun;School of Food Science;Nanjing Xiaozhuang University;School of Life Science and Chemistry;Jiangsu Second Normal University;
WU Yulong;JIANG Haitao;WANG Renlei;WANG Zhenjiong;HUA Chun;School of Food Science;Nanjing Xiaozhuang University;School of Life Science and Chemistry;Jiangsu Second Normal University;
..............page:227-232
Antioxidant Activity in vitro of Nobiletin and Its Inhibitory Effect on the Proliferation of Tumor Cells
ZHANG Yu;LI Hongjun;DOU Huating;HE Zhifei;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;Citrus Research Institute;Southwest University;
ZHANG Yu;LI Hongjun;DOU Huating;HE Zhifei;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;Citrus Research Institute;Southwest University;
..............page:233-237
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Effect of γ-Oryzanol on the Expression of Lipopolysaccharide-Induced Inflammatory Factors in Macrophages
LIU Yuanjin;TIAN Yuanyuan;LIU Bo;LI Xinhua;CHEN Yaya;ZENG Linna;YANG Tao;LIN Qinlu;LUO Feijun;National Engineering Laboratory for Deep Processing of Rice and Byproducts;College of Food Science and Engineering;Central South University of Forestry and Technology;Department of Gastroenterology;Xiangya Hospital;Central South University;
LIU Yuanjin;TIAN Yuanyuan;LIU Bo;LI Xinhua;CHEN Yaya;ZENG Linna;YANG Tao;LIN Qinlu;LUO Feijun;National Engineering Laboratory for Deep Processing of Rice and Byproducts;College of Food Science and Engineering;Central South University of Forestry and Technology;Department of Gastroenterology;Xiangya Hospital;Central South University;
..............page:238-243
Regulatory Effects of Sargassum wightii Fucoidan on Lipid Metabolism of Hyperlipidemic Mice
CHEN Suhua;WANG Weimin;CAI Lu;ZHONG Siyan;ZHONG Saiyi;XIE Enyi;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science and Technology;Guangdong Ocean University;College of Fisheries;Guangdong Ocean University;
CHEN Suhua;WANG Weimin;CAI Lu;ZHONG Siyan;ZHONG Saiyi;XIE Enyi;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science and Technology;Guangdong Ocean University;College of Fisheries;Guangdong Ocean University;
..............page:244-249
Effect of Ashitaba Chalcone on Lipid Metabolism of Rats with Type II Diabetes
ZHANG Jianwei;Department of Physical Education;Tangshan Normal University;
ZHANG Jianwei;Department of Physical Education;Tangshan Normal University;
..............page:250-254
Advances in Quorum Sensing of Dominant Spoilage Bacteria from Aquatic Products
LI Jianrong;YANG Bing;LI Tingting;Liaoning Provincal Key Laboratory of Food Safety;Food Science Research Institute;Bohai University;College of Life Science;Dalian Nationalities University;
LI Jianrong;YANG Bing;LI Tingting;Liaoning Provincal Key Laboratory of Food Safety;Food Science Research Institute;Bohai University;College of Life Science;Dalian Nationalities University;
..............page:255-259
Advances in Toxin-Antitoxin System of Lactic Acid Bacteria
XU Wei;LI Hongjun;HE Zhifei;College of Food Science;Southwest University;
XU Wei;LI Hongjun;HE Zhifei;College of Food Science;Southwest University;
..............page:260-264
Food Grade Pickering Emulsion:A Review
LI Haiming;YANG Sheng;WEI Hewen;QUE Fei;XU Guangwei;DONG Xiaowei;ZHANG Hui;FENG Fengqin;College of Biosystems Engineering and Food Science;Zhejiang University;Jinhua Measurement and Test Institute for Quality and Technique Supervision;Department of Applied Technology;Zhejiang Economic and Trade Polytechnic;
LI Haiming;YANG Sheng;WEI Hewen;QUE Fei;XU Guangwei;DONG Xiaowei;ZHANG Hui;FENG Fengqin;College of Biosystems Engineering and Food Science;Zhejiang University;Jinhua Measurement and Test Institute for Quality and Technique Supervision;Department of Applied Technology;Zhejiang Economic and Trade Polytechnic;
..............page:265-270
A Review of Previous Studies on DFD Beef
LU Xiao;ZHU Lixian;MAO Yanwei;ZHANG Yimin;NIU Lebao;LIANG Rongrong;LUO Xin;College of Food Science and Engineering;Shandong Agricultural University;
LU Xiao;ZHU Lixian;MAO Yanwei;ZHANG Yimin;NIU Lebao;LIANG Rongrong;LUO Xin;College of Food Science and Engineering;Shandong Agricultural University;
..............page:271-276
Progress in Pectic Oligosaccharides
HUANG Linhua;WU Houjiu;MA Yaqin;WANG Hua;SUN Zhigao;Citrus Research Institute;Southwest University;
HUANG Linhua;WU Houjiu;MA Yaqin;WANG Hua;SUN Zhigao;Citrus Research Institute;Southwest University;
..............page:277-281
Extraction of Functional Components from Moringa oleifera and Development of Moringa oleifera-Based Products
LIU Fengxia;WANG Miaomiao;ZHAO Youwei;XU Xiaoyun;PAN Siyi;College of Food Science and Technology;Huazhong Agricultural University;
LIU Fengxia;WANG Miaomiao;ZHAO Youwei;XU Xiaoyun;PAN Siyi;College of Food Science and Technology;Huazhong Agricultural University;
..............page:282-286
Lastest Progress in Research on Pyrroloquinoline Quinone
TANG Liang;ZHANG Ling;LI Linzi;WANG Yin;Zhejiang Academy of Medical Sciences;
TANG Liang;ZHANG Ling;LI Linzi;WANG Yin;Zhejiang Academy of Medical Sciences;
..............page:287-291
Bioactive Functions of Collagen Hydrolysates
DUAN Lian;DU Zheng;ZHANG Desheng;College of Textiles and Garments;Southwest University;
DUAN Lian;DU Zheng;ZHANG Desheng;College of Textiles and Garments;Southwest University;
..............page:292-296
Recent Advances in Kokumi Substances
ZENG Zhen;JIANG Hong;College of Science;Huazhong Agricultural University;
ZENG Zhen;JIANG Hong;College of Science;Huazhong Agricultural University;
..............page:297-301
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