Food and Fermentation Industries 2004 Issue 1 Analysis and Appraisal of Nutrients of the Soft Leaves of Polygonum Multiflorum Thunb

Analysis and Appraisal of Nutrients of the Soft Leaves of Polygonum Multiflorum Thunb
ye chun ; fan jia you ; zhang xiao ming

..............page:127-130

Compositional Changes of Chestnut During Various Storage Conditions
ding xiao zuo ; wu yong zuo ; wu xue qin ; zhang dao ming

..............page:131-133

si chuan pao cai wei sheng tai bao cang ji shu yan jiu
jiang he ti ; liu xiao li

..............page:134-135

Enzymatic Measurement of β-Glucans in Polysaccharides of Agaricus blazei Murill
he rong jun ; sun pei long ; gao hong lin ; zhao min ; ying xue xiao

..............page:124-126

Citrinin Analysis Using HPLC
chen yun ; xu gan rong ; yu hui ling

..............page:118-123

The Study of PCR Screening Methods for Detecting GMO in Food
wang bing wu ; xu bao liang ; bai shuang yi ; liu bo ; su ning

..............page:114-117

Spectrophotometric Analysis of Iso-α-acids in Hop Extract
wang de liang ; sun jun she ; jia feng chao ; lin zhi ping ; yang yi ; zhang wu jiu ; feng jing zhang

..............page:111-113

Comparison of the Influences in the Characters of Lemon Juice by Two Methods of Concentration
cui ming xue ; liu ling

..............page:1-4

Solid-state Fermentation of Grains for Carotenoid Production
xu jun ; cui li xia ; han jian rong

..............page:5-8

Bioactive Peptides Production by Gluten Enzymatic Hydrolysis
huang ji hong ; lu xun

..............page:89-91

Properties of Macro-pore Resin Absorb Soybean Isoflavone
lu ming chun ; zuo zuo ; xie ming jie ; liu ying xin ; yu hong shan ; jin feng zuo

..............page:92-95

Separation and Purification of Acidic Polysaccharides and Neutral Polysaccharides from Flaxseed Gum
chen hai hua ; xu shi ying ; wang zuo

..............page:96-100

Primary Study on the Elimination of Ca2+ from Sugar Liquor by Ion Exchange Fiber
yang hai yan ; zeng qing xuan ; feng chang gen ; zhou shao ji

..............page:101-103

Simultaneous Determination of Three Feature Components in Wujiapi Healthcare Wine by High Performance Liquid Chromatography
chen qing jun ; qin zhi rong ; xu rong nian ; bao zhong ding

..............page:104-106

Comparison of Free Amino Acids Content of Domestic Dry Red Wine
chen yong ; zeng xin an ; dong xin ping ; xiao li min

..............page:107-110

Optimization of Nattokinase Production Using Liquid Fermentation
xiong xiao hui ; liang jian guang ; xiong qiang

..............page:62-66

Advance on Mechanism of Bifidobacterium Adhering to Human Intestine
li hang ; zhao guo hua ; zuo jian quan ; chen zong dao

..............page:67-70

Development of Biosynthesis of Theanine Synthesis from Gene Engineering Strain
li ping ; wan xiao chun ; zhang zheng zhu

..............page:71-75

Advances in Green Feed Additives
deng li ; zuo han ming

..............page:76-79

ACE Inhibitory Effect of the Peptides from Soybean Protein by Proteases
fan jun feng ; li li te ; zhang yan yan ; qi teng chang yi ; chen si ying san

..............page:80-84

Searching for Latent Bioactive Peptides Encrypted in Food Proteins with Self-Constructed Database of Biologically Active Peptides
li guan hong ; le guo wei ; shi yong zuo ; le xiao liang

..............page:85-88

Application of HACCP on Canned Pickled Cabbage
bi shi chuan ; shi jian gao ; zhong wen zhu

..............page:136-139

shao er duo chi ku wei shi pin hao chu duo

..............page:61

wo guo jun yong gong neng shi pin kang he fu she ji shu guo ji ling xian

..............page:61

lan zhou da xue yan zhi chu ke shi yong fang wei " biao qian "

..............page:91

guo wai kai fa de xin xing pei liao ji shi pin tian jia ji

..............page:123

2002 nian shi jie 20 da pi jiu sheng chan guo

..............page:130

da dou duo zuo suan nai de yan zhi
liu gui jun ; yue li

..............page:140-141

lu zuo shi suan ru gan jun suan ru de yan zhi
cai hua zhen ; zheng lin ; ma chang wei ; shi shuai ; sun de kun

..............page:142-144

lv dou - xiao mi suan nai de yan zhi
guo cheng yu ; sun mei jun

..............page:145-147

guo biao wei 2004 nian xin ju cuo

..............page:48

guo jia shi pin yao pin jian du guan li ju gong bu bao jian shi pin 27 zhong gong neng

..............page:84

mei guo yao qiu biao zhu fan shi zhi fang suan han liang

..............page:117

Solid-state Fermentation for Cellulase Production by Trichoderma viride 3.2942
chen shu feng ; zhao liang ; liu de hua

..............page:9-12

Lactic Acid Bacteria Agent for Vegetables Lactic Acid Fermentation
zhang qing fang ; chi nai yu ; meng xian jun ; xue jing zhen

..............page:13-16

Technology of Composite Tea of Rabdosia Rubessens and Mum
li you zuo ; li guo min ; tian hong xian

..............page:17-20

Comparison of the Primary Odorants of Beijing Ducks with that of Cherry Valley Ducks
jiang xin ye ; song huan lu ; hua yong bing ; hu sheng qiang ; liu ai qiao

..............page:21-24

cai yong mei fa cong dou zha zhong zhi bei 2 zhong shan shi xian wei
huang xiao qing ; zuo wei zuo ; wang yan ; wang chun kai ; liang shi piao ; zhang xiao ling

..............page:25-28

Optimization of Tissue-type Plasminogen Activator(t-PA) Production using Trichoderma reesei 306
jie ; du lian xiang ; lu fu ping ; zou ya jie ; jia dan dan ; yao lei

..............page:29-33

guo chan shi pin tian jia ji chu kou jing zheng li zeng qiang

..............page:88

mei guo pi jiu shi chang bao he chan liang xia jiang

..............page:113

wo guo guan tou chu kou 120 yi mei yuan

..............page:133

2003 nian wo guo shi pin shi chang cheng xian 5 da zhu yao te dian

..............page:147

bao xian lv cha

..............page:52

ao da li ya li yong pu tao zha zhi zuo bao jian shi pin

..............page:56

dan ni si ke yu he nan tian guan he zi sheng chan huang yuan jiao

..............page:37

nong suo ping guo zhi niang zhi ping guo jiu de guan jian ji shu de yan jiu yu ying yong tong guo jian ding

..............page:75

yi da li jiang zai tian jin tou zi da xing wu jun bao zhuang sheng chan xian

..............page:79

bai tai qing jiu qing jie sheng chan xin ji shu

..............page:100

xi wang ji tuan nian chan 20 wan t jie jing pu tao tang xiang mu bei ping wei guo jia ji huo ju ji hua xiang mu

..............page:110

wo guo fan qie jiang chu kou jia ge pan sheng

..............page:66

Photosynthetic Bacteria for High Yield Production of Carotenoid Pigment in Yangzonghai Lake
guo miao ; zhou jia ; mu yue lin ; huang zun xi

..............page:34-37

Antimicrobial Activity of Shaddock Peels Extract
li chun mei ; du jing ; xie bi jun

..............page:38-41,56

Rheological Property of Polyacrylate Acid Sodium at Low Concentration and Study on Its Influencing Factors
wang qin ; bai wei dong ; wei yan xiong

..............page:42-44

The Characteristics of Essential Oil of Jasminum sambac Embedded in beta-Cyclodextrin
lu ning ; wan xiao chun

..............page:45-48

Study on Oxygen Permeability of Edible Wheat Protein-based Films
liang gui zhao ; bian ke ; zhang hui min

..............page:49-52

Effect of Food-originated Compounds on the Ice-nucleation Active Bacteria
song li ping ; chen qing sen ; ji rui fang

..............page:53-56

Liquid Fermentation of Monascus sp.9901 to Produce Monacolin K
chen zuo ; zhu hua ; xu gan rong

..............page:57-61