1003-5788
2015 Issue 5
zou xiang ke ji chuang xin de ji jie hao
chen zuo ; guo yong ;
chen zuo ; guo yong ;
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..............page:2-3
Effect of matrix on glassy carbohydrate products comprising sweet orange oil
CHANG Da-wei;LIU Shu-xing;LIU Ning;School of Food and Biological Engineering;Shaanxi University of Science & Technology;
CHANG Da-wei;LIU Shu-xing;LIU Ning;School of Food and Biological Engineering;Shaanxi University of Science & Technology;
..............page:4-7
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Application of rice husk lignin in the polyurethane foam
SHI Gang;ZHU Qin-fu;JIANG Shuai;ZHANG Xin;NI Cai-hua;LI Ying;School of Chemical and Material Engineering;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;
SHI Gang;ZHU Qin-fu;JIANG Shuai;ZHANG Xin;NI Cai-hua;LI Ying;School of Chemical and Material Engineering;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;
..............page:8-10
Effect of xanthan on gelling properties of myofibrillar protein-soy protein composite with various salt levels
LIN Yu-hui;LI Peng-peng;HE Zhi-yong;QIN Fang;WU Sheng-fang;CHEN Jie;Tianyue Food Technology Research Institute;Shantou;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;
LIN Yu-hui;LI Peng-peng;HE Zhi-yong;QIN Fang;WU Sheng-fang;CHEN Jie;Tianyue Food Technology Research Institute;Shantou;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;
..............page:11-15
Influence of protein and starch on commercial cigarette sensory quality by Partial Least Square Regression
SU Jia-kun;LUO Juan-min;XU Da;ZHAO Juan;SHEN Ning;Tobacco Jiangxi Industrial Co.;Ltd.;School of Food Science and Technology;Jiangnan University;
SU Jia-kun;LUO Juan-min;XU Da;ZHAO Juan;SHEN Ning;Tobacco Jiangxi Industrial Co.;Ltd.;School of Food Science and Technology;Jiangnan University;
..............page:16-20
..............page:20
Optimization on tobacco powder extracts by Maillard reaction
LI Xin-qin;ZHANG Jing;TIAN Zhao-fu;LI Zhi-hua;ZHANG Peng;China Tobacco Guangxi Industrial Co.;Ltd.;School of Food Science and Technology;Jiangnan University;
LI Xin-qin;ZHANG Jing;TIAN Zhao-fu;LI Zhi-hua;ZHANG Peng;China Tobacco Guangxi Industrial Co.;Ltd.;School of Food Science and Technology;Jiangnan University;
..............page:21-27
Effects on aroma components of Weifang tobacco with different drying methods
SUN Qiang;Technical Center of China Tobacco Shandong Industrial Corporation;
SUN Qiang;Technical Center of China Tobacco Shandong Industrial Corporation;
..............page:28-31
..............page:31
Research for quantitative classification of dry red wine in uniform color space
CHEN Xiao-yi;ZHANG Jun-xiang;WANG Hong;College of Agriculture;Ningxia University;
CHEN Xiao-yi;ZHANG Jun-xiang;WANG Hong;College of Agriculture;Ningxia University;
..............page:32-35
..............page:35
An edge detection for sunflower seeds based on improved Canny algorithm
XU Can;ZHANG Qiu-ju;School of Mechanical Engineering;Jiangnan University;
XU Can;ZHANG Qiu-ju;School of Mechanical Engineering;Jiangnan University;
..............page:36-38
Study on volatile flavor compounds in different parts of dairy veal calf
YUAN Qi;LUO Ai-ping;HE Guang-zhong;ZHOU Guo-jun;School of Liquor and Food Engineering;Guizhou University;Guizhou Institute of Animal Science and Veterinary Medicine;Guiyang Sanny Dairy Co.;Ltd.;
YUAN Qi;LUO Ai-ping;HE Guang-zhong;ZHOU Guo-jun;School of Liquor and Food Engineering;Guizhou University;Guizhou Institute of Animal Science and Veterinary Medicine;Guiyang Sanny Dairy Co.;Ltd.;
..............page:39-42
..............page:42
Effects of quinolones on hemolymph enzymes of chinese mitten crab,Eriocheir sinensis
WANG Hai-chao;ZHANG Xing-tao;DONG Zeng;WU Xiao;College of Biological and Food Engineering;Suzhou University;Engineering Technology Research Center of Characteristics of Planting and Seedling Production;Suzhou University;
WANG Hai-chao;ZHANG Xing-tao;DONG Zeng;WU Xiao;College of Biological and Food Engineering;Suzhou University;Engineering Technology Research Center of Characteristics of Planting and Seedling Production;Suzhou University;
..............page:43-46+58
Optimization on culture medium for laccase production from Coriolus hirsutus by residues of traditional Chinese medicine
YUE Kun;PAN Zhi-heng;SUN Yong-min;Tianjin Modern Vocation Technology College;
YUE Kun;PAN Zhi-heng;SUN Yong-min;Tianjin Modern Vocation Technology College;
..............page:47-50
..............page:50
Study on food nutrition of left-behind children by latent class model
ZHANG Zhen-xia;Inner Mongolia University of Finance and Economics;
ZHANG Zhen-xia;Inner Mongolia University of Finance and Economics;
..............page:51-54
..............page:54
Development of a loop-mediated isothermal amplification assay for visual detection of Staphylococcusaureus
SONG Tao-ping;QIU Hua-li;WANG Shu-juan;PENG Xin-kai;YANG Li-xia;Changsha Centre of Supervision & Inspection on Food Quality Safety;
SONG Tao-ping;QIU Hua-li;WANG Shu-juan;PENG Xin-kai;YANG Li-xia;Changsha Centre of Supervision & Inspection on Food Quality Safety;
..............page:55-58
Research on degenerate primers for detection of Staphylococcus aureus enterotoxin A,B gene
LIU Ji-chao;CHEN Bai-ru;JIANG Tie-min;CHEN Li-jun;Beijing Sanyuan Foods Co.Ltd.;Beijing Yucai School;
LIU Ji-chao;CHEN Bai-ru;JIANG Tie-min;CHEN Li-jun;Beijing Sanyuan Foods Co.Ltd.;Beijing Yucai School;
..............page:59-61
Determination of mercury content in the food paper-plastic composite packaging materials
PENG Xiang-lian;FU Hong-jun;College of Food Science and Engineering;Central South University of Forestry and Technology;National Engineering Laboratory for Rice and Byproducts Processing;
PENG Xiang-lian;FU Hong-jun;College of Food Science and Engineering;Central South University of Forestry and Technology;National Engineering Laboratory for Rice and Byproducts Processing;
..............page:62-65+106
Detection of methimazole residue in animal-derived foods by combining solidphase extraction with high performance liquid chromatography
CHI Yong-hong;YUN Ya-guang;Baotou Light Industry Vocational Technical College;
CHI Yong-hong;YUN Ya-guang;Baotou Light Industry Vocational Technical College;
..............page:66-69
Determination of vitamin C in red globe grape based on visible/near-infrared diffuse reflectance spectroscopy
CHEN Chen;LU Xiao-xiang;ZHANG Peng;CHEN Shao-hui;LI Jiang-kuo;College of Biotechnology and Food Science;Tianjin University of Commerce;Key Laboratory of Food Biotechnology;Tianjin;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin;
CHEN Chen;LU Xiao-xiang;ZHANG Peng;CHEN Shao-hui;LI Jiang-kuo;College of Biotechnology and Food Science;Tianjin University of Commerce;Key Laboratory of Food Biotechnology;Tianjin;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin;
..............page:70-74
Sampling methods and application research on rapid measuring instrument of tobacco widthbased on scanning imaging
LIU Yang;LIU Min-chang;WEN Ruo-yu;ZHAO Wei-yi;ZENG Jian;ZHOU Xue-zheng;China Tobacco Chuanyu Industrial Corporation Technical Research Center;
LIU Yang;LIU Min-chang;WEN Ruo-yu;ZHAO Wei-yi;ZENG Jian;ZHOU Xue-zheng;China Tobacco Chuanyu Industrial Corporation Technical Research Center;
..............page:75-79
Research on application of cognitive radio wireless sensor networks in food production
BAO Ya-fu;ZHANG Shuang;SUN Hui;Changchun Vocational Institute of Technology;Jilin University;Civil Aviation University of China;Institute of Automation;
BAO Ya-fu;ZHANG Shuang;SUN Hui;Changchun Vocational Institute of Technology;Jilin University;Civil Aviation University of China;Institute of Automation;
..............page:80-82+156
Construction of consumer safety food trust evaluation mechanism under information exchange
WANG Zhen-duo;School of Electronic & Information;College of Siyuan;
WANG Zhen-duo;School of Electronic & Information;College of Siyuan;
..............page:83-85
Analysis on mechanical properties of green walnut based on Workbench
ZHENG Jia-hong;WU Dong-ze;LIANG Jin-sheng;NIU Shuo-ya;College of Mechanical and Electrical Engineering;Shaanxi University of Science & Technology;
ZHENG Jia-hong;WU Dong-ze;LIANG Jin-sheng;NIU Shuo-ya;College of Mechanical and Electrical Engineering;Shaanxi University of Science & Technology;
..............page:86-88+131
Analysis and calculation method of potato sorting conveyor line statics
SUN Jun;YU Wen-qiang;LI Xue-qiang;SHI Yuan-yuan;YU Ming-zhi;School of Mechanical Engineering;Shandong University of Technology;Xisentiancheng in Shandong Agricultural Machinery Equipment Co.;Ltd.;
SUN Jun;YU Wen-qiang;LI Xue-qiang;SHI Yuan-yuan;YU Ming-zhi;School of Mechanical Engineering;Shandong University of Technology;Xisentiancheng in Shandong Agricultural Machinery Equipment Co.;Ltd.;
..............page:89-92
Dynamics simulation of food sorting robot
JIANG Yi;LI Zheng-yang;YING Zai-en;PING Xue-liang;School of Mechanical Engineering;Jiangnan University;Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology;
JIANG Yi;LI Zheng-yang;YING Zai-en;PING Xue-liang;School of Mechanical Engineering;Jiangnan University;Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology;
..............page:93-95+148
Motion simulation analysis of yield monitor device on tomato harvester based on solidworks motion
YUAN Chang-fu;ZHANG Hong-wen;MA Wan-li;WANG Lei;CHEN Ming-chang;Machinery and Electricity Engineering College;Shihezi University;
YUAN Chang-fu;ZHANG Hong-wen;MA Wan-li;WANG Lei;CHEN Ming-chang;Machinery and Electricity Engineering College;Shihezi University;
..............page:96-99+180
Simulation and optimization of spray in eggs cleaning system
CHEN Yong-gang;YAN Qiu-sheng;Dongguan Polytechnic;Guangdong University of Technology;
CHEN Yong-gang;YAN Qiu-sheng;Dongguan Polytechnic;Guangdong University of Technology;
..............page:100-103
Simulation analysis on a stuffing machine molding cutter based on solidworks
XU Hua-jun;TANG Ping;Anhui Techincal College on Water Rresoures and Hydroelectric Power;
XU Hua-jun;TANG Ping;Anhui Techincal College on Water Rresoures and Hydroelectric Power;
..............page:104-106
Design and research of fruit detection and grading machine by clamping fruit stems
WANG Yun-xiang;MA Ben-xue;JIA Yan-ting;YANG Jie;Mechanical and Electrical Engineering College;Shihezi University;The Key Laboratory of Xinjiang Production and Construction Group;Shihezi University;
WANG Yun-xiang;MA Ben-xue;JIA Yan-ting;YANG Jie;Mechanical and Electrical Engineering College;Shihezi University;The Key Laboratory of Xinjiang Production and Construction Group;Shihezi University;
..............page:107-110
Preparation and experimental study on online removing inpurities and sorting device in tomato sauce factory
LIU Zhi-yong;YANG Jia-peng;LIU Jun-xia;WANG Xiao-hui;LIU Wen;YUAN Yong;SUN Tian-long;HAI ling;Xinjiang Institute of Engineering;
LIU Zhi-yong;YANG Jia-peng;LIU Jun-xia;WANG Xiao-hui;LIU Wen;YUAN Yong;SUN Tian-long;HAI ling;Xinjiang Institute of Engineering;
..............page:111-113+164
An apple quality grading system based on motion controller
WU Xiao-qiang;HUANG Yun-zhan;ZHAO Yong-jie;Inner Mongolia University for the Nationalities College of Mechanical Engineering College;College of Engineering and Technology;Yunnan Agricultural University;Kunming Institute of Railway Technology College;
WU Xiao-qiang;HUANG Yun-zhan;ZHAO Yong-jie;Inner Mongolia University for the Nationalities College of Mechanical Engineering College;College of Engineering and Technology;Yunnan Agricultural University;Kunming Institute of Railway Technology College;
..............page:114-116
Design of starter-making process control system using bidirectional variable frequency vibration pressing
LI Hong;WANG Wen-le;HUA Yong;Mechanical and Electronic Engineering Department;Jiangsu Food & Pharmaceutical Science College;
LI Hong;WANG Wen-le;HUA Yong;Mechanical and Electronic Engineering Department;Jiangsu Food & Pharmaceutical Science College;
..............page:117-120+145
Design of temperature remote monitoring system for beer pasteurization machine based on GSM
ZHAO Fang;ZHENG Xiao-xi;QI Ze-gang;Zhengzhou Technical College;Henan Hanwei Electronics Co.;Ltd.;
ZHAO Fang;ZHENG Xiao-xi;QI Ze-gang;Zhengzhou Technical College;Henan Hanwei Electronics Co.;Ltd.;
..............page:121-124
Design of a pitting and slicing device for jujube
WEN Huai-xing;ZHOU Gai-mei;SHI Peng-tao;Department of Mechanical and Electrical Engineering;Shaanxi University of Science and Technology;
WEN Huai-xing;ZHOU Gai-mei;SHI Peng-tao;Department of Mechanical and Electrical Engineering;Shaanxi University of Science and Technology;
..............page:125-128
Development of green walnut peeling machine block
WU Dong-ze;ZHENG Jia-hong;LIANG Jin-sheng;NIU Shuo-ya;College of Mechanical and Electrical Engineering;Shaanxi University of Science & Technology;
WU Dong-ze;ZHENG Jia-hong;LIANG Jin-sheng;NIU Shuo-ya;College of Mechanical and Electrical Engineering;Shaanxi University of Science & Technology;
..............page:129-131
Design and research on compliant manipulator for shrimps head cutting
HAN Cui;ZHANG Xiu-hua;LI Na;WANG Ze-he;YI Jing-gang;Mechanic and Electronics College;Agriculture University of Hebei;
HAN Cui;ZHANG Xiu-hua;LI Na;WANG Ze-he;YI Jing-gang;Mechanic and Electronics College;Agriculture University of Hebei;
..............page:132-135
A 3D-print pen based on principles of Piston’s continuous working
WANG Jin-lei;WANG Xiao-jun;REN Yan-tao;College of Mechanical and Energy Engineering;Ningbo Institute of Technology;Zhejiang University;College of Mechanical Engineering;Taiyuan University of Science and Technology;Zhejiang Provincial Key Laboratory of Part Rolling Technology;
WANG Jin-lei;WANG Xiao-jun;REN Yan-tao;College of Mechanical and Energy Engineering;Ningbo Institute of Technology;Zhejiang University;College of Mechanical Engineering;Taiyuan University of Science and Technology;Zhejiang Provincial Key Laboratory of Part Rolling Technology;
..............page:136-138
Design and study on dough wobble-plate machine
HAO Yong-xing;ZHANG Ming-hui;MA Zi-ling;MA Shao-dan;College of Mechanical;North China University of Water Resources and Electric Power;
HAO Yong-xing;ZHANG Ming-hui;MA Zi-ling;MA Shao-dan;College of Mechanical;North China University of Water Resources and Electric Power;
..............page:139-141
Study on a device for recycling of canteen dishware
XIAO Bing;ZOU Guang-ming;ZHANG Xin-feng;YANG Xing;CAO Kang;School of Machinery and Automation;Wuhan University of Science and Technology;
XIAO Bing;ZOU Guang-ming;ZHANG Xin-feng;YANG Xing;CAO Kang;School of Machinery and Automation;Wuhan University of Science and Technology;
..............page:142-145
Optimization and improvement of humidition of tobacco system
SU Fu-bin;ZHANG Wei;Longyan Tobacco Industrial CO.;Ltd.;
SU Fu-bin;ZHANG Wei;Longyan Tobacco Industrial CO.;Ltd.;
..............page:146-148
Application of reverse engineering technology in food machine
LI Fen-xia;YANG Jie-ming;Shanxi Institute of Mechanical and Electronic Engineering;Taiyuan University of Technology;
LI Fen-xia;YANG Jie-ming;Shanxi Institute of Mechanical and Electronic Engineering;Taiyuan University of Technology;
..............page:149-152
Design of processing docking platform of food machine based on three dimensional image calibration
FU Wen;LI Xiang;Chongqing College of Electronic Engineering;
FU Wen;LI Xiang;Chongqing College of Electronic Engineering;
..............page:153-156
Effects of grating moire fringe on food packaging printing
ZHENG Li;Haikou College of Economics;
ZHENG Li;Haikou College of Economics;
..............page:157-159+185
Preparation and research on microwave modified blended protein film
WANG Na;GAO Yu-zhe;WANG Qing-feng;XIAO Zhi-gang;WANG Peng;LI Zhe;College of Food Science;Northeast Agricultural University;College of Grain Science and Technology;Shenyang Normal University;
WANG Na;GAO Yu-zhe;WANG Qing-feng;XIAO Zhi-gang;WANG Peng;LI Zhe;College of Food Science;Northeast Agricultural University;College of Grain Science and Technology;Shenyang Normal University;
..............page:160-164
Changes of rice bran glutelin functional properties caused by rancidity during storage
WU Wei;YE Jian-fen;CAI Yong-jian;LIN Qin-lu;College of Food Science and Engineering;Center South University of Forestry and Technology;National Engineering Laboratory for Rice and By-product Deep Processing;
WU Wei;YE Jian-fen;CAI Yong-jian;LIN Qin-lu;College of Food Science and Engineering;Center South University of Forestry and Technology;National Engineering Laboratory for Rice and By-product Deep Processing;
..............page:165-168
Effect of sodium alginate composite film on preservation of shelled seed of Xiang lotus
LI Xiang-hong;WANG Jian-hui;JIN Na;LIU Yong-le;YU Jian;WANG Fa-xiang;Department of Food and Biological Engineering;Changsha University of Science and Technology;Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing;Changsha University of Science and Technology;
LI Xiang-hong;WANG Jian-hui;JIN Na;LIU Yong-le;YU Jian;WANG Fa-xiang;Department of Food and Biological Engineering;Changsha University of Science and Technology;Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing;Changsha University of Science and Technology;
..............page:169-173
Effect of dense phase carbon dioxide on quality of pre-packaged braised pork dishes during storage
YANG Li-xin;ZHAO Ya-xu;WANG Jian-zhong;Henan Province Food Industry Rearch Institute Co.;Ltd.;Department of Food Engineering;Luohe Vocational College of Food;
YANG Li-xin;ZHAO Ya-xu;WANG Jian-zhong;Henan Province Food Industry Rearch Institute Co.;Ltd.;Department of Food Engineering;Luohe Vocational College of Food;
..............page:174-176
Effect of pulsed high pressure treatment on preservative properties of vacuum-packed roast chicken
LIU Qin-hua;LI Bin;PAN Run-shu;MA Han-jun;Henan Institute of Science and Technology;
LIU Qin-hua;LI Bin;PAN Run-shu;MA Han-jun;Henan Institute of Science and Technology;
..............page:177-180
..............page:180
Reseach on quality changes during fruit development of chayote
LI Yu;QIN Wen;DU Xiao-qin;LIU Ji;College of Food Science;Sichuan Agricultural University;Agriculture Products Research Institute;Chengdu Academy of Agriculture and Forestry Sciences;
LI Yu;QIN Wen;DU Xiao-qin;LIU Ji;College of Food Science;Sichuan Agricultural University;Agriculture Products Research Institute;Chengdu Academy of Agriculture and Forestry Sciences;
..............page:181-185
Study on contact pressure and mechanical damage of apple under compression using pressure-sensitive film
FENG Zhe;WU Jie;College of Mechanical and Electrical Engineering;Shihezi University;Research Center of Oasis Agricultural Mechanization;Ministry of Education;
FENG Zhe;WU Jie;College of Mechanical and Electrical Engineering;Shihezi University;Research Center of Oasis Agricultural Mechanization;Ministry of Education;
..............page:186-189
Study on safeguard mechanism of food logistics in international sports
CHENG Hui-jun;Department of Physical Education;Wuhan University;
CHENG Hui-jun;Department of Physical Education;Wuhan University;
..............page:190-192
Study on gallic acid-modified antioxidant peptide from Agaricus Bisporus and its antioxidant activities in vitro
ZHANG Qiang;WU Cai-e;ZHU Chang-wei;ZI Shi-bo;WANG Cheng;Life Science College;Anhui Science and Technology University;College of Light Industry Science and Engineering;Nanjing Forestry University;
ZHANG Qiang;WU Cai-e;ZHU Chang-wei;ZI Shi-bo;WANG Cheng;Life Science College;Anhui Science and Technology University;College of Light Industry Science and Engineering;Nanjing Forestry University;
..............page:193-196+238
Preparation,separation and amino acid sequence analysis of corn oligopeptides with antialcoholism activity
MA Wei;DAI Jun;CHEN Shang-wei;ZHU Song;The School of Food Science and Technology of Jiangnan University;State Key Laboratory of Food Science and Technology of Jiangnan University;
MA Wei;DAI Jun;CHEN Shang-wei;ZHU Song;The School of Food Science and Technology of Jiangnan University;State Key Laboratory of Food Science and Technology of Jiangnan University;
..............page:197-200+221
Separation,monosaccharide composition and molecular weight analysis of polysaccharide from G.lucidum mycelium
WANG Hai-yan;DAI Jun;CHEN Shang-wei;Food Academy of Jiangnan University;State Key Laboratory of Food Science and Technology in Jiangnan University;
WANG Hai-yan;DAI Jun;CHEN Shang-wei;Food Academy of Jiangnan University;State Key Laboratory of Food Science and Technology in Jiangnan University;
..............page:201-205
Antioxidative activity and physical property of polysaccharide from Ledum palustre L.
ZHANG Qiao-hui;WANG Jian-zhong;PANG Jin-hui;CUI Jie;YANG Zhe;LUO Xing-wu;Science and Technology College of Hubei University for Nationalities;Beijing Key Laboratory of Forest Food Processing and Safety;College of Biological Sciences and Technology;Beijing Forestry University;
ZHANG Qiao-hui;WANG Jian-zhong;PANG Jin-hui;CUI Jie;YANG Zhe;LUO Xing-wu;Science and Technology College of Hubei University for Nationalities;Beijing Key Laboratory of Forest Food Processing and Safety;College of Biological Sciences and Technology;Beijing Forestry University;
..............page:206-209
Separation and enrichment of polyphenols from sunflower kernel with mcroporous resin
XU Dan-dan;ZHANG Wen-bin;YANG Rui-jin;ZHAO Wei;HUA Xiao;School of Food Science and Technology;Jiangnan University;State KeyLaboratory of Food Science and Technology;Jiangnan University;
XU Dan-dan;ZHANG Wen-bin;YANG Rui-jin;ZHAO Wei;HUA Xiao;School of Food Science and Technology;Jiangnan University;State KeyLaboratory of Food Science and Technology;Jiangnan University;
..............page:210-216
Optimization on enzymatic hydrolysis process of soybean protein by grey correlation analysis
QU Ling-ling;GUO Chang-hui;LIU Li-jie;ZHANG Na;College of Food Science and Engineering;Harbin University of Commerce;Key Laboratory of Food Science and Engineering of Heilongjiang Province;
QU Ling-ling;GUO Chang-hui;LIU Li-jie;ZHANG Na;College of Food Science and Engineering;Harbin University of Commerce;Key Laboratory of Food Science and Engineering of Heilongjiang Province;
..............page:217-221
Optimization on enzymatic preparation of antioxidant peptide from Corbicula fluminea by control-enzymatic hydrolysis method
LIU Jing-jing;JIN Lin-feng;HAN Yao-ping;WANG Xue-feng;DAI Yang-jun;Department of Biology and Food Engineering;Changshu Institute of Technology;
LIU Jing-jing;JIN Lin-feng;HAN Yao-ping;WANG Xue-feng;DAI Yang-jun;Department of Biology and Food Engineering;Changshu Institute of Technology;
..............page:222-225+255
Optimization on enzymolysis processing for muscle of Onchidiumstruma
DIAO Ya;SHEN He-ding;CHENG Zhi-qing;YAO Li-xiang;College of Aquaculture and Life Science;Shanghai Ocean University;
DIAO Ya;SHEN He-ding;CHENG Zhi-qing;YAO Li-xiang;College of Aquaculture and Life Science;Shanghai Ocean University;
..............page:226-230
Study on extraction of flavonoids from Poacynum hendersonii by suporcritical CO2
SHI Jun-you;JING Nian-hua;LI Cai-xia;Qujing Normal University;
SHI Jun-you;JING Nian-hua;LI Cai-xia;Qujing Normal University;
..............page:231-233+249
Optimization of ultrasonic-assisted ethanol extraction for total flavonoids from buckwheat hust
YANG Fang;YANG Wan-lin;CHEN Jin-yu;SHAO Jin-liang;LAN Shan-shan;Institute of Agriculture Quality Standards & Testing Technique;Yunnan Academy of Agricultural Science;
YANG Fang;YANG Wan-lin;CHEN Jin-yu;SHAO Jin-liang;LAN Shan-shan;Institute of Agriculture Quality Standards & Testing Technique;Yunnan Academy of Agricultural Science;
..............page:234-238
Improvement on quality of rice noodles by screw extrusion technology
TANG Han-jun;LI Lin-jing;ZHU Wei;Hunan Academy of Agricultural Sciences;Hunan Agricultural Product Processing Institute;Kemen Noodle Manufacturing Co.;Ltd.;
TANG Han-jun;LI Lin-jing;ZHU Wei;Hunan Academy of Agricultural Sciences;Hunan Agricultural Product Processing Institute;Kemen Noodle Manufacturing Co.;Ltd.;
..............page:239-242
Preparation of reconstitute germination sorghum flake
LI Yan;YI Cui-ping;LI Meng-ting;YANG Yang;Institute of Healthy Cereal Product;School of Chemistry and Biological Engineering;Changsha University of Science and Technology;
LI Yan;YI Cui-ping;LI Meng-ting;YANG Yang;Institute of Healthy Cereal Product;School of Chemistry and Biological Engineering;Changsha University of Science and Technology;
..............page:243-245+269
Optimization of spray drying technology and analysis of dissolution characteristics on fruit powder from Akebia trifoliate
XIAO Yan-Da;LI Jia-xing;XIAO Xiu-feng;WU Yue;MA Lang;ZHOU Yan-hui;College of Chemistry and Chemical Engineering;Jishou University;Hunan Amazing Grace Biotechnology Co.;Ltd.;
XIAO Yan-Da;LI Jia-xing;XIAO Xiu-feng;WU Yue;MA Lang;ZHOU Yan-hui;College of Chemistry and Chemical Engineering;Jishou University;Hunan Amazing Grace Biotechnology Co.;Ltd.;
..............page:246-249
Comparative study on germination characteristics for different varieties of unpolished coix seed and optimization of germinated technological conditions
DANG Juan;QIN Li-kang;YANG Xian-long;JIN Yi;School of Liquor and Food Engineering;Guizhou University;Xinlong Food Development Company Ltd.;
DANG Juan;QIN Li-kang;YANG Xian-long;JIN Yi;School of Liquor and Food Engineering;Guizhou University;Xinlong Food Development Company Ltd.;
..............page:250-255
Optimization of L-lysine medium by response surface methodology
TENG Guo-sheng;LIU Yong;WU Li-da;FAN Chun-yan;WANG Jin-zhi;GUAN Bing;SHI Shu-hui;TONG Yi;Jilin COFCO Biochemistry CO.;Ltd.;National Engineering Research Center of Corn Processing;School of Chemistry and Life Science;Changchun University of Technology;
TENG Guo-sheng;LIU Yong;WU Li-da;FAN Chun-yan;WANG Jin-zhi;GUAN Bing;SHI Shu-hui;TONG Yi;Jilin COFCO Biochemistry CO.;Ltd.;National Engineering Research Center of Corn Processing;School of Chemistry and Life Science;Changchun University of Technology;
..............page:256-260
..............page:260
Research progress on gas storage and transport packaging of Chinese bayberry fruit
JIANG Qiao-jun;ZHENG Yong-hua;XU Jing;JIANG Pei-shan;Institute of Food Science;Wenzhou Academy of Agricultural Sciences;College of Food Science and Technology;Nanjing Agricultural University;Xianju County Peishan Fruit and Vegetables Professional Cooperatives;
JIANG Qiao-jun;ZHENG Yong-hua;XU Jing;JIANG Pei-shan;Institute of Food Science;Wenzhou Academy of Agricultural Sciences;College of Food Science and Technology;Nanjing Agricultural University;Xianju County Peishan Fruit and Vegetables Professional Cooperatives;
..............page:261-265
Research progress in starch modification by heat moisture treatment
LIAO Lu-yan;WU Wei-guo;Orient Science and Technology College of Hunan Agricultural University;Food Science and Technology College of Hunan Agricultural University;
LIAO Lu-yan;WU Wei-guo;Orient Science and Technology College of Hunan Agricultural University;Food Science and Technology College of Hunan Agricultural University;
..............page:266-269
Current situation of food safety crime and the criminal law perfection
GONG Ting-ting;Guangdong Justice Police Vocational College;
GONG Ting-ting;Guangdong Justice Police Vocational College;
..............page:270-273
Application of information technology in Chinese food safety management
XIAO Yu-mei;XIAO Fu-qiang;Chongqing College of Electronic Engineering;Sichuan and 1000 Food Co.Ltd.;
XIAO Yu-mei;XIAO Fu-qiang;Chongqing College of Electronic Engineering;Sichuan and 1000 Food Co.Ltd.;
..............page:274-276
Real dilemma and improvement of food industry tourism development
LIN Wen-chao;Hainan College of Economics and Business;
LIN Wen-chao;Hainan College of Economics and Business;
..............page:277-279