1003-5788
2016 Issue 6
Factors affecting antioxidant activities of proteins
ZHU Zhen-bao;WANG Yan-fei;YI Jian-hua;School of Food and Biological Engineering;Shaanxi University of Science and Techology;
ZHU Zhen-bao;WANG Yan-fei;YI Jian-hua;School of Food and Biological Engineering;Shaanxi University of Science and Techology;
..............page:1-4+8
Effect of oxidative modification by peroxyl radical on functional properties of rice protein
WU Wei;WU Xiao-juan;CAI Yong-jian;LI TONG;College of Food Science and Engineering;Center South University of Forestry and Technology;National Engineering Laboratory for Rice and By-product Deep Processing;
WU Wei;WU Xiao-juan;CAI Yong-jian;LI TONG;College of Food Science and Engineering;Center South University of Forestry and Technology;National Engineering Laboratory for Rice and By-product Deep Processing;
..............page:5-8
Effects of high pressure homogenization on the functional and physicochemical properties of rice protein
ZHANG Jing;DING Fang;ZOU Qing-qing;LU Ning;College of Tea and Food Science and Technology;Anhui Agricultural University;
ZHANG Jing;DING Fang;ZOU Qing-qing;LU Ning;College of Tea and Food Science and Technology;Anhui Agricultural University;
..............page:9-12+33
Screening for AFB1-contaminated corn by specific gravity method
LUO Xiao-hu;QI Li-jun;FANG Wen-miao;WANG Ren;WANG Li;SHEN Yu-xian;CHEN Zheng-xing;State Key Laboratory of Food Science and Technology;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;School of Food Science and Technology;Jiangnan University;Lushan Win Tone Machinery Manufacture Co.;Ltd.;
LUO Xiao-hu;QI Li-jun;FANG Wen-miao;WANG Ren;WANG Li;SHEN Yu-xian;CHEN Zheng-xing;State Key Laboratory of Food Science and Technology;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;School of Food Science and Technology;Jiangnan University;Lushan Win Tone Machinery Manufacture Co.;Ltd.;
..............page:13-18
..............page:18
Effects of amylose chain length on film properties of waxy maize starch
MENG Ling-ru;YE Xiao-jia;WU Chun-sen;WANG Ren;XU Xue-ming;JIN Zheng-yu;ZHOUXing;The State Key Laboratory of Food Science and Technology;Jiangnan University;School of Food Science and Technology;Jiangnan University;Synergetic Innovation Center of Food Safety and Nutrition;Jiangnan University;
MENG Ling-ru;YE Xiao-jia;WU Chun-sen;WANG Ren;XU Xue-ming;JIN Zheng-yu;ZHOUXing;The State Key Laboratory of Food Science and Technology;Jiangnan University;School of Food Science and Technology;Jiangnan University;Synergetic Innovation Center of Food Safety and Nutrition;Jiangnan University;
..............page:19-24+48
Effects on the synthesis of starch stearate by regulating the lipase activity in ionic liquids
SU An-xiang;DAI Fei-yun;YU Meng-fei;TANG Xiao-zhi;Department of Food Science and Engineering;Nanjing University of Finance and Economics;Collaborative Innovation Center for Modern Grain Circulation and Safety;Key Laboratory of Grains and Oils Quality Control and Processing;
SU An-xiang;DAI Fei-yun;YU Meng-fei;TANG Xiao-zhi;Department of Food Science and Engineering;Nanjing University of Finance and Economics;Collaborative Innovation Center for Modern Grain Circulation and Safety;Key Laboratory of Grains and Oils Quality Control and Processing;
..............page:25-28
..............page:28
Dynamic changes of volatile components in whey during traditional brewing processing
LI Hong-zhen;YUN Jian-min;JIA Ya-li;ZHAO Feng-qin;ZHAO Xiao-rui;QI Qian-ya;College of Food Science and Engineering;Gansu Agricultural University;
LI Hong-zhen;YUN Jian-min;JIA Ya-li;ZHAO Feng-qin;ZHAO Xiao-rui;QI Qian-ya;College of Food Science and Engineering;Gansu Agricultural University;
..............page:29-33
Experiment on shearing mechanical properties of flaxseed
DING Jin-feng;ZHAO Feng-min;CAO You-fu;ZHANG Xiao-yan;LI Shu-jun;Chinese Academy of Agricultural Mechanization Sciences;
DING Jin-feng;ZHAO Feng-min;CAO You-fu;ZHANG Xiao-yan;LI Shu-jun;Chinese Academy of Agricultural Mechanization Sciences;
..............page:34-36
Detecting chewiness of apple by near infrared spectroscopy technology combined artificial neural network
ZENG Xiang-yuan;ZHAO Wu-qi;QIAO Yao-yao;YIN Yi-ran;PEI Ya-li;HUO Yao-yao;GUO Yu-rong;Department of Food Engineering and Nutrition Science;Shaanxi Normal University;
ZENG Xiang-yuan;ZHAO Wu-qi;QIAO Yao-yao;YIN Yi-ran;PEI Ya-li;HUO Yao-yao;GUO Yu-rong;Department of Food Engineering and Nutrition Science;Shaanxi Normal University;
..............page:37-40
..............page:40
Study on isolation and preliminary identification of endophytic fungi in Trollius chinensis
LU Jun;QIN Pei-zhen;SHAN Qi-ji;LI Zhong-hai;College of Food Science and Engineering;Central South University of Forestry and Technology;National Engineering Laboratory of Rice and By-product Deep Processing;
LU Jun;QIN Pei-zhen;SHAN Qi-ji;LI Zhong-hai;College of Food Science and Engineering;Central South University of Forestry and Technology;National Engineering Laboratory of Rice and By-product Deep Processing;
..............page:41-43
Identification of quercetin in ethanol extract of lotus seed pod and its biological activity
XIE San-du;LIN Ya-nan;HUANG Xiao-mei;Minnan Science and Technology Institute;Fujian Normal University;
XIE San-du;LIN Ya-nan;HUANG Xiao-mei;Minnan Science and Technology Institute;Fujian Normal University;
..............page:44-48
Screening and identification of strains for tetramethyl pyrazine producing from Daqu for light fragrant Chinese-liquor making
LI Xiao-xia;LI Jing-jing;ZHANG Xiu-hong;College of Life Science;Shanxi Normal University;
LI Xiao-xia;LI Jing-jing;ZHANG Xiu-hong;College of Life Science;Shanxi Normal University;
..............page:49-51
..............page:51
Analysis bacterial diversity in drinking water of O3-BAC water treatment technology by Illumina MiSeq sequencing
GE Ying-liang;YU Shui-li;SHI Wen-xin;YIN Qi;WENG Wei-peng;School of Municipal and Environmental Engineering;Harbin Institute of Technology;School of Food Science and Technology;Harbin University;Huayan Water Service Corporation limited;
GE Ying-liang;YU Shui-li;SHI Wen-xin;YIN Qi;WENG Wei-peng;School of Municipal and Environmental Engineering;Harbin Institute of Technology;School of Food Science and Technology;Harbin University;Huayan Water Service Corporation limited;
..............page:52-57
..............page:57
Discussion on detection method of potassium permanganate consumption in hygienic standard of epoxy phenolic coatings for inner wall of food cans
ZUO Ai-dong;GAO Yu-li;ZHAO Shun-ge;DU Jiang-mei;Hebei Chengde LoLo Co.;Ltd.;
ZUO Ai-dong;GAO Yu-li;ZHAO Shun-ge;DU Jiang-mei;Hebei Chengde LoLo Co.;Ltd.;
..............page:58-60
..............page:60
Study on adsorption kinetics and adsorptive property of UiO-66（Zr） for As3+
YU Yang;CHEN Tuan-wei;ZHEN Wen-bo;LU Ju;ZHANG Jin-liang;KANG Bin-bin;College of Food Science;Fujian Agriculture and Forestry University;Fujian Bio-engineering Professional Technology Institute;
YU Yang;CHEN Tuan-wei;ZHEN Wen-bo;LU Ju;ZHANG Jin-liang;KANG Bin-bin;College of Food Science;Fujian Agriculture and Forestry University;Fujian Bio-engineering Professional Technology Institute;
..............page:61-67
Establishment of real-time quantitative PCR assay for the detection of Enterobαcter sαkαzαkii based on internal amplification control
WANG Jin-feng;WANG Jian-chang;HU Lian-xia;SUN Xiao-xia;CHEN Zhi-min;JIANG Yan-fen;The Technical Center of Hebei Entry-exit Inspection and Quarantine Bureau;
WANG Jin-feng;WANG Jian-chang;HU Lian-xia;SUN Xiao-xia;CHEN Zhi-min;JIANG Yan-fen;The Technical Center of Hebei Entry-exit Inspection and Quarantine Bureau;
..............page:68-72
..............page:72
Comparation volumes of the different arsenic species between raw and cooked rice using AE—HPLC—ICP—MS
TAN Ting-ting;WANG Ying;TENG Jiu-wei;OU Shi-yi;Department of Food Science and Engineering;Jinan University;
TAN Ting-ting;WANG Ying;TENG Jiu-wei;OU Shi-yi;Department of Food Science and Engineering;Jinan University;
..............page:73-76
Study on precision modeling of globoidal cam in filling machine
YU Jian-wu;SHU Xin;LUO Hong;LONG Xiao-bing;LIAO Zhi-yuan;College of Mechanical & Vehicle Engineering;Hunan University;Department of Mechanical Engineering;Hunan Industry Polytechnic;
YU Jian-wu;SHU Xin;LUO Hong;LONG Xiao-bing;LIAO Zhi-yuan;College of Mechanical & Vehicle Engineering;Hunan University;Department of Mechanical Engineering;Hunan Industry Polytechnic;
..............page:77-82
..............page:82
Design of heat sealing cam of forming packaging machine based on“trace curve”of creo parametric
HAN Ju;CAO Li-jie;ZHANG Hong-yu;North China University of Science and Technology;
HAN Ju;CAO Li-jie;ZHANG Hong-yu;North China University of Science and Technology;
..............page:83-86
Performance simulation study on reciprocating cutter
WU Yu-tang;LUO Shu-qiang;YANG Ming-jin;JIANG Meng;College of Engineering and Technology;Southwest University;
WU Yu-tang;LUO Shu-qiang;YANG Ming-jin;JIANG Meng;College of Engineering and Technology;Southwest University;
..............page:87-90
..............page:90
Study on numerical simulation of whirling sedimentation process based on CFD technology in whirlpool separator
CHEN Yu-sheng;WANG Yue;DONG Wen-yong;AN Jia-yan;School of Biological Engineeing;Dalian Polytechnic University;Dalian No.21 Middle School;
CHEN Yu-sheng;WANG Yue;DONG Wen-yong;AN Jia-yan;School of Biological Engineeing;Dalian Polytechnic University;Dalian No.21 Middle School;
..............page:91-94
hua dong li gong da xue fa xian hai wen diao kong bing yuan jun du li xin hao zhuan dao ji zhi
huang xin ;
huang xin ;
..............page:94
Analysis on drying box exergy and variable air velocity drying of autumn rice
ZHAO Xi-he;LONG Cheng-shu;ZHANG Jin-jiang;LIU Qing-hua;GONG Li;Guangdong Agricultural Machinery Research Institute;Food Science College of South China Agricultural University;
ZHAO Xi-he;LONG Cheng-shu;ZHANG Jin-jiang;LIU Qing-hua;GONG Li;Guangdong Agricultural Machinery Research Institute;Food Science College of South China Agricultural University;
..............page:95-99
Experiment and analysis of method on stripping off green husk from ripened walnuts by pressing
LIANG Jin-sheng;CAO Ju-jiang;WU Dong-ze;Mechanical & Electrical Engineering College of Shaanxi University of Science & Technology;
LIANG Jin-sheng;CAO Ju-jiang;WU Dong-ze;Mechanical & Electrical Engineering College of Shaanxi University of Science & Technology;
..............page:100-102
..............page:102
Design of automatic roller sieve device for fruit cleaning impurities and sorting
LIU Zhi-yong;LIU Jun-xia;YANG Jia-peng;WANG Xiao-hui;HAI Ling;LIU Wen;Xinjiang Institute of Engineering;
LIU Zhi-yong;LIU Jun-xia;YANG Jia-peng;WANG Xiao-hui;HAI Ling;LIU Wen;Xinjiang Institute of Engineering;
..............page:103-105
..............page:105
Study on a new type of continuous belt rice steamer
HOU Ya-ru;LIU Yu-de;LIU Yong-xin;School of Material and Mechanical Engineering;Beijing Technology and Business University;Quartermaster Research Institute;
HOU Ya-ru;LIU Yu-de;LIU Yong-xin;School of Material and Mechanical Engineering;Beijing Technology and Business University;Quartermaster Research Institute;
..............page:106-109+150
Design and performance tests of a new portable roaster
LV Zhong-ming;ROUZI Amuti;SHI Yong;MA Bin;College of Mechanic Engineering and Communication;Xinjiang Agricultural University;Key Laboratoryf or Agricultural Engineering Equipment Innovative Design of Xinjiang;
LV Zhong-ming;ROUZI Amuti;SHI Yong;MA Bin;College of Mechanic Engineering and Communication;Xinjiang Agricultural University;Key Laboratoryf or Agricultural Engineering Equipment Innovative Design of Xinjiang;
..............page:110-114
..............page:114
Contents and changes of main fatty acids in the linseed oil
LU Yin-jie;HAO Li-ping;GUO Yu-xuan;Shanxi Agricultural University in Food Science and Engineering College;
LU Yin-jie;HAO Li-ping;GUO Yu-xuan;Shanxi Agricultural University in Food Science and Engineering College;
..............page:115-117
Research on effects of chicken eggshell dark spots on chicken egg storage
ZHANG Ming-rong;YE Jin-song;ZHANG Zi-li;LI Xin-yang;WANG Cheng-cheng;CAI Yun-qiong;College of Food Science;Sichuan Agricultural University;
ZHANG Ming-rong;YE Jin-song;ZHANG Zi-li;LI Xin-yang;WANG Cheng-cheng;CAI Yun-qiong;College of Food Science;Sichuan Agricultural University;
..............page:118-122
..............page:122
Study on mutagenic and anti-mutafenic effect of Korean soybean paste with different storage period
LI Xue;SHI De-jun;HUANG Bai-shen;XU Bin;CUI Cheng-bi;School of Medical Sciens;Yanbian University;School of Public Health;Jilin Medical University;Dept of Agriculture;Yanbian University;
LI Xue;SHI De-jun;HUANG Bai-shen;XU Bin;CUI Cheng-bi;School of Medical Sciens;Yanbian University;School of Public Health;Jilin Medical University;Dept of Agriculture;Yanbian University;
..............page:123-127
..............page:127
Comparative analysis of storage characters on main breeds of celery in Beijing
GUO Zhen-long;CHEN Xiang-ning;XU Li;ZHANG Qi;ZHAO Rui-xue;Department of Food Science and Engineering;Beijing University of Agriculture;Beijing Laboratory of Food Quality and Safety;Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue;
GUO Zhen-long;CHEN Xiang-ning;XU Li;ZHANG Qi;ZHAO Rui-xue;Department of Food Science and Engineering;Beijing University of Agriculture;Beijing Laboratory of Food Quality and Safety;Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue;
..............page:128-131
Effect of ventilation cooling technology by cover surface and guiding flow on paddy quality during storage
WU Xiao-juan;WU Wei;GAO Chong-ming;CHEN Liang;College of Food Science and Engineering;Center South University of Forestry and Technology;National Engineering Laboratory for Rice and By-product Deep Processing;Hunan Grain Group Co.;Ltd.;
WU Xiao-juan;WU Wei;GAO Chong-ming;CHEN Liang;College of Food Science and Engineering;Center South University of Forestry and Technology;National Engineering Laboratory for Rice and By-product Deep Processing;Hunan Grain Group Co.;Ltd.;
..............page:132-135
Effect of storage conditions on nutritional quality of sunflower seeds
ZHU Shui-lan;FENG Jian-xiong;LIU Guang-xian;MIN Hua;ZHOU Jin-ying;Jiangxi Academy of Agricultural Sciences;
ZHU Shui-lan;FENG Jian-xiong;LIU Guang-xian;MIN Hua;ZHOU Jin-ying;Jiangxi Academy of Agricultural Sciences;
..............page:136-138
Effect of packing materials and methods on quality of duck meat during storage
WU Wen-jin;WANG Lan;DING An-zi;XIONG Guang-quan;Research Institute of Agricultural Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences;Agricultural Products Processing Subcenter of Hubei Agricultural Science & Technology Innovation Center;
WU Wen-jin;WANG Lan;DING An-zi;XIONG Guang-quan;Research Institute of Agricultural Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences;Agricultural Products Processing Subcenter of Hubei Agricultural Science & Technology Innovation Center;
..............page:139-143
Study of storage conditions on Monαscus purpureus spore viability
LI Yong-bo;LI Jing;SONG Li-sha;XIAO Guo-xue;MA Yuan;Academy of Life Science and Agriculture;Qiannan Normal College for Nationalities;
LI Yong-bo;LI Jing;SONG Li-sha;XIAO Guo-xue;MA Yuan;Academy of Life Science and Agriculture;Qiannan Normal College for Nationalities;
..............page:144-146
Structure-activity relationship of NF-κB inhibition from resveratrol analogues
LIU Lian-xin;LIU Yu;HE Wei-ping;School of Chemical Engineering;Xuzhou College of Industrial Technology;
LIU Lian-xin;LIU Yu;HE Wei-ping;School of Chemical Engineering;Xuzhou College of Industrial Technology;
..............page:147-150
Extraction and purification of polysaccharide from spirulina and its anti-colonic adenocarcinoma capacity
WANG Qun;CHEN Shi-ke;LI Hao-yao;CHEN Xue-xiang;CAO Yong;College of Food Science;South China of Agricultural University;Guangdong Province Engineering Research Center for Bioactive Natural Products;
WANG Qun;CHEN Shi-ke;LI Hao-yao;CHEN Xue-xiang;CAO Yong;College of Food Science;South China of Agricultural University;Guangdong Province Engineering Research Center for Bioactive Natural Products;
..............page:151-155
..............page:155
Effects of blueberry anthocyanin on organ tissue antioxidant defense function in experimental diabetic mice
WEI Yan-shuang;TIAN Mi-xia;ZHANG Mei-jiao;YUAN Feng-hao;Dalian Nationalities University;
WEI Yan-shuang;TIAN Mi-xia;ZHANG Mei-jiao;YUAN Feng-hao;Dalian Nationalities University;
..............page:156-159
..............page:159
Effects of drying methods on physiochemical properties and antioxidant activities of polysaccharides from roots of Arctium lαppα L.
YU Jun;ZHANG Li;LI Ya-bo;JIA Chun-hong;College of Science;Sichuan Agricultural University;College of Forestry;Sichuan Agricultural University;
YU Jun;ZHANG Li;LI Ya-bo;JIA Chun-hong;College of Science;Sichuan Agricultural University;College of Forestry;Sichuan Agricultural University;
..............page:160-163+175
Study on microwave-assisted extraction and antioxidation of polysaccharides from water chestnut
ZHANG Hui-xiang;YANG Shi-jun;ZENG Jin;Collge of Chemistry and Bioengineering;Guilin University of Technology;
ZHANG Hui-xiang;YANG Shi-jun;ZENG Jin;Collge of Chemistry and Bioengineering;Guilin University of Technology;
..............page:164-167+219
Comparing antioxidant activity of pepper seeds oil in vitro produced by different process
LIU An;LUO Song;LI Qi-guang;YANG Xin-di;XU Dan-dan;XIAO Wen-jun;National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients;Department of Plant Resources Engineering;College of Horticulture and Landscape Architecture;Hunan Agricultural University;Provincial Co-Innovation Center of Ultilization of Botanical Function Ingredients;
LIU An;LUO Song;LI Qi-guang;YANG Xin-di;XU Dan-dan;XIAO Wen-jun;National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients;Department of Plant Resources Engineering;College of Horticulture and Landscape Architecture;Hunan Agricultural University;Provincial Co-Innovation Center of Ultilization of Botanical Function Ingredients;
..............page:168-170+219
Separation and purification geraniol-beta-D-glycosidase by chemical synthesis
CHENG Dong-wei;YANG Xi-hong;XIE Wan-cui;GAO Qian;LEI Sheng;College of Food Science and Technology;Guangdong Ocean University;College of Chemistry and Molecular Engineering;Qingdao University of Science & Technology;College of Chemical Engineering;Qingdao University of Science & Technology;Technology Center of China Tobacco Yunnan Industrial Co.;Ltd.;
CHENG Dong-wei;YANG Xi-hong;XIE Wan-cui;GAO Qian;LEI Sheng;College of Food Science and Technology;Guangdong Ocean University;College of Chemistry and Molecular Engineering;Qingdao University of Science & Technology;College of Chemical Engineering;Qingdao University of Science & Technology;Technology Center of China Tobacco Yunnan Industrial Co.;Ltd.;
..............page:171-175
Chitosan-based flocculation and salt induced aqueous two-phase extraction of procyanidins from red grape seeds
ZHANG Xi-feng;HE Qian;ZHANG Bin;WANG Ming-hui;LUO Guang-hong;College of Agriculture and Biotechnology;Hexi University;Key Laboratory of Hexi Corridor Resources Utilization of Gansu;Kaiyuan Biotednology Development Center;Hexi University;Research Center of Gansu Province Microalgae Engineering;
ZHANG Xi-feng;HE Qian;ZHANG Bin;WANG Ming-hui;LUO Guang-hong;College of Agriculture and Biotechnology;Hexi University;Key Laboratory of Hexi Corridor Resources Utilization of Gansu;Kaiyuan Biotednology Development Center;Hexi University;Research Center of Gansu Province Microalgae Engineering;
..............page:176-179
Optimization of extraction conditions of freshwater snail salt soluble protein and its processing properties
WANG Bo-hua;ZHU Bao-hong;YANG Pin-hong;CAO Zhen;WANG Ting-yun;CHEN Hui-min;College of Life Science;Hunan University of Arts and Science;Collaborative Innovation Center for Efficient and Health Production of Fisheries in Hunan Province;Key Laboratory of Health Aquaculture and Product Processing in Dongting Lake Area of Hunan Province;
WANG Bo-hua;ZHU Bao-hong;YANG Pin-hong;CAO Zhen;WANG Ting-yun;CHEN Hui-min;College of Life Science;Hunan University of Arts and Science;Collaborative Innovation Center for Efficient and Health Production of Fisheries in Hunan Province;Key Laboratory of Health Aquaculture and Product Processing in Dongting Lake Area of Hunan Province;
..............page:180-184
Fabrication and characterization of polyglycerol fatty acid ester/biaxially oriented polypropylene antifogging film
WEI Li-juan;YANG Fu-xin;WU Jun;XU Guang-qian;CHEN Ji-yu;WANG Hai-li;DU Yun-peng;College of Food Science;Shanghai Ocean University;College of Food Science;Beijing University of Agriculture;
WEI Li-juan;YANG Fu-xin;WU Jun;XU Guang-qian;CHEN Ji-yu;WANG Hai-li;DU Yun-peng;College of Food Science;Shanghai Ocean University;College of Food Science;Beijing University of Agriculture;
..............page:185-188
Preperation of feruloylated saccharides from corn straw by enzymatic hydrolysis
YOU Meng-zhu;LU Jian;CAI Guo-lin;The Key Laboratory of Industrial Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;School of Biotechnology;Jiangnan University;
YOU Meng-zhu;LU Jian;CAI Guo-lin;The Key Laboratory of Industrial Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;School of Biotechnology;Jiangnan University;
..............page:189-192+200
Optimization of microwave assisted extraction process of lignans in Cinnαmomum cαmphorα leaf
ZHOU Hai-xu;LI Zhong-hai;ZHANG hui;LAI Yong-jiao;Central South University of Forestry and Technology;Rice and By-products Processing National Engineering Laboratory;
ZHOU Hai-xu;LI Zhong-hai;ZHANG hui;LAI Yong-jiao;Central South University of Forestry and Technology;Rice and By-products Processing National Engineering Laboratory;
..............page:193-197
Technological Optimization of the preparation of corn resistant starch by microwave-enzymatic method
NIU Chun-yan;TANG Yuan-fa;College of Food Engineering;Jilin Agricultural Science and Technology College;
NIU Chun-yan;TANG Yuan-fa;College of Food Engineering;Jilin Agricultural Science and Technology College;
..............page:198-200
Advances in Nrf2-ARE-mediated flavonoids against oxidative stress
LI Tao;DENG Fang-ming;QIN Si;WU Yan-yang;SHAN Yang;LI Qi-li;College of Food Science and Technology;Hunan Agriculture University;Hunan Academy of Agricultural Sciences;Hunan Agricultural Product Processing Institute;Hunan Academy of Agricultural Sciences;
LI Tao;DENG Fang-ming;QIN Si;WU Yan-yang;SHAN Yang;LI Qi-li;College of Food Science and Technology;Hunan Agriculture University;Hunan Academy of Agricultural Sciences;Hunan Agricultural Product Processing Institute;Hunan Academy of Agricultural Sciences;
..............page:201-207
Research progress of open food refrigerated display cabinets
WU Xue-hong;WANG Chun-xu;LI Wei-ping;ZHANG Jun;School of Energy and Power Engineering;Zhengzhou University of Light Industry;
WU Xue-hong;WANG Chun-xu;LI Wei-ping;ZHANG Jun;School of Energy and Power Engineering;Zhengzhou University of Light Industry;
..............page:208-214
Progress on cleaning and packaging of postharvest fresh vegetables
LEI Hao;XIE Jing;College of Food Science and Technology;Shanghai Ocean University;
LEI Hao;XIE Jing;College of Food Science and Technology;Shanghai Ocean University;
..............page:215-219
Present situation and future prospect of aerobic solid-state fermentation
LIU Jing-ran;LI Guan-hua;College of Life Sciences;Inner Mongolia University;
LIU Jing-ran;LI Guan-hua;College of Life Sciences;Inner Mongolia University;
..............page:220-224
On establishment of the“Co-Governance”mechanism for food safety with Chinese characteristics——“The fifth national science and technology and public policy forum·2016”verview
CAO Yu;DAI Xin;JIANG Mei-shi;ZHU Wen-pei;ZHU Xiang-dong;LIU Xiao-qiong;School of Public Administration;Central South University;Central South University of Science &Innovation and Society Development Research Center;Library;Hunan Institue of Technology;
CAO Yu;DAI Xin;JIANG Mei-shi;ZHU Wen-pei;ZHU Xiang-dong;LIU Xiao-qiong;School of Public Administration;Central South University;Central South University of Science &Innovation and Society Development Research Center;Library;Hunan Institue of Technology;
..............page:225-227
..............page:227
..............page:228