0253-2654
2014 Issue 12
..............page:1-27
Tolerance characteristics of Bacillus licheniformis CGMCC 3963 and tolerance mechanisms based on transcriptome analysis
PENG Su-Qin;WU Qun;XU Yan;The Key Laboratory of Industrial Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University;Center for Brewing Science and Enzyme Technology;
PENG Su-Qin;WU Qun;XU Yan;The Key Laboratory of Industrial Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University;Center for Brewing Science and Enzyme Technology;
..............page:2395-2403
Isolation and identification of cultivable bacteria in the major oil shale mines in China
JIANG Shao-Yan;WANG Wen-Xing;XUE Xiang-Xin;YAN Shi-Ning;School of Materials and Metallurgy;Northeastern University;School of Life and Health Sciences;Northeastern University;
JIANG Shao-Yan;WANG Wen-Xing;XUE Xiang-Xin;YAN Shi-Ning;School of Materials and Metallurgy;Northeastern University;School of Life and Health Sciences;Northeastern University;
..............page:2404-2409
Isolation, diversity and antibiotic activity of actinomycetes from Apis cerana cerana Fabricius
LIU Juan;LIU Xiao-Fei;GUAN Tong-Wei;CHEN Fang-Min;YANG Ya-Lin;ZHANG Xiao-Ping;Department of Microbiology;College of Resource and Environment;Sichuan Agricultural University;School of Bioengineering;Xihua University;
LIU Juan;LIU Xiao-Fei;GUAN Tong-Wei;CHEN Fang-Min;YANG Ya-Lin;ZHANG Xiao-Ping;Department of Microbiology;College of Resource and Environment;Sichuan Agricultural University;School of Bioengineering;Xihua University;
..............page:2410-2422
Microorganism community composition and changes during low rank coal authigenous microorganism methane coversion in Xinjiang
YOU Lu-Hua;SHI Ying-Wu;GAO Yan;YANG Hong-Mei;ZHANG Tao;LOU Kai;Xinjiang Laboratory of Special Environmental Microbiology;College of Life Science and Technology;Xinjiang University;Key Laboratory for Agro-products Quality and Safety;Xinjiang Academy of Agricultural Sciences;
YOU Lu-Hua;SHI Ying-Wu;GAO Yan;YANG Hong-Mei;ZHANG Tao;LOU Kai;Xinjiang Laboratory of Special Environmental Microbiology;College of Life Science and Technology;Xinjiang University;Key Laboratory for Agro-products Quality and Safety;Xinjiang Academy of Agricultural Sciences;
..............page:2423-2431
The function flora of decolorizing azo dyes acclimated and separated from dewatered sludge
XIE Jing-Kun;ZHU Chao;HUA Li;College of Resources and Environment;Shaanxi University of Science & Technology;
XIE Jing-Kun;ZHU Chao;HUA Li;College of Resources and Environment;Shaanxi University of Science & Technology;
..............page:2432-2441
..............page:2441
The biological activities of fermentation products of an antibiotic Streptomyces ZM-16 and the microwave mutation breeding of the strain
ZENG Yu-Che;LI Ying-Dang;YANG Zhi-Rong;FENG Su;College of Life Sciences;Sichuan University;
ZENG Yu-Che;LI Ying-Dang;YANG Zhi-Rong;FENG Su;College of Life Sciences;Sichuan University;
..............page:2442-2449
Isolation and characteristics of two Bacillus spp. from the rhizosphere of Lactuca sativa
CHENG Yuan-Yuan;WANG Xiao-Dan;LIU Sha-Sha;LIU Jia-Li;GUO Chang-Hong;Key Laboratory of Molecular Cytogenetics and Genetic Breeding of Heilongjiang Province;College of Life Science and Technology;Harbin Normal University;
CHENG Yuan-Yuan;WANG Xiao-Dan;LIU Sha-Sha;LIU Jia-Li;GUO Chang-Hong;Key Laboratory of Molecular Cytogenetics and Genetic Breeding of Heilongjiang Province;College of Life Science and Technology;Harbin Normal University;
..............page:2450-2457
Effects on folia endogenous flora structure of grape after re-inoculation with different endophytic fungi
MA Mian-Di;ZHANG Xiu-Ying;CHENG Yu;HUANG Zhi-Yu;ZHANG Han-Bo;YANG Ming-Zhi;School of Life Sciences;Yunnan University;
MA Mian-Di;ZHANG Xiu-Ying;CHENG Yu;HUANG Zhi-Yu;ZHANG Han-Bo;YANG Ming-Zhi;School of Life Sciences;Yunnan University;
..............page:2458-2465
Yeast community structure and its impact on flavor components during the fermentation process of Chinese Maotai-flavor liquor
SHAO Ming-Kai;WANG Hai-Yan;XU Yan;NIE Yao;The Key Laboratory of Industrial Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan Uinversity;Center for Brewing Science and Enzyme Technology;
SHAO Ming-Kai;WANG Hai-Yan;XU Yan;NIE Yao;The Key Laboratory of Industrial Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan Uinversity;Center for Brewing Science and Enzyme Technology;
..............page:2466-2473
The anti-oxidative activity of Acinetobacter baumannii ferritin protein
TAN Xiao;LI Ran-Hui;YOU Xiao-Xing;JIANG Chuan-Hao;HUANG Ze-Zhi;Shaoyang Medical College;Hunan Provincial Key Laboratory for Special Pathogens Prevention and Control;Insititution of Pathogenic Biology;University of South China;
TAN Xiao;LI Ran-Hui;YOU Xiao-Xing;JIANG Chuan-Hao;HUANG Ze-Zhi;Shaoyang Medical College;Hunan Provincial Key Laboratory for Special Pathogens Prevention and Control;Insititution of Pathogenic Biology;University of South China;
..............page:2474-2480
Isolation, identification and biological characteristics of a bacterial strain Bacillus subtilis 21b against Phytophthora nicotianae
WANG Jin;HUANG Yan-Fei;WANG Han-Cheng;WANG Mao-Sheng;LU Ning;YU Zhi-He;College of Life Sciences;Yangtze University;College of Agriculture;Yangtze University;Guizhou Academy of Tobacco Sciences;
WANG Jin;HUANG Yan-Fei;WANG Han-Cheng;WANG Mao-Sheng;LU Ning;YU Zhi-He;College of Life Sciences;Yangtze University;College of Agriculture;Yangtze University;Guizhou Academy of Tobacco Sciences;
..............page:2481-2487
Analysis of gut microbial diversity on young people living in rural and urban of Harbin
QIAO Jian-Min;WANG Li-Feng;ZHENG Yi;ZHANG Jia-Chao;HOU Qiang-Chuan;HUANG Wei-Qiang;HUO Dong-Xue;SUN Zhi-Hong;LIU Wen-Jun;CHEN Yong-Fu;GUO Zhuang;ZHANG He-Ping;Key Laboratory of Dairy Biotechnology and Engineering;Ministry of Education;Inner Mongolia Agricultural University;
QIAO Jian-Min;WANG Li-Feng;ZHENG Yi;ZHANG Jia-Chao;HOU Qiang-Chuan;HUANG Wei-Qiang;HUO Dong-Xue;SUN Zhi-Hong;LIU Wen-Jun;CHEN Yong-Fu;GUO Zhuang;ZHANG He-Ping;Key Laboratory of Dairy Biotechnology and Engineering;Ministry of Education;Inner Mongolia Agricultural University;
..............page:2488-2500
The research progress of high-throughput bacterial species identification
LIU Wei;WANG Teng-Jiao;TANG Hai-Lin;XIE Hong-Wei;College of Mechanical & Electronic Engineering and Automatization;National University of Defense Technology;
LIU Wei;WANG Teng-Jiao;TANG Hai-Lin;XIE Hong-Wei;College of Mechanical & Electronic Engineering and Automatization;National University of Defense Technology;
..............page:2501-2509
..............page:2509
Current application and research progress of animal microecological agent in the field of pets
SHI Teng-Xin;JIANG De-Yi;XI Hong-Sheng;Jiangsu HFQ Biotechnology Co.;Ltd.;
SHI Teng-Xin;JIANG De-Yi;XI Hong-Sheng;Jiangsu HFQ Biotechnology Co.;Ltd.;
..............page:2510-2515
Synthesis of nanoparticles using microorganisms: a review of its mechanism
WU Sheng-Mei;SU Yi-Long;MA Li-Ya;CHEN Si;LI Shu-Yi;MU Sheng-Jun;ZHANG Jun-Xia;YAN Zheng-Yu;School of Science;China Pharmaceutical University;
WU Sheng-Mei;SU Yi-Long;MA Li-Ya;CHEN Si;LI Shu-Yi;MU Sheng-Jun;ZHANG Jun-Xia;YAN Zheng-Yu;School of Science;China Pharmaceutical University;
..............page:2516-2524
..............page:2524+2546
Exploration on innovative experimental item construction for isolation of microorganisms in soil
XIA Xi-Zhong;PENG Fang;CHE Jing;LI Wen-Hua;CHEN Xiang-Dong;XIE Zhi-Xiong;College of Life Sciences;Wuhan University;
XIA Xi-Zhong;PENG Fang;CHE Jing;LI Wen-Hua;CHEN Xiang-Dong;XIE Zhi-Xiong;College of Life Sciences;Wuhan University;
..............page:2525-2529
..............page:2529
Reform practice on higher vocational course of Food Microbiology Analysis based on employment position and task-driven
LI Shuang-Shi;LAN Rong;ZHANG Xiao-Hui;XIN Xiu-Lan;LIU Hui;College of Bioengineering;Beijing Polytechnic;
LI Shuang-Shi;LAN Rong;ZHANG Xiao-Hui;XIN Xiu-Lan;LIU Hui;College of Bioengineering;Beijing Polytechnic;
..............page:2530-2537
Genus-specific T-RFLP technique for differentiating Bifidobacteria community in probiotics
XIONG Jing;ZHANG Si-Lu;WEI Shuang;XU Meng-Ting;ZHANG Jing-Yi;TANG Shu-Ze;WU Xi-Yang;Department of Food Science and Engineering;College of Science and Engineering;Jinan University;Infinitus Co. Ltd.;Shantou Entry-Exit Inspection and Quarantine Bureau;
XIONG Jing;ZHANG Si-Lu;WEI Shuang;XU Meng-Ting;ZHANG Jing-Yi;TANG Shu-Ze;WU Xi-Yang;Department of Food Science and Engineering;College of Science and Engineering;Jinan University;Infinitus Co. Ltd.;Shantou Entry-Exit Inspection and Quarantine Bureau;
..............page:2538-2546
Detection and quantification the biomass of Aspergillus tubingensis in Chinese liquor fermentation process by real-time qPCR
CHEN Bi;WU Qun;XU Yan;The Key Laboratory of Industrial Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University;Center for brewing Science and Enzyme Technology;
CHEN Bi;WU Qun;XU Yan;The Key Laboratory of Industrial Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University;Center for brewing Science and Enzyme Technology;
..............page:2547-2554
Distribution characteristics of intracellular and extracellular lead of strain(Fusarium sp.) determined by EDTA method
WU Feng;HAO Rui-Xia;LU An-Huai;YANG Shi-Qin;JIANG Yuan;The Laboratory of Orogenic Belts and Crustal Evolution;School of Earth and Space Sciences;Peking University;
WU Feng;HAO Rui-Xia;LU An-Huai;YANG Shi-Qin;JIANG Yuan;The Laboratory of Orogenic Belts and Crustal Evolution;School of Earth and Space Sciences;Peking University;
..............page:2555-2564
The study on efficient screening, high-density fermentation and preservation methods for extremely Acidithiobacillus sp.
FENG Shou-Shuai;YANG Hai-Lin;GAO Kai;CHEN Jin-Cai;JI Yun-He;WANG Wu;The Key Laboratory of Industrial Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University;
FENG Shou-Shuai;YANG Hai-Lin;GAO Kai;CHEN Jin-Cai;JI Yun-He;WANG Wu;The Key Laboratory of Industrial Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University;
..............page:2565-2573
..............page:2573
Using of internal standard and modeling the data processing of phospholipid fatty acids
LI Fan;ZHOU Xing-Mei;JIANG Hai-Bo;LI Na;CHEN Jian-Zhong;Key Laboratory of Mountain Ecological Restoration and Bioresource Utilization & Ecological Restoration Biodiversity Conservation Key Laboratory of Sichuan Province;Chengdu Institute of Biology;Chinese Academy of Sciences;
LI Fan;ZHOU Xing-Mei;JIANG Hai-Bo;LI Na;CHEN Jian-Zhong;Key Laboratory of Mountain Ecological Restoration and Bioresource Utilization & Ecological Restoration Biodiversity Conservation Key Laboratory of Sichuan Province;Chengdu Institute of Biology;Chinese Academy of Sciences;
..............page:2574-2581
..............page:2581
Assessment of bacterial ncRNA gene prediction tools
JIN Cheng;The Editorial Board of Microbiology China;
JIN Cheng;The Editorial Board of Microbiology China;
..............page:2582
Assessment of bacterial ncRNA gene prediction tools using bacterial genomes with different G+C content
LIU Lin-Meng;WEN Quan;OU Hong-Yu;State Key Laboratory for Microbial Metabolism;School of Life Sciences & Biotechnology;Shanghai Jiao Tong University;
LIU Lin-Meng;WEN Quan;OU Hong-Yu;State Key Laboratory for Microbial Metabolism;School of Life Sciences & Biotechnology;Shanghai Jiao Tong University;
..............page:2583-2592
Chitosanase
QIU Bing-Sheng;The Editorial Board of Microbiology China;
QIU Bing-Sheng;The Editorial Board of Microbiology China;
..............page:2593