..............page:471-478
Fungal community composition on normal and moldy mural in Xu Xianxiu’s tomb of Northern Qi Dynasty, Taiyuan
WU Fa-Si;WU Guang-Wen;LIU Yan;TIAN Tian;ZHANG Guo-Bin;HE Dong-Peng;XU Rui-Hong;ZHAO Lin-Yi;FENG Hu-Yuan;WANG Wan-Fu;The Conservation Institute of Dunhuang Academy;National Research Center for Conservation of Ancient Wall Paintings and Earthen Sites;Key Scientific Research Base of Conservation for Ancient Mural;State Administration for Cultural Heritage;Mural Museum of the Northern Qi Dynasty in Taiyuan;School of Life Sciences;Lanzhou University;
..............page:479-487
..............page:488-494
..............page:495-503
..............page:504-509
..............page:510-517
..............page:518-526
Symbiosis between three arbuscular mycorrhizal fungi and three host plants
ZHU Ying;LIU Ying-Xia;GONG Xiao-Fang;CHEN Ying-Long;REN Ai-Tian;LIU Run-Jin;JIN Liang;XIONG You-Cai;State Key Laboratory of Grassland and Agro-Ecosystems;Institute of Arid Agroecology;School of Life Sciences;Lanzhou University;Institute of Biology;Gansu Academy of Sciences;School of Earth and Environment;and UWA Institute of Agriculture;University of Western Australia;Institute of Mycorrhizal Biotechnology;Qingdao Agricultural University;State Key Laboratory of Grassland and Agro-Ecosystems;School of Pastoral Agriculture Science and Technology;Lanzhou University;
..............page:527-533
Fermentation optimization of Clostridium butyricum HDRyYB1 isolated from sheep
LI Wen-Jing;LI Ze-Jing;TIAN Zhong-Yuan;XIAO Yun-Cai;WANG Xi-Liang;PENG Jian;BI Ding-Ren;SHI De-Shi;State Key Laboratory of Agricultural Microbiology;College of Veterinary Medicine;Huazhong Agricultural University;Key Laboratory of Development of Veterinary Diagnostic Products of Ministry of Agriculture;College of Veterinary Medicine;Huazhong Agricultural University;
..............page:534-540
..............page:541-549
..............page:550-558
..............page:558+566
..............page:559-566
..............page:567-574
..............page:575-582
..............page:583-592
..............page:593-600
..............page:601-608
Advances in metabolomics of common food-borne pathogen
WU Qing-Ping;LI Yu-Dong;ZHANG Ju-Mei;Guangdong Institute of Microbiology;State Key Laboratory of Applied Microbiology South China;Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application;Guangdong Open Laboratory of Applied Microbiology;Guangzhou Institute of Chemistry;Chinese Academy of Sciences;University of Chinese Academy of Sciences;
..............page:609-618
Advances in rhizobia taxonomy
PU Qiang;TAN Zhi-Yuan;PENG Gui-Xiang;LI Yong-Tao;LIU Li-Hui;ZHANG Hai-Chun;CAO Yu;South China Agricultural University;College of Resources and Environment;South China Agricultural University;College of Agriculture;
..............page:619-633
..............page:634-639
..............page:640-647
Advances in Salmonella subtyping—a review
CHEN Ling;ZHANG Ju-Mei;YANG Xiao-Juan;WU Qing-Ping;Guangdong Institute of Microbiology;State Key Laboratory of Applied Microbiology Southern China;Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application;Guangdong Open Laboratory of Applied Microbiology;China Certification & Inspection Macau Company Limited;
..............page:648-654
..............page:655-662
Advances in controlling postacidification in yogurt
HUANG Jun;ZHANG Xiang;YOU Yu-Ru;LIU Shi-Wang;XIAO Gong-Nian;GONG Jin-Yan;FANG Wen-Ji;Key Laboratory of Agricultural Products Chemical and Biological Processing Technology;Zhejiang University of Science and Technology;Beingmate Baby & Child Food Co.;Ltd.;
..............page:663-670
..............page:671-678
Cryopreservation of Spirulina
LI Mi;WANG Su-Ying;DONG Shi-Rui;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:679-686
..............page:687-694
..............page:695-700
..............page:702-711