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Grain Processing
1007-6395
2007 Issue 1
Testing Method of (CH2OHSO2Na)·2H20 in Grain Products
WU Li
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page:91-93
zi xun
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page:9,24,27,36,61,77
Grain & Oil Testing Technology Applying in Rice Processing
WANG Xiao-ping
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page:89-90,93
Discuss on Building Development Thinking of Shaanxi Modern Logistics of Grain
WANG Xiao-sen
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page:69-71
Effect of Addition of SPI on the Formation and Stability of Paste
CHEN Yi-yong;XIE Yan-li;WANG Wei
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page:66-68
Application of Granular Cold-Water Swelling Starch in Microwave Food
BAI Su-yi;CHEN Ying;WANG Shu-lin;WANG Li-qiao;ZHONG Xu-hua;WU Yu-rong
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page:64-66
Optimization of Sweet Potato Amylodextrins Prepared in Acid-Alcohol Media
GU Chang-sheng;LIU Ji-wei;HAO Xiao-min;SONG Wen-dong;ZHU Sheng-wen;SHA Lei
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page:62-63
Study on Effect on Gelatin Quality of Fresh Incision Rice Noodles by Modified Starch
HAN Wen-feng;QIU Po;SUN Qing-jie
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page:59-61
Low-Cost Bran Drying System
ZHANG Bao-zhu;WANG Yu-qin
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page:58-58
Analysis and Appraisal of Heating System for Grain Drier Model CHGT
DONG Li;WANG Ji-huan
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page:55-57
The Researches on the Processing Technology and Equipment of Export Fine Rice Vermicelli Line
CHEN An;Xü yan;LING Li;SONG Jun
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page:37-40
Study on American Rice Grade Standard and Test Technology
WANG You-hua;MA Lei
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page:32-36
Laboratory Study on Producing Nutrient Strengthening Rice with Spurting Spread
ZHANG Jin-jin;LI Qing-long;WANG Xue-dong;YAO Ren-yong;CHANG Xian-hui
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page:29-31
Several Questions Needing-Notice in Flour Milling Equipment Operating
SHEN Jian-fang;WANG Yang;LIU Tie-yong
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page:28-28
Simply Discussing on Factors of Influencing Wheat Flour Processing Precision
WANG Zhen
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page:25-27
Processing Special Flour with Flour Flow Distributing on Line
HOU Rui-sheng
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page:22-24
Analysing on Difference between Wheat Stratifying Peeling and Flour Milling
YUAN Ding-shan;MA Jun-lu
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page:21-22
Frozen Dough Technology and The Chinese Traditional Food Industrializing
YU Xüe-feng;YANG Zi-zhong;LENG Jian-xin;WEI Feng-lu;DONG Bin
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page:18-20
Circle Economic Development Road of Corn Processing Deeply
YOU Xin
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page:14-18
The Global Wheat Output Reduce,but Chinese Wheat Output Outshine Other Countries,Simply Explaining on the Global Wheat Supplying & Needing Situation in 2006
ZHANG Yuan-pei
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page:5-9
Thinking about Strengthening Grain Safety Ensuring Ability in Shaanxi
YAO Zeng-zhan
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page:10-13
Study on the Solubility of Gluten
LI Hui-jing;ZHONG Jie-ming;XU Li-qiang;GAO Li
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page:86-89
Analysing Rice and Flour Color with Digital Video and Photo Process Technology
LI Ze-xuan
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page:84-85
Study on Changes of Inorganic Phosphorus Content and HIP Distribution in Superfine Flours
LI Xing-lin
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page:81-83
The Research of Storage High Water Rice by Low Temperature
PANG Wen-lu
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page:78-80,85
Simply Discussing on Question and Countermeasure of Grain Storing Safely in Cover Weather-Board Granary
gao shu cheng ; liu chang sheng ; deng hui chao ; yu wei ; shi ji zhong ; tian zhen bin
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page:75-77
An Analysis on the Hazard & Professional Health of Grain Dust in Grain Storage Industries
HUANG Man
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page:72-75
Present Situation Analysing on Global Cassava Starch Process Equipment
YANG Po-ping
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page:53-55
The Research on A Naw Type of Machine of Square Steamed Bun for Pressing and Extending
ZHU Ke-qing;LU SHao-fang
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page:51-52
Manufacturing Precision and Designing Innovation of Rollermills
DOU Lü-yü
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page:48-50
Some Views on Modern Rice Test standard
JIN Pei-xia
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page:47-47
Advance of Preparation of Rice Protein
WANG Liang-dong;DU Feng-guang;SHI Ji-ping;DONG Qing-shan
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page:43-47
The Actuality and Prospect of Instant Rice Production in China
KANG Dong-fang;HE Jin-feng;WANG Xi-chang
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page:40-42