Grain Processing 2010 Issue 5 xin xi dong tai

xin xi dong tai

..............page:11,18,28,87,98

Analysis of the Commodity Wheat Produced in middle of Hebei Province in 2009
BAN Jin-fu;LIU Yan-jun;GUO Jin-kao;WEI Yi-min;GUO Jia-Bao

..............page:19-23

Food Corn Starch Application in Dry and Brittle Class Food Special Wheat Flour Processing
GAO hong;GAO Hong-zhi;JIA Yu-qin

..............page:73-75

Some Questions Needing-Notice about Grain & Oil Processing
WANG Rui-yuan

..............page:9-11

The Challenges and Opportunities of Development Grain Processing Industry in Major Grain Producing Areas
DING Hua;WANG Jun-zhi

..............page:16-18

Study on Flour Freezing-thaw Stability of Wheat Milling Systems
OUYANG Shao hui;LUO Qin-gui;ZHENG Jian-mei;ZHANG Guo-quan

..............page:24-28

Corn Harvest Quality Research Report in Xi\'an in 2009
DING Wei-min;ZHANG Hai-ling

..............page:97-98

Transformation Trial of Grain Transport Vehicle Equipment Allocation
CHEN Bin-bin;KE Xiang-guo;WEI Guo

..............page:67-68

Silicone Adhesive Technology in Food Machine Equipment
ZHU Ke-qing;LV Shao-fang

..............page:64-66

Status and Development of Milling Education and Training in World
YANG Jun-wei;WU Wen-bin

..............page:12-15

Research on Functional Properties and Modification of Dietary Fiber
ZHANG Yu-qian;ZHANG Nai-feng;WANG Cheng-zhong;YU Gong-ming

..............page:57-59

Comprehensive Use of Rice Processing by-products
CHEN Bo-ping

..............page:50-51

New Generation SSM High Performance Color Sorter
SHAO Yu

..............page:69-72,75

Investigation on New Method for Determination of Yeast Fermentation Ability
CAO Bin-hui;LIU Chang-hong;HUANG Song-wei;LI Jun-nan;ZHANG Hong-xin

..............page:76-78

Study on Processing Technique of Undaria Bread
BU Ying;YU Ling;ZHU Wen-hui;LI Yujin;LIU Yang-rui;FENG Jia

..............page:79-81

Color Sorter Arrangement in Wheat Cleaning Process
YANG Lei;ZHANG Zuo-yong;DU Hong-guang

..............page:40-41,66

Progress of Studies on the Fragrance of Rice
LI Hui

..............page:47-49

Technology Modification of 60 t/d Small Wheat Flour Mill
JI Jian-hai

..............page:32-34

Wheat Wet Blasting Craft Advantage and Shortcoming
LI Lin-xuan

..............page:34-36

To Improve the Quality of Wheat Flour with Flour Blending Technology
LU Xiao-hua;CHAI Shou-xi

..............page:29-31

The Production of Soluble Wheat Gluten With Alkaline Protease
SU Guo-hong;SU Feng;GUO Bin;ZHOU Hai-xin

..............page:55-56

The Progress of Soybean Polypeptides Application and Its Prospects
GUO Yu-hua;LI Yu-jin;WU Xin-ying

..............page:60-63

Preparation of the Health Sweet Potato Bread
LI Chang-wen

..............page:82-83

Building of Grain & Oil Quality Test System in Shaanxi Province
DANG Xian-min;ZHANG Xue-mei;ZHANG Ying;ZHAO Peng;CHEN Xiao-feng

..............page:95-96

Initial Exploration on Optimization Approach of the Industry Cluster of GrainLogistics
SUN Hong-ling;WANG Li-li

..............page:84-87

Talk about Farmer Corn Drying Storing Technology in Bin in North-East Region
DONG Dian-wen;ZHAO Xue-gong;WANG De-hua;DONG Mei;LI Yu;GAO Shu-cheng;ZHOU Yun;CAO Yi

..............page:91-94

Rice Milling Equipment Operation and Economic Efficiency Increase
SHAO Qing-yu;YU Hai-ming;HAN Jia-gui;YANG Yang;HU Sheng-tao;SUN Zhi-liang;HU Ji-you;YE Zhong-Xing

..............page:45-46

Study about Processing of Formula Rice
LI Wei-qiang

..............page:42-44

The Effects of After-Ripening Wheat on Its Quality Changes
FENG Pan-yi;WANG Xiao-xi;DONG Qiu-chen;LIU Ya-nan;WANG Luo-yun

..............page:37-39

Method and Application of Grain Heap Sealing
ZHANG Lai-lin;XUE Li-li;FENG Jia-jian;WANG Zhi-yong;GUO Ming-wei

..............page:88-90,98

Study on the Low-Denatured Defatted Rice Bran Protein
WANG Yu;LI Zhen-lan;QI Ying;LIU Bo;YU Dian-yu

..............page:52-54