China Well and Rock Salt 2016 Issue 2 Introduction on Treatment Technology of Saliferous Gas Field Water

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China Well and Rock Salt
1001-0335
2016 Issue 2

Introduction on Treatment Technology of Saliferous Gas Field Water
Wang Haiyuan;,Zeng Bing;,Wang Dan;,Jiang Daoli;

..............page:1-3

Brief Analysis on Effective Methods and Measures of Reducing the Chlorine in Salt Making Cooling Tower Circulating-Water
Xu Congsheng;

..............page:4-7,12

Brief Introduction on the Treatment of Gas Field Waste Water
Huang Li;,Zhao Guoyong;

..............page:8-9

Research on the Antiseptic Property of Alkyl Imidazoline Ramification of the Industrial Water
Hao Li;

..............page:10-12

Application of Hydraulic Type Classification Well Cementation Technology in Salt Well Construction of Dongpu District
Zhu Peimin;

..............page:13-15

Research of Cavity Construction Technology with Large Borehole of Salt Cavern
Huang Mengyun;,Ban Fansheng;

..............page:16-18

Discussion on the Design of the base of theTSJ2000 water drilling rig
Chen Zheng;,Gao Wei;,Zeng Jian;

..............page:19-21

Application of Two-Dimension Seismic Exploration on Salt Mine Exploration of Chuzhou
Jing Gang;,Yang Haijun;,Li Jianjun;,Wang Xiaogang;,He Jun;

..............page:22-24,25

Design and Production Technology of New Type Kitchen Bath Room
Gao wei;

..............page:25-26,31

Application of Improved HR800 Centrifugal Machine in Vacuum Salt Making
Xie Qiushi;,Jin Weihong;

..............page:27-28

The Concentrated Phase Pneumatic Transmission of Edible Salt
Hu Weibo;,Huang Hao;

..............page:29-31

Ways of Civil Building Water Supply and Drainage
Wan Yi;

..............page:32-33

The Important Role of Standardization in Salt Chemical Industry
Li Hongwei;,Wan Yang;

..............page:34-36

Discussion on the treatment of Flue Gas Brine and Analysis of Its Precipitate
Lei Wenjie;

..............page:37-38

Discussion on the Risks in Using Standards of Edible Salt Production
Chen Yong;

..............page:39-40,41

Discussion on Measurement Techniques of Food Quality
Chen Zhimin;

..............page:41-42,46

Exploration on Using Catalyze Spectrophotometry to Measure the Trace Iron in Tea Leaves
Wu Meixia;,Huang Li;,Wang Xingpei;,Xia Shan;

..............page:43-46