Journal of the Chinese Cereals and Oils Association 2007 Issue 4 Review on Determination of Fumonisin Mycotoxins

Review on Determination of Fumonisin Mycotoxins
Zhang Hao;Hou Hongman;Liu Yang;Chen Li;Zhao Peng

..............page:137-142

zhong guo liang you xue bao zheng gao jian ze

..............page:插1

Application of Computer Technique in Calculating Content of Triglyceride
Ding Dongyou;Bi Yanlan;Yang Guolong

..............page:133-136

Design of Sound Analysis System for Stored Grain Injurious Insect
Liao Mingchao

..............page:130-132

A Rice Binary Image Thinning Algorithm Based on Critical Pixel Reservation
Xiao Zhuming;Feng Yueliang;Li Tao;Zhong Yichang

..............page:125-129

Soybean Classification Based on Particle Swarm Optimization and Neural Network
Gao Yanxia;Li Yusheng

..............page:121-124

Preparation of Dietary Fiber from Rice Bran by Enzymatic Hydrolysis
Xu Hui;Sun Lanping;Zhang Bin

..............page:117-120

Influence of Amylases on Retrogradation of Instant Rice
Wang Rui;Ma Xiaojun

..............page:114-116

Preparation of Bio-diesel Using Chicken Oil
Ding Ling;Wang Yanzhen;Liu Chenguang

..............page:111-113,136

Relations between Extrusion Parameters and Residual Oil Rate of Soy Meal
Xu Honghua;Shen Dechao

..............page:106-110

Improving Heat Insulation of Grain Storehouse
Wang Wei

..............page:102-105

Response of Three Speices of Stored Grain Insects to Spinosad
cao yang ;qi chaofu; qi chao fu ; li guang tao ; zhang xiao lin ; chen ru shui

..............page:99-101

The Survey on Toxicity of Cottonseed Kernel Protein Flour
Li Shengtuan;Du Yong;Mu Bing;Xu Xiaohui;Xiong Jin

..............page:95-98

Effects of Technological Parameters on System Pressure and Torque in Soy Protein Texturization by High Moisture Extrusion
Kang Lining;Wei Yimin;Zhang Bo;Zhao Duoyong;Zhang Cuan;hao Xuewei

..............page:43-49

Review of Research on Beany Flavour of Soy Foods
Dai Yangyong;Cao Jian;Dong Haizhou;Liu Chuanfu;Li Xiangyang

..............page:50-53

Application of Microwave Assistance in Hydrolysis of Soybean Milk
Cui Ruijing;Du Maobao;Li Hanchen;Du Bin

..............page:54-57

Physical Properties of Potato Starch Based Fat-mimetics
Liu Huaiwei;Kong Baohua;Xu Dan

..............page:58-62,70

Preparation of Sweet Potato Resistant Starch
Zhang Lina;Zhang Mengqin;Zhang Yunfeng

..............page:63-65

Morphological and Physicochemical Properties of Gingko Starch
Wang Lan;Deng Qianchun;Zhang Yun;Yin Zhihua;Xie Bijun

..............page:66-70

Preparation and Digestibility of Octenyl Succinic Anhydride Starch
He Jinhua;Zhang Genyi

..............page:71-74,94

Optimizing Process of Isolation of Phosphatidylcholine by Ethanol
Yang Lanhua;Qian Junqing

..............page:75-79

Effects of High Quality Zeolites and Modified Zeolites on Performance and Digestibility of Nutrients for Broilers
Zhou Yanmin;Jia Daihan;Jiang Zhengyu;Wang Tian

..............page:80-84

Effects of Exogenous Nucleic Acid on Growth Performance and Serum Biochemical Parameters of Broilers
Lu Xiaocui;Qi Desheng;Zhang Niya;He Xuejun;Xu Xuemei

..............page:85-90

Effects of Feed Type, Storing Time and Granulating on C.Thermophile Xylanase Activity
Wang Aina;Yang Zaibin;Yang Weiren;Jiang Shuzhen;Zhang Guiguo

..............page:91-94

Effects of Alkali Treatment on Molecular Interaction of Rice Protein
Yi Cuiping;Yao Huiyuan;Xie Ding

..............page:1-4

Mechanism of Enzymetic Hydrolysis of Rice Protein(Ⅱ):Change of Protein Components during Hydrolysis
Wang Zhangcun;Liu Weidong;Shen Ruiling;Zheng Jianqiang;Yao Huiyuan

..............page:5-8,13

Influence of Extruded Rice Bran on Rheological Property of Flour
Xu Shulai;Yang Chunyu;Jia Chunling;Chen Shasha

..............page:9-13

Starch Traits and Noodle Quality of Flour from Wheat Blended with Annong Waxy 1 and Wanmai 33
Wang Huajun;Zhang Wenming;Yao Danian;Zheng Wenyin;Jiang Wen;Zhao Li

..............page:14-17

Safety Assessment of Transgenic Rice with Chitinase Gene andβ-1,3-glucanase Gene
Yao Chunxin;Xu Minghui;Li Jinbin;Tan Xuelin;Tian Wenzhong;Tang Zuoshun

..............page:18-23

Opioid Activity and Molecular Weight Distribution of Wheat Gluten Oligopeptides
Kong Xiangzhen;Zhou Huiming;Qian Haifeng

..............page:24-27,32

Effects of Pentosanase on Wheat Flour Quality
Li Huijing;Tian Yiling;Li Ning;Jia Yingmin

..............page:28-32

Amylose Distribution in Wheat Endosperm and its Influence on Noodle Quality
Wang Xiaoxi;Xu Rongmin

..............page:33-37

Alfalfa Leaf Application in Flour Products
Chen Qi;Zheng Jianxian;Zhang An

..............page:38-42