..............page:1221-1229
..............page:1230-1236
..............page:1237-1246
..............page:1247-1255
..............page:1256-1262
..............page:1263-1271
..............page:1087-1094
..............page:1272-1279
Effects of High Molecular Weight Glutenin Subunits on Wheat Quality by Aroona and Its Near-Isogenic Lines
JIN Hui1;HE Zhong-hu1;2;LI Gen-ying3;MU Pei-yuan4;FAN Zhe-ru5;XIA Xian-chun1;ZHANG Yan1/National Wheat Improvement Center;Beijing 100081;2CIMMYT China Office;C/O CAAS;Beijing 100081;3Crop Research Institute;Shandong Academy of Agricultural Sciences;Jinan 250100;4Institute of Crop Science;Xinjiang Academy of Agri-Reclamation Sciences;Shihezi 832000;Xinjiang;5Institute of Nuclear and Biological Technologies;Xinjiang Academy of Agricultural Sciences;Urumqi 830000)
..............page:1095-1103
..............page:1280-1296
..............page:1104-1113
..............page:1297-1304
..............page:1114-1126
..............page:1127-1135
..............page:1136-1148
..............page:1149-1157
..............page:1158-1165
..............page:1166-1171
..............page:1172-1181
..............page:1182-1190
..............page:1191-1200
..............page:1201-1207
..............page:1208-1212
..............page:1213-1220